Who's up for some ice cream that tastes like ranch dressing

The pattern is named after the European dance craze, but what exactly the dots have to do with polka is a bit of a mystery.

What’s new in hair color right now? We’re so glad you asked. There’s a whole spectrum of shade options, which is both exciting and overwhelming when you’re planning your next appointment. To help, we asked some of our favorite colorists to break down the exact tones and styles they’re excited about for summer — like a surprisingly low-maintenance platinum-adjacent blonde, or a tone of gold that reads as almost pearlescent.

Most conversations about mental health aren't straightforward. Instead, they're often rich and rewarding, but also

Gov Ron DeSantis criticised Donald Trump on Tuesday for implying Florida's new six-week abortion ban is “too harsh,” stepping up his attacks on the former president as he prepares to challenge him for the 2024 Republican nomination. Mr DeSantis was responding to a question about Mr Trump's comments in an article published Monday by The Messenger about the six-week ban the Florida governor recently signed into law. “Many people within the pro-life movement feel that that was too harsh,” Trump told the online outlet. Mr DeSantis contended the law has widespread support among opponents of abortion and noted the former president didn't say what limits he would back on the procedure. “Protecting an unborn child when there’s a detectable heartbeat is something that almost 99 per cent of pro-lifers support,” Mr DeSantis said at a news conference in Florida, taking questions after he signed a measure to combat human trafficking. “As a Florida resident, you know, he didn’t give an answer about, ‘Would you have signed the heartbeat bill that Florida did, that had all the exceptions that people talk about?’” Mr DeSantis added. The rivalry between Mr Trump and Mr DeSantis is heating up as the Florida governor nears a decision on a 2024 presidential bid. Mr DeSantis allies believe he will launch his candidacy as soon as this week, although an announcement could come closer to the end of the month. Abortion has been an early flashpoint in the still-forming Republican primary field ahead of the first presidential election since the Supreme Court overturned Roe v Wade. The bickering showcases the GOP's ongoing internal debate over hard-line abortion restrictions, which may be popular in a Republican primary but could create problems in a general election for the party's eventual nominee. The bill signed into law last month by Mr DeSantis would ban abortions after six weeks of pregnancy. It will take effect only if the state’s current 15-week ban is upheld in a legal challenge before the state Supreme Court, which is controlled by conservatives. “Ron DeSantis is flailing in the polls and is closer to the bottom of the pack than he is to President Trump, who is dominating in every single poll,” Trump campaign Steven Cheung said when asked to respond to DeSantis' remarks. Cheung pointed out an anti-abortion group's recent characterization of Trump's presidency as “the most consequential in American history for the pro-life cause.” Mr Trump has referred to himself as “the most pro-life president in American history,” as his three nominations of conservative judges to the Supreme Court paved the way for the end of legalized abortion nationwide. But in the early months of his 2024 bid, Mr Trump has often sidestepped the issue of abortion, even as Republicans across the country celebrate the Supreme Court decision stripping federal constitutional rights to the practice. In Iowa in March, he repeatedly refused to say whether he would support a federal law restricting abortion in every state — a move that anti-abortion activists have been demanding of the GOP’s presidential contenders. “We’re looking at a lot of different things," he said when asked by The Associated Press whether he supports a federal abortion ban. Last week during a primetime CNN town hall in New Hampshire, Mr Trump continued to avoid specifics on a national ban, repeatedly saying he would “do what’s right,” without specifying what that was. As he gets closer to an announcement, Mr DeSantis has been escalating his criticism of Mr Trump, who for months has been attacking him directly and through groups supporting his candidacy. Last week in Iowa, as perilous weather sidelined Mr Trump’s trip to the state, Mr DeSantis highlighted the GOP’s recent string of electoral losses — a clear knock on the former president. “We must reject the culture of losing that has impacted our party in recent years. The time for excuses is over,” Mr DeSantis said at an event in Sioux Center. “If we get distracted, if we focus the election on the past or on other side issues, then I think the Democrats are going to beat us again.” Read More Trump news – live: John Durham’s report on Trump-Russia probe attacks FBI as Giuliani accused of sexual abuse Oral sex on Trump calls and pardons for sale: The most disturbing allegations from the Giuliani lawsuit Disney asks judge to dismiss DeSantis-appointed board's lawsuit in latest tit-for-tat Ukraine war’s heaviest fight rages in east - follow live Charity boss speaks out over ‘traumatic’ encounter with royal aide

