MBA grads say the investment in their degree was worth it, according to a 2022 survey by the Graduate Management Admission Council, an association of graduate business schools

Pay attention to Greenland. The land's colossal ice sheet — around three times the size

As Taylor Swift sings, "People love an ingénue," and it's been true in for centuries.

College is all about embracing possibility: You’re making new friends; dressing up for wild, themed parties; taking exploratory courses; and, of course, discovering who you are (or, at least, trying to). And for that reason, it’s also a great time to push yourself to start creating positive, lifelong habits — how will you spend your time? Your money? Your energy? How will you prioritize giving back to your community, and the planet?

There were rumors that PewDiePie had embraced veganism, but that is not true as he consumes fish

British Airways was forced to cancel more of its short-haul flights from Heathrow on Friday following a computer

As a trained accountant and a long-time baking enthusiast, Hermine Dossou knows a thing or two about saving money in the kitchen. “My first breadmaker was from Panasonic – I bought it from Gumtree,” the former Great British Bake Off contestant says. “It was basically somebody’s wedding present that they didn’t want and they sold it half price.” A devotee of Martin Lewis’s Money Saving Expert website, the 42-year-old, who was born in Benin, West Africa, and moved to the UK for university aged 20, tries to avoid ever paying full price for a big ticket item. “If I wanted to buy, let’s say, a mixer, I would go online, and type ‘Kenwood discount vouchers’ and then something always comes up,” says Dossou, who lives in Kettering and came fourth on the 2020 series of Bake Off. But the mum-of-one – whose son Steven is 13 – wasn’t always such a frugal foodie. “That came from that period where I became a single mum on a reduced income,” she says. “I couldn’t work full-time because I had to look after my son, and also I didn’t want him to have the processed kind of bakes.” Whipping up cakes and cookies filled her “empty afternoons” as a new mum and was a lot cheaper than buying ready-made baked goods. “I would cook from scratch and prep my vegetables when I could get them on offer,” she continues. “Same for fruits – they are often very discounted when they become a bit soft, and that’s the best time to make jam.” Even post-Bake Off and her book deal (she works full-time as an accountant), Dossou remains a savvy shopper, knowing that a higher price doesn’t always mean a better product. “Like a bar of chocolate, if it’s the same quantity of cocoa, why are you paying three times the price? Especially if you’re going to bake with it. “Wonky onions at half the price is the same… they all come from the same farm.” Her accountancy skills came in handy, too, and she still uses a spreadsheet to track her income and outgoings every month. “I think generally in life it is important to budget and know where your money goes, because I think it allows you to achieve a lot more than if you were just living freestyle,” Dossou says. “It’s a nightmare trying to get on the housing ladder here in the UK – that’s something I’ve been able to do through being thrifty in every area of my life.” That’s why she decided to call her first cookbook The Thrifty Baker: “I just really wanted to bring that awareness of how we choose what we eat, and how we can save through making little changes here and there.” “Now, more than ever, when people are struggling with the cost of living, I think it’s even more important to go back to those values of cooking from scratch, trying to cook at home, and making meals from, you know, not much.” With lots of advice for beginners, the book focuses on affordable dishes, from basic breads and simple biscuits to special occasion puds and impressive-looking desserts. There’s a distinct Gallic influence (Benin, where Dossou learned to bake as a child, is a former French colony) felt with recipes such as pain de campagne, orange and brown butter madeleinesm and pear frangipane tart. The author points out when a recipe can be cooked in an air fryer – a recent Black Friday bargain she loves because it allows her to enjoy fried Benin delicacies using less oil and without turning on the oven. “Because we have a really small family, just me and my son, you don’t always want to put the oven on just to bake something for two. “With an oven you’ll need to preheat it for a good 15 to 20 minutes before you can even bake in it. With the air fryer you just put the cake in and 15 minutes later it’s out – easy and convenient.” There’s also a section devoted to microwaveable mug cakes, with peanut butter and jam, speculoos (aka Biscoff) and chocolate hazelnut flavours of the cheap and easy-to-make single-serve puds. “In the microwave you can make a cake in five minutes from weighing, mixing and baking,” says Dossou, who loves how kid-friendly they are. “With my son I feel more inclined to let him make a mug cake than maybe something bigger. “Even if it goes wrong he’s not wasting a lot of ingredients and, you know, he’s not turning the kitchen into a bonfire.” ‘The Thrifty Baker’ by Hermine Dossou (White Lion, £18.99).

