The $249.99 Technics EAH-AZ60M2 noise-cancelling true wireless earphones deliver an experience largely in line with

Not even halfway through my rewatch of The Cheetah Girls, which premiered on August 15, 2003, I looked over at my husband whose “SMH” smirk had become increasingly visible. In typical husband fashion, he was pretending to not pay attention but was clearly at least mildly enthralled by the Disney Channel classic.

Nicolas Cage is in your dreams, and their dreams, and theirs, and theirs, and theirs....in

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Rhubarb season runs from April through to the end of summer, but it’s a real treat to eat fresh before the hot weather truly arrives. In the UK, it’s best grown in the “Rhubarb Triangle” in West Yorkshire, so we asked two-starred Michelin chef Michael Wignall, who runs The Angel Inn at Hetton, for his favourite ways with the vibrant vegetable. Rhubarb cooked in foil Serves: 4 Ingredients: 400g rhubarb (washed and cut into approx 5cm batons) 5 drops of vanilla extract Zest and juice of 1 lime 100g light brown sugar Aluminum foil Method: Set an oven at 180C. Place a sheet of aluminum foil (approx size of 2 x A4 sheets) on your work top. Lay your rhubarb on one side (ensure they are laid uniform) and leave the other side empty. Mix the zest and juice of lime, vanilla extract and brown sugar together and sprinkle over the rhubarb. Fold the empty side of the foil over the rhubarb to each corner and then fold each side into towards the centre 2-3 times, to wrap the rhubarb tightly, like an envelope (the better the seal the faster the rhubarb will cook, retaining all of its lovely flavour and juices). Place the foil envelope onto a ceramic tray (this is to allow you to use the juices, should any leak out) and cook for approx 25-35 minutes. Remove from the oven, allow to cool for 5 minutes before carefully opening the bag and serve. Serving suggestions: Serve with warm ginger custard, crème fraiche or clotted cream. Or go savoury with roasted duck or chicken. Rhubarb crumble Serves: 4-6 Ingredients: For the crumble topping: 450g plain flour (sieved) 270g muscovado sugar 250g unsalted butter (diced) 170g ground almonds (replace with oats, if nut free) 60g pecan nuts (chopped fine) replaced with pumpkin seeds for nut free) Zest of 1 orange For the fruit base: 800g of rhubarb (washed and chopped into approx 3cm) 200g blueberries (adds a lovely sweetness and colour) 150g light brown sugar Method: For the crumble mixture: Rub together the flour, sugar and almonds, making sure there are no lumps in the sugar (Muscovado sugar can get quite lumpy). Then add the butter in 3 stages and rub together, until you have a breadcrumb consistency. Lastly, add the pecan nuts and stir in thoroughly. For the fruit base: Add the sugar and rhubarb to a large pan and cook on a medium heat, until the rhubarb has slightly softened. Remove from the heat and lightly stir in the blueberries. Place the mixture onto a tray to cool. Preheat an oven to 180C, divide the filling into individual heat proof ramakins or one large heat proof dish. Sprinkle with the crumble mixture (do not press down) and bake for 15-20 minutes or until golden in colour and the filling is starting to bubble at the sides. Serving suggestion: Serve with ginger custard or ice cream. Lemon and ginger posset Serves: 6 Ingredients: 500ml double cream 250ml castor sugar 4 lemons (juice and zest) If you can, source good quality lemons – leafy and unwaxed. Amalfi lemons are the best, if in season. It makes all the difference! 20g root ginger (peeled and finely grated) 2 sheets of bronzed gelatin, soaked in ice cold water Method: Place the cream, sugar and ginger in a medium sized pan and bring to the boil. Remove from the heat, add the lemon juice and then the soaked gelatin. Stir well and pass through a fine sieve, into a pouring jug. Pour into ramakins or glasses and allow to set in the fridge for 5 hours. Serve with the compote of Rhubarb and vanilla. (Recipe below) Rhubarb compote Serves: 4 Ingredients: 1kg rhubarb (leaves and base removed) 350g castor sugar 1 vanilla pod (split and seeds removed) 50ml water ½ tsp of ground ginger Method: Cut the rhubarb into approx 2cm slices, along the length of the stem. Place a wide thick bottomed pan, onto a medium heat and add the sugar, vanilla, ginger and water. Allow the mixture to dissolve. Add the chopped rhubarb, making sure it is completely coated in the sugar syrup. Cook over a medium heat, stirring often, until the rhubarb begins to break down and turns into a thick mixture (there should be no water remaining). Chef’s tip: Forced rhubarb is best for this, as there is no need to peel, you get a lovely colour. Outdoor summer rhubarb can work well but peel before cutting and cooking and replace the water with 100ml of cranberry juice. Read More Love wine but can’t afford it? Here’s how to drink luxury for less Three meat-free dishes to try this National Vegetarian Week How to make TikTok’s viral whole roasted cauliflower Gordon Ramsay: ‘I’m going off the beaten track to become a better cook’ Gordon Ramsay’s coffee-spiced pork shoulder recipe Gordon Ramsay takes on Louisianian gumbo

