Cute storage and organization accessories are the antitheses of guilty pleasures. No matter how many acrylic organizers adorn your desk, you can always add one or two more — you know, because they’ll help you “get your life together.” So what happens when the internet-famous home goods hub Wayfair douses its site in up-to-60%-off home organization deals for Way Day 2023? We autofill our PayPal passwords and run.

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MIAMI--(BUSINESS WIRE)--Jun 12, 2023--

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The fashion designer who created the wedding dress of Kate Middleton, Princess of Wales, is stepping down as creative director at Alexander McQueen after two decades at the brand, luxury group Kering said

As if to prove a point, I am sitting in front of my computer, typing with one hand and dipping chicken nuggets into mayonnaise with the other. Admittedly, it’s not even the good stuff – it’s M&S-branded mayonnaise, which is fine but certainly no substitute for a delicious Hellman’s. But to me, all mayonnaise, even not-very-good-mayonnaise, is the good stuff. This might come as a surprise. As a food writer, I’m often expected to rise above the simple condiments. The circles I run in, usually full of food lovers and taste-makers, tend to decry mayonnaise, which pains me. “God, I hate mayo,” some of them proclaim. This happened to me not long ago while getting chips at Wetherspoons, as if we were even eating at some sort of paragon of British cuisine. “Mayonnaise is boring!” they shout. “It’s got no flavour! It looks gross!” I cringe because I was about to help myself to the squeezy bottle. I’ve often felt embarrassed by my love for this apparently bland condiment. When the people around me make announcements about the awfulness of mayonnaise, I wonder if my reputation as a gastronome will be tarnished by the sizeable dollop I like to add to the side of my plate. But I’ve noticed a pattern of late, and it’s time to address it: the people who shout obnoxiously about hating mayonnaise are usually white people who are self-described “foodies”, which is perhaps one of the cringiest words of the 21st century. And I’ve had it. I think it’s self-loathing, really. The same white people who decry mayonnaise see themselves in its milky complexion and feel the need to prove that they are different – exotic, even. Maybe it’s even a way of distancing themselves from the proverbial sins of their fathers. But mayo slander won’t give you a blank slate to reinvent yourself. In fact, it’s been unfairly vilified as plain and dull for too long. It’s one of the UK’s favourite condiments – second only to ketchup – for good reason, and has far more potential than we give it credit for. How do I love thee, mayonnaise? Let me count the ways. Firstly, the way it’s made is pure magic. Eggs? Oil? White vinegar? Lemon? As they are, they don’t really make any sense. But blending them somehow creates a smooth, thick, creamy emulsion. Who on earth discovered this? There are numerous legends about how mayonnaise was first invented; some food historians say it was the French, others point to the Spanish. The sauce can be traced back to 1756, and has gone through many iterations before arriving as the eggy, almost jelly-like substance we know today. The other thing I love about mayonnaise is how versatile it is. You can mix it with just about anything – this is something Heinz does with abandon, selling varieties like Mayomust (mayo and mustard) and Mayocue (mayo and barbecue sauce). I draw the line at some of the brand’s more Frankenstein-esque creations – monstrosities such as Creme Egg mayo and hot cross bun mayo. Some things are better left alone. But mayonnaise mixed with other savoury condiments is revelatory, one of my favourites being sriracha mayo. I would highly recommend making your own mixes, as this lets you decide on a ratio that works for you and means you won’t have to stoop so low as to buy anything labelled “Mayoracha”. Mayonnaise also has far more uses than just dipping. You could mix it with ketchup to make a thousand island dressing for salad (although maybe don’t check any calorie counts if you do this… I certainly don’t). One of the best tips I’ve ever been given is to spread a thin layer of mayonnaise instead of butter over the outside of your cheese toasties before grilling them – the fat in the mayonnaise and its uber-spreadable texture will help you achieve an even browning all over the bread. It has non-food uses, too. You can use mayonnaise, for example, to marinade chicken, which yields tender, juicy meat with loads of flavour. Finally, trying different types of mayonnaise from other countries has been quite an adventure for me. Japanese mayonnaise – my utmost favourite – is tangier due to the use of rice vinegar, as well as more unctuous in texture than regular mayonnaise. I squeeze squiggles of it over scrambled eggs, freshly steamed rice, fried chicken, anything. Dutch mayonnaise is