Wheat headed for a weekly gain of more than 10% on fears that growing threats to the Black

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In the modern era, much more than physical touch and gifts can count as love

A man has revealed how he learning his brother used to date his wife of 20 years. In a post to Reddit's "Am I A**hole?" forum, the husband detailed how he found out the earth-shattering news from his sister-in-law at a family dinner. "My (50 ish m) wife (50 ish f) has been married 20+ years. My brother’s (45-ish m) wife (45-ish f) recently disclosed at a family dinner that my brother had a date(s) with my wife several weeks before we started dating. I never knew," he began. "They kept it a secret all these years. I realise it is ancient history, but we have had our marriage issues like every couple over the years. "I feel pain, violated, and almost irrationally angry that this 'secret' was common knowledge in my family, but I was clueless," and added that he is unsure how physical their relationship was but his sister-in-law implied "they were intimate" "My wife and I already sleep apart. I am thinking of ending it with her over this. I was a fool for half my life to everyone close to me. I feel like they are all a**holes. From my parents (who said they thought I knew) to my siblings who all knew, I want no contact (at least for a while)." Since sharing this issue, people have been providing their opinions on the situation with most agreeing that the husband is not the a**hole in this situation but his brother and wife are for keeping this secret all these years. One person said: "NTA but if I heard your story, I would never think that you were the fool or think anything badly of you. I would think badly of all the people who knew but said nothing. So don’t feel like a fool - that would be you letting your insecurities get the better of you." "I think you need to determine if you are upset that they didn't tell you, or upset that she potentially slept with your brother prior to you dating 20 years ago," another person wrote. "You're NTA for being upset regardless, but figuring out the 'why' will help you move forward from here. Don't be so quick to throw 20+ years of marriage down the drain." Someone else added: "Man I don't even know what I would do if my partner slept with my sister and I get to know about it after 20 years.... I would feel embarrassed and betrayed. this sucks." "NTA. The whole family disrespected you and made you feel like a fool. Don’t let them try to minimize your feelings," a fourth person commented. "It’s not one lie from 20 years ago. It’s hundreds of lies by omission at every holiday, every wedding, every funeral, every family dinner." Sign up to our free Indy100 weekly newsletter Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings.

Who expected the humble touchpad to be a Computex 2023 star? At its laptop press

We’ve come a long way since personal shoppers sashayed about department store floors with extremely well-lit designer wares filling walls and floor space. Nowadays, splurging on a new “it” bag or gown is as easy as 1, 2, order confirmed. And don’t get me wrong: I love an ~experience~ as much as the next gal, but in the year 2023? It’s hard to argue with the convenience of online shopping. (Also, it’s kind of our thing.)

TL;DR: Through Oct. 31, you can score a refurbished iPad Pro (256GB, WiFi + Cellular)

Apple revealed iOS 17 at its 2023 Worldwide Developers Conference on Monday, detailing updates such

NASA's car-sized Perseverance rover parachuted down to a region of Mars called the Jezero Crater,

