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If you’re sick of all things Barbie, look away now. Greta Gerwig’s long-awaited movie hits British cinemas today, after a week of press screenings in which the vast majority of the audience was dressed head to toe in pink. If you are similarly inclined and planning a Barbie-themed celebration ahead of watching the film, we’ve crafted a delightful selection of cocktails inspired by her most iconic outfits. Don’t worry – there are other colours in there, too. From her original black and white ensemble to her bright birthday get-up, there’s something for every style. And for those off the booze, we’ve got you covered with some equally enchating mocktails. Pink and Fabulous Barbie Makes: 1 cocktail Step back into the ’80s when Barbie dazzled the world with her Pink and Fabulous outfit. This cocktail is an ode to that era, combining fruity flavours and a burst of pink goodness. Ingredients: 2 oz raspberry vodka 1 oz peach schnapps 2 oz cranberry juice 1 oz lime juice 1 oz simple syrup Pink cotton candy (for garnish) Method: 1. Fill a shaker with ice cubes. 2. Add raspberry vodka, peach schnapps, cranberry juice, lime juice, and simple syrup. 3. Shake well until chilled. 4. Strain into a chilled martini glass. 5. Garnish with a tuft of pink cotton candy for a touch of whimsy. 6. Serve and enjoy the fabulousness! Non-alcoholic option: Makes: 1 mocktail Ingredients: 2 oz pink lemonade 2 oz cranberry juice 1 oz lime juice 1 oz simple syrup Pink cotton candy (for garnish) Method: 1. Fill a shaker with ice cubes. 2. Add pink lemonade, cranberry juice, lime juice, and simple syrup. 3. Shake well until chilled. 4. Strain into a chilled mocktail glass. 5. Garnish with a tuft of pink cotton candy. 6. Sip and indulge in the pink fantasy! Note: Pink cotton candy can be found at specialty stores or online. Original Barbie Makes: 1 cocktail Pay homage to the timeless beauty and elegance of the Original Barbie with this classic cocktail. Embrace simplicity and sophistication just like Barbie did when she first graced the world. Ingredients: 1.5 oz gin 0.5 oz elderflower liqueur 0.5 oz fresh lemon juice 0.5 oz simple syrup Club soda Lemon twist (for garnish) Method: 1. Fill a cocktail shaker with ice cubes. 2. Add gin, elderflower liqueur, lemon juice, and simple syrup. 3. Shake well until chilled. 4. Strain into a highball glass filled with ice. 5. Top up with club soda. 6. Garnish with a lemon twist for a touch of elegance. Non-alcoholic option: Ingredients: 2 oz elderflower soda 1 oz fresh lemon juice 0.5 oz simple syrup Club soda Lemon twist (for garnish) Method: 1. Fill a cocktail shaker with ice cubes. 2. Add elderflower soda, lemon juice, and simple syrup. 3. Shake well until chilled. 4. Strain into a highball glass filled with ice. 5. Top up with club soda. 6. Garnish with a lemon twist. Happy Birthday Barbie Makes: 1 cocktail Let’s raise our glasses to Barbie’s special day with a celebratory cocktail. Inspired by her birthday outfit, this colourful and sweet drink will add a burst of joy to your Barbie movie premiere celebration. Ingredients: 1.5 oz coconut rum 1 oz blue curaçao liqueur 2 oz pineapple juice 1 oz cream of coconut Edible glitter or sprinkles (for rim) Colorful paper straw (for garnish) Method: 1. Rim a chilled cocktail glass with edible glitter or sprinkles for a festive touch. 2. Fill a shaker with ice cubes. 3. Add coconut rum, blue curaçao liqueur, pineapple juice, and cream of coconut. 4. Shake well until chilled and frothy. 5. Strain into the prepared cocktail glass filled with ice. 6. Garnish with a colorful paper straw for a playful vibe. Non-alcoholic option: Makes: 1 mocktail Ingredients: 2 oz blue raspberry lemonade 2 oz pineapple juice 1 oz cream of coconut Edible glitter or sprinkles (for rim) Colorful paper straw (for garnish) Method: 1. Rim a chilled mocktail glass with edible glitter or sprinkles. 2. Fill a shaker with ice cubes. 3. Add blue raspberry lemonade, pineapple juice, and cream of coconut. 4. Shake well until chilled and frothy. 5. Strain into the prepared mocktail glass filled with ice. 6. Garnish with a colorful paper straw. Day to Night Barbie Makes: 1 cocktail Channel the versatility and glamor of Day to Night Barbie with this sophisticated cocktail. Just like Barbie transitions from daytime elegance to nighttime allure, this drink evolves with a mesmerising colour change. Ingredients: 2 oz vodka 1 oz butterfly pea flower tea (steeped and cooled) 0.5 oz lavender syrup 0.5 oz fresh lemon juice Lemon twist or edible flower (for garnish) Method: 1. Fill a cocktail shaker with ice cubes. 