Spring is still with us. That means it's a great time to take advantage of

Newly minted world record-breaker Kristin Harila is done with 8,000-metre mountains and ready for a "normal life" after achieving her goal of giving women a...

Netflix has quietly released a game controller in Apple's App Store, confirming rumours that the

Lewis Hamilton believes Mercedes must start focusing on next season with Red Bull maintaining their march to F1 title glory this year. Max Verstappen secured victory at the Canadian Grand Prix on Sunday for Red Bull’s 10th-straight win – and nine from nine in 2023 – while the team also celebrated 100 wins in Formula 1. Christian Horner’s team now lead the constructors’ championship by 154 points to Mercedes, while Verstappen has a 69-point lead in the driver standings to team-mate Sergio Perez. Hamilton, who finished third in Montreal, was satisfied to be fighting with Verstappen and Aston Martin’s Fernando Alonso at the top of the leaderboard but insists his team must now divert focus to 2024. "I reckon Max’s team are already working on next year’s car, so we need to take our eye a little bit off the ball and focus on next year also but happy to be up there,” he said. "For us to be up there, having battles with Fernando in the Aston, and being on the second row, it’s been great. To be on the podium two races in a row is really fantastic for us. "We were also running fourth in Monaco, so we’re definitely getting closer. And it’s going to be a battle of development over the rest of the season. Hamilton added that, as he continues to pursue a record-breaking eighth world championship, he yearns for the closely-fought battles of his 2021 title battle with Verstappen once again. "It’s likely that they [Red Bull] will win every race, moving forwards, this year, unless the Astons and us put a lot more performance on the cars, or their car doesn’t finish,” the Brit added. "It’s not easy with the regulations to find the amount of performance that they have, advantage-wise. They’ve got to be 30 [downforce] points upon us in certain points through the lap and we’ve got some work to do. "But it’s not that it’s frustrating – I’m happy to firstly be back in the mix and I’m just hoping at some stage we can have it all a little bit more level so we can get back to some of the good races we had back in 2021. To have all three of us in a super-tight battle would be sick." Hamilton’s contract with Mercedes expires at the end of this season but a new deal appears to be in the pipeline in the coming weeks. The 38-year-old will next be in action at the Austrian Grand Prix (30 June - 2 July) before his home race, the British Grand Prix at Silverstone, a week later. Read More Are Red Bull now the most successful F1 team ever – and how long can this dominance last? Christian Horner details what makes ‘mega talent’ Max Verstappen so special Lewis Hamilton ‘excited’ to share Canada podium with two world champions Red Bull mastermind Adrian Newey hints at retirement: ‘It’s on a countdown’ Max Verstappen aims to ‘keep winning’ after matching Ayrton Senna’s 41 victories

Maria Angela Macchia jams a 10-foot pole topped with an electric comb into the upper reaches of a

For over thirty years, Bob Barker was known and loved as the host of the hit game show "The Price is Right." He famously ended each episode telling viewers to spay or neuter their pets. Barker spent decades giving his time and money to better the lives of creatures big and small. Here are several organizations you can donate to in honor of Bob Barker's legacy.

If you're a serious gamer, you probably rely on high-end PC components to gain a

On February 12, while the world's rugby eyes were on the Six Nations in Europe, Cyclone Gabrielle smashed her way on to...

We’ve raved about Lululemon plenty on this site — and it’s genuinely because we’re fans of the gear. From internet-famous accessories to leggings we don't want to take off, the iconic Canadian label never disappoints. And as much as we hold room in our hearts (and closets) for our tried-and-true favorites — Align tights, Define jackets, Energy bras, and more — we can’t help but go gaga over Lululemon’s fresh drops that either introduce a never-before-seen colorway, print, or innovative design altogether. (Savvy folks will remember that its groundbreaking foray into footwear only happened a year ago.)

