There’s a meal in Singapore called ‘scissors-cut rice’, a selection of dishes piled high over a plate of lovely fluffy rice and topped with curry sauce,” says chef Jeremy Pang. “Originating from Hainanese Chinese descendants, the dish can be seen as a cross between a Malaysian nasi lemak and a Japanese katsu curry.” Curry sauce and rice Serves: 2 Ingredients: 2 cups of jasmine rice 2 cups of water 1 onion, finely diced ½ thumb-sized piece of ginger, peeled and finely chopped 2 garlic cloves, finely chopped 3 green chillies, pierced with the tip of your knife 1 potato, peeled and cut into 5cm chunks 300ml chicken stock 200g okra (swapsies: green beans), cut into 3-4cm lengths Vegetable oil For the sauce: 150ml coconut milk 1 tbsp sambal (swapsies: chilli bean sauce/toban jiang) 1 tbsp light soy sauce ½ tsp salt For the spices: 2 star anise 1 cinnamon stick 1½ tbsp curry powder Method: 1. Wash the rice at least three times. Place in a bowl and run under cold water, gently moving the rice grains between the tips of your fingers. Pour the rice through a sieve in between each wash, until the water runs clear. Sieve one last time and set aside. 2. Mix the sauce ingredients together in a jug. 3. Build your wok clock: start at 12 o’clock with the rice, followed by the onion, ginger and garlic, the spices, green chillies, potato, the sauce, chicken stock and lastly the okra. 4. Place the rice in a saucepan with the measured water. Cover with a tight-fitting lid, place on a medium-high heat and bring to a vigorous boil. Then reduce the heat to low and simmer with the lid on for 12-15 minutes until the liquid has evaporated to the point where you start to see air pockets form in between some of the rice grains. Replace the lid, turn the heat off and leave the rice to sit for another 15 minutes or so until ready to serve. 5. Once the rice is cooking, heat one to two tablespoons of vegetable oil in a saucepan to a medium heat, add the onion and fry for two to three minutes. Add the ginger and garlic and fry for a minute or so. Then add all the spices together, the green chillies and potato in turn, frying for about a minute after each addition. Pour in a quarter of the sauce and bring to a vigorous boil. Add another quarter of the sauce and again bring to a boil, then repeat this process until all the sauce has been added. Bring to a boil once again, pour in the chicken stock and cook on a medium heat for 20 minutes. Then add the okra and cook for five to 10 minutes before serving with the rice. ‘Jeremy Pang’s School Of Wok: Simple Family Feasts’ (Hamlyn, £22). Read More Marina O’Loughlin is wrong – there’s joy in solo dining Budget Bites: Three recipes to keep food bills down before pay day Meal plan: Romesco chicken and other recipes to fall in love with The chef who hated food as a child Who knew a simple flan could be so well-travelled? How to make Thai favourite lemongrass chicken stir-fry

Meeting someone organically, or "in the wild," is unlikely these days. Unless you're the star

Iceland is turning to taxes to reduce the impact exponential growth in tourism has on its pristine wilderness,

Lenovo regularly produces laptops that wind up on PCMag's roundups of the best laptops and

The world is heading for a record grain harvest in the 2023-2024 season thanks to gains for maize and rice, but the market remains under pressure thanks to El Nino and...

Britain on Thursday celebrates the 75th anniversary of the arrival of the Empire Windrush ship bringing workers from the West Indies, but with the bitter legacy of...

English model, actress and singer Twiggy has revealed that she never planned to go into modelling. Twiggy, 73, whose full name is Dame Lesley Lawson, rose to prominence as a model in the 1960s, and has appeared on the front cover of fashion magazines Vogue and Tatler. Discussing her career, including an appearance in musical film The Boy Friend, Twiggy told Good Housekeeping: “I’ve spent my life doing things that I didn’t plan to do. “I didn’t plan to model. I definitely didn’t plan to do a musical film with Ken Russell and I certainly didn’t plan to star on Broadway in a big musical. I must be mad!” Russell wrote and directed The Boy Friend, which also starred ballet dancer Christopher Gable and EastEnders actress Barbara Windsor. Twiggy has also been involved in Close Up – The Twiggy Musical, written and directed by comedian Ben Elton and slated to open in September. She said: “I only get involved with projects that really spark something in me, with people I love and want to work with. “Ben Elton is an old friend and I love him to bits. “He’s a huge talent – so clever and such a sweet man. “The musical came about when we were having dinner about six years ago and he said, half-jokingly: ‘I should do your story! It’s an amazing story set in an amazing period – I should write it.’” The musical traces the model’s rise to stardom in a show filled with music from the 1960s and 70s. Twiggy also talked about her marriage to English actor Leigh Lawson and said: “(Leigh and I) have been together for 38 years, which is frightening! I suppose luck has a lot to do with it. “You never know when you meet somebody how it’s all going to turn out or what life is going to throw at you. “We’ve both been through things that didn’t work out for various reasons and when you’ve had that experience, you’re a little gentler when you meet someone else.” Lawson is also a director and writer and he has credits in TV shows including Silent Witness, Travelling Man, Absolutely Fabulous and The Red Tent. The September 2023 issue of Good Housekeeping is now on sale. Read More Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live ‘Women short-changed as 65% of weekly working hours ignored in official data’ How to wear the casual tailoring look in summer What is premenstrual dysphoric disorder?

As of May 22, several Sony headphones, earbuds, and speakers are on sale at Amazon

Welcome to Money Diaries where we are tackling the ever-present taboo that is money. We’re asking real people how they spend their hard-earned money during a seven-day period — and we’re tracking every last dollar.

After smashing box office records and becoming a bonafide cultural phenomenon, it's hard to believe

SAVE 60%: A 30-month subscription to ProtonVPN is on sale for £104.19 this Black Friday,

We haven't seen the last of our favourite demon/angel duo just yet. On Wednesday Prime