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It’s likely there are countless things in your kitchen which look clean, but actually, they’re filthy. Could your dishcloths be making you sick? When was the last time you washed your tea towels? And do we really need to bleach the sink more than once a month? We asked an expert to find out. Knobs, door handles, and buttons The buttons and dials on your kitchen appliances could be a germ-fest. “People often neglect to clean these areas of the kitchen,” says Danielle Mason, a cleaning content creator – or ‘cleanfluencer’ – who creates tutorials and videos on TikTok and Instagram. “Most of the time, they don’t think it is important, but as you’re commonly handling raw meat and food, it’s extremely important to keep these areas clean, due to cross-contamination. “Always sanitise with a cloth – I like to do this with Zoflora, as it leaves a great smell afterwards, and kills bacteria from dirty fingers.” Cloths If what you clean with isn’t clean, chances are, your kitchen isn’t either. “I always leave my cloth to soak in bleach before going to bed every night,” says Mason. “This enables a new start in the morning with no bacteria. Also, make sure you’re replacing the cloths – I would suggest a new one every two weeks, whilst still bleaching every night. And make sure you’re not using this cloth on anything other than the kitchen, as you do not want to cross-contaminate.” Sponges Mason stresses sponges are unhygienic, as they’re constantly damp and can carry E. coli. “People tend not to use sponges, as they carry so many more germs, and even putting them in the microwave will not kill all of them. Avoid a sponge where possible.” Dish towels Dish towels and tea towels may not be changed anywhere near often enough. “You should have one for every day of the week, as they carry so many bacteria and germs, which get spread across the kitchen. If you’re drying pots and pans, and then wiping down your surfaces, it’s not good,” she says. Chopping boards Chopping boards – particularly wooden ones – could be a haven for bacteria. “You should have a different colour for different types of food, one for meat, fruit, and other foods,” advises Mason. “The best way to clean them is in a dishwasher, as it’s good to get rid of all the germs due to the very high heat. If you don’t like the dishwasher, then boil the kettle water and leave the chopping boards to soak in it. I use a steam cleaner on mine, as it kills 99.9% bacteria and there are no chemicals.” It is best to avoid wooden chopping boards altogether, as these cleaning methods may damage them. Kitchen sink “This is a massive breeder of bacteria and grime; a distinct microbiome is found in sinks. “The plumbing area found beneath sinks revealed microbial communities dominated by a group of bacteria called Proteobacteria. This phylum includes pathogens such as Salmonella and E. coli, which can cause serious disease,” Mason shares. “I’ve always been taught never to wash my hands in the sink, and to never throw dirty water down the sink. You wash your cups and plates in the sink and prepare food, so it should always be kept clean, and nothing from outside the kitchen should cross-contaminate that. For example, never wash your floors and put dirty water in your kitchen sink, always throw it down the toilet.” How do you possibly clean the inside of your sink and drains? “Baking soda and vinegar is the best way to clean your sink out, or bleach, but you must be careful with bleach, as it can stay in the bottom of your sink, depending on the material it’s made of. I clean my sink out every day.” Pipes and cupboards around your sink could be leading you to have a rodent problem. “You can prevent mice and rodents from entering the kitchen by covering any small crevices or cracks. It is also important to repair leaks as soon as they happen, as they can come through the pipes,” she says. Fridges “Deep clean [your fridge] every two months. A normal cleaning – the wiping of shelves – should be done every other day with soapy water. For any bad smells, use baking soda, which will absorb the smell from the fridge,” Mason continues. “The fridge is a breeding ground for salmonella, E. Coli and other bacteria.” Bins Where you throw your waste away could be a breeding ground for germs. “Make sure you keep [outdoor] rubbish bins away from your house, and make sure you empty your bin as soon as it’s full,” advises Mason. “I personally do not keep a bin in the kitchen, I use a bag and I take that out by the end of the day, but if you are using a bin, make sure you bleach it with hot kettle water, to keep it smelling fresh.” Read More This is why you keep waking up at 4am – and what you can do about it TV chef James Martin reveals cancer diagnosis in apology over ‘bullying’ allegations Bursts of activity that make you huff and puff ‘linked to reduced cancer risk’ Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live

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The Princess of Wales has been labelled a “disappointment’ with regards to her approach to jewellery. Former Vogue editor and fashion critic Suzy Menkes made the remarks during an interview on the newest episode of her podcast Creative Conversations. Speaking to British Vogue’s jewellery editor Carol Woolton, the two discussed and analysed some of Kate Middleton’s recent style choices, explaining to listeners that as a senior member of the royal family, she would surely have access to some of the finest jewels in the country. “The Princess of Wales is a bit of a disappointment about jewellery,” said Menkes. “She gives the impression that she only puts it on when she absolutely has to.” The 79-year-old critic continued: “I imagine her looking beautiful in one of those gowns behind the scenes and then pulling a face as if to say, ‘Do I have to wear this?’ “She doesn’t give any sense of adoring jewellery and being pleased to put it on.” Menkes went on to suggest that Queen Camilla seems far more interested in jewellery, stating: “[Kate] doesn’t seem to have Camilla’s joy at wearing jewellery.” She went on: “We now have a new Queen, so presumably she has a first opportunity to look at the jewels. “We can imagine that the next in line to the throne’s wife would be something that was very special, so will we see Catherine wearing jewellery that is more dramatic, that is more personal to her? I don’t know. I can’t help feeling with things of beauty, you either love it or you don’t.” Later in the podcast, Menkes went on to discuss some of the controversy that the royal family’s jewellery collection has garnered over the years. “It’s one of these strange secrets,” she said. “It’s not discussed, and I can see why because some of the pieces are dubious. They came from India. “I won’t say they were stolen but they were perhaps given and taken by the British Royal Family. They weren’t stealing it but they were taking over a country at that time, and and taking jewels they thought were an attractive thing to take back to England with them.” Read More Kate Middleton’s sweet tradition for Prince George’s birthday Kate Middleton and Princess Charlotte wear matching ruffles for eight-year-old’s first Wimbledon Adorable moment young boy meets Kate Middleton at Wimbledon Fans defend Prince Harry and Meghan Markle amid breakup rumours Kate Middleton’s sweet tradition for Prince George’s birthday Kate Middleton and Princess Charlotte wear matching ruffles for Wimbledon finals

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