Save $100: On sale for Prime Day, save 22% on the Acer Aspire 3 14-inch

Grocery price inflation has fallen sharply, another sign that Britain’s cost-of-living crisis is gradually easing for consumers. Annual

The private equity owners of Foundation Consumer Healthcare are exploring a potential sale of the company behind popular

TL;DR: Livestream the 2023 World Series of Darts Finals for free on ITVX. The best

The Mini is a bite-sized version of The New York Times' revered daily crossword. While

Paris Hilton was overly prepared just in case something were to happen to her wedding dress on her big day. In an interview with British Vogue published on Thursday 26 October, the heiress said she was sent a total of 45 wedding dresses as options for her to wear during her wedding to Carter Reum in November 2021. However, 39 of them ended up going unworn. “I actually wore six dresses when I did my wedding. It was because I had literally had 45 of them," Hilton told the outlet. “My stylist was getting calls from designers all around the world. Everyone was so excited to be a part of this wedding, that they all made these incredible custom dresses.” Hilton said “I do” to her husband on 11 November 2021. For the occasion, the heiress and TV star wore a white lace gown by Oscar de la Renta. But throughout the three-day wedding party, Hilton also wore another Oscar de la Renta dress in addition to a Galia Lahav gown and a Pamella Roland design. Hilton’s other two dresses were not worn until the second and third days of the wedding celebrations. Despite her wide array of dresses to choose from, Paris explained that she knew exactly which designer she wanted to walk down the aisle in. “I knew right away that I wanted to walk down the aisle in Oscar [de la Renta],” she told British Vogue. Hilton was inspired by 1930s actress Grace Kelly’s fashion sense, saying, “I wanted something that was really princess that had like 3-D flowers on it.” And that is exactly what she wore. The dress featured a high neckline with long sleeves that were covered in flowers. Hilton completed her look with a netted veil and diamond earrings. After the nuptials, she changed into gown number two by Galia Lahav, which was an off-the-shoulder tulle dress with a corset. Her third dress was the second Oscar de la Renta dress with a ruched top and more fit for partying on the dance floor as it had a mini skirt. Dress number four was made by Pamella Roland and covered in both sequins and pearls with a deep neck-line. The final two dresses were a Marchesa gown and another Oscar de la Renta dress. Hilton wore these dresses on day two of her wedding party, which was filled with family and friends. Now, the couple is only two weeks away from celebrating their two-year anniversary. Just last month, the reality TV star and socialite shared a series of throwback photos of the couple with her 24.5 million Instagram followers for their 45-month anniversary. The two had originally met when they were in their twenties but they did not become romantically involved until late 2019 when Reum’s sister, Halle Hammond, invited them both over for Thanksgiving that year. When they reconnected, Hilton told People they had “this incredible chemistry” and had their first date soon after. Reum and Hilton made their first public appearance as a couple at the 2020 Golden Globes afterparty. Reum proposed in February 2021 while the pair were on a private island for Hilton’s 40th birthday. They were married in a lavish Los Angeles wedding ceremony on 11 November of that same year and celebrated with a neon carnival-themed afterparty. Read More Paris Hilton hits out after fans criticise her baby’s appearance Paris Hilton breaks silence on Britney Spears’ new memoir ‘Ozempic is exposing holes in the body positivity movement’ ‘Ozempic is exposing holes in the body positivity movement’ ‘A healthier addiction than drugs’: How Elton John got hooked on photography Is scalp exfoliation the key to healthier hair?

The Philippine economy expanded much slower than expected in the second quarter, reeling from the impact of above-target

Google’s dominance in online search has triggered a regulatory crackdown by South Africa’s antitrust body. The watchdog determined