2. Add vodka, butterfly pea flower tea, lavender syrup, and fresh lemon juice. 3. Shake well until chilled. 4. Strain into a chilled coupe or martini glass. 5. Garnish with a lemon twist or edible flower for an extra touch of elegance. 6. Watch the mesmerizing color change as you enjoy your drink. Non-alcoholic option: Makes: 1 mocktail Ingredients: 2 oz butterfly pea flower tea (steeped and cooled) 0.5 oz lavender syrup 0.5 oz fresh lemon juice Lemon twist or edible flower (for garnish) Method: 1. Fill a cocktail shaker with ice cubes. 2. Add butterfly pea flower tea, lavender syrup, and fresh lemon juice. 3. Shake well until chilled. 4. Strain into a chilled coupe or martini glass. 5. Garnish with a lemon twist or edible flower. Sparkling Pink Barbie Makes: 1 cocktail Raise the glam quotient with this effervescent and shimmering cocktail inspired by Sparkling Pink Barbie. Embrace the sparkle and sophistication of Barbie’s dazzling personality as you sip on this delightful drink. Ingredients: 2 oz pink gin 1 oz elderflower liqueur 0.5 oz fresh lime juice 2-3 dashes of edible pink glitter or shimmer dust Sparkling rosé wine Edible flower or fresh raspberry (for garnish) Method: 1. Fill a shaker with ice cubes. 2. Add pink gin, elderflower liqueur, and fresh lime juice. 3. Shake well until chilled. 4. Strain into a chilled champagne flute. 5. Add 2-3 dashes of edible pink glitter or shimmer dust to create a sparkling effect. 6. Top up with sparkling rosé wine. 7. Garnish with an edible flower or fresh raspberry for a touch of elegance. Non-alcoholic option: Makes: 1 mocktail Ingredients: 2 oz pink lemonade 1 oz elderflower soda 0.5 oz fresh lime juice 2-3 dashes of edible pink glitter or shimmer dust Sparkling water or club soda Edible flower or fresh raspberry (for garnish) Method: 1. Fill a shaker with ice cubes. 2. Add pink lemonade, elderflower soda, and fresh lime juice. 3. Shake well until chilled. 4. Strain into a chilled champagne flute. 5. Add 2-3 dashes of edible pink glitter or shimmer dust. 6. Top up with sparkling water or club soda. 7. Garnish with an edible flower or fresh raspberry. Earring Magic Barbie Makes: 1 cocktail Indulge in the enchanting allure of Earring Magic Barbie with this mysterious and delightful cocktail. Let the magical combination of flavours transport you to a realm of wonder and elegance. Ingredients: 1.5 oz black vodka 0.5 oz blue curaçao liqueur 1 oz blackberry liqueur 1 oz fresh lemon juice Blackberries or edible flowers (for garnish) Method: 1. Fill a cocktail shaker with ice cubes. 2. Add black vodka, blue curaçao liqueur, blackberry liqueur, and fresh lemon juice. 3. Shake well until chilled. 4. Strain into a chilled rocks glass filled with ice. 5. Garnish with blackberries or edible flowers for an elegant touch. Non-alcoholic option: Makes: 1 mocktail Ingredients: 2 oz blackberry lemonade 1 oz blueberry syrup 1 oz fresh lemon juice Blackberries or edible flowers (for garnish) Method: 1. Fill a cocktail shaker with ice cubes. 2. Add blackberry lemonade, blueberry syrup, and fresh lemon juice. 3. Shake well until chilled. 4. Strain into a chilled rocks glass filled with ice. 5. Garnish with blackberries or edible flowers. Totally Hair Barbie Makes: 1 cocktail Get ready to shake and stir with the vibrant and colourful Totally Hair Barbie cocktail. Inspired by Barbie’s bold and exuberant fashion, this drink is a burst of tropical flavors that will transport you to a sun-soaked paradise. Ingredients: 1.5 oz white rum 1 oz coconut rum 1 oz mango juice 1 oz orange juice 0.5 oz fresh lime juice 0.5 oz grenadine syrup Pineapple slice or cherry (for garnish) Method: 1. Fill a cocktail shaker with ice cubes. 2. Add white rum, coconut rum, mango juice, orange juice, fresh lime juice, and grenadine syrup. 3. Shake well until chilled. 4. Strain into a chilled hurricane glass filled with ice. 5. Garnish with a pineapple slice or cherry for a tropical touch. Non-alcoholic option: Makes: 1 mocktail Ingredients: 2 oz mango juice 2 oz orange juice 0.5 oz fresh lime juice 0.5 oz grenadine syrup Pineapple slice or cherry (for garnish) Method: 1. Fill a cocktail shaker with ice cubes. 2. Add mango juice, orange juice, fresh lime juice, and grenadine syrup. 3. Shake well until chilled. 