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Trends come and go, but if you had to bet all your chips on one colour never going out of fashion, you can bank on black. And as designers ditch colour in their collections and crave the fluid, liquid lines of fashion’s darkest and most addictive shade, you can embrace mood-boosting monochrome and jet black without any fear of making a fashion faux pas – or bad buy. From a showy shoulder at Balmain – who would have thought that a PVC maxi dress could look even more sultry? …To sexy, slinky sequins at Michael Kors; tailored, long black coats (LBC) at Max Mara, Dolce & Gabbana, Victoria Beckham and Prada, black is more than a shot in the dark this season – and the devil is in the detail. To get the catwalk look, here’s what’s hot on the high street and will make a great first impression… Black blazer Call it the power blazer, Le Smoking, or straightforward tailored trouser suit, this is your wardrobe staple to look sharp. “The trouser suit is an icon of sophistication and confidence,” says Zoe de Abreu, co-founder of Ro&Zo. “A black blazer matched with trousers will be the perfect companion for all occasions, as it transcends perfectly from day to night.” For a dare-to-bare aesthetic, go topless underneath – apart from a sexy black bralette – and accessorise with a cosmic choker or pukka set of pearls. Ro&Zo Black Belted Blazer, £129; Black Pleat Detail Trousers, £109. Reiss Alia Slim Fit Single Breasted Satin Suit Blazer, £268; Alia Flared Satin Waistband Suit Trousers, £178. Showy shoulder “The off-shoulder trend takes on a new dimension this autumn, adding a feminine touch to seasonal wardrobes,” opines de Abreu. She says this trend is elegant and feminine, and can be worn in a range of textures, such as jersey, velvet and Merino wool. Moreover, baring a shoulder is very flattering – the neckline lengthens the neck, frames the face – and is a great transitional, versatile piece with a good measure of va-va-voom. Ro&Zo Black Jersey One Shoulder Top, £49; Ombre Sequin Skirt, £129. Reiss Adele Velvet Off-The-Shoulder Jumpsuit, £178. Luxe lace Ladylike lace has been reimagined with trims adorning jersey and velvet – and it’s made a beeline for the little black dress. Whether a flattering midi dress is crafted from a luxuriously soft jersey that contours your curves, “A delicate lace-tiered hem adds a dramatic finishing touch,” says Karen Peacock, chief creative officer and co-founder, Albaray. Or embellished on the neckline and hemline of velvet, sheer lace channels some vintage charm with the X-factor. In fact, if you’re feeling thrifty, be inspired by ribbon and trim shops and think about sewing a lace trim on an existing black dress for an instant update. Albaray Jersey & Lace Mix Dress, £89. LK Bennett Anouk Black Velvet And Lace Dress, £429. Sparkle Whether you go full-out sequins or dazzle in rhinestones, a sexy shimmer is where it’s at. “For autumn, sequins really capture the essence of festivity, allure and drama,” notes de Abreu. “Sequins are all about adding a touch of glamour to your look, and letting your outfit take the centre stage.” Moreover, “A flattering silhouette is created with a sequin halter top and matching flared trousers,” says Peacock. “Wear together to make a statement, or dress down and style with jeans or a simple T-shirt,” she adds. Next Flutter Sleeve Tie Waist Mini Dress, £60. Albaray Sequin Top, £69; Sequin Trousers, £99 – available mid-October. Long black coat A long black coat may not set your pulse racing, but the LBC took to the runway in its droves, with designers making it a key piece in their collections. And let’s face it, nothing looks more elegant or grown-up than wrapping yourself in wool. Just make sure it’s calf-length or longer. As Peacock puts it: “A sharply tailored black coat is a true investment piece, which is both functional and stylish.” “With the ability to style casually or formally, it will be a go-to during the colder months for years to come.” Next Belted Long Coat, Black, £62. John Lewis Hand Finished Robe Belt Wool Blend Coat Black, £159; other items from a selection Read More How to prep your home for when the clocks go back Menopause campaigner Mariella Frostrup: ‘I look forward to a future where women gradually stop feeling so ashamed’ More girls miss school and college due to their periods than colds, survey finds More girls miss school and college due to their periods than colds, survey finds How to look after your immune system as the weather changes How to protect your plants as the first frosts arrive

