Lionel Messi will join Major League Soccer club Inter Miami, according to the BBC, turning down a deal

By Sharon Bernstein Iowa's Republican-controlled legislature on Tuesday will consider a ban on abortions as soon as fetal

NEW YORK (AP) — Naomi Campbell was a vision in shiny metallic silver as she took the runway with her trademark supermodel swagger to display her collaboration with PrettyLittleThing, the fast fashion brand.

Hong Kong is slightly less optimistic about its outlook for economic growth this year as the post-pandemic activity

New celebrity skin-care and beauty brands seem to be rolling out fast and steady these days, but long before legitimately good lines like Fenty Beauty by Rihanna and Selena Gomez’s Rare Beauty could exist, there was the celebrity fragrance boom. Forget serums, sunscreens, and cream blush: For a certain generation, perfumes from 2000s icons like Britney Spears and Paris Hilton (like Elizabeth Taylor before them) dominated shelves and high-school locker rooms.

The average onset of puberty is about two years earlier than a generation ago

Ferrari driver Charles Leclerc believes “it will be very difficult” for the chasing pack to catch Red Bull before 2026. Red Bull have won all 12 races so far this season, with Max Verstappen claiming 10 victories and Sergio Perez two. Leclerc, who has not won a race since last July in Austria, is an astonishing 215 points behind runaway F1 championship leader Verstappen in the standings – and was pessimistic when asked how long it would take for Ferrari and the rest to match Red Bull. “They [Red Bull] have a really big margin,” he said on Thursday, ahead of this weekend’s Dutch Grand Prix. “It’s going to be very, very difficult to catch them before the change of regulations.” Formula 1 is not set to change its regulations until 2026, when cars will have more electrical power and run on a new carbon-free fuel. Red Bull, inspired by their design guru Adrian Newey, have nailed this current set of “ground-effect” regulations and are cruising to another double success this year, having coasted to last season’s drivers’ and constructors’ championship as well. “Normally when we see a team dominating, it was qualifying and the race,” Leclerc added. “But now, for some reason with Red Bull, it’s much more in the race than in qualifying. The gaps are much bigger in the race than in qualifying and that’s why we are all working towards our race pace, because Red Bull is just so far ahead. “There’s still a lot of work to do. We have some developments in the next few races that can help us do a step forward.” Ferrari are currently fourth in the constructors’ championship, five points behind Aston Martin in third and 56 points behind Mercedes in second. The Scuderia, under new boss Fred Vasseur, have struggled to consistently get to grips with their 2023 car – a point acknowledged by Leclerc. “With this car, we have some unexpected surprises because they are such sensitive cars that a small change can have a big influence. And hopefully it will be the case for us.” Verstappen has a 125-point lead in the championship to team-mate Sergio Perez heading into his home grand prix this weekend, with 10 races remaining this season. Read More Lewis Hamilton gives blunt response to Felipe Massa’s legal action over 2008 F1 title Daniel Ricciardo is back - and this time he wants to go out on top F1 Dutch Grand Prix: When is practice on Friday in Zandvoort? Lewis Hamilton gives blunt response to Felipe Massa’s legal action over 2008 title F1 takes steps to prevent use of flares at Dutch Grand Prix F1 Dutch Grand Prix: When is practice on Friday in Zandvoort?

TL;DR: As of Sept. 20, you can pick up a refurbished 2018 iPad (WiFi, 32GB)

