Rising living costs are having a wide-ranging impact on our everyday lives, including when it comes to summer barbecues. In fact, the cost of food and drink for a typical summer barbecue in the UK could be around £10 more than last year, according to new calculations by Canada Life. The financial services provider, which used Office for National Statistics (ONS) figures to make the calculations, has put the cost of a typical barbecue at around £90, up from around £80 last summer. Of course, the actual cost will vary depending on exactly what you buy and how many people you’re catering for. In its basket of barbecue goods, Canada Life piled in products such as beef burgers, pork sausages, baking potatoes, chicken, meat-free sausages, veggie burgers, bread rolls, mayonnaise, cheese, salad ingredients, crisps, fizzy drink and alcoholic beverages. How can you keep barbecue costs down? If you’re keen to make the most of summer barbecue opportunities, but conscious of your budget too, Canada Life also has some tips. Spokesperson Shelley Greenwood suggests: “If you’re hosting more than once this summer, don’t throw out the charcoal after one use. Make sure you put out the fire safely and keep what is left in the barbecue for next time. Simply top up with new charcoal as needed.” Greenwood also suggests using price comparison apps such as Trolley to compare prices of items on your shopping list. “Then place your order through a cashback site to save even more,” she adds. She also suggests checking out apps for food in your local area that is being sold cheaply or perhaps even given away. For example, the Too Good to Go app allows people to search for bags of food being sold cheaply at places such as grocery stores, restaurants and cafes that might otherwise be destined to go to waste. Food sharing app Olio also helps stop surplus food going to waste, with users posting pictures of giveaways, including food and other items. Greenwood also suggests looking out for “yellow sticker” food items, which have been marked down in the supermarket, like cuts of meat or fish. Check these can be frozen and, if so, freeze them the same day and “simply defrost according to instructions ahead of your barbecue”, adds Greenwood. Also, rather than buying side dishes, go through your cupboards and fridge to see what ingredients could be transformed. Perhaps you could make your own pasta salad, or roast some tomatoes while you’re cooking something else, to create side dishes. You could also ask party guests to bring along a few sides to help share the costs. And if your priorities are more about having a summer gathering than firing up a barbecue, you could also consider by-passing the barbecue altogether and preparing food in your air fryer or slow cooker instead. Greenwood adds: “This way, you’re not reliant on the weather either.” Read More What I lost (and gained) by walking 10,000 steps each day for 5 months Woman says her life was ‘blown up’ by viral plane rant where she called passenger ‘not real’ How to save money in the kitchen according to top chefs Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live

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Autumn brings a cornucopia of colour to farmers’ markets, writes Gurdeep Loyal in the latest instalment of our guide to shopping at Borough Market. From red Russet apples and wild mushrooms and game birds, to butternut, acorn, pumpkin and delicata squashes; from turbot, king of the flatfish, to fresh clams; from freshly excavated beetroot to custard-coloured quinces to the purple of ripe autumn figs… there’s many a sight to behold. The recipes below are from Brindisa, a Spanish food stall that is celebrating its 25th anniversary at the market this year. From a clam and chickpea stew that’s perfect for cosy evenings to a hearty haricot beans with wild mushrooms, make the most of the season’s bounty with these delightful dinners. Clam and chickpea stew This recipe is from Monika Linton’s book Brindisa: A True Taste of Spain and has been adapted by Sophie Rushton-Smith. For the best taste and results with this recipe, Rushton-Smith recommends using the best quality shellfish you can find. Serves: 4 Prep time: 5 minutes | Cooking time: 20 minutes Ingredients: 800g of shellfish, for example, clams or cockles A jar of Brindisa sofrito sauce A jar of Navarrico chickpeas 200ml or half a bottle of Fumet fish stock ½ tsp of sugar 1 tbsp finely chopped parsely Method: 1. Prepare the shellfish you have chosen for the stew well, wash and discard any shells that have broken etc. 2. Heat the Sofrito sauce in a pan and add a jar of chickpeas. Heat together for 2 minutes, until the mixture comes to a simmer. 3. Add the fumet rojo, there should be enough liquid for the chickpeas to begin to float. Taste the liquid and add the sugar if the sofrito tastes a little too acidic. 4. Add the shellfish (clams, cockles etc), bring to a vigorous boil, and put the lid on the pan for 1-2 minutes, just long enough for the shellfish to cook and release their juices. 5. Take the pan from the heat, stir in the parsley, and add a twist of black pepper. 6. To serve, lift out the chickpeas and shellfish with a slotted spoon and put into small bowls, then cover them with a ladleful of the cooking liquid. Garnish with a sprinkling of parsley. Haricot beans with wild mushrooms Serves: 4 Prep time: 10 minutes | Cooking time: 10 minutes Ingredients: 1 jar Navarrico haricot butter beans 150g wild mushrooms Brindisa Arbequina olive oil 2 shallots 2 cloves garlic Parsley Method: 1. Drain the beans, dabbing with a paper towel to remove any excess moisture. 2. Clean the mushrooms with a damp cloth and cut them into medium-sized pieces. Dice the shallots and slice the garlic. Chop the parsley. 3. Place a large frying pan on a medium heat with a little olive oil. Cook the mushrooms until they just start to colour. 4. Reduce the heat, add the shallots and garlic and cook for about 5 minutes to soften. It is crucial because of the subtlety of flavours that you do not burn or over-brown your garlic. 5. Add the beans and warm through. 6. To finish, salt to taste, add a glug of olive oil and sprinkle over with parsley. For more information on what you can find at Borough Market, visit: boroughmarket.org.uk Read More Obsessed with Boursin? It’s the perfect way to elevate your leftovers Farmers’ markets in autumn are a cornucopia of colour Spice up your life: Three recipes from Nadiya Hussain’s new book that bring the heat Budget Bites: Three one-pan recipes that minimise on washing up How to cook to keep your gut healthy Three recipes from Michel Roux’s new fuss-free French cookbook

