Heidi Klum almost avoided a wardrobe mishap in the risky outfit, which featured a crisscross neckline that barely covered her nipples

TL;DR: As of August 6, you can get a refurbished MacBook Air for only $247.99

Easy to make, full of fresh flavour and healthy, tomato salads are perfect whether you’re looking for a light side dish, to jazz up your packed lunch or something super simple for dinner. British Tomato Fortnight (29 May-11 June) is a great excuse to try out some of our favourite tomato salad recipes. Putting together a Buddha bowl, which is infinitely adaptable to whatever you’ve got in the fridge, is a great place to start. The one below uses whizzed up cauliflower in place of rice, for an extra health kick. The roasted tomato, asparagus and feta salad is all about quality ingredients and simplicity, which make a real feel-good dish. Lastly, combine roasted tomatoes with some of the freshest flavours of spring to make a warm salad with purple-sprouting broccoli, halloumi and anchovies. Delicious. Tomato Buddha bowl Using fresh Piccolos, we’ve created this deconstructed “fajita” Buddha bowl featuring “rice” made from whizzed up cauliflower. Delicious. Serves: 4 Ingredients: 2 red onions 2 red peppers Olive oil 2 garlic cloves, crushed 1 x 400g can black beans 2 tbsp cider vinegar Generous pinch smoked paprika 1 red chilli, halved Lime juice, to taste 2 corn on the cob, halved 1 cauliflower, chopped 1 heaped tsp cumin seeds 350g Piccolo cherry tomatoes To serve: 1 avocado, sliced 4 radishes, sliced Small handful coriander leaves Lime wedges Chipotle paste (optional) Method: Preheat the oven to 180C/gas mark 4. Cut the red onion into wedges and slice the red pepper into quarters. Drizzle with olive oil and roast for 30 minutes. Heat some oil in a pan and add the garlic. Fry for a few minutes over a low heat. Drain the black beans, retaining a little of the water they came in. Add the beans to the pan with the cider vinegar and smoked paprika. Add the halved chilli to the pan. Cook the beans for about 15 minutes, adding a splash of the retained can water if they start to dry out. Add a splash of lime juice at the end of the cooking time. Meanwhile, cook the corn in a pan of boiling water for about five minutes until slightly soft but not completely tender. Drain and dry the corn. Pulse the cauliflower in a food processor until it looks like grains. Dry fry the cumin seeds in a non-stick frying pan and then remove from the pan. Add a dash of oil and the cauliflower and fry until toasted. Add the cumin back to the pan. Keep warm.Heat a griddle pan and griddle the boiled corn on the cob halves until nicely charred. Set aside the corn and then char the Piccolo cherry tomatoes in the griddle pan. Serve the cauliflower in bowls, topped with the black beans. Arrange the red onions, red peppers, sliced avocado, radishes, coriander leaves, sweetcorn, lime wedges and Piccolo cherry tomatoes on top. Serve with a dash of chipotle paste if liked. Roasted tomato, asparagus, and feta salad This salad is all about quality ingredients and simplicity. Roasted Piccolo cherry tomatoes and asparagus flecked with fennel seeds, lemon zest and feta make a real feel-good dish. Serves: 2 Ingredients: 1 small bunch asparagus, trimmed 400g Piccolo cherry tomatoes, still on the vine Extra virgin olive oil 1 garlic clove, finely sliced 1 tsp fennel seeds 2 sprigs rosemary 30g feta 1 lemon, zest of 1 lemon, and dash of the juice Freshly ground black pepper, to taste Method: Preheat the oven to 190C/170C/gas 5. Place the asparagus and Piccolo cherry tomatoes on a baking tray and drizzle with extra virgin olive oil. Scatter over the garlic and fennel seeds. Lay the rosemary sprigs on the side. Roast for about 10 minutes, or until the asparagus is cooked through. Remove from the oven and crumble over the feta. Add the zest, lemon juice and freshly ground black pepper. Drizzle with a dash more olive oil. You may not need to season with salt as the feta will bring salt to the dish already. Warm salad of roasted tomatoes, purple-sprouting broccoli, halloumi and anchovy Combine roasted Piccolos with some of the freshest flavours of spring to make this easy salad with the addition of chopped anchovy in the dressing. Time: 45 minutes Serves: 4 Ingredients: 200g whole Piccolo cherry tomatoes, off the vine 1 whole garlic bulb 6 tbsp extra virgin olive oil Few sprigs thyme 250g new potatoes, or ideally Jersey Royal, halved 250g block halloumi, sliced 2 tbsp balsamic vinegar 4 anchovies, finely chopped 200g purple-sprouting broccoli, broken into small florets Small bunch fresh mint, chopped Freshly ground black pepper Method: Heat the oven to 170C fan/gas 3 (fan). Put the Piccolo cherry tomatoes in a roasting tin, break the garlic bulb up into cloves and drizzle with a tablespoon of olive oil. Nestle the thyme sprigs in with the tomatoes and roast for 20 minutes. Drain off the liquid to set aside for the dressing. Once cool enough to handle, pop the garlic out of each clove and set aside. Boil the potatoes in a pan of boiling salted water for about 15 minutes, or until cooked through - this will depend on the size of the potatoes. Heat a griddle to hot and griddle the sliced halloumi until nicely browned and cooked through. For the dressing, measure out 2 tablespoons of the reserved Piccolo cooking liquid into a small bowl, add the two tablespoons of vinegar, four tablespoons of olive oil and the chopped anchovies. Whisk together. Heat another tablespoon of oil in a pan or wok and add the broccoli. Cook for a minute, then tip in the drained potatoes, once they are covered in the oil, add the tomatoes and garlic to the pan and stir. Remove from the heat. Arrange the warm salad on four plates, top with the halloumi and pour over the dressing. Finish with a little freshly ground black pepper and the chopped mint. Serve warm. Learn more about British Tomato Fortnight at britishtomatoes.co.uk/british-tomato-fortnight Read More These recipes will keep you hydrated on hot days Try one of these pasta recipes this British Tomato Fortnight Uncorked: How do I keep my wine cool at a picnic? Banging brunch recipes worth getting out of bed for Think pink: Three ways with rhubarb to make the most of the season ‘Indian food is so much more than rubbish chicken tikka masala’