In northern Thailand’s mountainous Khao Kho region, Saiphin Moore, the vivacious founder of London’s ubiquitous restaurant chain Rosa’s Thai, grew up cooking and eating some of her country’s most famous dishes. From the seriously spicy som tam to the famously fiery pad kra prow, these recipes pack a punch – which also makes them the perfect winter warmer. Som tam (green papaya salad) Ingredients: 2 tbsp roasted peanuts 1-10 red bird’s eye chillies (depending on how brave you are) 5 small (or 2-3 large) garlic cloves 1½ tbsp palm sugar 2 yard-long beans (or green beans), cut into 2.5cm (1 inch) pieces 4 cherry tomatoes, sliced 2 tbsp fresh lime juice 2 tbsp Thai fish sauce (or 2 tsp salt) ½ medium green papaya, peeled and shredded 1 carrot, shredded 2 tbsp dried shrimp (leave out for a vegetarian alternative) Method: 1. In a small, dry frying pan, toast the peanuts over a medium heat until golden brown. Remove from the pan and set aside. (There’s also a ready-toasted alternative you can find in the supermarkets). 2. Coarsely pound the chillies and garlic together using a pestle and mortar. Add the palm sugar, beans and tomatoes. Lightly pound to combine, then squeeze in the lime juice and fish sauce. 3. Lightly pound again, then add the green papaya and carrot. Pound again and toss to combine. The taste should be sweet and salty in perfect balance, with a sharp, sour and spicy tang. 4. Spoon the salad into a serving bowl and sprinkle over the dried shrimp and toasted peanuts. Pad kra prow taohu (tofu holy basil stir-fry) Pad kra prow is another national dish found on many a Thai street corner, and that includes the vegetarian version. In Thailand we use holy basil, the very pungent sister of Italian basil, which is a key ingredient in Thai cooking. You’ll notice the sudden bursts of aroma from the wok as soon as you start tossing the ingredients together over a high heat – it’s a smell that wakes up my senses every time. Serves: 2 Ingredients: 3 red bird’s eye chillies 3 garlic cloves 2 tbsp vegetable oil 150g (5½oz) firm tofu, cut into chunks 1 tbsp light soy sauce ½ tbsp dark soy sauce ½ tbsp sugar Pinch of white pepper ½ onion, chopped ¼ red pepper, sliced ¼ yellow pepper, sliced 30g (1oz) yard-long beans or green beans, cut into 2cm (¾ inch) pieces Handful of holy basil leaves 2 kaffir lime leaves, chopped Steamed jasmine rice, to serve Method: 1. Using either a pestle and mortar, grind the chillies and garlic to a paste. 2. Heat the oil in a wok set over a high heat. Add the chilli and garlic mixture and stir-fry for about 30 seconds, until nice and golden brown. 3. Now add the tofu chunks, both soy sauces, the palm sugar and white pepper and cook, tossing everything around in the pan, for about 1 minute, until the tofu is well coated and has taken on a little colour from the sauces. 4. Once everything is mixed well, add the onion, peppers and long beans and cook for a further 30 seconds, all the while tossing the mixture together. Throw in the basil and lime leaves and stir-fry for a further 30 seconds. Serve immediately with jasmine rice. Grilled whole sea bass At home in Petchabun, in the north of Thailand, we would cook this dish with whatever freshwater fish we caught that day. It’s always been one of my favourite go-to barbecue recipes because it’s super quick and easy to put together! This dish has always been on our menu from day one but I’ve tweaked it slightly from what we serve at Lao Café to make sure everyone can easily make this at home. It’s great just by itself with the spicy dipping sauce, or add sticky rice or rice noodles, and leafy green salads on the side to make it a complete meal. Serves: 2-3 Ingredients: 1 whole sea bass, scaled and gutted (or other sustainably caught medium-size white fish like sea bream or tilapia) 1 stalk of lemongrass, sliced 4-5 stalks of coriander (save the leaves for dipping sauce) 1 galangal, sliced (available from Asian supermarkets, leave out if you can’t find it) 2 cloves of garlic, whole A handful of Thai or Italian basil leaves For the marinade: 2 tbsp oyster sauce 1 tbsp soy sauce 1 tsp black pepper, crushed For the dipping sauce: 2-3 bird eyes chillies, finely chopped 1 small clove of garlic, finely chopped 1 tbsp fish sauce 2 tbsp lime juice 1 tsp palm sugar (or brown sugar) A handful of coriander leaves, roughly chopped Method: Rub the marinade mixture liberally on both sides of the fish skin. Stuff the lemongrass, coriander stalks, galangal, garlic, and basil inside the fish. Wrap the fish in foil and place on the barbeque for 15-20 minutes depending on the size, until the flesh flakes easily. While the fish is cooking, make the dipping sauce by combining the ingredients together. Make sure that the sugar is dissolved completely. Serve the fish from the foil, set a bowl of sticky rice or rice noodles and salads on the side, and dig in! Read More Move over Nando’s – how chicken restaurants became cool Long live British scran: Three classic dishes for autumn Four delicious ways to use up leftover pumpkin this Halloween The best foods to forage in November and how to cook them Why ‘chain’ restaurant shouldn’t be a dirty word Starbucks customer reveals comical result of her request for half sandwich

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Jack Whitehall has sung the praises of girlfriend Roxy Horner as the couple announced the arrival of their newborn baby. On Wednesday (6 September), Whitehall posted a selfie to Instagram of himself and Horner smiling as she cradled her baby in her arms. In the caption, the comedian wrote that he is “in awe” of his “amazing” partner. “Well this just happened!” Whitehall wrote. “Utterly overwhelming and joyous in ways I couldn’t have even imagined. In awe of my partner @roxyhorner who has been amazing throughout this journey and is going to be the greatest mum ever.” The Bad Education actor, 35, explained how “excited” he was to have started a family of his own. “Having vowed I’d never be that guy I am now 100 per cent going to be the parent that shows everyone endless pictures of their kid,” he joked. “I also wore Skechers to hospital, I think I must accept I am a full blown dad now.” Whitehall didn’t share the child’s name or gender, instead joking: “Name wise, after this weekend I think ‘rice, rice, baby’ has a nice ring to it.” Sharing the same pictures to Twitter/X, Whitehall quipped: “WARNING: This account is now going to feature exclusively dad jokes.” Horner posted a series of photos to her Instagram in celebration of the milestone moment, in which she was seen holding her baby on her chest. “The love of my life,” she wrote. Horner announced that she was expecting their first child together back in May, posting a series of black and white photos of the pair holding their sonogram photos. “The best news to share,” the model captioned her post. Also sharing the news on Instagram in May, Whitehall quipped: “And I thought I wasn’t getting enough attention when the dog arrived.” The pair started dating in 2020, and live together with their dog Coco. Announcing the news in May, Horner opened up about how having a miscarriage the year before made her “worried” about “telling the world” about her pregnancy. “We had a miscarriage last year and so there was a part of me that was worried to open up too soon about this baby because I was so worried something would happen again and I didn’t want to have to kind of tell the world,” she told Hello! in May. “I think because we did go through that miscarriage you realise how fragile the baby is, and just how common actually a miscarriage is, and that so many women go through it – I had no idea how common it actually was.” She added: “It just makes this feel extra special and you’re more grateful that everything’s fine.” While the pair have kept their relationship private, Horner praised Whitehall back in 2021 after she collapsed during the Brit Awards and was rushed to hospital to find out that she is diabetic. “I’m so lucky and grateful for my man, my biggest support through everything,” she wrote in a sweet tribute after her health incident. “I don’t know what I would have done this past year without you.” Read More Travis Barker speaks out about wife Kourtney Kardashian’s ‘life-threatening’ surgery on her and unborn child Jonas Brothers share ‘emotional’ support for Joe Jonas in first show since Sophie Turner divorce news Trump says he wants to debate Meghan Markle: ‘I didn’t like the way she dealt with the Queen’ Travis Barker speaks out about Kourtney Kardashian’s ‘urgent’ surgery Kendra Wilkinson ‘rushed to hospital’ after panic attack Gisele Bündchen announces new cookbook with family favourite recipes