By James Davey LONDON (Reuters) -JD Sports Fashion said on Wednesday it expected profit to exceed 1 billion pounds ($1.3

SANTO DOMINGO, Dominican Republic--(BUSINESS WIRE)--Sep 7, 2023--

Following a family of four, I shuffle into the Anaheim Convention Center for The Takeover, an annual car show displaying and celebrating the sickest lowriders in California. Like me, hundreds of people gather around more than 1,000 souped-up and tricked-out vehicles. We all marvel at the street opulence.

The swan dress worn by Icelandic singer Bjork to the 2001 Oscars will be part of a new exhibition celebrating rebellious fashion. The outfit – by Macedonian designer Marjan Pejoski – was controversial at the time, as it was a huge departure from the black tie gowns normally seen on the red carpet. It’s gone on to take a prominent place in fashion and pop culture history, and this will be the first time it’s been seen in the UK, since it was created over 20 years ago. The swan dress will join ensembles worn by Harry Styles, Rihanna and Sam Smith at a new exhibition at the Design Museum called Rebel: 30 Years of London Fashion. The exhibition will feature nearly 100 looks from designers who have taken part in the NewGen initiative – a scheme run by the British Fashion Council (BFC) that supports emerging fashion talent. It will include trousers made from deadstock materials designed by Steven Stokey Daley and worn by Harry Styles for his 2020 music video Golden, as well as a replica of the inflatable latex jumpsuit worn by Sam Smith at the 2023 Brit Awards, designed by Harri. Other looks include the voluminous blue ruffled dress by Molly Goddard – worn by Rihanna in 2017 in an Instagram post which garnered 1.7 million likes – and a Nasir Mazhar headpiece modelled by Lady Gaga. Covering the last 30 years of fashion, the exhibition isn’t organised chronologically – instead, each room will cover themes, including colour (featuring work from Ashish, Richard Quinn and Mary Katrantzou), art school (Molly Goddard and S. S. Daley) and the club scene (with pieces from Halpern and Gareth Pugh). One room will be entirely dedicated to trailblazing designer Alexander McQueen, who was one of the first recipients of NewGen support. “It is impossible to underestimate the influence London has on Britain’s fashion talent, a city that produces wave after wave of young designers that value originality, wearing what you believe in, and tackling social issues to make a better world,” said Sarah Mower, BFC ambassador for emerging talent and guest curator of Rebel. The exhibition shows pieces from when each designer was taking part in the NewGen scheme – and some of them are now household names, such as Erdem and Northern Irish designer JW Anderson. “Only showing looks and accessories and supporting materials that were produced while the designer was receiving NewGen support has meant that we have the most extraordinary insight into early careers of designers that are incredibly familiar today,” said Rebecca Lewin, Design Museum curator. The exhibition will open in September, to coincide with the new season of London Fashion Week and to celebrate 30 years of the NewGen programme, which has supported more than 300 designers over the years. Rebel: 30 Years of London Fashion sponsored by Alexander McQueen will open at the Design Museum in London on September 16 and will run until February 11, 2024. Read More Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live Chrissy Teigen welcomes fourth child – how does surrogacy actually work? 11 ways to work the colour clash trend at home Heart disease digital check-ups for over 40s being rolled out