The ’90s and Y2K revival has rekindled our love for so many nostalgic beauty trends. We’re wearing glittery makeup, especially including the TikTok “diamond lips” trend, along with prismatic lip glosses and now more than ever, viral lip oils. And if TikTok is anything to go by, it’s because we’re so over the thick and sticky lip glosses of yesteryear.

A man who was severely injured and whose wife was killed in an auto accident on the night of their wedding in South Carolina is describing his experience. “My body’s getting back to where I can manage, I guess,” Aric Hutchinson told WCSC on Saturday during a memorial for his wife Samantha Miller, 34, held in Folly Beach, South Carolina. “It’s just as good as I can feel with the situation, but obviously, today and the outpouring of people was just amazing,” he added. “I know Sam would love it.” The beach on the island off the coast of Charlotte North Carolina was where the couple was married. On 28 April, Mr Hutchinson, Miller, and two others were leaving their wedding reception in a golf cart equipped with lights and licensed to drive at night. Police say Jamie Lee Komoroski, 25, slammed into the cart from behind, sending Mr Hutchinson flying 100 yards away from the vehicle. He suffered a brain injury and broken bones as a result of the crash, and was in a wheelchair at Saturday’s memorial. Ms Komoroski, who was allegedly drunkenly driving 65mph in a 25mph zone in a rental car, was arrested and charged with one count of reckless homicide and three counts of felony DUI resulting in great bodily harm. Witnesses told police the crash was like a “loud explosion going off,” while another described Ms Komoroski saying aloud, "I did nothing wrong”. Ms Komoroski had a blood alcohol level three times the legal limit in South Carolina, according to police, and told police she had multiple drinks the night of the crash after refusing to perform a field sobriety test. "Words cannot express how devastated we are by her loss," XenTegra, the North Carolina IT company where Miller worked, said in a statement to NBC News. “She carried a light about her, one that shined so brightly upon everyone with whom she interacted. Simply put, Samantha brought an abundance of joy and laughter to the workplace.” Read More Drunk driver who killed bride on wedding day had blood alcohol level three times over the legal limit Newlywed bride killed after drunk driver hits her golf cart immediately after wedding Family of dead bride urges drivers not to drive drunk

For professionals and beginners alike, personal computers and graphics software have forever changed the way

Today’s Google Doodle celebrates one of India’s most famous street food snacks – the bite-sized pani puri. The dish is one of India’s most popular street foods and can incorporate many different flavours depending on the ingredients used and where in the country it is being made. The popular snack consists of a crispy, deep-fried shell that is cracked open on one side and stuffed with any combination of potatoes, chickpeas, spices or chillies dunked in flavoured water. The tiny snack is best eaten quickly in rounds, with customers dipping the shell into the water and popping it whole into their mouths before the next shell is offered. The sweet and savoury dish goes by different names in different parts of India. In capital Delhi, it is known as gol gappa, while in West Bengal, Bihar and Nepal, the snack is called phuchka. In southwestern Maharashtra, it is known by the staple pani puri, while in northern Haryana state, it is called paani patashi. In central Madhya Pradesh, the snack goes by fulki and in Uttar Pradesh, it’s called pani ke batashe or padake. In the northeastern state of Assam, locals call it the phuska, while Gujaratis call it pakodi. In parts of Odisha, Andhra Pradesh, Jharkhand and Chhattisgarh, locals call the snack Gup-chup. The process of making the humble pani puri is simple and the filling can be made according to the preference of the person eating it. The options usually consist of a potato stuffing, mashed chickpeas stuffing, boondi or tiny fried gram flour balls. A hot ragda stuffing can also be used, which is a curry or gravy preparation made from dried white peas, spices and seasonings. The server pokes a hole in the deep-drief hollow shell called the puri and fills the stuffing in it. The flavoured water, or pani in Hindi, used to dunk the filling is made either of tamarind, asafoetida, mint, garlic, lemon or jaljeera – a type of flavoured water made with chilli, cumin (jeera) and water (jal, which is another word for water) – and is served to customers one by one. One plate of pani puri usually consists of six to eight bites and costs between Rs 20-40 (£0.20-£0.40). The staple Indian snack is available in almost every north Indian restaurant locally and has only grown in popularity abroad. London’s high end Indian restaurants, like Dishoom, Roti Chai, Indian Accent and Gunpowder, also serve the dish. The snack is best enjoyed when the flavoured water is served cold. Today’s Google Doodle features a bespoke video game in which players “serve” customers’ orders for pani puri with different fillings. Google said 12 July marked the anniversary of a World Record set in 2015 for the most flavours of pani puri offered by one restaurant. It was claimed by eatery Indori Zayka in Indore, Madhya Pradesh. Read More How to shop at Borough Market in the summer ‘We call them Picky Bits’: Nigella Lawson responds to viral ‘Girl Dinner’ trend Get set for Wimbledon with these strawberry recipes Indian food influencer’s digestive mocktail recipe mocked online Ali Ahmed Aslam, chicken tikka masala ‘inventor’, dies at age 77 The tiny profit UK farmers make from the food they grow

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