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From the streets of Caracas to trendy eateries in New York, Paris and Tokyo, the arepa, a humble cornmeal flatbread, is riding a wave of Venezuelan emigration and feeding a...
2023-06-13 09:54

How Taylor Swift’s style has evolved over the years
Taylor Swift graced the burgundy carpet at the Taylor Swift: The Eras Tour world premiere last night (Wednesday 11 October), in a floor-length baby blue Oscar de la Renta gown. The halter neck dress featured bold floral details, including huge appliqué flowers, which Swift paired with stiletto heels in the same colour. The event took place at MC The Grove 14 in Los Angeles, as stars including Beyonce and Julia Garner gathered to mark the launch of the singer’s concert film, directed by Sam Wrench. Taylor’s look showcased her love for mixing up fun, sophisticated and never-dull outfits. But if you think back to when the 33-year-old first walked a red carpet as an emerging artist in 2007, it’s easy to see how much her style has evolved over the years since crossing over into mainstream pop. Here’s how Swift’s red carpet looks have gone from strength to strength… 2007 American Music Awards Swift made her first appearance at the American Music Awards in 2007. Arriving at the Nokia Theatre in Los Angeles, the fledgling star wore a mid-thigh-length black halter neck dress, with a pleated skater style skirt and embellishment detailing down the middle and around the waist, paired with black cowboy boots. 50th Grammy Awards in 2008 Still styling her hair to the side with curly lengths, Swift upped the glam factor in 2008 at the 50th Grammy Awards in Los Angeles. This time, the singer wore a lilac satin floor-length corset gown, with an organza skirt featuring petaled detailing. 2012 ACM Awards The 47th annual Academy of Country Music Awards in 2012, which took place in Las Vegas, saw Swift grace the carpet in a bright white floor-length gown, with metallic gold detailing and cut-outs at the sides. The curls and side parting were replaced by loose lengths and a statement fringe. 2014 Capital Jingle Bell Ball Swift attended the 2014 Capital Jingle Bell Ball at the O2 Arena, London, loud and proud with a no ‘do – a shoulder-length inverted bob. Sporting a multi-coloured, patterned mini dress, paired with black peep toe platform heels, her look was fun, bold and fabulous. 2015 Brit Awards Scooping her first Brit award – for Best International Female Solo Artist – the songwriter wowed in 2015 in a high neck black grown, complete with a trail and red dragon design wrapped around her body. 2019 Time 100 Gala Swift went for a bohemian look at the Time 100 Gala in 2019, in a salmon-pink strapless flowy maxi dress, with yellow panelling and flower embroidery details. She paired it with detached balloon sleeves and a delicate flower detail headband. 2019 Billboard Music Awards Held at the MGM Grand Garden Arena in Las Vegas, Swift attended the 2019 Billboard Music Awards in a mini lilac dress, with frill details aplenty. It also featured lace detailing on the chest and long sleeves. She wore it with beige barely-there heels, still rocking her bangs. 2022 MTV Video Music Awards Swift’s look for the 2022 MTV Awards red carpet brought the glitz and a racy edge. The star wore a see-through and heavily embellished camouflage halter neck mini dress, with low thin straps – paired with a deep red lip and small drop silver earrings to match. 2023 MTV Video Music Awards Before taking home the top prize at the 2023 MTV Video Music Awards, for her Anti-Hero music video, Swift made a sophisticated statement in a floor-length black halter dress, complete with button detailing and a thigh split. She paired it with a collection of necklaces and strappy stiletto heels. Read More ‘She taught me to to defy industry norms’: Taylor Swift hails Beyoncé as ‘guiding light through my career’ Taylor Swift channels her 1989-era for Eras Tour premiere Taylor Swift announces Eras Tour concert film will release today in surprise for fans Model Emily Ratajkowski unveils latest fashion campaign 10 ways to cosy-up your home for an autumnal vibe 5 must-have bag trends for autumn
2023-10-12 19:20