You've got to hand it to Fujifilm for variety. Just a week after dropping details

Christian Horner has hailed “untouchable” Max Verstappen as the best driver in the world after the Red Bull star overcame a chaotic rain-hit Dutch Grand Prix to equal Sebastian Vettel’s record of nine wins in a row. Despite two separate downpours wreaking havoc at the beginning and conclusion of Sunday’s 72-lap race in Zandvoort, Verstappen delivered in front of 105,000 expectant fans to take the chequered flag ahead of Aston Martin’s Fernando Alonso, with Pierre Gasly completing the podium. Verstappen’s Red Bull team-mate Sergio Perez, slapped with a five-second penalty for speeding in the pit-lane, finished fourth while Lewis Hamilton – who bemoaned his Mercedes team’s poor strategy in the inclement conditions – came home in sixth place. Verstappen, who has won 11 of the 13 rounds so far, will head to next weekend’s Italian Grand Prix in Monza 138 points clear in the drivers’ championship. There remains an outside chance he could complete his hat-trick of titles at the Japanese Grand Prix on September 24 with half-a-dozen rounds still to run. “Max is in a period of his career where he is just simply untouchable,” said Red Bull team principal Horner, who oversaw Vettel’s streak of nine straight wins a decade ago. “I don’t think there is any driver on the grid that would be able to achieve what he is doing in that car. “To win nine races in a row is insane, and it is something that none of us would have envisaged, and I never thought we would repeat it after we managed it with Sebastian. What we are witnessing is a driver that is generational. “Max has been in incredible form for the past three years, and the most impressive thing for me is all the pressure that he is under here. “With the expectation of 100,000 Dutch fans, a lot would have cracked under that pressure, but he kept his composure and delivered, as he has done so many times.” Come wind, rain or shine, 25-year-old Verstappen is the man for all occasions. On pole, he found himself down in 13th place after seven drivers – including team-mate Perez – took advantage of a sudden first-lap downpour to move on to wet tyres. But by lap 13, Verstappen – who at one stage was lapping his home track four seconds faster than Perez and two seconds quicker than anybody else – was back in the lead. His record-equalling feat was placed in doubt when the rain returned with vengeance with a dozen laps to go, and Zhou Guanyu crashed out, and the race was stopped. A 43-minute delay and six-lap dash to the chequered flag followed, but Verstappen denied Alonso any hope of taking his first win in a decade with an assured drive. He finished 3.7 sec clear of the Spaniard. As Verstappen ensured Red Bull’s unbeaten run remained, Hamilton’s afternoon was scuppered by Mercedes’ dithering following the first-lap downpour. Hamilton was not called in for wet tyres until the end of lap three with team-mate George Russell following in on the next lap. When the dust settled, Hamilton and Russell, who started third, were 16th and 18th respectively. From there it was a damage-limitation exercise for both men, with Hamilton driving well to take sixth place. Russell might have finished seventh but for a late duel with countryman Lando Norris leaving him with race-ending harm to his Mercedes. Norris crossed the line in seventh place. Read More Max Verstappen survives dramatic rain chaos to triumph at Dutch Grand Prix F1 Dutch Grand Prix LIVE: Race result and reaction from Zandvoort Max Verstappen reveals Sebastian Vettel prediction as he closes on GP record run Max Verstappen claims pole position at home Dutch GP as Lewis Hamilton falters Max Verstappen on top in wet final practice at Zandvoort Max Verstappen is one of the best drivers in F1 history – Lando Norris

The Nissan Ariya is an all-new electric SUV for the 2023 model year

Wondering how to watch college football this season? Here are your best options: Best overall

These muffins are naturally sweetened by the grated carrot, apple and cinnamon,” says functional nutritionist Pauline Cox. “This fibre fest will keep you feeling full and satisfied without a blood-sugar spike.” Carrot and apple muffins Makes: 12 Ingredients: 90g coconut oil, melted, plus extra for greasing 5 eggs 375g ground almonds 150g sultanas 90g walnuts or pecans, roughly chopped, plus a few extra to serve 3 tsp baking powder 3 tsp ground cinnamon 1 tsp salt 375g carrots, grated 375g apples, grated (green apples for a lower carb content) Zest and juice of 1 unwaxed lemon Coconut or natural yoghurt, to serve Method: 1. Preheat the oven to 170C fan and grease a 12-hole muffin tin. 2. In a mixing bowl, beat the eggs and combine with the melted coconut oil. 3. Add the ground almonds, sultanas, walnuts or pecans, baking powder, cinnamon and salt to the liquid egg mix, along with the grated carrots and apples and mix together to form a thick batter. Add in a quarter of the lemon juice (use the rest in drinking water) and half of the lemon zest. 4. Spoon the thick mixture into your greased muffin tray. Bake for 22-25 minutes. Remove from the oven and leave to cool. 5. Serve with a dollop of coconut or natural yoghurt, a pecan or a walnut and sprinkle with the remaining lemon zest. ‘Hungry Woman’ by Pauline Cox (Ebury Press, £27).