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UPDATE: May. 9, 2023, 12:00 p.m. EDT This post has been updated with the best

Ferrari isn't just Michael Mann's first feature in eight years; it's also the first one

A “heartbroken” George Russell struggled to hold back the tears after he believed victory slipped through his hands in Singapore on a frenetic night when Red Bull’s winning streak finally came to an end. Max Verstappen arrived in the city-state on a record run of 10 straight victories, with his Red Bull team unbeaten this season. But Formula One’s all-conquering team were nowhere here – dashing their hopes of becoming the grid’s first ‘Invincibles’. Verstappen finished fifth. Instead it was Carlos Sainz, who was crowned the first non-Red Bull winner of the year. The Ferrari driver took the chequered flag just eight tenths clear of McLaren’s Lando Norris, following another fine drive by the British star, with Lewis Hamilton third for Mercedes. Russell’s bid for victory ended in the wall on the last lap with only nine corners left. “In the moment you want to curl up in a ball and be with nobody,” said Russell as he cleared his throat and his eyes red. “It is the most horrendous feeling in the world when you are so physically and mentally drained and you miss out on an opportunity for victory. I made a mistake. It is truly heartbreaking.” At a circuit where overtaking is almost impossible, Mercedes rolled the strategy dice by putting both Russell and Hamilton on fresh tyres on lap 45 of 62. Russell left the pits 17.5 seconds behind Sainz. On lap 53, he swatted Ferrari’s Charles Leclerc aside and victory – which would have been only the second of his career – looked possible. Sainz, on old tyres, was eight seconds up the road. Norris was nibbling at the Ferrari gearbox, as Russell and Hamilton, in the other black-liveried Mercedes in tow, set about hunting them down. Russell was soon on the back of Norris’ papaya McLaren. With Norris out of the way, Sainz would surely be easy prey. With three laps to run, Russell was handed his golden opportunity. The Mercedes man got better traction out of Turn 14 and nearly drew alongside Norris before slipping back into his tow and attempting to plant his machine around the outside of his countryman under braking for Turn 16. But amid of a flurry of orange sparks, Norris could not be dislodged. And Russell’s chance was gone. Then, on the last lap of a race which ran for one hour and 46 minutes in the intense heat and humidity and is regarded to be the most challenging of the year, Russell was out. He brushed the barrier on the entry to Turn 10 and crashed into the barrier. “No, no, f***, f***,” the breathless Briton yelled over the radio. “What the f***.” “I had half-a-chance with Lando,” said Russell. “Half-a-car’s length difference and I think we would have won the race. “I would have got ahead of Lando and Carlos would have been stuck without DRS and I would have flown by him. Instead, I ended the race in the wall. “I don’t know how it happened, maybe a lack of concentration, frustration knowing that was the last lap and the opportunity had gone and a one centimetre mistake has clouded the whole weekend. “It was such a nothing of a mistake. If I span off, or locked up and ended up in the wall I would be feeling very different. But to clip the wall on the last lap is such a pathetic mistake which is why it feels so strange right now. I put everything on the line, I was knackered at the end. “I will have a tough night and a tough morning, but I will put it behind me and go again. I can only apologise to the team because they deserved more, but s*** happens.” Hamilton tapped Russell on the midriff to offer his sympathy as the seven-time world champion conducted his interviews. Russell wore dark sunglasses as he walked off into the glaring light of the paddock – perhaps to hide the pain. Hamilton, who claimed his 196th podium, said: “For George, it was really unfortunate to finish that way, but he continues to grow and improve. “I know he will get stronger and faster, and if can help him, I will naturally be part of that over the next couple of years. It can happen to any of us and it it just one of those things.” Read More Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live Lance Stroll to sit out Singapore Grand Prix after huge crash in qualifying ‘You can forget about that’ – Max Verstappen rules out another win in Singapore Lance Stroll crashes into barrier at 110mph in Singapore Grand Prix qualifying