Since I moved to France two years ago, I’ve learned not to be in a hurry on market day. Everyone wants a chat. This is never more apparent than on the cheese stalls of our village market on Tuesdays and in the nearby town of Pezenas on Saturdays. We discuss what I bought last week, the merits of the new season cheeses, and I sometimes come away with a mini jar of jam or mildly spicy piment d’espelette jelly, a “free” gift for spending a ludicrous amount because if you put something in front of me I haven’t tried before I will not be able to resist. The French love of cheese is legendary. General de Gaulle is supposed once to have said, “How can you govern a nation that has 246 different kinds of cheese?” Skip forward a few decades, and the consternation over Nicolas Sarkozy’s flashy Rolex habit was as nothing to the outrage when it was revealed he planned to nix the cheese course from state lunches. Was a president who neither ate cheese nor drank wine (he believed it slowed you down) really worthy of the highest office in France? So imagine the reaction when it was announced that “meddlesome” Brussels, in a quest to make all food packaging recyclable by 2030, was voting on a ruling that would get rid of the classic and much loved round wooden boxes camembert has been packaged in since the 19th century. The ruling next week would also affect Mont d’Or cheese and the crates oysters are sold in, but let’s focus on camembert for now. There’s only so much smelling salts to go round. Guillaume Poitrinal, chair of the French Heritage Foundation, said on X/Twitter: “The wooden box – low carbon, light, biodegradable, tough, made in France – is better for the planet than plastic from Saudi oil, transformed in China with coal-fired electricity, and which will end up in the ocean.” But while in some quarters the camembert crisis of 2023 has been presented as an opportunity to give Brussels a kicking, it’s inevitably more complicated than that. An article in Le Monde suggests this is a red herring, a battle inflamed by the biggest producers of industrial camembert to protect their corner of the market. French customers bought more than 45,000 tonnes of camembert last year, with only 6,000 tonnes being artisanal camembert meriting the protected designation of origin label. At the moment, all camemberts are sold in the famous wooden boxes, making the artisanal and mass-market cheeses indistinguishable to most. If this legislation passes, only the protected-origin cheese will be allowed to retain the traditional boxes. The rest will be forced into some lesser, biodegradable plastic outfit, visually marking them out as a second-rank product. But shall we, while we’re here, put a word in for second best? In a world where there is as much snobbery about cheese as there is about wine, some wags have commented that the boxes taste better than the mass-produced cheese. Forgive them their snobbery, it’s all they have to make them feel alive. Of course, if you love cheese you won’t want to deprive yourself of a beautiful artisanal camembert, made in the way it has been made for centuries, offering whiffs of hay, mushrooms and the milkmaid’s apron. Who cares if it costs as much as the dinner that preceded it? But few of us could, without blinking, fill up a party cheeseboard with these precious rounds just to watch Fred from over the road hoovering them up unthinkingly between sloshing down cheap red and boring on about low-traffic neighbourhoods and parking. And removing everyday camembert from its wooden box would deprive us all of that cold-weather favourite, indulgent and delicious far in excess of its cost or difficulty. I speak of the glory that is a whole camembert baked in its box, served with small potatoes, cornichons, and perhaps a bit of ham? I know in my career as a food writer, few recipes are more crowd-pleasing than something that goes big on the melted cheese. If I were ever in any doubt, I recently shared a recipe in my weekly recipe newsletter for dauphinoise potatoes with a whole (mass-market) camembert baked in the middle. Essentially, I sent potatoes to do the wooden box’s job. The crowd went wild. Then, the Queen herself, Nigella Lawson, cooked it and shared a picture of it on her Instagram. Within hours, I had hundreds more followers hunting me down for the recipe. So I am very grateful for the little cheese in the wooden box and I hope it will never change. I know I share that feeling with the majority of French people, and if I’ve learned anything at all about my new countrymen and women, ruling or no ruling, I doubt camembert (or Mont d’Or, or oysters) will be sporting new outfits anytime soon. Plus ca change. Debora Robertson’s Lickedspoon online newsletter is published weekly; she also posts on Instagram, @lickedspoon Read More Woman defends her $7,000 cheese board Will an adaptogen a day keep the doctor away this winter? David Beckham spotted with Bollywood stars at Sonam Kapoor’s private party in Mumbai Will an adaptogen a day keep the doctor away this winter? David Beckham spotted with Bollywood stars at Sonam Kapoor’s private party in Mumbai Iceland’s famous Blue Lagoon spa temporarily shuts down over volcanic threat

SAVE $100: As of September 20, a Honeywell HEPA air purifier is on sale at

After I'd been laid off for the first time in my life, my dad tried

DES PLAINES, Ill.--(BUSINESS WIRE)--May 29, 2023--