Family killed by Nazis to be beatified in Catholic first
A Polish couple and their seven children, killed by Nazis during World War II for hiding Jews, will be beatified Sunday, the first time an entire family is...
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Linda Evangelista didn't exercise until she was nearly 30 because of her 'crazy metabolism'
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Sasha Obama pumps gas in style during night out with sister Malia and friends in Los Angeles
Sasha and Malia Obama sisters were spotted leaving a restaurant in Echo Park with their friends
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RIP Apple Card? Apple Looks to End Credit Card Deal With Goldman Sachs
If you signed up for an Apple savings account or use an Apple Card, you
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Alibaba to Exit Cloud Business After Beijing Undercuts Potential
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NASA scientists reveal unsettling new melting source on Greenland
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Tinder's background check partner Garbo has ended the relationship
Garbo, a nonprofit platform focused on promoting safety and preventing harm online, has ended its
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Is WhatsApp down? Here's what we know.
Yes, the world's most popular messaging app, Meta's WhatsApp, was having serious issues on Wednesday.
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Snag the 2021 iPad at a record-low $249 ahead of Prime Big Deal Days
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One-pot roast chicken with chorizo, garlic and rosemary
There is nothing more comforting than a roast chicken – a go-to every week and something my family are always happy to see,” says chef Emily Scott. “The chorizo, lemon and rosemary create a wonderful gravy of buttery golden juices; with the potatoes and garlic, it really is a delicious one-pot recipe.” Roast chicken with chorizo, garlic and rosemary Serves: 4 Ingredients: 1 whole properly free-range chicken (about 1.5kg/3lb 5 oz) 50-100g (2-3½oz) unsalted butter, softened 6 rashers of unsmoked streaky bacon 2 lemons, halved 8 rosemary sprigs 12 garlic cloves, left whole and unpeeled 2 tbsp olive oil 300g (10 ½oz) chorizo, thickly sliced 500g (1lb 2oz) small new potatoes, left whole Cornish sea salt and freshly ground black pepper Method: 1. Preheat the oven to 200C (180C fan/400F/gas 6). Place the chicken in an oven-to-table roasting dish. Rub the breasts and legs with the butter, season with sea salt and freshly ground black pepper, then place the streaky bacon over the breasts of the chicken (this protects the breast meat for the first part of the cooking, keeping the meat moist and adding delicious flavour. The crispy bacon becomes the cook’s perk). 2. Place the lemon halves and most of the rosemary in the cavity. Arrange the garlic cloves around the chicken in the oven dish, then drizzle the whole chicken with the olive oil. Roast in the oven for 15-20 minutes until the bacon is crispy. 3. Remove the dish from the oven, remove the bacon and set aside. Baste the chicken with the buttery and lemony juices, then arrange the slices of chorizo and small potatoes around the chicken with the remaining rosemary sprigs. Return to the oven to roast for 45 minutes–1 hour until the chicken is golden brown and the juices run clear (test by inserting a skewer into a leg). 4. Remove from the oven and allow to rest for 10 minutes. Carve and serve with the buttery, golden juices, with the roasted potatoes and chorizo, accompanied by greens or a green salad. ‘Time & Tide’ by Emily Scott (Hardie Grant, £28).
2023-07-26 13:58
The 27 Best Rolling Luggage For A Smooth Journey
When you're not packing for a quick getaway, rolling luggage is a true travel necessity — and we're talking about four-wheel-drive suitcases that guarantee smooth travels. The thought of running to catch a flight with the bulkiness of a handheld weekender bag (or navigating a subway and/or a train) has our heads absolutely spinning (and not like a helpful pair of luggage wheels). So instead, we're here to show you where to buy the best rolling luggage.
2023-07-05 22:23
Introducing BEAUTY&YOU 2023: Supporting The Next Generation Of Indian Beauty Entrepreneurs and Creators
NEW YORK--(BUSINESS WIRE)--Jun 7, 2023--
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