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AUBURN HILLS, Mich.--(BUSINESS WIRE)--Jun 1, 2023--

DALLAS--(BUSINESS WIRE)--May 30, 2023--

Who doesn’t yearn for a more Mediterranean lifestyle every now and then? Whether or not a getaway is on the cards this summer however, bringing those dreamy holiday vibes home with a style update is easier than you might think. “Pulling together a Mediterranean-inspired coastal scheme is all about perfecting an airy, bright feeling through the use of colour and material that harks back to ocean shores,” says Rohan Blacker, founder of Pooky. “A palette of cool blues and pared-back neutrals introduces a breath of fresh air into the home, and when paired with natural materials, it works to create this slightly bohemian beachside feeling.” Consider rustic rattan lamps, paired with beautiful linen shades in muted seascape tones too, Blacker suggests. Organic raffia pendant designs also make easy additions, which will allow you to incorporate elements of a sunny coastal scheme through lighting changes alone. Helen Pett, Arteriors design ambassador, says: “When looking at furniture and lighting design, opt for statement pieces crafted with woven rattan or open-weave detailing, materials such as coconut shell or wooden beading. “Alternatively, a timeless colour choice for any coastal destination-inspired décor scheme introduces a pleasant combination of varying blues to mimic a summer sky, and the reflective surface of the sea,” she adds. Here’s how to get the look… 1. Picnicware – Set of 4 Dinner Plates, £20, Next Summer salads and slow days call for lightweight tableware, especially eye-catching designs like this, with a shiny finish to look and feel just so. 2. Seashells Jug, £17.95, Annabel James She sells seashells on the seashore… this beautiful bone china jug is worth shelling out for. 3. Pooky Aphrodite Pendants, from £200 (other items from a selection/part of room set), Pooky Featuring an artisan woven effect and brass accents, these hanging pendants are right on point. 4. Maze Rope Decorative Tray, £15, Dunelm Favourite finds such as this woven tray imbibe thoughts of freshly baked bread at breakfast, topped with exotic fruit platters. 5. Hugh 4 Seater Sofa – Calix Boucle, Ivory, £949; matching Large Square Footstool, £399, and Tarland Pattern Accent Chair – Kirkton Floral, Duck Egg, £799 (items part of room set), DFS A sumptuous sofa like this makes a wonderful centrepiece, especially styled with mosaic print cushions, ocean blues and rattan accessories, for an airy, breezy aesthetic. 6. Abigail Ahern Elian Recycled Glass Table Lamp, £149, Freemans Contemporary and cool, this clear recycled glass lamp with raffia shade will style up any space. 7. Collection Luxe Josie Frame in Wood and Cane, from £850, Next A beautiful base to build around, this carved wood and cane bedframe – especially teamed with a jute carpet, ocean hues and sheer white curtains – is tailor-made for hot, sultry nights. 8. George Blue Arc Tufted Throw, currently £12 (was £15), Direct.asda The finishing touch to dressing the bed à la Med? A tufted blue throw strewn across crisp linen sheets. 9. Indigo Seaweed Print Wall Art, from £18 each (unframed), Beach House Art Beachcombers will be drawn to these pretty artwork prints. 10. Mediterranean 594 Evora Vinyl, from £24.99 per square metre, Carpetright (available early July) Suitable for kitchen, dining and bathroom schemes, this modish motif makes a real feature. 11. George Wooden Lounge Chair – Cream Rope (top), £99, and Wooden Lounge Chair – Cream Cross Straps, £99, Direct.asda These accent chairs with woven rope design or cream straps will style up your suntrap and bring smiles all round. Read More Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live Whiten up your wardrobe with summer’s hottest trends Paternity leave should be paid for six weeks, campaigners tell Government My teenager gets all their news from TikTok – should I worry?

Tapestry, the US owner of lifestyle brands including Coach and Kate Spade, said Thursday it will acquire Michael Kors parent company Capri for $8.5 billion, creating a new global...