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Now that she’s stepped back from the sport she dominated like few others, Serena Williams is ready to reflect

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After New York, the fashion world descends on London from Friday, showcasing big names such as Burberry but also the work of young designers who could...

A McDonald’s employee has claimed that the fast food chain’s sweet tea is made with an entire bag of sugar. The woman named Gia, who goes by the username @gia2bad, shared a video to TikTok last month about the apparent making of McDonald’s sweet tea. In the footage, an employee appeared to be mixing the tea, as hot water was being added to it. Along with the two liquids, the employee went on to pour an entire four-pound bag of granulated sugar into the bucket. Gia also poked fun at the large amounts of sugar being used, as the text over the video read: “If y’all were wondering why the sweet tea is so sweet at McDonald’s.” She also claimed that it can take more than one bag of sugar to make the tea, writing: “Yes we use a whole bag, sometimes two.” The video went viral, with more than 1.3m views. In the comments, many people shared their shocked reactions, while poking fun at the amount of sugar filmed in the video. “Diabetes in a cup,” one quipped, while another added: “Is no one gonna talk about the bucket.” “That explains why it’s way too sweet. I always order half sweet and half unsweetened,” another wrote. Despite what was shown in the video, other people claimed that they’ve worked at McDonald’s before, and they had never seen the sweet tea made in that way. “I work there and we don’t do that…,” one wrote, while another added: “We don’t hand make sweet tea at our store it’s made with a commercial tea machine.” “We have a machine for this… I never done this when I worked at McDonald’s,” a third agreed. According to McDonald’s official website, the sweet tea is made from an “orange pekoe and pekoe cut black tea”. Some of the other ingredients in the cup include ice, and invert sugar, which “is an aqueous solution of inverted or partly inverted, refined or partly refined sucrose,” according to the Food and Drug Administration. McDonald’s also notes that in a large cup of the sweet tea, there are 40 grams of sugar. According to the FDA, its Dietary Guidelines for Americans “recommends limiting calories from added sugars to less than 10 percent of total calories per day”. For example, if you eat 2,000 calories a day, you’d only have “50 grams of added sugars per day”. @gia2bad Yes we use a whole bag sometimess 2 ?♀️?♀️ #fyp ♬ original sound - DJ Veinz The Independent has contacted Gia and a representative for McDonald’s for comment. Gia isn’t the first McDonald’s employee to make claims about how the chain’s sweet tea is allegedly made. In a viral TikTok video made by former McDonald’s worker, Nicole, she also claimed that there was a lot of sugar used to make the tea. “For every four gallons of the red jug, the sweet tea, there was a full four-pound bag of sugar emptied into it,” the woman, who said she was a manager at McDonald’s, explained in the since-deleted video, which has been shared on YouTube. “One pound per gallon of tea. I stopped drinking the tea after I realised that. Because that’s nasty.” Read More McDonald’s to investigate allegations worker was taunted over rape Mark Zuckerberg reveals his 4,000 calorie diet and large McDonald’s order Coca-Cola, McDonald’s and PepsiCo named as worst packaging polluters in UK Mark Zuckerberg reveals his 4,000 calorie diet and large McDonald’s order Budget Bites: Three recipes to keep food bills down before pay day I was an air fryer sceptic – now I can’t stop using it

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While looking for ways to cut spending on luxuries, consumers have embraced DIY beauty during the cost-of-living crisis. A Currys survey of beauty search terms found that ‘how to do gel nails at home’ was the most in-demand pampering technique with nearly 180,000 searches a year, ahead of fake tanning (101,280) and acrylic nails (85,320). With UV lamps costing around £50 and polishes from top brands like Essie, OPI and Shellac around £10 each, doing your own gel mani is cheaper in the long-run than paying upwards of £20 for every salon visit. But can you replicate a nail technician’s precision and ensure a long-lasting finish? We asked nail pros for their tips on how to master a gel manicure at home… Prep your nails “Good natural nail prep before applying gel polish can be the difference between a polish that lasts weeks and a polish that is likely to chip and peel prematurely,” says manicurist Tinu Bello, senior brand ambassador for Mylee. Start by gently pushing back your cuticles (use cuticle remover gel if they’re very dry or hard) then clipping off the excess. Bello explains: “Cuticles are dead pieces of skin that attach to the nail plate at the base of the nail. Once removed, you will find that gel polish adheres to the nail much more smoothly.” Buff away shine “After shaping your nails in your desired shape, your nail plate should be lightly etched using a soft buffer file,” says Julita Fagan, manicurist and nail expert for 14 Day Manicure. “This helps to remove the natural shine or oils from your nails, assisting in product adhesion.” Avoid moisture With a regular manicure, the technician might soak your fingertips to soften the cuticles, but with gel polish you want to keep your nails dry. “It’s important to avoid using water on the nails or any products that contain moisture or oil prior to applying gel polish, such as hand soap or moisturiser,” says Bello. “Fingernails quickly absorb water and expand, meaning nails that have been painted post-soak will contract once dry and cause polish to chip.” Apply a primer Gel products and kits vary so you must follow the instructions carefully, but if you can use a primer your polish is likely to last longer. “Applying a nail primer before your base coat will act as a bonding element between your natural nails and the product,” says Fagan. “This is particularly useful if you continuously experience chipping or lifting of your gel polish.” Paint precisely When applying polish it’s crucial to only paint the nail, not the cuticle. “A trick in ensuring a seamless polish application is to leave the tiniest gap between your cuticles and the first one or two layers of your gel polish, getting as close as possible to your cuticles on your last layer,” says Fagan. “This will ensure a less bulky finish at the end of your application.” She also recommends ‘capping’ the polish by applying the top coat over the tip of the nail to seal in the colour. Try builder gel As an additional defence against chipping, add a layer of extra-strength builder gel to your mani, which comes in clear or a range of colours. “Builder gel is a stronger consistency than the standard gel polish,” explains Fagan. “Using it at the end of your gel polish application, prior to top coat, will provide even more longevity to your manicure.” 14 Day Manicure Bestseller Gel Polish Starter Kit, £79 (was £164.80) Mylee Pro Salon Series Convex LED Lamp Black, £50 Rio Salon Pro Rechargeable UV and LED Lamp, £50, Argos

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On Thursday, Google added new languages and features to its AI chatbot Bard. Bard now