While we might be most familiar with seeing Gordon Ramsay cooking up a storm in a galley, he says he loves to “get out of the kitchen and get my hands dirty”. That could explain why he’s filmed three series of Gordon Ramsay: Uncharted on National Geographic, giving him the opportunity to explore different experiences and dishes from all over the globe. From snacking on alpaca meat 11,000 feet above sea level in the Peruvian Andes, to eating fish curry in Kerala, south India, Ramsay, 56, has been on a culinary tour of the world. “I always love to get out of the kitchen and get my hands dirty,” he says. “It gives me time to embed into local food communities and get inspired.” In the series, Ramsay switches positions – in many of his previous shows, he’s the teacher, but he’s very much the student in Uncharted. He says this “definitely made me more humble, especially when the locals don’t love my dishes”, but ultimately “experience helps me become a better chef”. Now, the chef is releasing a cookbook-meets-travelogue as an accompaniment to the TV show, with the recipes reflecting the diversity of his travels. Dishes include spicy grilled lobster with coconut and breadfruit from Hawaii, chicken pepper pot from the jungles of Guyana, New Orleans-style BBQ shrimp and spice-rubbed steaks with pele pele sauce from South Africa. We chatted to Ramsay about his approach to travel and food… How important is it to have an open mind when travelling? “Having an open mind really helps you to bed in with the local community. For me, I get to better understand the importance of each dish and ingredient. “It really helped me to craft some of the incredible dishes at our final cooks and now this amazing book. And trust me, I’ve taken all that knowledge and used it in my dishes at my restaurants around the world.” How can adventure help you understand a region’s culture and cuisine better? “If you want to go off the beaten path, you’re not getting on the tube or M5 to get there. You have to have some adventure involved! And as I learned in Peru with the mango tree, some of the best ingredients come from being out of your comfort zone.” Has travel always been a part of your food ethos? “When I was a young chef, I wanted to have all the experience and knowledge to help me be the best. I wasn’t going to places like Laos or Tasmania, but I was travelling and taking in everything I could get from every city I went to. “I may not have been rappelling a cliff or diving while learning in France, but trust me, some of those kitchens were just as intense!” What dish in the book took the most effort to master? “I’d have to say the Pandi curry in India. I’ve made many curries in my time, but this one was truly unique since it used pork. I’ve been to India many times, but never to this region and getting in so in-depth with the local purveyors. “I learned so much from the curry – to the coffee liquor to those spicy pickled vegetables – that said, the biggest challenge for me during that trip had to be getting the ants we used for the ant curry out of my hair!” Did you fail at anything? “Of course I’ve failed. I’ve lost fires, burned protein, disappointed the locals – but I’ve always picked myself up and tweaked and finessed my mistakes. “Mistakes aren’t bad when it comes to cooking, it’s the perfect learning experience. So if you fail with any of the recipes, just learn and adjust and keep trying.” What was the most memorable destination you went to? “That’s so tough, that’s like choosing a favourite child. They were all so unique and beautiful, but I think Tasmania was really memorable to me. The culture of bartering and the incredible seafood really opened my eyes to the incredible bounty that island has.” What’s the biggest lesson you learned from filming Uncharted and writing the cookbook? “Resourcefulness and making sure that we only take what we need. Those principles are very similar to what we are running and doing in restaurants, use what you need, take what you need. And making sure it’s seasonality at its best.” ‘Gordon Ramsay’s Uncharted: A Culinary Adventure With 60 Recipes From Around The Globe’ (published by National Geographic, £25). You can stream all episodes of National Geographic’s ‘Gordon Ramsay: Uncharted’ exclusively on Disney+. Read More Three meat-free dishes to try this National Vegetarian Week How to make TikTok’s viral whole roasted cauliflower What is coronation chicken? The story of the royal recipe and how to make it Healthy lemony smoked salmon pasta that takes zero effort Easy coronation chicken pie recipe chosen by Mary Berry Andi Oliver on turning 60 and channeling her anger into power

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Whether it’s a payday treat, self-gifting or some darling décor to refresh and get you in the mood for stress-free styling, it’s funny how little pleasures can pick you up. From sweet side plates for a bank holiday bake-off, to beautiful bedding, these decos and homewares will make everyday items that more special – and won’t pull at your purse strings… 1. Mini Succulents, £2.50 each, B&M, in-store The cutest way to green up your work space is with faux flora. 2. IKEA Färgklar 18-Piece Service, Matt Light Pink, £35, IKEA Pretty in pink, this tableware blends function with flair and can be glammed up with gold cutlery and glass goblets when it’s time to pour the rosé wine. 3. Picture Frame, A6, £2.50, Flying Tiger Wall art made easy, this pansy print can be switched out for something more dramatic depending on your scheme. 4. Set of 4 Baking Side Plates, £16, Next Whether it’s home baking or a cupcake platter, these porcelain plates are made for tasty treats. 5. Eternal Bouquet, £6, Flying Tiger Think a summery tablescape illuminated in sunshine… and these pops of yellow can be placed along the centrepiece. 6. Habitat Mushroom Steel Lamp – Brass, £40, Habitat This modish mushroom light with satin brass finish loves the spotlight, and will add a little bit of glitz, radiance and shimmer wherever it’s placed. 7. George Tufted Pebble Cushion, £11, (left), Natural Teddy Knot Shaped 3D Cushion, £15, Lilac Chunky Boucle Cushion, £12, (centre), Natural, £12 (to right), rest of items from a selection, Direct.asda Scatter cushions are a stylist’s favourite feature. Whether it’s breathing new life into a tired sofa or refreshing your colour scheme, you’ll get a lot of bang for your buck with this funky knot shape and luxurious-looking boucle. 8. Habitat 90ml Scented Diffuser – Very Amber, £6.67, Habitat Decorative diffusers are brilliant for scenting a forgotten corner or guest bathroom, and this one comes in a beaming ceramic bottle you can always use again. 9. SO’HOME Red and Pink Abstract Duvet Cover & Pillowcase Set, King, £35, SO’HOME Rainbow Design Cotton Tufted Throw, Grey, £30, La Redoute It’s not easy to scrimp when you’re dressing a king-size bed, but this showy print is picture perfect. A lavish colour clash of lipstick pink and racy red, style it with the contrasting grey tufted throw for an ultra cool, boutique hotel vibe. 10. Everyday 4-Piece 100% Cotton 450gsm Quick Dry Towel Bale – Saffron, £14, Very An easy, instant pick-me-up, a bunch of buttercup yellow towels will make your bathroom look as fresh as a meadow. Includes two hand towels and two bath towels. 11. Midi Folding Crate, Dark Pink, £10.50, Daisy Park If a summer sort-out is on your to-do list, this folding crate is a fun, space saving, storage solution – and stackable if you buy more than one. Holds up to 8kg. Read More Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live How to help your teen with comparison culture on GCSE results day Women more severely affected by ME, study claims 4 hacks to get teens off the sofa and get active – as study warns of heart damage

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