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A woman has been charged with animal cruelty for allegedly abandoning her dog at a Pennsylvania airport before boarding a flight to a resort in Mexico. Allison Gaiser, 44, allegedly ditched her brown-and-white male French bulldog at Pittsburgh International Airport on 4 August after she was denied boarding by the airline because it did not meet the criteria for an emotional support animal, the Allegheny county police said on Thursday. She also did not have a proper kennel required to bring the animal onto a flight, the authorities said. After leaving the ticket counter, Ms Gaiser was seen on surveillance cameras pushing the dog in the stroller back toward a moving walkway enclosure, next to glass exit doors in the airport's short-term parking lot. She later moved to an area where a county police officer found the dog unattended in the stroller about 40 minutes later at around 5.03am, authorities said. The dog, which was licensed and had an identification microchip, was found unharmed and turned over to an animal care facility. He was later sent to a foster home and is doing well, the police said. Authorities were waiting for Ms Gaiser when she returned to the airport about 12.30am on 10 August. She admitted leaving the dog behind because the airline wouldn't allow it on the plane but claimed to have made arrangements with her mother to pick up the animal at the airport, according to the Associated Press. She allowed the police to review text messages between her and her mother, but authorities said it was apparent that no immediate arrangement was made for Ms Gaiser's mother to pick up the dog. The mother said she only found out about the incident when Ms Gaiser's ex-husband shared a news story about the dog being left at the airport. Ms Gaiser has been charged with one misdemeanor count of animal cruelty, summary violations of animal cruelty, animal neglect and abandonment of animals by owner. Her initial court hearing is scheduled for 16 October. "There are many pets still looking for a home, and we would encourage anyone interested in adoption to reach out to Animal Friends at 412-847-7000," the police department said on Facebook. Read More Dog owner documents rescued maltese’s ‘journey to walking again’ after she was suddenly paralysed Dogs being killed, poisoned, beaten and mutilated on massive scale, says RSPCA Britney Spears called out by PETA over her alleged decision to buy new puppy instead of rescue

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Jezebel, the sharp-edged feminist website founded at the height of blogosphere era, is shutting down after 16 years

There are plenty of names in the swim game, but when an intimates brand doggy paddles its way into these waters, it makes us very excited. Parade — which you likely know from its size-inclusive, ultra-comfortable, and cheerful bras and underwear — has graced us with equally colorful swimsuits, available in sizes XS through 3XL for the summer. Among the brand’s signature colors are a few fresh colorways, such as a sea blue, deep orange, bright yellow, and palm green. The tropical palette is available in a range of bikini separates that can be mixed and matched as well as some unique one-piece swimsuits and funky coverups.

GREENSBORO, N.C.--(BUSINESS WIRE)--Aug 9, 2023--

The Nordstrom Anniversary Sale just released all of its epic deals — everything from designer duds to home decor — to the public. So if you subscribe to the Nordstrom-credit-card lifestyle, it's your time to shine. From now through August 6, the beloved retailer is featuring limited-time deals across fashion, beauty, and home on Nordstrom's site — and we've already dug deep into the worthiest ones worth adding to our digital carts.

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