4. Strain into a chilled hurricane glass filled with ice. 5. Garnish with a pineapple slice or cherry. Solo in the Spotlight Barbie Makes: 1 cocktail Raise a toast to Solo in the Spotlight Barbie with this show-stopping cocktail. Just like Barbie’s unforgettable performance, this drink is bold, dynamic, and sure to steal the spotlight at your Barbie movie premiere celebration. Ingredients: 1.5 oz bourbon 0.5 oz amaretto liqueur 0.5 oz simple syrup 2-3 dashes of aromatic bitters Lemon twist (for garnish) Method: 1. Fill a mixing glass with ice cubes. 2. Add bourbon, amaretto liqueur, simple syrup, and aromatic bitters. 3. Stir well until chilled and properly mixed. 4. Strain into a chilled Old Fashioned glass filled with ice. 5. Garnish with a lemon twist for a touch of sophistication. Non-alcoholic option: Makes: 1 mocktail Ingredients: 2 oz black tea (chilled) 1 oz almond milk 0.5 oz simple syrup 2-3 dashes of aromatic bitters Lemon twist (for garnish) Method: 1. Fill a mixing glass with ice cubes. 2. Add black tea, almond milk, simple syrup, and aromatic bitters. 3. Stir well until properly mixed. 4. Strain into a chilled Old Fashioned glass filled with ice. 5. Garnish with a lemon twist. Enchanted Evening Barbie Makes: 1 cocktail Embark on a romantic and enchanting journey with this sophisticated cocktail inspired by Enchanted Evening Barbie. This drink is the epitome of elegance, making it the perfect choice to celebrate the premiere of Barbie’s movie in the UK. Ingredients: 2 oz gin 1 oz violet liqueur 0.5 oz dry vermouth Edible flower or violet petal (for garnish) Method: 1. Fill a mixing glass with ice cubes. 2. Add gin, violet liqueur, and dry vermouth. 3. Stir well until properly chilled and mixed. 4. Strain into a chilled cocktail glass. 5. Garnish with an edible flower or violet petal for a touch of romance. Non-alcoholic option: Makes: 1 mocktail Ingredients: 2 oz grape juice 1 oz violet syrup or lavender syrup 0.5 oz lemon juice Edible flower or violet petal (for garnish) Method: 1. Fill a mixing glass with ice cubes. 2. Add grape juice, violet syrup or lavender syrup, and lemon juice. 3. Stir well until properly mixed. 4. Strain into a chilled cocktail glass. 5. Garnish with an edible flower or violet petal. 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Pretzels, or brezel or brezen in German, are the most iconic German food. Ornaments of pretzels adorn every bakery, and images of them can be found on medieval church windows in Freiburg, where I come from,” says former contestant on The Great British Bake Off, Jurgen Krauss. “Often, a pretzel works better as a soother for an upset baby than a dummy. They are a part of my upbringing and heritage. And still, there is no better snack after a long shopping spree through my hometown of Freiburg than a brezel from the bakery at the tram stop. “Disclaimer about lye: I am giving two options for the finish. One is using lye, which involves a very dangerous chemical, solid sodium hydroxide. The other option uses baking soda, which is bicarbonate of soda, and is not dangerous at all. The results are different in colour and taste, but without a direct comparison, the bicarbonate of soda pretzel can stand its ground. If you intend to use lye, I’d recommend baking a few batches of pretzels with bicarbonate of soda, but treat it as if it was lye, to practise the handling and have everything in the right place before starting.” Soft pretzel Makes: 8-10 Ingredients: For the starter: 100g bread flour 2g salt 1⁄8 tsp instant yeast 65ml water For the dough: 400g bread flour 9g salt 20g honey 5g instant yeast 25g unsalted butter, room temperature 180ml water Coarse salt crystals, for sprinkling For the lye or bicarb dipping solution: 2L water 8g salt 80g bicarbonate of soda or 80g sodium hydroxide pellets Method: 1. Prepare the starter the day before baking. Combine all the ingredients in a bowl and mix with your hand or a spatula until all the flour is incorporated. Cover with clingfilm and leave to stand at room temperature for about two hours. Then put the starter in the fridge overnight until you need it – it will be good to use for up to three days. 2. About one hour before making the main dough, take the starter out of the fridge. 