SCOTTSDALE, Ariz.--(BUSINESS WIRE)--Aug 21, 2023--

The town of Rye is one of my happy places. I go there at least once or twice a year to visit in-laws and its charm never fails to make me smile. It’s all twisting alleys and cobblestone and centuries-old houses. Retail and restaurant chains haven’t got the same hold here as they do in every other town in the UK – there’s a Boots and a Waterstones, but no Primark, H&M, Pret or Caffé Nero. There isn’t even a Costa. It’s a place that takes pride in its independent shops and restaurants. Some are quirky – a shop that sells antique French confit pots for hundreds of pounds, for example, or a pub called the Waterworks that renovated and refurbished the old, unused public toilets and now sells local beers and ciders. It’s very historic, too; the oldest hotel, The Mermaid Inn, was built in 1156 and is said to be haunted. I’m inclined to agree as my partner and I received a phone call just after falling asleep during our one night there, but no one was on the other side. Spooky indeed. But I’ve always thought there was one thing that the town desperately needed: a Nice Restaurant. Before Covid brought the restaurant industry to its knees, there used to be a family-owned Italian, Tuscan Kitchen. I never got the chance to visit for one reason or another, but my in-laws sang its praises all the time. But a couple of years ago, it closed when the family packed up and went back to Italy, understandably tired of life in the UK. Since then, the only other place to go if you didn’t want to cook and you didn’t want fish and chips has been Mahdi Lounge. It’s good, but the town has been gasping for something different. Then came The Union Rye. Previously The Union Steakhouse, the restaurant was taken over by Rajh Siva, who also runs The Plough, located closer to Winchelsea, and has since overhauled the menu to focus on modern British cuisine. The building was built in 1401 and is a rustic, relaxed space with cosy open fireplaces, exposed brick and wooden furniture. The warm and welcoming restaurant is headed by chef Ben Dafforn, previously of J Sheekey and Simpsons on the Strand in London. I visited The Union Rye recently while on a weekend away with friends, excited at the prospect of trying a new Nice Restaurant in my favourite small British town. I was first alerted to its existence by Marina O’Loughlin, former restaurant critic for The Times, and had been keen to try it for months. The four of us swept in on a Sunday night, and while it was rather empty, we hardly minded – it almost felt like having the entire restaurant to ourselves. Though I hope being empty at dinnertime won’t be an issue for it for much longer, as it truly deserves a visit. Resisting the urge to order the entire menu, we opted for lots of dishes to share. The seasonal menu changes on a daily basis as the chefs work with whatever fresh local produce is available, but this is exciting for me as it means trying new dishes and flavours each time I go. We started with marinated anchovies with caper berries that were simultaneously fresh, sweet and tart, and got very into a plate of ham knuckle croquettes that were fatty and rich, accompanied by a creamy aioli. We also had a rather unusual sweet and savoury granola dish, which comprised of cottage cheese-like curds with granola flavoured with fennel seeds and a jam to cut through the almost bitter, herby flavours. It was imaginative and surprising, which I took great pleasure in. Large fried sardines arrived with their heads still intact, opaque eyes and all, to be covered in burnt lemon. Fat, juicy scallops and their bright orange tongues with samphire on toast. Fried, caramelised mushrooms with hazelnuts and plenty of butter. A succulent pork chop with syrupy charred fruit. A burnt basque cheesecake to share among friends. Oh, how we feasted. The Union Rye is the Nice Restaurant that the town deserves. The dishes are bright and refreshing, but comforting at the same time. I highly recommend going with a group of family or friends so you can order plenty of dishes. It was certainly a night to remember, and I’ll be back there soon, I’m sure. The Union Rye, 8 East Street Rye, East Sussex, TN31 7JY | 01797 229289 | www.theunionrye.co.uk Read More Forest Side: Heavenly Cumbrian produce elevated to Michelin-starred proportions Papi: Pandemic troublemakers’ restaurant is a fun, flirty hit I tried the food at Idris Elba’s restaurant – he should stick to wine

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