Johnny Hebert believes Sergio Perez’s seat at Red Bull could be ‘under threat’ after a couple of poor performances – and has backed Lando Norris to replace him. After winning two of the opening four races, in Saudi Arabia and Azerbaijan, Perez has struggled in comparison to runaway team-mate Max Verstappen. In Miami, he failed to hold on to first place with Verstappen hauling him in, while the Mexican had weekends to forget in Monaco and Spain where he finished 16th and fourth respectively. It means Perez now trails Verstappen by 59 points in the championship. “In real terms, I would say he is under threat,” ex-F1 driver and former Sky Sports pundit Herbert said, in an interview with OLBG. “As much as Sergio showed in the early part of the season that he was more than capable of mixing it with Max, there was then a point that he wasn’t. “But he is a very good number two. When he is on his game he can win. Even then he would be second of third and that will still enable Red Bull to win the constructors’ championship which is obviously very important.” Herbert then singled out four drivers capable of being a bigger challenge to Verstappen, singling out Norris in particular. “If you want more competitiveness to Verstappen, you either need Russell or Hamilton or Charles Leclerc – or maybe Lando Norris. “Lando Norris has a long-term contract with McLaren and I don’t know if he has a performance clause in it to move from McLaren. “I think it would be a good move for Red Bull. It would add positivity to the team and I think he is more than capable of being able to deal with that position.” Verstappen is going for his fourth win in a row at the Canadian Grand Prix this weekend while Perez is looking to cut the deficit to the irrepressible Dutchman. Read More Ferrari’s F1 flaws all the more baffling after shock success at Le Mans Mercedes chief predicts performance level at Canadian Grand Prix Lewis Hamilton contract update provided by Mercedes boss Toto Wolff F1 2023 calendar: Every race this season Max Verstappen maintains dominance but Mercedes show their teeth at Spanish GP F1 LIVE RESULT: Race standings and latest updates at Spanish GP

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Tom Kerridge has defended charging £35 for fish and chips in luxury department store Harrods, explaining the quality of the ingredients and labour that go into the dish. The celebrity chef, 49, came under fire earlier this year for the costly dish at Kerridge’s Fish and Chips, which comprises of line-caught turbot and hand-cut potato chips. Some angry customers called the portion of fish “scrawny”, while others criticised the “thimbles of sauce” that accompanied the dish. But the Michelin-starred Kerridge – who has dealt with criticism of his prices in the past, including for an £87 sirloin steak in his Buckinghamshire pub – detailed the difference between his dish and a regular chippy’s fish and chips. Speaking to the Radio Times, Kerridge said that the backlash no longer affects him and he’s “learnt to deal with it”. “I’m seen as a man of the people, so when I put fish and chips on for £35, they shout at me for it being expensive,” he said. “But the people criticising me don’t understand how it’s priced. Fish and chips was always seen as cheap, fast food, and I get that because of where I grew up.” Kerridge went on to explain the supply chain behind a portion of fish and chips, saying: “The fish in most chippies is frozen at sea, in a big block, a year ago, then cut up and portioned. “The potatoes are maybe four weeks old, have gone through a chipper, been cleaned and put into cheap oil. They’re wrapped in paper, with malt vinegar and salt.” Kerridge clarified that he does “love” regular fish and chips, but that the dish he serves in Harrods is different. “At Harrods, it’s line-caught, day-boat turbot,” the Great British Menu judge said, referring to fish that is caught using traditional fishing methods by fishermen who go out to sea and return on the same day. “The potatoes are specifically sourced for their sugar and starch content, then individually cut up by a person. It’s bespoke dining in the most exclusive and beautiful shop in the world. Of course it’s expensive,” he added. In 2021, Kerridge defended the prices at his pub, arguing that they “include everything, VAT and service”. “No additional service charge at all. Also I pay staff properly and treat their job as a professional career. Perhaps the real cost of dining should be addressed,” he tweeted in response to a critic. “Unpretentious does not mean cheap. Also, why is profit a bad word?” Kerridge opened his first pub, The Hand and Flowers, alongside his wife Beth in 2005. Within a year, he had gained his first Michelin star. Since then, the TV personality has been given three Michelin stars, including a second for The Hand and Flowers, and the third for The Coach. He has appeared on numerous TV programmes such as MasterChef and Saturday Kitchen, and currently presents Food and Drink for BBC Two. Read More Sorry lads, we just can’t afford any more reckless, middle-aged adventurers Cruise line apologises after passengers witness dozens of pilot whales being slaughtered Delia Smith denounces vegan diets as ‘wrong’: ‘Don’t say you’re helping the planet’ 3 TikTok-approved recipes for picnic season Fans swoon over Stanley Tucci cooking dinner for Robert Downey Jr at ‘Casa Tucci’ The dish that defines me: Alex Outhwaite’s Vietnamese bun cha

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May 21 kicks off Gemini season and if you’re looking for a month that’s full of nonstop communication, adventure, and fun then, the moment has arrived! From May 21 to June 21, we’ll be living large as social butterflies, as we juggle our passions. This is the right time to jump towards our aspirations and cut loose as we wrap up spring.

The astrological moment we’ve all been dreading — horoscope-obsessed or not — is here yet again: Mercury Retrograde. With it comes a plethora of miscommunications, technological mishaps, travel delays, and general frustrations — oh joy. “Mercury Retrograde can bring curveballs and crunchiness,” Sarah Faith Gottesdiener, author of The Moon Book and host of Moonbeaming Podcast, tells Refinery29. At least, that’s one way to look at it. This astrological phenomenon allows us to put things into perspective. While Mercury Retrograde gets a bad rap, it can also be a time to slow down and take stock of current projects and goals and even use the time to reflect and readjust priorities. It’s also a time to expect the unexpected, and it never hurts to be prepared — whether that’s with a spiritual-filled candle, a detailed planner, or a portable charger. While the retrograde ends on September 15, there’s a post-retrograde shadow period that lasts until September 30. So there’s plenty of time to add any of the following products to cart — and we’d recommend you do, you never know what Mercury Retrograde could have in store for you.