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Walking into In Horto feels like walking into someone’s garden after the green thumbed designers of Your Garden Made Perfect have had their way with it. Stylish yet homely, with thought put into making every corner feel like you’re stepping into someone’s al fresco dinner party – hexagonal red brick flooring, rattan lamp shades and roof, wooden dining tables and chairs, as well as rustic dishes and serving plates. Potted plants welcome you at the entrance and vines twirl around the edges of the restaurant, which gives it an even more cloistered feeling. Just a five minute walk from London Bridge, right next to Flat Iron Square, In Horto has a distinctly different vibe to its packed surroundings. There’s the Borough Market crowd, where inching behind tourists is only made worth it if you procure a sausage roll from the Ginger Pig (mmm, dreamy); while Flat Iron Square boasts a hipper, boozier clientele. In Horto offers a bit of an oasis from both – a quieter, calmer place to sit down and have a meal. In Horto is a venture by TVG Hospitality, also known as The Venue Group, which boasts Mumford and Sons member Ben Lovett as one of its backers. The group also operates Flat Iron Square, which it moved from its original location on the corner of Southwark Bridge Road and Union Street to its current home last year. So it makes sense that the company is trying to develop the area by providing more restaurants with different concepts – it also opened Carrubo next to In Horto, a Mediterranean-inspired “light bites” place. The clue to why the restaurant feels so much like a garden party is in the name; In Horto in Latin is “in the garden”. The cooking on display here is very much focused on outdoorsy, wood-fired cooking, with a beautiful large domed oven taking pride of place behind the counter. Almost every dish is baked, roasted or grilled in this hard-working piece of equipment, bar things like the charcuterie board or the burrata and caponata, but even that has a touch of fire with the addition of smoked white balsamic dressing. In Horto’s menu moves with the seasons, but some things that are a staple and absolutely worth having again and again. The confit potato chips, which have been described as an “uncanny” dupe of Quality Chop House’s own version, are very, very good – layers of nearly paper thin potatoes layered and cooked in a thick wedge, before being portioned into chunky batons and roasted so that they caramelise and crisp up on the outside, but retain a delicious softness on the inside. The heritage beetroot with vegan feta and sunflower and pumpkin seeds also went down a treat, with the earthy, gorgeously red and purple root vegetables allowed to shine. We were big fans of the ’nduja butter and burnt onion butter that can be ordered and slathered with relish on bread. Also enjoyed were tenderly shredded venison batons ensconced in crispy crumbs, and while I generally find padron peppers to be a bit… well, boring, In Horto’s were covered in a healthy sprinkling of Aleppo salt that gave the soft, slightly charred vegetables that much-needed crunch. The mains were hearty and great for sharing, although perhaps less exciting than the starters and sides. There’s only so many roasted vegetables you can eat before it starts to taste a little monotonous. Having said that, the slow roasted braised lamb was a triumph; tender and juicy, with a delicious amount of fat that melts on the tongue. The real joy of In Horto’s menu is that it is all made to be shared, which I love. There is something so comforting and communal about passing dishes to one another, making sure everyone tries a little bit of everything. After all that food, it’d make sense that there was little room for dessert. Except I’m nothing if not determined. We had to be sensible though – the tarte tatin with vanilla ice cream sounded bloody lovely, but would have been far too much and we would have had to be rolled home. Being the balanced and rational eaters we are, we opted to share the rich, luxurious chocolate mousse with honeycomb and salted caramel ice cream. Unwise? Perhaps, just a little. But I have no regrets. In Horto, 53b Southwark St, London, SE1 1RU | inhorto.co.uk | 020 3179 2909 Read More The Union Rye, review: Finally, a decent restaurant in this charming East Sussex town Forest Side: Heavenly Cumbrian produce elevated to Michelin-starred proportions I tried the food at Idris Elba’s restaurant – he should stick to wine

TL;DR: The Apple iPad Mini (6th Gen) is on sale for $379.99 this Prime Day.