richer and more flavourful, which makes dipping chips into it feel quite luxurious. While I have yet to try Russian mayonnaise, I imagine it is just wonderful, considering Russia is the only market in Europe that sells more mayonnaise than ketchup. My love for mayonnaise knows no bounds. Well, there are some bounds; I wouldn’t choose to emulate Kingsman star Taron Egerton, who once told the Off Menu podcast he spreads mayonnaise on his pizza like butter on a slice of bread. That’s taking things a bit too far. And I won’t touch any sweet mayonnaise atrocities. But I urge anyone who’s ever uttered the words “I hate mayonnaise” to give it another chance. Especially if you’re white. Reclaim your condiment! As for me, I’m done with being embarrassed about loving mayo. In fact, I’m off to buy more. Read More Best wines to pair with Thanksgiving dinner Three easy cranberry sauce recipes to try this Thanksgiving Vegetarian and vegan alternatives to classic Thanksgiving recipes

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Gisele Bundchen has reflected on the “tough” times her family has experienced since finalising her divorce from ex-husband Tom Brady. The supermodel, 43, recently opened up to People about the many challenges she and her family have faced in the past year. “It’s been very tough on my family. It’s been a lot - in every area of my life,” she said in the interview published 18 September. Within the last 12 months, Bündchen has navigated co-parenting her two children - son Benjamin, 13, and daughter Vivian, 10, - with ex-husband, retired football star Tom Brady. Before their divorce, which was finalised in October 2022, she relocated her family to Florida for Brady’s three-season stint with the Tampa Bay Buccaneers. While the Victoria’s Secret model has now settled down in Miami, she was reportedly helping her two ailing parents at the same time. “I feel like whenever it rains, it pours,” Bündchen told the outlet. “With all the different twists and turns that life takes, all we can do is the best we can given what happens in our surroundings.” Since moving on from her 13-year marriage with Brady, Bündchen explained that she’s relied on meditation and daily exercise to help her through difficult times. “I work out every single day,” she said, noting how her workout routine includes a mix of walking, yoga, and lifting weights. “I think if I didn’t have all the different tools that I have to support me during these times, it would’ve been very hard,” she added. “And I think we all can relate to that, because I think we all have gone through our roller coasters of life.” The Brazilian model also decided to stop drinking alcohol, and revealed how it’s positively affected her one year later. “Right after I turned 40, actually, I felt a huge difference between when I had the glass of wine and when I didn’t have the glass of wine,” Bündchen said. After cutting alcohol from her diet, she recalled seeing a difference “immediately”. “I became more clear,” she explained. “I felt a bit more foggy before. Now I’m very sharp and very present and I notice things that I didn’t notice before. When I’m not drinking, I’m sleeping much better. You have to be loving to yourself. You ask a lot of your body, you’ve got to do a reset. You have got to take care of this only vehicle you got, right?” Last year, Bündchen and Brady announced they were divorcing after 13 years of marriage. In a social media post shared on 28 October 2022, the former couple revealed they had finalised their divorce, just weeks after it was reported that they had each hired divorce lawyers. “In recent days, my wife and I finalised our divorce from one another after 13 years of marriage. We arrived at this decision amicably and with gratitude for the time we spent together,” Brady wrote in a statement shared to Instagram. “We are blessed with beautiful and wonderful children who will continue to be the centre of our world in every day. We will continue to work together as parents to always ensure they receive the love and attention they deserve.” According to People, the couple agreed on joint custody of their children. In addition to their children Benjamin and Vivian, Brady also shares son John, 16, with ex Bridget Moynahan. In the post, the football quarterback said that he and Bündchen arrived at the decision to end their marriage “after much consideration”. “Doing so is, of course, painful and difficult, like it is for many people who go through the same thing every day around the world,” he continued. “However, we wish only the best for each other as we pursue whatever new chapters in our lives that are yet to be written.” Bündchen also shared the news in a statement of her own, which she shared to Instagram. “With much gratitude for our time together, Tom and I have amicably finalised our divorce. My priority has always been and will continue to be our children whom I love with all my heart,” she wrote. “We will continue co-parenting to give them the love, care and