Pirate ships, epic fights, and mythic creatures galore in the first trailer for Netflix's live-action

Tesla deliberately inflated the distance a vehicle could travel on a full battery charge, and

Earlier this year, we got one of the best Star Wars games ever in Jedi:

Dwyane Wade has revealed that he initially “tried to break up” with Gabrielle Union, before telling her that he fathered a child with another woman. In a recent appearance on Shannon Sharpe’s Club Shay Shay program, the former NBA star, 41, reflected on how he told his now-wife about his son, Xavier Zechariah, who he welcomed in 2013 with Aja Metoyer when he and Union were broken up. He started off by recalling how scared he was to tell Union about him and Metoyer before the news went public. “You know that this is going to hurt someone you’ve been building a relationship and life with,” he said. “You gotta sit with you and you gotta sit with this person if this is who you’re going to be with. I had to sit with my wife and have this conversation.” He went on to praise the Bring It On star for standing by his side, as he told her about having his son in the middle of his busy basketball career. “I couldn’t have gotten through that moment without her sticking with me,” the Olympian said. “We were in the playoffs, I think we were even going into the finals. That was a rough time for me…You got a lot on your mind. You’re keeping something from people you love. It’s heavy.” Wade then confessed that when he first had that conversation, he tried to avoid bringing it up, and even attempted to end things with the actor. “I tried to break up with her. Like: ‘Hey things have been bad lately, we’ve been having a little distance in our relationship anyway,’” he recalled. “I tried all of that.” However, he said that Union “kept showing up” for him, and they continued moving forward. He also acknowledged that since welcoming Xavier, his relationship with his wife “hasn’t been perfect,” before noting that they still “go to therapy”. “We’ve been to therapy, we’ve had shouts about it,” he said, referring to how he’d fathered his son with Metoyer. “We’ve had regular conversations. And so, it’s going to continue to be something that I have to work at and work on. It doesn’t go away because years come, or because I say: ‘Sorry.’” Elsewhere in the interview with Sharpe, Wade also expressed that he’s had concerns for Xavier, explaining that “it’s hard” for his child to be associated with the headlines that came from his parent’s relationship. “It’s going to always be there. He’s done nothing. It’s a stain that’s on him for no reason,” the former Miami Heat player said. After noting that he and his wife are either “going to get through it” or “ain’t going to get through it”, he emphasised that he’s still continued to think about his nine-year-old son, who already “has a negative impact next to his name”. “He hasn’t even had a chance to accomplish something, and he already has a negative next to his name because of how he was brought into this world,” he said. However, he still expressed his gratitude for his family and acknowledged that they’ll “get through” challenges together. Union and Wade went on to get married in 2014, before welcoming their daughter, Kaavia, via surrogate in 2018. In addition to his child with Metoyer, Wade shares two children, Zaire, 21, and Zaya, 16, with ex-wife Siovaughn Funches. He’s also the legal guardian of his nephew, Dahveon Morris, 21. This isn’t the first time Wade has recalled how he told Union about his child with another woman. During his 2020 ESPN documentary, Wade: Life Unexpected, he first described how difficult it was to have that conversation with his now-wife. “Hardest thing I’ve ever had to do is man up and tell Gabrielle Union that I’ve had a child with somebody else. I couldn’t sleep. I wasn’t eating,” he said during the documentary, as reported by Entertainment Tonight. “When you hold something in that you know is going to come out and you have this information and you know it’s gonna f**k somebody’s life up, that you care about, that you love, if it don’t hurt you, then you’re not human.” In her 2021 book, ​You Got Anything Stronger?, Union first opened up about the “trauma” of her husband having a baby with another woman. “It should go without saying that we were not in a good place at the time that child was conceived,” she wrote “But we were doing much better when he finally told me about the pregnancy. To say I was devastated is to pick a word on a low shelf for convenience.” Despite her devastation, the actor acknowledged that there have been countless people who have been upset with her decision not to talk about the birth of her husband’s son, with Union explaining that she had “not had words”. “There are people – strangers I will never meet – who have been upset that I have not previously talked about that trauma. I have not had words, and even after untold amounts of therapy I am not sure I have them now,” she wrote. Read More Dwyane Wade recalls daughter Zaya Wade being ‘scared’ and hiding from him after coming out Gabrielle Union reveals how she conquered her fear of being a ‘bad mom’ Dwyane Wade says his family left Florida because anti-trans laws made it so they ‘would not be accepted’ Katherine Heigl opens up about decision to raise children in Utah Researchers link ultra-processed food and drink to risk of depression in women Shakira opens up about co-parenting her two sons with ex Gerard Piqué

