The problem with AI-created images is that, well, AI is creating images. That means a

Refinery29 readers' go-to retailer for tailored, trend-forward, and affordable wardrobe staples — ahem, Everlane — just dropped new arrivals to its stunning sale section. We're talking hundreds of styles for up to 60% off — which means most are under $100. All you have to do is add your preferred fit to cart — no promo codes are needed to nab these fleeting savings.

Nearly a quarter of millennials are caregivers for an adult, according to a 2020 AARP survey

Danny Dyer has revealed that he is the proud owner of a loyalty card to Toby Carvery. The former EastEnders star, 45, said he has a “platinum gold card” for the roast dinner restaurant chain, but admitted that he does have a pet peeve when visiting. Speaking on the latest episode of Kathy Burke’s podcast Where There’s A Will There’s A Way, Dyer admitted that people who have an exclusive Nando’s “black card” were “cool”, but he was pleased with his Toby Carvery card. “I’ve got a platinum gold card, I don’t know why,” he told Burke. “I go in now and again, I don’t know what they’ve heard. Some people get the black Nando’s card, that’s the cool one, but I’ve got the f***ing Toby Carvery gold f***ing platinum card. So I’m going there when I want, and I have what I want.” He added that he “loves it in there”, before continuing: “If [Toby Carvery] are listening, I don’t want to lose the card so I’m not taking the piss but there’s something about standing there with your f***ing plate, there’s a geezer in front of you and I can see the taters I want and I can see he’s looking at the same f***ing taters.” Only a select few people are lucky enough to receive a Toby Carvery gold card. It is unclear if the restaurant chain has a “platinum gold” card, as claimed by Dyer, but a handful of other celebrities have posted on social media about getting their hands on one of the special cards. It has been claimed that the cardholder is entitled to free all-you-can-eat roast dinner when they visit a Toby Carvery branch. These include Geordie Shore star Chloe Ferry, who got one in 2019; The Chase star Mark Labbett, who is said to have won over his girlfriend Hayley Palmer with his gold card; Olympian hockey player Samantha Quek; and The Circle star Freddie Bentley. When asked how people can get the elusive gold card, Toby Carvery has kept the secret close. On social media, customer service representatives have told members of the public that they can “neither confirm nor deny the Gold Card exists”. In reply to one person who asked what they “need to do” to get a gold card, Toby Carvery replied coyly: “Gold card? Afraid we don’t know anything about that!” The Independent has contacted Toby Carvery for comment. Elsewhere in the podcast, Dyer also opened up about seeing his daughter Dani Dyer taking part in Love Island. Dani, 26, appeared in the fourth series of the ITV dating reality show in 2018 and won alongside partner Jack Fincham. Dyer said he had never watched Love Island before his daughter entered the villa and admitted that they had “a little row over it” because he “didn’t want her to do it”. “She wanted to be an actor and I was going, ‘Babe, listen, f***ing hell’ and then off she went,” he said. “I sat back and watched it, me and my Mrs, sobbing me heart out every night. I’m a very emotional man, a very sensitive soul. So watching her, she was unbelievable in it. She couldn’t put a foot wrong, she won it from day two. It makes me proud that she come out of my b*****ks, Kath.” Dyer recently became a grandfather for the second time after Dani welcomed twin girls in May with boyfriend Jarrod Bowen. She is also mum to two-year-old son Santiago, who she shares with former partner Sammy Kimmence. Read More How dogs became my greatest adversary on the dating scene Influencers called out for visiting and promoting Shein’s factory in China Paralympian Ellie Simmonds reveals she was adopted as she reconnects with birth mother Three quick and easy plant-based fakeaways to create at home The Union Rye, review: Finally, a decent restaurant in this charming East Sussex town Celebrity chef bans vegans from his restaurant ‘for mental health reasons’

Here on the Refinery29 Most Wanted team, we’re all about shining a light on BIPOC-owned brands that deserve more love and recognition. To celebrate Asian American and Pacific Islander Heritage Month, we have given shoutouts to our favorite AAPI-owned fashion brands, as well as emerging Asian-owned beauty brands that should be on your shopping radar. There are also plenty of AAPI-owned home brands to support now (and all the time). Now, we’re highlighting the AAPI-owned lifestyle brands available on what is perhaps the most convenient shopping hub of them all — Amazon.

