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Brian Austin Green has revealed he suffered from stroke-like symptoms for four years that were ultimately caused by his diet. The Beverly Hills, 90210 alum, 50, recently opened up about his major health struggles - which included vertigo and ulcerative colitis - that led him to be bedridden for three months and unable to speak, read, or write. In an episode of the Sex, Lies, and Spray Tans podcast with Dancing With the Stars dancer Cheryl Burke, released on 2 October, Green revealed that it wasn’t until a “kinesiology and Eastern medicine” specialist discovered he had “internal inflammation” from his diet of gluten and dairy that he was able to take control of his health. “I spent four and a half years recovering from stroke-like symptoms without ever having had a stroke,” the Anger Management star said. “I couldn’t speak. I couldn’t read. I couldn’t write.” When asked by podcast host Burke if his “neurological” issues were a result of having vertigo - a sensation that the environment is spinning in circles - Green explained that his vertigo symptoms were just “one stage” of his health problems. “I had ulcerative colitis and then I had vertigo,” he said. According to the Mayo Clinic, ulcerative colitis is an inflammatory bowel disease that causes inflammation and ulcers in the digestive tract. “I was bedridden for like three months but both things were undiagnosable,” he continued. “Nobody could figure it out, all the specialists that I saw.” Burke asked whether his symptoms were a result of a car accident, seemingly referring to when Green and his ex-wife, Megan Fox, were struck in their vehicle by a drunk driver in December 2014. “No. It was dietary,” he replied. Despite getting an opinion from one of the top neurologists at Cedars-Sinai Medical Center in Los Angeles, and undergoing nearly 200 blood tests and two MRIs, his doctor was still unsure of what Green’s health issue could be. The actor recalled that his symptoms of “brain fog” were so bad that he once reintroduced his best friend of 25 years to his sister, who his friend had also known for more than two decades. Green shared that even reading Dr Seuss books to his children was difficult for his brain. “It was all undiagnosed by Western medicine, so I ended up having to finally find a doctor that is much more into, like, kinesiology and Eastern medicine,” he said. Once finding a specialist, the doctor told Green that his health condition was a combination of stress and consuming “gluten and dairy”, which caused “internal inflammation” in his system. These days, Green shared that he’s “fully recovered” from his stroke-like symptoms and his health has been “100 per cent” since then. Green is a father to five children. He shares son Kassius Lijah, 21, with ex-girlfriend Vanessa Marcil. The Desperate Housewives alum also shares sons Noah Shannon, 11, Bodhi Ransom, nine, and Journey River, seven, with ex-wife Fox. He and the Jennifer’s Body star were married from 2010 to 2021. In June 2022, Green welcomed his fifth child, son Zane Walker, with fiancée Sharna Burgess. Read More Brian Austin Green gets candid about how great co-parenting is with ex Megan Fox Brian Austin Green shuts down claim he’s a ‘bad father’ after defending Megan Fox over sons’ outfits Megan Fox hits back at US politician’s claim about her children’s clothes Woman reveals how she discovered she’s allergic to water More than a quarter of middle-aged women living with ‘metabolically healthy obesity’ – study Idris Elba reveals he’s been in therapy for over a year after work realisation

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Camden has long been known as the spiritual home for misfits. Come, all ye oddballs, the streets of Camden scream. All are welcome! Although nowadays it’s a little less punk haven and a little more tourist trap (yes, I’m looking at you, pastas dunked into cheese wheels), there are still pockets of Camden that have retained its unconventional charm. It’s also where punky pair and Israeli chefs Shiri Kraus and Amir Batito have set up shop for both their restaurants, The Black Cow and the newer Epicurus, just minutes away from each other. Like The Black Cow, modeled after the classic American steakhouse but infused with Middle Eastern flavours, Epicurus takes its culinary cue from across the pond. This time, Kraus and Batito decided to focus on the all-American diner and put their Israeli twist on classics like pancakes, wings and ribs. When I ask if this is because American food is a bit of a blank slate, Kraus swiftly corrects me; to her, it’s all about the excitement of infusing the character of American cuisine with Israeli flavours and seeing what’s possible. It’s a pairing that I think is unusual, but to the chefs, makes perfect sense. It’s a warm, balmy day when I make my way to Epicurus to meet my friend, as well as Kraus and Batito. The outdoor space is placed tantalisingly in the late afternoon sun, so we bask in it as our tiny table fills up with more plates than is sensible. The quirky menu features punny dish names like “Chip Chip Hooray”, “Raspoutine”, “Top Dog” and “Sloppy Yossef”, which I find immediately endearing – my love for a good (or even bad) puns knows no bounds. We are instructed to eat as many things as possible with our hands, although Kraus concedes: “You could use a fork, I’ll only judge in silence.” We find delight in the “Oof Gozal” – chicken wings coated in a yellow Amba mango and Scotch bonnet sauce. Despite the use of the fearsome chilli, these wings are barely spicy, favouring the flavour of the Scotch bonnet over the heat. They are incredibly moreish and the fact that your fingers end up being absolutely covered in sauce is only an invitation to get licking. You should also definitely get the “Papi Chulo”, a mix of crunchy deep-fried okra and soft padron peppers covered in spices that come with a lemony-garlicky-chilli aioli for dipping. It’s brilliant for snacking on in the sun. Another honourable mention goes to the Epicurus single decker burger, which is also available as a double. It contains some of the richest, fattiest ingredients I’ve ever seen between buns, like bone marrow aioli and Baron cheese, and it does border on being a bit too unctuous. The Harissa bacon jam helps pull it back a little, but only just. Would I eat it again? Definitely. But I probably would get a salad instead of chips to make myself feel slightly better about ingesting all that fat. I am usually glad when menus don’t have calorie counts – even when they do, I avert my gaze determinedly – and boy, am I really glad there’s no calorie count on this menu. Not everything hits the spot, which I’m hoping Kraus and Batito will be able to tweak until they do. The “Dakdakim”, pancakes stuffed with pulled shawarma chicken, has the trappings of something great, but the addition of both bacon jam and spiced quince make the dish too sickly sweet. Meanwhile, the rack of babyback ribs covered in a deliciously tart-yet-sweet date honey and pomegranate molasses needs a bit more fat on the bones to make it truly delectable – otherwise the mouth-puckering quality of the sauce make the too-lean ribs a bit too dry to really enjoy. But these are small gripes, and ones that I’m happy to forgive if they are improved upon. Is it worth elbowing your way through the thronging crowds of Camden Lock Market to get to Epicurus? I think it will be. Never mind the cheap tat and endless boba tea shops (most of which are simply not very good, there are better places to visit boba tea that isn’t just a sugar bomb) – head to Epicurus for a tasty escape. Epicurus, Unit 90, Camden Stables Market, Greater, London NW1 8AH | www.epicuruscamden.co.uk | 07843 199560 Read More Dorshi, Dorset: Funky Malaysian dumplings are a hit on the south coast National Burger Day 2023: The best burgers in London and where to eat them The best outdoor restaurants, terraces and rooftop bars in London to book now

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