Father’s Day (18 June) is just around the corner, which is a great opportunity to get together as a family and show the dad figures in your life some love, and if the saying “the way to a man's heart is through his stomach” is true, there’s no better way to celebrate than by cooking up a seriously scrumptious meal. Luckily, we’ve sat down with professional chef and host of foodie favourite the Desert Island Dishes podcast Margie Nomura, who has shared her ultimate Father’s Day Menu, including a seriously delicious cauliflower starter, TikTok favourite burrata pasta and oozy double chocolate muffins. All these recipes are family-friendly and simple to make. Whole roasted cauliflower with tahini and chimichurri This dish is a perfect substantial starter to kick off any Father’s Day feast. It’s a great substitute for a cut of meat and is easy to make when you’re feeling lazy. When you roast a cauliflower whole it takes on this buttery, sweet but salty crust in the oven so make sure you roast it until it is soft enough for a knife to cut through. For the chimichurri, you won’t use all of this for the cauliflower but it keeps beautifully in the fridge for up to 2 weeks and is amazing served as a salad dressing or on vegetable kebabs. Serves: 4 as a starter and 2 as a main Prep time: 15 minutes | Cook time: 60 minutes Ingredients: 1 medium-sized cauliflower (remove thick ugly outer leaves but leave any smaller more delicate ones) 2 tbsp olive oil 1 tsp Maldon sea salt For the chimichurri, mix together: 1 finely diced shallot 1 diced red chilli pepper 3-4 diced garlic cloves ½ cup red wine vinegar 1 tsp salt 1 tsp red pepper flakes ½ cup finely chopped coriander 2 cups finely parsley 3/4 cup extra-virgin olive oil (more oil as needed to get the right consistency – it should be runnier than a pesto, more like a heavily flavoured chunky oil) For the garlic yoghurt: 4 heaped tbsp Greek yoghurt 1 clove garlic crushed Juice of ¼ lemon 2 tbsp tahini to serve Method: Pre-heat the oven to 200C. Fill a large pot of water and season well with salt and bring to a boil. Place the cauliflower in, cover and let cook for 6-8 minutes, depending on the size. Check to see if ready by poking the stem with a knife, and then remove the cauliflower and place it on a sheet tray to steam dry for around 10 minutes. Cover with extra virgin olive oil and season well with sea salt. Return to the oven and let roast for 45 minutes until charred and golden all over. Remove from the oven Spoon some garlicky yoghurt onto a serving plate and pop the cauliflower on top. Drizzle with tahini and chimichurri. Cut into wedges and enjoy! Spaghetti with garlic tomatoes and burrata This pasta dish is one of my favourite go-to recipes, especially in the summer when you want something light and no fuss but still seriously delicious. This is a recipe that anyone at home can make, which means it’s a perfect dish for Father’s Day as everyone can pitch in and present a beautiful dish be proud of. Serves: 2 Prep time: 5 minutes | Cook time: 20 minutes Ingredients: 2 tbsp olive oil 4 garlic cloves, minced ¼ teaspoon crushed red pepper flakes 300g cherry tomatoes ½ tsp caster sugar Maldon salt and pepper 250g spaghetti or linguine Handful of chopped fresh basil, plus more for sprinkling 1 large ball of burrata cheese, torn Parmesan cheese, for topping Method: Heat the olive oil in a large pan over medium-low heat. Add in the garlic, and red pepper flakes, cooking for 1 to 2 minutes. Add in the tomatoes with a big pinch of salt and pepper and toss them in the oil. Let the tomatoes cook until they begin to burst. Add the sugar. Smoosh the tomatoes with the back of a wooden spoon gently to encourage them to burst. While the tomatoes do their thing, bring a pot of salted water to a boil and cook the pasta. Once the pasta is done, drain it (save a cup of cooking water) and add it directly to the tomatoes. Toss the mixture a few times so all the pasta is coated. Add a splash of pasta water as needed. Turn off the heat and toss in the fresh basil. Taste and check for seasoning. Top with burrata cheese. Serve immediately, top with parmesan cheese, more fresh basil and red pepper flakes and a drizzle of olive oil. Double chocolate muffins These muffins are soft, pillowy and rich. Complete with chopped dark chocolate, they are the best sweet treat to end a Father’s Day feast. Plus, if you eat them whilst warm you can expect melty chocolate in the middle. This recipe has only 4 steps, and can be made earlier in the day so they work well when you’re doing a three course meal. If your dad has a sweet tooth, I would recommend serving with some vanilla ice cream on the side! Makes: 6 muffins Prep time: 20 minutes | Cook time: 20 minutes Ingredients: 250ml buttermilk 120ml vegetable oil 2 eggs splash of vanilla 300g plain flour 180g sugar 65g cocoa powder 1 tsp bicarbonate of soda 1 tsp instant coffee (even if you don’t like coffee, you should add it as you can’t taste the coffee taste but it enhances everything else!) Pinch of salt 200g dark chocolate, chopped into chunks Method: In a bowl combine the flour, sugar, cocoa powder, bicarbonate of soda and salt And then in a separate bowl mix the wet ingredients together Pour the two together and then add the chopped chocolate Scoop into a lined muffin tray and bake at 180 c for 20 mins. Enjoy! 