Christian Horner admits Red Bull are “keeping an eye” on Lando Norris with regards to their second seat for 2025. The constructors’ champions tied down Max Verstappen – who could secure his third-straight F1 drivers’ title in Qatar next week – to a lucrative contract until 2028, but the team’s second seat is sooner up for grabs. Sergio Perez has a deal until the end of 2024 but has struggled for consistency this season and is now only 33 points clear of Lewis Hamilton in the battle for second place in the world championship. Perez will be up against the likes of AlphaTauri pair Daniel Ricciardo and Yuki Tsunoda, as well as Red Bull reserve Liam Lawson, for a spot alongside Verstappen and the Dutchman’s close friend Norris has also been linked with a switch. “Lando’s a great driver – he’s a big talent, big personality and of course he’s one of those drivers that you keep an eye on,” Horner told Sky Sports News. “But there’s many drivers that you keep an eye on as well. There’s a huge generation of drivers out there at the moment that have got a huge amount of talent. “Now, being Max’s team-mate is never going to be easy and some drivers may be up for that challenge, some may not be. But of course as well as the drivers we have in-house, we keep an eye on all the driver market. “As you can imagine, there’s quite a bit of interest from certain sectors about driving a Red Bull car.” Despite the links, McLaren insisted that conversations are ongoing about extending Norris’ deal beyond 2025. His team-mate, Oscar Piastri, penned an extension last week until the end of 2026. “We are optimistic that this pair of drivers will be the pair of drivers at McLaren for a long time,” said McLaren team principal Andrea Stella last week. “We’re certainly having conversations with Lando. They are good conversations, we are happy with how these conversations are going.” Norris added: “I’ve always said I want to win with McLaren and I think we’re getting closer and closer to achieving that. And not just win races but win championships, both driver and constructors. “I’m very much just concentrating on this year, next year and 2025. There are still two-and-a-half years to try and progress and we’ll see then.” Read More The rise of Oscar Piastri: A genuine rival for Lando Norris at last Lando Norris claims McLaren on ‘an upward trend’ after double podium Christian Horner reveals Max Verstappen ambition ahead of Japan victory George Russell ‘can’t argue’ with Lewis Hamilton’s status at Mercedes Nyck de Vries makes racing return after F1 exit Aston Martin’s Jessica Hawkins becomes first woman to test F1 car since 2018

Just a few months ago, Our Senior Writer Venus Wong wrangled 20 of the best TikTok-viral Amazon cleaning products. But what about the best R29 editor-approved Amazon cleaning products?

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Beyoncé kicked off her highly-anticipated Renaissance World Tour this week in Stockholm, Sweden and it has already been declared “the greatest pop show on Earth.” If you’re reading this, you’re probably already a part of the BeyHive so I don’t need to tell you how spectacular the concert is; you already know and have probably already seen clips of concert — whether you wanted to or not — thanks to the eager members of the Hive who livestreamed and posted every song and every outfit. As a dedicated member of the BeyHive myself, I flew to Sweden to see the concert on opening night. It was everything I expected, and more! Of course, I made sure to take some notes to share with you so you know how to make the most of your experience at the Renaissance World Tour. And for those of you who want to be totally surprised when you see Queen Bey in your city, don’t worry, this survival guide is spoiler free.

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Kylie Jenner is being cruelly mocked on TikTok after posting what should have been a sweet video alongside her young son, Aire. However, in the clip, the reality star opted for baggy trousers, which viewers insist make her look like she's wearing a diaper, just like her son. “Aw they have the same toddler full diaper walk cute,” one user wrote, while another added: “I hate this for her, really. It does look like she’s wearing one!” Click here to sign up for our newsletters

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By Mehr Bedi (Reuters) -Hershey raised its full-year adjusted profit forecast on Thursday, bolstered by price increases for the Reese's

As we now know, artificial intelligence has a mind of its own – and now it's dictating what the 'ideal body type' is. A recent study by The Bulimia Project asked AI software Dall-E 2, Stable Diffusion, and Midjourney to design what social media would consider the perfect man and woman. Inevitably, the results were largely "unrealistic" and couldn't be more distorted if they tried. And it goes without saying, the so-called "perfect" person does not exist. When it came to women, the AI images swayed towards blonde hair, brown eyes and olive skin. AI-generated men, however, had a bias towards brown hair, brown eyes and olive skin. Sign up for our free Indy100 weekly newsletter The string of images soon went viral across social media, and it didn't take long for users to chime in on AI's "problematic" take, with one writing: "The male look is actually very unhealthy." Another joked: "So, AI is basically a 14-year-old boy with no friends?" A third added: "So I need to look like I'm made of wax?" Many more slammed the software's racial bias, with the vast majority being Caucasian. "How is AI already racist?" One person asked while another said: "So the AI is also racist. I am shocked." The Bulimia Project said: "Considering that social media uses algorithms based on which content gets the most lingering eyes, it's easy to guess why AI's renderings would come out more sexualised. "But we can only assume that the reason AI came up with so many oddly shaped versions of the physiques it found on social media is that these platforms promote unrealistic body types, to begin with." Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings.

Of all the sweet dishes in the world, you wouldn’t expect the simple flan to be so well-travelled,” says chef Jeremy Pang. “Yet when you look at the simplicity of its ingredients – essentially a sweetened and flavoured egg custard – you can see why so many cultures have adopted the flan into their own cuisines. “This coffee-flavoured version is found in most coffee shops in Vietnam, but it’s also one of the most popular desserts in the Philippines.” Coffee and coconut flan Makes: 10 Ingredients: For the caramel: 300g caster sugar 300ml water For the custard: 6 large eggs, at room temperature 400ml coconut milk 300ml condensed milk 1 shot of strong espresso (swapsies: 2 tbsp good-quality instant coffee dissolved in 1 tbsp hot water) Whipped cream, fresh fruit or sugared peanuts, to decorate Method: 1. Stand 10 ramekins in an ovenproof dish or a deep-sided baking tray. Preheat the oven to 160C/350F/gas mark 4. 2. For the caramel, place the sugar and water in a saucepan on a low heat and stir for three to four minutes, until the sugar fully dissolves. Increase the heat to high and allow the sugar syrup to boil vigorously, without stirring, for about five to six minutes until it reaches a rich golden brown colour, taking care to ensure it doesn’t burn. Once ready, carefully and without hesitation, divide the caramel between the ramekins to form a layer of caramel on the base of each one. 3. For the custard, crack the eggs into a large mixing bowl, add the coconut milk and condensed milk, and beat well to form a thick, smooth mixture. Add the coffee and stir in, then strain the custard through a fine mesh sieve into a jug. Divide evenly between the ramekins. 4. Pour boiling water into the ovenproof dish until level with the top of the custard in the ramekins, being careful not to get any in the flans. Bake for 45 minutes to one hour, depending on size, until set. Remove from the oven and allow to cool slightly, then remove the ramekins from the hot water, taking care not to burn yourself. Allow to cool completely before serving. 5. To serve, loosen the rim of each flan using a dampened finger and then turn out onto a serving plate. Decorate with whipped cream, fresh fruit or sugared peanuts. ‘Jeremy Pang’s School Of Wok: Simple Family Feasts’ (Hamlyn, £22). Read More Marina O’Loughlin is wrong – there’s joy in solo dining Budget Bites: Three recipes to keep food bills down before pay day Meal plan: Romesco chicken and other recipes to fall in love with The chef who hated food as a child Midweek comfort food: Singaporean curry sauce and rice How to make Thai favourite lemongrass chicken stir-fry