Despite holding the record for the second-fastest-selling non-fiction book in the UK since records began, Kate and Kay Allinson – the brains behind Pinch of Nom – are relatively private people. They don’t do many interviews and you won’t see them whipping up a storm on daytime cooking shows, yet the duo seem remarkably comfortable fielding questions about their latest cookbook, Pinch Of Nom: Budget. Kate, 52, is the softer-spoken of the two – she’s a trained chef – while Kay, 37, is more outgoing and talkative. The two have been together for 18 years and married for two. Their clashing personalities might come as a surprise, but they make it work – for example, by having two freezers. “One is my freezer, one is Kate’s – there’s a big difference between the two of them,” Kay says matter-of-factly. “I’ve got ADHD, so she has to put up with a lot. Kate’s the tidy, organised one – if I put it this way, if I’m putting the food shopping away, she’s like, ‘You’re not putting the food shopping away, I’m putting it away, because it’ll go away in some sort of order’.” Kay works with “lots of noise, lots of mess, lots of creativity, disorganisation”, she admits. “And Kate is the polar opposite – everything has to be quiet, everything has to be neat and tidy. I think it works because we complement each other in different ways. “You [she says to Kate] make sure I actually get through the day without harming myself, and I give you the ideas – so it works.” The two have made an empire with their healthy cookbooks. The first Pinch Of Nom cookbook came out in 2019 and sold 210,506 copies in the first week – the only non-fiction title to outstrip that is Spare by the Duke of Sussex. Their fanbase is loyal, and they have 1.2 million followers on Instagram – but don’t call them diet books (Kay doesn’t use the D-word, saying: “I hate it”.) Now, the duo are releasing their first book specifically geared towards wallet-friendly recipes – which felt like a natural progression. “Most of the recipes we’ve ever come up with, one of the main goals – apart from it being actual food you want to eat, because that always helps when you’re making a recipe book – is they’re easy to make, but also that they don’t break the bank,” Kay says. Kate adds to that thought: “Given our audience from day one, our audience has always been very family orientated.” “And running a family is expensive enough, especially at the minute – thank you Brexit,” Kay sighs. “Food inflation is not fun for anyone at the minute – it’s ridiculous out there, it’s crazy. The amount of people that rely on food banks – food poverty is a really big issue.” While there are no price guarantees with their recipes, most dishes come to under £2 to make and many cost even less – busting the misconception that healthy eating is expensive. “Whatever it is, you can make it expensive – there’s ways and means to do things,” Kay says. “If you want to do healthy food organically, it’s not going to come cheap. If you want to go to Daylesford Organic for your food, that’s fine. But most real people that live on a day-to-day basis will shop at one of the big four supermarkets or the big two discounters. We all know who they are. And we want people to be able to buy all the recipes and the ingredients in one place and not have to traipse around everywhere. “We want to make it as easy as possible – people are time-poor. Maintaining a family and making sure everyone is fed and looked after is hard enough – the last thing you need is to traipse around the big posh supermarket trying to find weird ingredients.” This could be the couple’s secret to success – they’re refreshingly normal, and even talk about their own “bumpy journey” with healthy eating. “We said last week, we’re going to meal plan all week – what didn’t we do? We didn’t get round to cooking the meals, because we’re busy doing other stuff – because that always happens,” Kay says – but all wasn’t lost, because they used their number one tip for keeping healthy and saving money: the freezer. “It’s always handy to have something in the freezer or in the fridge that on that day when you come home from work and you cannot be arsed – everyone has that day or that week. To be fair, it’s usually a couple of days,” says Kay. “Getting something out of the freezer that you know is going to taste good, you only have to heat it up – you don’t have to make it. Just having that reassurance that you can fall back on it.” Kate and Kay estimate there are around 3,000 Pinch of Nom recipes, created by themselves and their team. With such a vast number, do they ever get writer’s block? “We do get stuck for inspiration, quite often,” Kate admits – and in those scenarios, their first port of call is going to the Facebook group “and look to see what people want”. Kay jumps in: “We’ll ask them what they want to see. I used to post every week in the Facebook group without fail, ‘OK, tell us what dishes you want. What do you want a Nom version of?’ “Don’t get me wrong, there were some ridiculous requests – there is no way the chocolate cake from Matilda was ever going to be Nommable, that is just not going to happen. As much as I would love to be a magician and I would love for that to be real.” Other suggestions are a bit more feasible – and they’ve seen a big rise in demand for veggie recipes. “A lot of people – we’re the same, it’s not that we don’t like meat, but we’ve made a conscious choice to eat less meat, mainly because of cost. Meat costs a fortune, and if you can get your protein from plants, then yay – it’s a good thing,” Kay says. “So we’ve had an awful lot of veggies recently, or people just wanting to cut down on meat – and I’m assuming it’s because it’s friggin’ expensive.” Another trend that will never go away? “We still get loads of fakeaway requests,” Kay says. “Fakeaways are never going to disappear, ever.” Kay adds: “We like to give people a decent amount of stuff that isn’t quite as calorific as it would ordinarily be, but enough so you have something to look forward to in the week. Everyone needs a bit of a treat, because it’s no fun – when people think of diets, they think of lettuce. I do, and I’m like – it’s a bit boring. Sod that.” ‘Pinch Of Nom: Budget’ by Kate and Kay Allinson (Bluebird, £17.99). Read More Get set for Wimbledon with top pastry chef’s strawberry recipes The Norwegian sparkling wine aged at the bottom of the sea I was an air fryer sceptic – now I can’t stop using it Ditch Deliveroo – make these healthy, 30-minute pizzas instead Three quick and easy vegan fakeaway recipes The dish that defines me: Eddie Huang’s Taiwanese beef noodle soup

When I was a kid, I desperately wanted to become a writer. I hung around

One golf fan has found an unusual way to bypass having to pay for beers at the PGA Championship this week -- take a Joel Dahmen tee shot to the leg.

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