attention they greatly deserve.” In her statement, the supermodel acknowledged that the decision to end a marriage is “never easy,” but that she and Brady have “grown apart”. “And while it is, of course, difficult to go through something like this, I feel blessed for the time we had together and only wish the best for Tom always,” she continued. “I kindly ask that our privacy be respected during this sensitive time.” Their divorce announcement came amid speculation that Brady’s decision to unretire from the NFL in March 2022, after he previously announced his retirement in February that same year, had put a strain on their relationship. Bündchen further fuelled speculation that her husband’s career may have contributed to their marital struggles when she explained in an interview with Elle that she believes she’s done her “part” supporting her husband and their family. “I’ve done my part, which is [to] be there for [Tom]. I moved to Boston, and I focused on creating a cocoon and a loving environment for my children to grow up in and to be there supporting him and his dreams,” she said in the interview published one month before their separation. “Seeing my children succeed and become the beautiful little humans that they are, seeing him succeed, and being fulfilled in his career - it makes me happy. “At this point in my life, I feel like I’ve done a good job on that,” Bündchen added, before noting that she feels like it is now her “turn” to focus on her career. “And now it’s going to be my turn. It’s not like I’m going to be in the valley forever.” Since then, the mother of two has revealed how she and Brady have navigated co-parenting their children following their divorce. “We’re not playing against each other,” Bündchen told Vanity Fair last March. “We are a team, and that’s beautiful. I look back and I have no regrets. I loved every bit of it.” Read More Gisele Bündchen reveals why she hasn’t had alcohol in two years Tom Brady pays tribute to exes Gisele Bündchen and Bridget Moynahan on Mothers’ Day Tom Brady and Gisele Bundchen plan to ‘keep things drama-free for the kids’ following divorce Placenta abnormalities could be the reason for miscarriages, study suggests Nearly a fifth of parents fear children will ignore health issues while at university Brits feel their mental health declining due to cost of living crisis

A runny nose, watery eyes, sneezing, coughing – whatever your hay fever symptoms, it’s no surprise if you’ve had a flare-up recently. During spring, both tree and grass pollen is released into the air. If you’re allergic to the proteins they contain, your nose, eyes, throat and sinuses can become swollen, irritated and inflamed. “Many people are suffering from hay fever just now because the pollen count is high, thanks in part to climate change,” says Dr Nisa Aslam, GP from Typharm’s Skin Life Sciences Foundation. “Plus the pollen season is getting longer.” The immune function plays an important role in an allergic reactions, she explains. “People who suffer from hay fever often have a family history of not just hay fever, but also skin conditions such as eczema or psoriasis, which can often be borne out of problems with the immune system.” The weather can also be a contributing factor in how badly you’re affected. “Some hay fever sufferers may be experiencing a sudden spike in their symptoms a bit earlier than usual, this may be due to the recent prolonged wet and windy weather,” says Claire Nevinson, superintendent pharmacist at Boots. “On a daily basis, rainfall tends to decrease pollen, but over a period of months, intermittent wet days tend to produce a more severe hay fever season overall.” Conditions could be about to get even worse. A recent study by the University of Worcester, published in the Science of The Total Environment journal, warned that it could be one of the worst seasons for birch pollen on record. The severity is due to two things. “Firstly, higher than average temperatures last June, when the pollen is produced, allowed greater potential for high pollen levels,” says Dr Beverley Adams-Groom, senior pollen forecaster at the university. “Secondly, birch trees have a biennial pattern of pollen production, one mild year and one severe year, and this year was already expected to be a high year.” So what can you do if your hay fever is much worse than usual at the moment? The first step is to avoid exposure to the pollen that affects you the most. “Allergens responsible for hay fever include grass pollens and tree pollens [spring and summer], weed pollens and fungal mould spores,” says Dr Aslam. “Watch the daily pollen forecasts. Don’t go outside when the pollen count is high and keep all windows shut.” Preventive medicines can help to reduce symptoms if you know in advance when you’re going to be exposed to pollen. “This can be a steroid nasal spray one to two weeks before symptoms start,” says Dr Aslam. Alternatively, natural nasal sprays “can help to prevent the symptoms of hayfever and other