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Lewis Hamilton said his “disappointing” result in qualifying for the British Grand Prix must serve as a “wake-up call” for Mercedes. Hamilton will start his home race in front of a 150,000 sell-out crowd at Silverstone only in seventh place, with team-mate George Russell one spot better off on the grid. As Max Verstappen, perhaps predictably, raced to his fifth consecutive pole position, McLaren stung a surprise with Lando Norris and team-mate Oscar Piastri second and third respectively in their upgraded machines. Informed of his position over the radio, Hamilton said: “We are so slow.” McLaren’s resurgence means Hamilton is now even further away from the front – qualifying half-a-second off Verstappen – despite Mercedes bringing a new front wing to Silverstone. “It is not a blow, but it is just a wake-up call for us,” said Hamilton. “Others are overtaking us and we need to do more. “I will be optimistic and do my best to get on the podium, but realistically I am not sure we can. We have two Ferraris and two McLarens ahead of us so it is going to be a tough race. “It is always a great feeling to be at the British Grand Prix, but today it was disappointing that we could not deliver for the fans. Hopefully we can tomorrow.” Hamilton is the most successful driver at the British Grand Prix – winning seven of the last 10 races staged here. But 580 days have now passed since Hamilton last took to the top step of the podium – a run of 32 races which extends back to the final round of the 2021 season. Mercedes’ major upgrade arrived at Monaco in May, and Hamilton delivered successive podiums at the ensuing rounds in Spain and Canada to provide him with hope he might soon be back in winning contention. But he finished only eighth in Austria a week ago, and he is facing a tall order to salvage a respectable result on Sunday. McLaren have been well off the pace so far this year, but their new package – which Hamilton likened to Verstappen’s dominant Red Bull machine – has propelled them ahead of the Silver Arrows. “I am not surprised by McLaren because if you look at the car it makes sense,” said Hamilton. “If you put it alongside a Red Bull, it looks very similar down the sides and it is working. They had the edge on us at the last race so I anticipate tomorrow will be the same. “McLaren have been on a bad run for so long so I am happy for them. We have another team up in the mix which is what we want to see in the sport.” Read More Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live Max Verstappen pips Lando Norris to pole position at British Grand Prix Lewis Hamilton 15th in practice for British GP as Max Verstappen dominates again Lewis Hamilton promises to keep his cool on team radio after Austrian flashpoint

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National Vegetarian week (15-21 May) is the perfect excuse to give these stunning meat-free dishes a whirl. Full of texture, flavour and colour, you won’t feel like you’re missing out. Mediterranean vegetable and goat’s cheese galette Makes: 1 x 10 inch pie Ingredients: 300g plain flour 150g salted butter, cubed 3 tbsp cold water 1 packet of prepared Mediterranean vegetables (400g) or a mix of fresh – chopped into chunks 150g soft goat’s cheese, cut into slices 1 egg Salt and pepper Method: 1. Preheat the oven to 200C (fan). 2. In a large mixing bowl, rub the flour and butter with your fingers until a crumb consistency is achieved. Add the water and stir together to form a pastry dough. 3. Tip the dough out onto the lined baking tray and roll out into a large oval/circle shape (2-3mm thickness). 4. Arrange a layer of goat’s cheese slices in the centre of the pastry, top with the vegetables and then fold in the edges to encase everything. Place a few additional goat’s cheese slices on top of the vegetables. 5. Beat the egg and use a pastry brush or your finger to egg wash the folded pastry edges before seasoning the whole galette with salt and pepper. 6. Bake for 30 minutes until the pastry is golden, allow to cool slightly and serve. Red pesto and parmesan dough knots Makes: 8 knots Ingredients: 1 packet fast action dried yeast (7g) 220ml warm water 400g strong white bread flour 1 tbsp white sugar 1 tsp salt ½ jar red pesto 170g cheese of choice, we recommend parmesan Method: 1. Preheat the oven to 180C (fan). 2. In the measuring jug, combine the warm water and yeast. Stir and set to one side for 2-3 minutes to activate the yeast. 3. In a large mixing bowl, combine the flour, sugar and salt. Pour in the yeast and water and stir them together with your hand to form a dough. 4. Sprinkle your worktop with a little flour and knead the dough until smooth, then return to the large mixing bowl, cover and leave in a warm place for at least 15 minutes to prove (this is where it will start to grow in size). 5. Using your fist, knock the dough back (this means push the dough back down to its original size) and tip out onto a floured worksurface before rolling into a large rectangle shape (about 5mm thickness). 6. Spread the red pesto on half of the rectangle, grate a thin layer of cheese on top and then fold the over half of the dough over the pesto and parmesan. 7. Cut the dough into 1 inch wide strips, then, holding each end, twist and knot each one before placing onto a lined baking tray. 8. Bake for 15-20 mins until risen and evenly browned then remove from the oven, allow to cool slightly, grate more cheese on top and serve. Savoury crêpes Makes: 6 crêpes Prep time: 5 mins | Cook time: 30 minutes Ingredients: 2 large eggs 200ml milk 120g plain flour Butter for greasing pan For the fillings: Grated cheese and mushrooms (sliced and pan fried in butter – but these can be made with any filling of your choice!) Method: 1. In the large mixing bowl, combine the eggs, milk and flour with the whisk to form a runny batter. 2. Place your pan over medium heat and grease lightly with butter before spooning in about 2-3 tbsp of batter and swilling it around to form a thin, even crêpe. 3. Return the pan to the heat and leave to cook for 30 seconds, then using the spatula, or flipping if you feel confident to, flip the crêpe over and cook the other side for a further 30 seconds. 4. Place the crêpe on a plate and repeat steps 2 and 3 until all of the batter has been used, stacking them up as you go. 5. To fill, take one of the crêpes, place it back in the pan and sprinkle with grated cheese and mushrooms. Leave for 30 seconds, then fold the crêpe in half and then half again to create a quarter fold. Flip the whole thing over to brown the other side lightly and ensure all the cheese has melted, then serve. Recipes from the Easy Peasy Baking campaign. You can find more recipes and information on the campaign on fabflour.co.uk/easy-peasy-baking. Read More How to make TikTok’s viral whole roasted cauliflower What is coronation chicken? The story of the royal recipe and how to make it Healthy lemony smoked salmon pasta that takes zero effort Easy coronation chicken pie recipe chosen by Mary Berry Andi Oliver on turning 60 and channeling her anger into power Andi Oliver: Earl Grey tea bags are a gamechanger for barbecue chicken

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