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Food markets fizz with a very particular kind of energy in the summer months. That’s as true anywhere as at Borough Market where the energy somehow hits me as I’m still walking the stairs up from London Bridge tube, way before I even see the market gates. It’s not just the sun’s moodlift that makes things palpably different in the summer than at any other time of year – it’s the distinctive culmination of the summer vibes that marketgoers bring. Whether seasonal cooks there to stock up on longed-for summer produce; friends on a wander for a day out; or food lovers after a few deliciously easy wins to enjoy on a rug somewhere. Any kind of picnic (garden/beach/park/lounge) can be so easily catered for at a food market. In one swoop you can pick up chilled bottles of interesting wines, beers and softs; breads for ripping into; butter and seasonal young cheeses; charcuterie; salty black olives, and all kinds of fabulous fruits. Tins of preserved fish make for interesting rug-chat over the beautiful boxes. At Borough there’s no shortage of choice of those at The Tinned Fish Market stall. Sometimes there I’ll go for the Cântara small squid stuffed with onion, rice and tomatoes; other times the Pepus mussels in escabeche. Or else it’s the never-fail Ortiz tuna at Brindisa, home to so many foods that are a picnic-maker’s dream. (Fino sherry, truffle crisps, jamon, salted almonds… do I need to go on?) That ease the food markets gift to feeding a gathering translates seamlessly to the ease they offer summer’s everyday cooking and eating. The stalls (almost) struggling to fit in all the magnificent seasonal produce that is so often best enjoyed when hardly anything is being done to it. Courgettes, peppers and aubergines gleam with proud beauty among the glory of all the other summer vegetables and fruits. Pods of garden peas and broad or borlotti beans beg to be bought by the bagful. All of them are a joy to mindlessly and mindfully pop out of the shells when you get home, but the borlottis perhaps most of all as that’s the only way to really be able to admire the purple mottles of the bean before it disappears upon cooking. The best seasonal tomatoes need little more than olive oil and salt to bring out their supreme flavour. Salad options are inexhaustible – go for big sharing bowls of a fattoush or panzanella; or the neat Nicoise bundles featured in Borough Market: The Knowledge. There the classic Nicoise elements of anchovy, mayonnaise, capers and egg are piled aboard little gem boats for ease of eating. Another of my all-time favourite summer salads is in that book too: oregano-poached peaches, halloumi and hazelnuts. Its mix of sweetly salty flavours manages to be simultaneously refreshing and completely beautiful on the plate. The peaches in it becoming the very best version of themselves by being poached with dried oregano and honey. The choice of honey is no accident. In the summer I always make sure to stock up at the market on blossom honeys that will delicately yet effectively infuse so many foods – and drinks – with a floral undernote. Perhaps the lavender honey at From Field and Flower, or the wild thyme at Oliveology. That’s the one I use in the dressing for making The Knowledge’s labneh with watermelon, honey and mint. It’s a recipe that straddles the boundary of sweet and savoury, with watermelon griddled in olive oil, orange and sumac for peak refreshment. My top tip in making this is to always do more labneh than needed in the recipe because it is such a useful thing to be able to reach for in the fridge. All it takes is 900g of really good, thick Greek yoghurt mixed with 1 teaspoon of salt and spooned into a muslin-lined sieve. Let that drain for 6-12 hours (depending how thick you want it – longer equals thicker) and the result is approximately 500g of labneh. Use it for salads, or to spread on toast with perhaps just a few sliced apricots. Summer is mackerel season at the market. A fish that is packed with flavour and goodness, and also incredibly easy to cook. Griddle it, bake it, fry it, or over-fire it. And then, when any kind of cooking seems impossible in the heat, even sit it in vinegar for a while and let its acidity do the “cooking” for you. Try the same thing with the small fresh anchovies that the fishmongers also have in now. They absolutely don’t need to be gutted, but the skilled fishmonger will happily do it for you (and at the same time showcase exceptional filleting knife skills). Whenever I head to the market on a produce-shopping mission it tends to be just that – a mission. I do try to make sure to spend time checking out what is what because the very nature of market shopping is that it is never the same. What the stalls offer week on week is at the mercy of not just the season but whatever choices traders have been made on what to stock that week, that day. Yet, as I beetle around, I am always a bit envious of the market wanderers. It’s a feeling that grows even stronger in the summer when these marketgoers without any agenda of shopping lists to mark off, or a fridge to fill, are enjoying being among all the glorious foods on the day out with friends and family. With nothing to do except admiringly soak it all up while stopping off for the occasional energy-boost by way of an ice-cream or a glass of something coolly bolstering. What a great way to spend a day. The cooks, the picnic-ers, the wanderers. Each as welcome and as catered for in a summertime market. All playing a key role in building the atmosphere that makes these months there so deliciously special. For more information on what you can find at Borough Market, visit: boroughmarket.org.uk Read More Three quick and easy vegan fakeaway recipes The only three recipes you need to seize the summer Budget Bites: Three light recipes that sing of summer What the hell is Scandinavian food? Lighter fish pie: Comfort food you won’t feel guilty for eating How to make Norwegian potato pancakes

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Max Verstappen extended his championship lead with a convincing victory – and sixth win on the spin – at the British Grand Prix on a day of triumph for McLaren too. Verstappen, starting on pole, lost the lead to driver of the day Lando Norris at the start but soon took back first place on lap five – and maintained position despite a safety car just over halfway through the race. McLaren star Norris finished second for his joint-best result in Formula 1 with eight-time winner at Silverstone Lewis Hamilton completing the podium in third. George Russell finished fifth with Norris’ McLaren team-mate Oscar Piastri unluckily missing out on a first podium in F1 with a nonetheless highly-respectable fourth place. “We had a good race. Last stint was difficult with these tyres but overall pace was good,” said Verstappen after picking up Red Bull’s 11th victory in a row. More to follow... Read More Kevin Magnussen’s car catches fire in scary flashpoint at British Grand Prix Hamilton demands ‘so slow’ Mercedes take British GP qualifying as a ‘wake-up call’ F1 British Grand Prix LIVE: Race updates and times at Silverstone

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Welcome to Money Diaries where we are tackling the ever-present taboo that is money. We’re asking real people how they spend their hard-earned money during a seven-day period — and we’re tracking every last dollar.