London holds a special place in the hearts of food enthusiasts. In the halcyon days of the UK’s place in the European Union, it could even be said that the capital was one of the best cities in Europe – if not the best – for food. Despite it being beaten out by Paris in the Michelin guide (the French capital boasts 119 Michelin stars compared to London’s 74), the city’s sheer diversity made it stand out, with nearly every cuisine under the sun available somewhere in its streets. But recently it hasn’t really felt this way, and the people have noticed. Last week, Lily Allen tweeted: “Having been in New York for most of the time since Covid, I’ve spent long enough away to notice how far the standards have slipped in London’s restaurant scene… Delivery food and takeaways are even worse. Dunno if it’s Brexit or ghost kitchens or inflation or whatever, but it’s a terrible shame.” It’s evident from social media posts and online reviews that a lot of patrons feel the same. The restaurant industry has taken blow after blow in recent years, beginning with the UK’s messy divorce from the EU in 2016. And as it was trying to recover from Brexit, which resulted in increased costs, new bureaucracy and staff shortages, Covid hit. Restaurants were forced to shutter their doors for unknown periods of time, deal with confusing new rules, and magic whole new delivery systems out of thin air. Now, the industry is having to weather the cost of living crisis. In the face of all this, it might be a little cruel to denounce London’s usually thriving food landscape as “mediocre”. But, as painful as it might be, there is some truth to it. Ben Orpwood, a former contestant on the BBC reality series The Great British Menu, tells me that Allen’s observation, while perhaps a bit strongly worded, wasn’t completely wrong about the state of the industry. Orpwood, who was previously the executive chef at Gordon Ramsay’s Lucky Cat, has been cooking in some of the world’s finest kitchens for nearly two decades. But he says he’s never seen anything like the state of affairs at his latest opening, 20 Berkeley in Mayfair. “Normally when you first open a restaurant, the drop-off from the opening team [staff] is something like 20 per cent,” he explains. “You lose people who applied for something they’re not really ready for and opening week is very intense – so they go. But after we opened 20 Berkeley in June, apart from my core team, we had 100 per cent turnover. I’ve never seen anything like it.” He says that staff are leaving even with benefits like getting two meals a day, days and nights off, at least £13.50 an hour for employees with no prior experience, and a nice, conducive kitchen environment to work in – a far cry from the shouting and screaming he endured earlier in his career. “I had a pastry chef that left last week who worked 3pm-11pm, five days a week, no double shifts – he didn’t like how much work there was,” Orpwood marvels. “I can’t get my head around that mentality. The talent and the drive is just not there anymore, there are very few talented young chefs around and all the good restaurants are scrapping over them. When you’re going through that as a new restaurant, it makes it so much harder.” The chef, who has more than two decades of experience under his belt, explains that the aftermath of Brexit and Covid are primarily to blame. Brexit caused an exodus of EU citizens, many of whom questioned whether or not they were welcome in the UK. When Covid hit, more people returned to their home countries and discovered new work opportunities there, opting not to come back to British shores. “Then the government goes, ‘We’ll plug the shortage with young British workers’, except that they introduced needless academic requirements to apprenticeships with a minimum wage that people can’t pay their rent on,” Orpwood adds. The national minimum wage for apprentices aged 21 in their first year is £5.28 an hour, while the average rent for a room in London has rocketed to almost £1k a month. To say that we’re mediocre, I don’t really think it’s a fair reflection Ben Mulock Of course, some industry folk are more optimistic. Ben Mulock, executive chef of Balans, says: “The London food scene for me is still vibrant, it’s still innovative. We still have some great authenticity to it.” However, even the most positive outlook can’t ignore the biggest, most glaring problem restaurants currently face: the skills shortage. “I’ve been cooking since I was 14, and it’s never been like this throughout my entire career,” Mulock laments. “But we are striving and pushing our standards higher to try and give people the experience of years gone by with this new workforce. So, to say that we’re mediocre, I don’t really think it’s a fair reflection.” He adds that people who live in the capital have “some of the most discerning palates globally” and that feeding a London crowd “isn’t an easy thing to please”. “But when you get it right, it’s a wonderful, wonderful feeling,” he says. Perhaps, for anyone who lives outside of London, the bar has been set at an artificial high. Influencers invited to restaurants that have a marketing budget are more likely to post gushing reviews, complete with mouthwatering visuals as they stuff their gobs. Meanwhile, restaurant critics for broadsheets have been recently criticised for platforming establishments in more affluent areas, or only if they’ve been invited. Given some publications don’t pay for reviewers’ meals, this is unavoidable – but it generates a false economy in which readers believe those are the best places to eat. In his essay “London Finds Itself”, Vittles editor Jonathan Nunn wrote about the decline of reviews and the rise of simplified maps that pinpoint places to eat, which also manifests itself in lists. It’s why the algorithm adores those “10 stunning places to eat in London” videos, and why publications are desperate to churn out recommendation lists. He wrote: “The review is too discursive, too expensive to produce, written by people who demand to be paid properly. Far better to shop it all out to a freelancer who can google a bunch of stuff and stitch it together without context.” One has to wonder if this, too, has contributed to restaurants falling short of expectations – perhaps no one is looking closely enough. But Hugh Smithson-Wright, a communications specialist for restaurants, says that the food scene is no more mediocre than it’s ever been; in fact, there have always been plenty of middling eateries around. “Not everyone can be so great,” he says. “Some of my favourite restaurants have been places where food is absolutely fine.” But there’s a distinction to be made here. “Fine is OK if it’s not costing you a lot of money. Expensive is fine if the food is incredible. But now, with everything being so much more expensive for everyone on every income level, the places that are fine are getting more expensive, with smaller portions and cheaper produce, and that’s what we’re not tolerating.” Smithson-Wright points to the fate of Prezzo as a perfect example of this reduced level of tolerance. In April, the Italian restaurant chain closed 46 of its 143 branches and said it was due to soaring energy and food costs – but Smithson-Wright adds that its uninspired food was also a factor. “Prezzo was only fine – it wasn’t great or innovative, but as those prices go up, OK is not good enough. It’s these types of mid-range restaurants, whether chains or independent, that will find they have nowhere to go. They can’t suddenly make their food luxurious, and equally, they can’t suddenly charge the prices they perhaps need to be charging to keep the lights on.” Price is a painful topic right now, resulting in a bitter stand-off between some patrons and restaurateurs. But Britons have historically been averse to paying more for their food, lulled into a false sense of security by the cut-throat price war between supermarkets. Or a sense of: if I can spend less than £5 on a Sainsbury’s ready meal, why are restaurants charging three, four, or five times that for a main course? But, as Smithson-Wright points out, the “bravest thing a restaurant can do is charge what they need to” without fear of empty seats. “In some ways, restaurants punish themselves by not charging what they should and now they’re stuck in a mediocrity trap,” he says. “And they’re not helped by the psychological barrier people have over what they will pay for things.” So what does this mean for the future of food in London? The restaurant industry, as a whole, isn’t about to die any time soon. As Orpwood says, this is a resilient industry and will “just get on with it” until it comes out the other side with hopefully greener grass. Smithson-Wright adds that the current situation sounds a death knell for mid-level restaurants, many of which will not survive this period. But Mullock tries to offer a sunnier disposition. “The London food scene is alive and it’s doing some really good things. Everyone’s just pursuing deliciousness.” Read More Sorry lads, we just can’t afford any more reckless, middle-aged adventurers The dish that defines me: Alex Outhwaite’s Vietnamese bun cha Nappy changes and tantrums over Michael Gove: I took my one-year-old to a music festival Sunak rules out any new EU trade deal that undermines Brexit freedoms Tory MP broke rules over £150,000 loan from Russian businessman What is the future of the Conservative Party?