3. To make the main dough, combine all the ingredients except the salt crystals and the starter in a bowl and mix with your hand or a spatula. The resulting dough will be very stiff. Knead the dough on a work surface for about 10 minutes. Don’t use any additional flour, you won’t need it anyway. The resulting dough should be smooth and a bit elastic. Put the dough into a bowl, cover and prove at room temperature for about two hours. Fold the dough once after one hour. 4. Meanwhile, prepare the dipping solution. Use a big stainless-steel pan and stainless-steel spoons for dipping. Cover your normal work surfaces in case the lye spills. When dipping, keep the baking sheets very close to the lye pan and the oven. Always wear protective gloves and goggles when working with sodium hydroxide and lye. Never ever touch sodium hydroxide pellets with your skin. 5. If using bicarbonate of soda, bring the water to boil. Switch off the heat, add the salt and stir. Then add the bicarbonate of soda – there will be a bit of frothing and splashing, so be careful. Leave to cool. 6. If using sodium hydroxide, put the water in the pan and then add the sodium hydroxide pellets. Sodium hydroxide creates a lot of heat when it dissolves. 7. Once the dough has proved, divide it into pieces weighing 85 grams each. Roll each piece of dough into a cylinder. Once all the pieces have been rolled, start again with the first piece, to roll it into a long strand with thin ends and a belly in the middle. Aim for a length of 60 centimetres. Make sure you don’t tear your strands – if there is too much resistance in the dough, move on to the next strand. You will need several cycles to reach the length required. 8. Now shape the pretzels – the bakers use a slinging method, but there is a simpler, slower way to do this. Make sure the ends of the little arms are well attached to the middle bit. 9. Place the pretzels onto lined baking trays, cover and leave to prove at room temperature for about 45 minutes. Uncover the pretzels and put them in the fridge for 30 minutes, so that a skin can form. Preheat the oven to 230C fan/gas mark 9. 10. Take the pretzels out of the fridge. Dip each pretzel in lye or sodium carbonate solution for about five seconds. Transfer the pretzel back onto the lined baking sheet. One sheet will hold four to five pretzels. Once the sheet is full, slash the thickest part of the pretzels with a sharp serrated knife and sprinkle with salt crystals. Transfer to the oven immediately and bake for 12–15 minutes. Leave to cool on a wire rack. Repeat with the remaining pretzels. 11. Because of the salt, these pretzels are best eaten fresh. ‘German Baking: Cakes, Tarts, Traybakes And Breads From The Black Forest And Beyond’ by Jurgen Krauss (published by Kyle Books on 31 August, £26). 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A woman claims to have been banned from boarding a flight after dressing in cosplay at the airport. Kine-Chan, a 21-year-old model, influencer and OnlyFans content creator, appeared at Navegantes Airport in Brazil, dressed in ‘Rebecca's Cosplay’. Wearing only a black bikini, turquoise wig and black sandals, she claims she was told she wasn’t dressed appropriately and was banned from boarding the flight. Sharing the alleged incident on Instagram (@kinechan2.0) with her 612,000 followers, Kine-Chan wrote: “Xuxus, a very annoying situation happened this weekend!” “I tried to board at Navegantes airport dressed as Rebecca's Cosplay for an event. I already knew that I could be late, so I was dressed so as not to waste time and could go straight to my room. “But I was told to go home and change clothes because the one I was wearing was not “appropriate”. “I explained that I was going to an event. Anyway Rebecca barred lol.” Sign up for our free Indy100 weekly newsletter Dressed as the fictional character Rebecca from the anime series Cyberpink: Edgerunners, Kine-Chan donned the skimpy outfit before being allegedly stopped by airport security and barred from continuing to her flight. Fans have rushed to comment on her antics, many thinking she has gone too far. “Kine i love you but for the love of God... you could have put on an easy pull-up outfit, like a falling dress or even a button-down blouse,” commented Jazz. [sic] Bruno added: “THEY WERE RIGHT, YOU COULD HAVE PUT THAT CLOTHES ON THERE, THEY WERE SURE, NOT GOING TO LET YOU BOARD.” [sic] Page wrote: “AMG, it didn’t hurt to wear a dressing gown on top.” [sic] “Man I work shows and my schedule in between shows is pretty short... I'm going with my costume and ON TOP I'll put a robe or an overalls! Here's the tip for you,” said Leticia. [sic] Jam Press has contacted Navegantes Airport for comment. Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings.

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