Christy Turlington's daughter Grace Burns, 19, made her Milan Fashion Week debut on September 20

Lululemon Athletica Inc. jumped after posting better-than-expected profit and sales in the first quarter and projecting full-year results

The American XL bully and pit bull are widely-discussed and controversial dogs with differences that set them apart

PARIS Gucci-owner Kering said on Monday it had struck a deal to buy high-end French fragrance label Creed,

There's no better time to save on smart home devices than on Prime Day, and

French supermarket chain Carrefour has slapped price warnings on products ranging from Lindt chocolates to Lipton Ice Tea to pressure suppliers such as Nestlé, PepsiCo and Unilever to cut their prices.

If you’re a LastPass user, be on guard for phishing emails in your inbox. Hackers

NBC's 'Today' show host Dylan Dreyer embraces a gluten-free lifestyle for son Calvin's Celiac Disease prioritizing his well-being

Students are back to school and back to ChatGPT for homework help. At least that's

If Quordle is a little too challenging today, you've come to the right place for

A person’s genetic makeup can play a role in determining whether they can stick to a strict vegetarian diet or not, according to a new study. The research, published on Wednesday in the journal PLOS One, may lead to further studies on personalised dietary recommendations and the production of meat substitutes. While a large fraction of people self-identify as mainly “vegetarians”, they also report eating fish, poultry and/or red meat, suggesting there may be environmental or biological constraints that override one’s desire to adhere to a vegetarian diet, said scientists, including those from Northwestern University in the US. “It seems there are more people who would like to be vegetarian than actually are, and we think it’s because there is something hard-wired here that people may be missing,” study co-author Nabeel Yaseen said. In the study, researchers compared UK Biobank genetic data from 5,324 strict vegetarians – consuming no fish, poultry or red meat – to 329,455 controls. Scientists found three genes linked with vegetarianism and another 31 genes that are potentially associated. Several of these genes, according to the study, are involved in lipid (fat) metabolism and/or brain function including two of the top three (NPC1 and RMC1). “My speculation is there may be lipid component(s) present in meat that some people need. And maybe people whose genetics favor vegetarianism are able to synthesize these components endogenously,” Dr Yaseen said. “However, at this time, this is mere speculation and much more work needs to be done to understand the physiology of vegetarianism,” he said. While vegetarianism is increasing in popularity, vegetarians remain a small minority of people worldwide, with 2.3 per cent of adults and 1.9 per cent of children in the UK identifying as vegetarian. Scientists believe the driving factor for food and drink preference is not just taste, but also how an individual’s body metabolises it. Citing an example, they said when trying alcohol for the first time, most people would not find it pleasurable for the first time, but develop a taste because of how alcohol is over time. “I think with meat, there’s something similar. Perhaps you have a certain component – I’m speculating a lipid component – that makes you need it and crave it,” Dr Yaseen said. “While religious and moral considerations certainly play a major role in the motivation to adopt a vegetarian diet, our data suggest that the ability to adhere to such a diet is constrained by genetics,” he said. Scientists hope future studies will lead to a better understanding of the physiologic differences between vegetarians and meat eaters. They said such an understanding would enable personalised dietary recommendations and to produce better meat substitutes. Read More Six healthy recipes that both you and your gut will love Father sparks debate for giving his son non-vegan food behind his wife’s back From leaf crisps to pudding, India’s ‘super food’ millet finds its way onto the G20 dinner menu

A girl with long, manicured nails, perfectly applied loud makeup, and a capacious bag sits in front of a camera. Her earrings rustle as she loudly chews gum, bats her long lashes, and moisturizes her hands. Sometimes, she speaks up to defend people being bullied around her; other times, she just sits there, brushing her hair, filing her nails, and re-applying lip gloss. TikTok user Mialani Aurora is embodying the Hot Cheeto Girl in a high school classroom point-of-view video.