A password manager can help you generate and store unique, strong passwords for every app

Max Verstappen clinched the Formula One world drivers’ title after finishing second in the sprint race at the Qatar Grand Prix. Here, the PA news agency looks at the Dutchman’s season and overall record in numbers. 3 – Verstappen has wrapped up his third world title. 11 – he is the 11th driver to win the title three times or more, and only the fifth to do so in successive years. 10 – along the way Verstappen produced a record-breaking run of 10 consecutive race wins, from the Miami Grand Prix in May to September’s Italian GP. 13 – his overall win tally this season, from 16 races. He has finished second twice, and fifth in Singapore. 407 – Verstappen’s points tally. 184 – lead over second-placed Red Bull team-mate Sergio Perez. 10 – pole positions. 7 – fastest laps. 2 – sprint race wins. 48 – Verstappen’s career win total ranks fifth in F1 history. He has the chance to climb to fourth or even third by the end of the season, with Alain Prost winning 51 races and Sebastian Vettel 53. 6 – clinching the title in the Qatar sprint race means Verstappen did so with six grands prix remaining, equalling Michael Schumacher’s record from 2002. Read More Angry Lance Stroll shoves personal trainer and storms out of interview Max Verstappen fastest in Qatar practice as he closes in on world championship Fernando Alonso lauds Max Verstappen as best F1 driver since Michael Schumacher Fernando Alonso lauds Max Verstappen as best F1 driver since Michael Schumacher Max Verstappen’s best moments as he wins 2023 F1 world title Max Verstappen seals 2023 F1 world championship in Qatar

Dr. Vivek Murthy, the U.S. surgeon general, is calling for “immediate action” by tech companies and lawmakers to protect kids’ and adolescents’ mental health on social media

Meghan King claims being a single parent has been the 'hardest thing' she has ever done

SAVE 49%: ExpressVPN is the best service for accessing extra Netflix libraries. A one-year subscription

You watch movies