How to install the free iOS 17 developer beta
The developer beta of iOS 17 announced at WWDC 2023 is free to download for
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How to watch Netflix Australia for free
SAVE 49%: Unblock Australian Netflix from anywhere in the world with ExpressVPN. A one-year subscription
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Ahead of the BET Awards, a look back at how the network helped hip-hop grow and thrive
“Rap City.”
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Things to know about a vote in Ohio, court action in Kansas and Utah and other abortion developments
Ohio voters rejecting a measure that would have made it more difficult to change the state’s constitution is one of several developments related to abortion policy in several states this week
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Coty lifts profit forecast as luxury shoppers seek cosmetics, fragrances
By Ananya Mariam Rajesh and Deborah Mary Sophia Coty Inc on Tuesday raised its annual profit forecast for
2023-05-09 18:55

Gordon Ramsay takes on Louisianian gumbo
Gumbo is a Louisiana institution. Fusing together flavours from the state’s Creole and Cajun heritage, it’s traditionally a deeply-flavoured stew. After exploring southern Louisiana, this is Gordon Ramsay’s version of a traditional gumbo… Chicken andouille gumbo with rice Serves: 8 Ingredients: For the braised chicken: 4 boneless, skin-on chicken breasts 4 bone-in, skin-on chicken legs, thighs attached 1 tsp freshly ground black pepper 2½ tsp kosher salt, divided 2 tbsp grapeseed oil 4 garlic cloves, crushed 3 celery stalks, diced 2 yellow onions, diced 8 cups chicken stock 3 sprigs thyme 3 spring onions, trimmed and chopped 1 lemon, cut in half, seeds removed For the gumbo base: 227g andouille sausage, cut into 1.3cm-thick slices 108g unsalted butter 125g all-purpose flour 2 celery stalks, finely diced 2 garlic cloves, minced 1 red bell pepper, finely diced 1 green bell pepper, finely diced 1 yellow onion, finely diced 1 tsp kosher salt 1 tsp cayenne pepper ½ tsp freshly ground black pepper 2 tbsp hot sauce For the rice: 341g white rice 946ml water 2 sprigs thyme, picked 2 tsp kosher salt Method: 1. Make the braised chicken: Season the chicken with the pepper and two teaspoons of the salt. In a large pot over medium heat, add the oil. Once the oil is shimmering, sear the chicken on all sides until golden brown, about 10 minutes. Be careful not to overcrowd the pan, and work in batches if necessary. 2. Remove the chicken from the pan and add the garlic, celery, and onions. Cook in the chicken fat until the vegetables begin to caramelise. Season with the remaining salt. 3. Add the chicken back to the pot and cover with the chicken stock. Add the thyme, scallions, and lemon halves and bring to a simmer. Continue cooking on a low heat until the chicken is tender and can easily be pulled apart, about one hour. 4. Remove the chicken from the stock and shred the meat from the bones. Cover the chicken and refrigerate until ready to use. Strain and reserve the chicken stock and discard the vegetables and thyme. 5. Make the gumbo base: In another large pot over a medium heat, add the andouille sausage and cook until the fat has rendered and the sausage has crisped. 6. Use a slotted spoon to remove the sausage from the pot and set aside on a paper towel–lined plate. 7. To the fat in the pot, add the butter. Once the butter is completely melted, add the flour and mix until a thick paste forms to make a roux. Reduce the heat to medium-low and continue cooking, stirring constantly until the roux has turned a very deep brown, about 30 to 45 minutes. 8. Add the celery, garlic, bell peppers, and onion. Continue cooking until the vegetables are softened, about five minutes. Season with the salt, cayenne, and black pepper. 9. Add the reserved chicken stock and the hot sauce and bring to a simmer. Continue cooking on low until the gumbo base has thickened, about 30 minutes. 10. Make the rice: In a medium pot over a medium heat, add the rice, water, thyme and salt and bring to a boil. Cover and reduce to a simmer. Cook until all the moisture has evaporated, about 20 minutes. Fluff the rice with a fork just before serving. 11. Add the pulled chicken and andouille sausage to the gumbo and serve with the rice. Recipe from ‘Gordon Ramsay’s Uncharted: A Culinary Adventure With 60 Recipes From Around The Globe’ (National Geographic, £25). Read More Three meat-free dishes to try this National Vegetarian Week How to make TikTok’s viral whole roasted cauliflower Gordon Ramsay: ‘I’m going off the beaten track to become a better cook’ Gordon Ramsay’s coffee-spiced pork shoulder recipe What is coronation chicken? The story of the royal recipe and how to make it Healthy lemony smoked salmon pasta that takes zero effort
2023-05-17 19:51
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