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Mum-of-four rakes in the cash on OnlyFans by sexting and sending sexy snaps during the school run A time-strapped single mum-of-four says the key to her six-figure success is sexting on the school run. Whether she’s in the carpool line or watching her kids play sports, Holly Jane spends all day sending saucy messages, pictures and videos to her fans and “doesn’t care” who is looking over her shoulder. The mum-of-four left her recruitment job in 2021 after signing up to OnlyFans, making more than her annual salary in just three months. Now the 39-year-old makes an average of £40,000 ($50,000 USD) a month working from her mobile phone on the go. Sign up to our free Indy100 weekly newsletter “To everyone on the school run I look like a normal mum wearing yoga pants and texting but what they don’t know is that I am flirting with men all over the world for big money,” Holly, who has 186,000 followers on Instagram (@therealhollyj) told NudePR.com ”I can make over $800 before lunchtime, just for being online at the right time. Just one friend knows what I do for a living. Most of my friends and family still think I work in healthcare recruitment. “My family can get suspicious – my dad in particular says I don’t seem to spend much time talking on the phone for being a recruiter. Little do they know I have increased my income times 10 and now I can be present at home for my kids.” Holly, who is from California, US, is the sole provider for her family since her husband, Stephen, tragically died after an accident in 2017, aged just 31. She used to earn an above average $100,000 salary in her old career, which included medical insurance – but says she hated being “chained to a desk”. The model said: ”Sitting at a desk all day felt like imprisonment. Physically being at my job for eight hours with a lunch break was restrictive and frustrating to me as a busy mum with lots of plates to juggle. “I felt held back and childcare is so expensive that I didn’t have much money left over for fun. I used to joke to coworkers that I needed to find an income through flirting because I’ve always been that sensual person who likes to make sexy jokes and tease. ”My colleagues would laugh but I was serious. Then when OnlyFans came along I felt like I’d won the lottery, my prayers were answered.” Holly Jane set up her OnlyFans account in August 2021 and by October she had quit her job to focus on content creation. She said: “People think you just make videos and pictures to share, and that’s it but now I average around 80 hours a week, I’m constantly on my phone working. ”If my kids aren’t looking I’ll be sexting. It’s that simple. If I’m at a ball game or in the line at the store the people behind me will get an eye-full if they look at my screen. It’s addictive making these lucrative connections with people in the palm of my hand.” But the 24/7 sexting has nearly landed Holly in hot water a few times. She said: “I do a lot of my bikini photoshoots in public and I have to change outfits quickly so I’m always flashing in the park. ”I worry someone could call the cops but they haven’t so far. Mostly people just love to watch and stare. Especially the lawn workers at the park – they aren’t subtle about it but they love the show.” One embarrassing moment came at Holly’s son’s football practice. While she was watching from the crowd she was also working from two mobile phones. She said: “I tried to airdrop myself some pictures of me with my legs spread and posing but I accidentally selected ‘send to all’. “Any parent with their airdrop turned on would have received those images. “But no one said anything. I think they felt lucky to get a freebie.” Even with her impressive monthly income, Holly Jane says she lives a conservative lifestyle and still lives in the same house she bought before her success with her four kids, who are aged 20, 14, nine and three [not named for privacy reasons]. She added: “I still drive a 2006 Lexus and my lifestyle looks the same except that I buy the more expensive designer mom leggings for the school run. ”I save most of my money to build a future for myself and my family. I want to invest in real estate and create a passive income and money for retirement that way.” ”But I do love spending money on my kids. I pay for private tutoring for my kids at $1,000 a month, I have a nanny for my youngest and we love to go on vacations. ”We’ve been on five vacations in the past two months including Arizona, San Diego and at this exclusive coastal town that I love called Encinitas. “The weather is always perfect, it’s a millionaire town so I love to splash out there and make amazing content in a holiday home. “It’s such a luxury. ”But the most important thing for me is being independent and providing a life for my children with everything they need. “It’s so motivating for me to know I can afford to give them a good life and fix their problems. “Money helps me to feel like I’m keeping us all safe and it’s given me my life and flexibility back.” Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings.

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Ed Sheeran got a brutal grilling when he went to work on a Chicago hot dog truck that's known for their Karen's diner-inspired insults. The 32-year-old joined The Wieners Circle where he served up food to screaming fans who had been to his concert. “We’re gonna have Ed Sheeran here at the motherf****** Wiener’s Circle and I’m gonna teach that w***** how to make a f****** hot dog", one employee shouts. They then turn to the award-winning artist and insist: "Shut the f*** up and shove [a hotdog] up your a**". Sign up to our new free Indy100 weekly newsletter

It’s amazing how much the little spaces we carve out for ourselves can reveal about our personalities, isn’t it? How we style our bedrooms, the pictures we pin up, the objects we display in pride of place on our dressing tables and desks. What’s perhaps even more telling is the way we build our routines into our spaces, and the personal rituals we play out within them. The way we while away an evening, for instance, or the side of the bed we sleep on, or the things we do before heading out into the world.

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