types of allergic rhinitis by forming a protective film in our inner nose, stopping allergens that we breathe in from trying to enter our respiratory system”, she says. Similarly, ointments like Vaseline can act as a pollen trap. “Apply a barrier balm of petroleum jelly around your nose to trap the pollen and help relieve dry and uncomfortable skin from repetitive nose blowing,” Ms Nevinson says. “Shower and change your clothes after you have been outside to wash pollen off and wear wraparound sunglasses to stop pollen getting into your eyes.” Read More Seasonal allergies tips and tricks as pollen count rises What is the link between pollen and eye infections? Hay fever may be mistaken for Covid, warns expert Why do heatwaves in the UK feel hotter than abroad? The startling and grim discoveries unearthed by the climate crisis Earth’s CO2 hits highest recorded level in human history

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In a huge step for first aid in the UK, more than 20,000 defibrillators – which are devices that give an electric shock to the heart of a person who is in cardiac arrest – have been delivered to state schools across the country since January. Cardiac arrest can affect anyone, of any age, but according to St John Ambulance research, when a defibrillator is used within the first three minutes of a cardiac arrest, the chances of survival increase by up to 70%. Knowing how a defibrillator works could save someone’s life, but what should you know before using one? What is a defibrillator? “A defibrillator is an electrical device that provides a shot across the heart to help bring people out of cardiac arrest,” explains James McNulty-Ackroyd, head of clinical projects and paramedic at St John Ambulance. They are often labelled as an AED which is “an automated external defibrillator, and it recognises when using one would be beneficial for the patient. When we talk about cardiac arrests, we talk about shockable and non-shockable, and an AED is useful when the heart is in particular shockable rhythms”, he says. When used, the electrical shock stuns the heart to send it back to its normal function “from the right shoulder down to the left armpit”. The AED knows when it should work after the pads have been applied, because it “recognises the rhythm like an ECG automatically, and it will not shock if the heart is not in one of the relevant rhythms”. When should you use one? You only need a defibrillator in an incident of cardiac arrest. “They should only be used when the patient is not breathing normally, or the heart has stopped,” explains McNulty-Ackroyd. “Their breathing may be like a fish out of water, there is no rhythm to it, there is no real air entry, or non-purposeful gasping. “The heart is not pumping in that situation – it is not working, but there is some movement. They need a defibrillator and high-quality CPR (cardiopulmonary resuscitation).” What should you be wary of? The good news is, there’s not much to worry about when using one. “Ideally, you should not have anyone touching the patient when you press the big red button, but there are lots of different devices on the market and most have written and audible instructions, and tell you what to do, so it will say to stand clear and tell you what to press and when,” he explains. You need to take or cut the person’s shirt off, though. “There is quite a lot of disinformation about taking someone’s bra off. If you do not take their bra off, you cannot get the pads in the right place. Cut down the middle of the bra, and let it fall open.” What do you actually do? So, you have seen someone go into cardiac arrest or found someone who has collapsed. What do you do? “If you find someone who you think is in cardiac arrest, start CPR, shout for someone to bring you a defibrillator, and ask them to call for help,” advises McNulty-Ackroyd. “The first thing the ambulance service will ask is, ‘Are they breathing?’ They will ask if they’re awake and you will say ‘no’, as they are in cardiac arrest. “An ambulance will be sent as the highest priority in that area. In the meantime, you should be using an AED and performing CPR. “When you ring 999, they will tell you how to do CPR. Do not worry about hurting someone you are doing CPR on. That person is dead, they cannot feel pain, if they sit up and go ouch, they are not in cardiac arrest.” When using the defibrillator, “the first pad goes on the upper right, touching the clavicle [bone of the pectoral arch], and the other into the left armpit, nice and high”, he explains. Every minute you don’t shock that abnormal rhythm, the person loses a chance of life, so use a defibrillator and perform CPR if you are in any way worried about someone who has collapsed. Read More Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live What you need to know about the massive LVMH deal with the Paris Olympics Bisexual people ‘experience worse health than other adults’ What’s the coolest bedding to survive summer heat and night sweats?