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For people with a stammer, it can be hard to deal with, but it’s made worse by the fact that understanding of the condition amongst the general public is low. The speech problem usually starts in childhood, between the ages of around two and five years old, affecting around 8% of children and 2% of adults – that’s more than 1.3 million people in the UK. International Stammering Awareness Day (October 22) aims to destigmatise stammering and promote understanding and support for people who do have it, including advice for parents about how they can help affected children. “There’s a lot of stigma around stammering in society – even from an early age, children may be teased or bullied, and adults may tell them to speak properly,” says Catherine Woolley, children and families programme lead at STAMMA (the British Stammering Association). “Children who stammer sometimes feel embarrassed or worried about their speech and try to hide it. They might start to speak less or change words they want to say to ones which are easier to produce. “How you respond to your child can affect how they feel about their talking. It’s common for parents to worry about stammering, and if this is you, you can seek support to help you feel comfortable around your child’s stammering.” Woolley points out that, contrary to popular belief, stammering isn’t caused by anxiety or stress, and there’s no evidence that people who stammer are less intelligent than fluent speakers. “Research suggests stammering is neurological, which means there are subtle differences in the way the brains of people who stammer work,” she explains. “This means it belongs to the same group of neurodiverse conditions as ADHD, autism and dyslexia.” The condition is often hereditary, with about 60% of people who stammer having another family member who stammers, and while there’s no specific cure, Woolley says there are many different techniques and approaches that can increase people’s fluency in certain situations, although they may not work for everyone. “There isn’t one treatment which can miraculously make all people stop stammering,” she stresses. “Everyone’s stammer is unique, as is the way they want to manage their speech.” But there’s no doubt, she says, that parents can help their children deal with stammering, and make them feel more comfortable. 1. Value your child’s stammered voice “It’s simply the way they talk,” says Woolley. “What’s important is what they say and not the way they say it.” 2. Be patient Although it can obviously take more time for a child who stammers to say something, it’s important for parents and the rest of the family not to rush them. “Give them time to say what they want, and model this to their siblings and other family members,” she adds. 3. Don’t finish their words or sentences Woolley says that while it can be tempting to finish your child’s words or sentences for them, especially if you can see them struggling, it’s important to resist this urge to help. “It can be disempowering and embarrassing if you speak over them,” explains Woolley, “not to mention frustrating if your guess is wrong and they have to start all over again.” 4, Slow down yourself Rather than telling your child to speed up, slow down your own speech to reduce any time pressure they may feel. 5. Don’t show your own anxietyEven if you feel anxious when your child is stammering, try not to show it, advises Woolley, who suggests maintaining natural eye contact and remaining calm. “It can be uncomfortable listening to someone who stammers, but think how they feel. Try and maintain eye contact even if you feel awkward, as looking away can make them feel awkward too, or think you’ve lost interest in what they’re saying. Keep looking at them and give the occasional encouraging head nod to show you’re interested.” 6. Try not to be negative Woolley says it can be important to describe stammering using neutral language instead of negative references. So, for example, say, ‘He’s stammered more this week’, rather than, ‘His speech has been bad’. 7. Seek help Parents who are worried about their child’s talking or would like some help should contact their local NHS speech and language therapy department to talk through their concerns. In addition, STAMMA offers free Parent2Parent peer support groups run by parents of children who stammer, and workshops for such parents, plus a helpline (0808 802 0002) and a webchat service. Read More From colourful gowns to drones, these wedding trends are set take over 2024 Call The Midwife ‘should come with a health warning’ Halloween: 10 wicked ways to kit out your haunted house Black magic: Go back to black this season with the catwalk-inspired trend How to prep your home for when the clocks go back Menopause campaigner Mariella Frostrup: ‘I look forward to a future where women gradually stop feeling so ashamed’