A Singapore money laundering probe involving more than S$1 billion ($740 million) is shining a light on fund

Lewis Hamilton fears he will start Sunday’s Spanish Grand Prix outside of the top 10 following a disheartening day in practice for the British driver and his Mercedes team. As Max Verstappen predictably set the pace for Red Bull with a practice double at Barcelona’s Circuit de Catalunya, Hamilton finished only 11th, more than six tenths of a second back. Home favourite Fernando Alonso raised hope that he could challenge Verstappen and his all-conquering Red Bull team after he finished second for Aston Martin, just 0.170 seconds back. George Russell was eighth in the other Mercedes. Before stepping into his cockpit this weekend, Hamilton admitted that his team’s much-anticipated upgrade, which made its debut in Monaco a week ago, had not provided the magic fix he was hoping for. And on his new machine’s second outing at a track where the Silver Arrows said they would obtain a greater understanding of their upgrades, the evidence suggests they are no closer to taking on the mighty Red Bull, or leapfrogging rivals Aston Martin and Ferrari. Indeed, Mercedes might have fallen further down the pecking order, with Haas’ Nico Hulkenberg, Alpine’s Esteban Ocon and Pierre Gasly, and the Alfa Romeo of Valtteri Bottas all above the seven-time world champion in the order. Asked about his prospects for qualifying on Saturday, Hamilton said: “From the pace that I had today it will be a struggle to get into the top 10. It is not going to be easy, that is for sure. “We are fighting as hard as we can. It was a difficult day getting on top of the tyres. The car feels… like the car. Hopefully we can make some changes overnight. “It is impressive to see the improvements that everyone has made around us – if you look at the Alpines, and you can also see the Aston Martin is right behind the Red Bull which is impressive.” Hamilton said after May’s Miami Grand Prix that he was “counting down the days” for the upgrade he hoped would propel him back to the front. But there appears no end in sight to his 30-race losing streak. Verstappen, 39 points clear in his pursuit for a third successive title, has been in a class of one for the past 18 months and his dominance continued on Friday. A day after he made the ominous prediction that Red Bull could win all 16 remaining races this year, Verstappen finished seven tenths faster than anyone else in the opening running before returning to the top of the timesheets for the day’s final action. Alonso however, lingers with intent. His home race this weekend marks the 10th anniversary of his 32nd and last win in the sport. However, the Spaniard, 41, is enjoying a career resurgence following his transfer from Alpine to Aston Martin, finishing on the podium at five of the first six races. “Every time I have come to Barcelona I have been told it has been five years since I last won, and then seven years, and now it is 10,” said Alonso. “But it doesn’t feel that long to me. Last year we saw how much Mercedes improved during the season, and they won in Brazil with George. There will be an opportunity around the corner and we have to be there to take it.” Read More Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live Max Verstappen sets the pace again but little to cheer for Lewis Hamilton Lewis Hamilton toils in 12th as Max Verstappen and Red Bull dominate in Spain Fernando Alonso: Hamilton can win eighth title but Verstappen can break records

Stir-fried stones are the newest and most bizarre food trend going viral, especially as the stones themselves are inedible. Every now and then, a new food fad goes viral on the internet, with everything from the mysterious Pink Sauce to the TikTok famous baked feta pasta capturing people’s imaginations. Now, it is the turn of Chinese street vendors to have their moment, as a dish named soudui (“suck and throw”) has taken off online. What are stir-fried stones? The dish is a stir fry made of inedible pebbles, vegetables and spices that coat the pebbles with delicious flavour. Ingredients added to the stones on a griddle include chilli oil, garlic, rosemary and pepper. It is consumed by sucking the stones to get the flavour off, then discarding them. It costs around $2 per serving. Despite taking off with huge popularity now, the dish is thought to be centuries old having originated in the central Hubei province. It started when fishermen ran out of food and used the pebbles for sustenance instead. Sign up to our free Indy100 weekly newsletter @jeenjajaa วันนี้คุณลุงมากินให้ดูด้วยย หายสงสัยแล้วว่าต้องกินยังไง555555??✨ Cr.抖音号：_COOL0818 #fyp #douyin #แปลจีน #ผัดหิน #ของแปลก #抖音 #กินหิน #อาหารแปลก #จีนจ๋าจ๋า After going viral online, hawkers and street vendors have been jumping on the trend which has also been given a boost by Mukbang content creators, who film themselves eating. 石头也能当菜吃？自制湖北“爆炒鹅卵石”，原来这才是最硬的菜 www.youtube.com According to local news, Chinese social media platforms Weibo and Xiaohongshu are awash with videos of street hawkers making the dish and people sampling it. But, opinion about the dish appears varied, with many focused on the obvious point that the stones can be reused. One translated TikTok comment read: “After eating, wash and continue to fry.” Another joked: “How do you see which ones are cooked or not?” “Can be recycled,” another said. Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings.

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