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Wimbledon is underway and that means the classic British summertime treat of strawberries and cream is ready to be dished out across the courts, with a staggering 1.92 million strawberries expected to be consumed during the tournament. When buying strawberries, we are attracted to the deeper coloured fruits as they are the ripest, but it’s worth being mindful of when you plan to eat them as fully ripe strawberries are best served the same day. Always check the bottom of the punnet to see if the strawberries are starting to bruise as this is a sign they are beginning to be past their best. When it comes to cooking, if you overcook strawberries, you can get a jam-like taste rather than a freshness, so it’s best to use recipes that don’t require a lot of heat and keep it simple for a more refined flavour. Simple touches like adding a dash of lemon will help the strawberries to pack a punch and elevate any recipe. I also like to add a crack of pink peppercorn to macerated strawberries in whatever I’m using them for, this helps enhance the floral notes of the strawberries, as when you eat them the pepper helps open up the nasal passage. Final-worthy dessert: strawberry shortcake Ingredients: For the shortcake: 115g cake flour 5g baking powder 5g salt 3 eggs, separated 1 pinch cream of tartar 175g sugar 15g unsalted butter, softened 5g vanilla extract 125ml milk For the topping: 500g strawberries 1 lemon 75g caster sugar 1 pinch of ground pink peppercorns Method: For the shortcake: Sift and combine all the dry ingredients, then rub the butter into the flour mix. Whisk the egg whites and sugar together until they form medium peaks. Combine the egg yolks and milk with the dry ingredients. Separate into equal-sized balls and bake at 180ºC until golden. For the topping: Quarter or roughly dice the strawberries, cover with the sugar, pepper and lemon zest and leave to sit for 15-20 minutes in the fridge. To serve: Place a few of the shortcakes at the bottom of a bowl or on a large plate. Top with a dollop or two of whipped cream or thick yoghurt, cover with the fresh strawberries and drizzle with the strawberry syrup. Finish by crumbling a shortcake or two over the top. For extra flair: Baste the halves of two peaches and sear in a pan with beurre noisette and a sprig of thyme on a medium heat. Serve on the side of the strawberry shortcake. Quickly served treat: brioche with passion fruit and strawberries Ingredients: For the fruit mix: 500g strawberries 8 fresh passion fruits 60g caster sugar 1 pinch salt For the topping: 200g mascarpone 3 tbsp honey Zest of 1 lemon Brioche to serve Method: Scoop the passion fruit seeds into a small pan and bring to a gentle simmer on a low heat. Add the sugar and the salt and simmer for about 5-6 minutes, until the seeds are shiny. Remove from the stove and allow to cool for five minutes, then pour over your halved strawberries. Place them in the fridge to marinate. To serve: Slice the brioche with a generous thickness, and toast in a pan over a medium heat with a knob of butter, until golden. Flip and repeat. Mix the mascarpone, honey, and lemon zest, spread over the brioche and add a generous amount of the strawberry fruit mix. For extra flair: Roast a handful of pistachios and crush them slightly. The green of the nut against the rich red of the strawberries will add a punch of colour. Read More The Norwegian sparkling wine aged at the bottom of the sea I was an air fryer sceptic – now I can’t stop using it Ditch Deliveroo – make these healthy, 30-minute pizzas instead Three quick and easy vegan fakeaway recipes The dish that defines me: Eddie Huang’s Taiwanese beef noodle soup How to cook kohlrabi

Cold, salty feta topped with tomatoes warmed in olive oil that has been studded with aromatics until they are bursting, gooey and have a heightened sweetness are the perfect topping for hunks of grilled bread,” says Ravinder Bhogal of this dish. “These tomatoes are also pretty perfect tossed together with pasta or gnocchi, which I just throw straight into the roasting tin before tossing and eating.” Whipped feta with confit tomatoes Serves: 4 Ingredients: 400g mixed cherry tomatoes 5 garlic cloves, peeled and bruised 3 thin strips of lemon peel ½ tsp caster sugar 1 tsp coriander seeds ¼ tsp dried chilli flakes 4 sprigs of oregano 60ml extra virgin olive oil Sea salt and black pepper For the whipped feta: 200g good-quality feta cheese Juice of ½ lemon 100g thick Greek yoghurt Method: 1. Preheat the oven to 180C/fan 160C/gas mark 4. 2. Cut some of the larger tomatoes in half and leave some whole and place in a roasting tin along with the garlic and lemon peel. Season with salt and pepper and sprinkle over the caster sugar, coriander seeds, chilli flakes and oregano, then drizzle over the olive oil. 3. Bake for 40 minutes until the tomatoes are bursting and fragrant. Cool down slightly, then discard the garlic and lemon peel. 4. In the meantime, put the feta cheese into a food processor along with the lemon juice and whizz until smooth and creamy. Transfer to a bowl and stir in the yoghurt. 5. Put the whipped feta in a serving bowl and top with the warm tomatoes. Serve with slices of toasted sourdough bread. Recipe from ‘Comfort & Joy: Irresistible Pleasures From A Vegetarian Kitchen’ by Ravinder Bhogal (Bloomsbury, £26). Read More Showstopping BBQ main dishes for a hot grill summer 7 TikTok food hacks that actually work Saltie Girl in Mayfair will make you happy as a clam – as long as you can afford it Chef Ravinder Bhogal: Vegetables are the secret to saving money These recipes will keep you hydrated on hot days Three tomato salad recipes that aren’t boring

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Americans turned into DIY fanatics during the pandemic, beautifying their apartments, homes and condos while they were stuck inside and tired of looking at the same drab interior every day.