Florence Pugh stepped in to save Emily Blunt from a possible wardrobe malfunction at the Oppenheimer photocall in London. The Oppenheimer cast was posing for photos in Trafalgar Square on Wednesday 12 July when Pugh came to Blunt’s rescue after her jacket appeared to come loose. The Devil Wears Prada star attended the photocall while sporting a gold, metallic suit with black buttons. As for the Don’t Worry Darling actor, Pugh arrived at the Oppenheimer photocall in a blue Moschino shirt dress with a deep, plunging neckline. According to the DailyMail, the Mary Poppins star’s gold jacket popped open in front of cameras, prompting Pugh to rush over and cover her pal’s suit. In photos from the red carpet, the pair could be seen giggling about the near-wardrobe malfunction as Pugh helped hold Blunt’s jacket closed. Meanwhile, fans praised Pugh for lending Blunt a helping hand and gushed over the pair’s friendship. “Florence Pugh is a real one for protecting Emily Blunt from a wardrobe malfunction,” one person tweeted. “They’re sooo cute together,” another said, while someone else wrote: “Literally my worlds colliding” In Oppenheimer, which hits theatres on 21 July, Emily Blunt stars as Kitty Oppenheimer, the wife of physicist J Robert Oppenheimer – played by Cillian Murphy in the Christopher Nolan film. The Irish actor, 47, leads the highly-anticipated biographical drama as “the father of the atomic bomb,” whose World War II invention changed the nature of war forever. Florence Pugh, 27, portrays physician Jean Tatlock, who was known for her romantic relationship with Oppenheimer. However, fans recently came to Murphy and Pugh’s defense when people began “griping about the age gap” between the co-stars. As critics condemned the 20-year age gap between the two actors, many people pointed out that “Tatlock was 22 years old when she started dating Oppenheimer and 29 when she died”. “The on-screen age gap discourse is very valid but this isn’t the film for it because Oppenheimer & Tatlock had a 10-year age gap,” another agreed. “So Cillian & Florence Pugh are perfect casting.” As for Blunt, the 40-year-old actor recently revealed that she will be taking a break from acting to spend more time with her two daughters, who she shares with husband John Krasinski. Blunt opened up about her decision to take a brief hiatus on a recent episode of iHeart’s Table for Two with Bruce Bozzi podcast. “This year, I’m not working. I worked quite a bit last year and my oldest baby is nine, so we’re in the last year of single digits,” the British actor explained. “And I just feel [like] there are cornerstones to their day that are so important when they’re little.” “It’s: ‘Will you wake me up? Will you take me to school? Will you pick me up? Will you put me to bed?’” she continued. “And I just need to be there for all of them for a good stretch. And I just felt that in my bones.” In addition to Murphy, Blunt, and Pugh, Oppenheimer also features a star-studded cast of Matt Damon, Robert Downey Jr, Rami Malek, Gary Oldman, Kenneth Branagh, Matthew Modine, and Casey Affleck. Read More Emily Blunt opens up about decision to take year-long acting hiatus: ‘I just felt that in my bones’ ‘No need to infantalise her’: Fans defend Florence Pugh and Cillian Murphy’s age gap in Oppenheimer Oppenheimer hailed as ‘spectacular’ in rapturous first reviews following Paris premiere Florence Pugh makes return to Paris Fashion Week in sheer dress following uproar Fans can’t get enough of Barbie’s already sold-out collaboration with Crocs Fan breaks down the outfits worn by Jeremy Allen White in The Bear

Weight loss surgery can help lower the risk of developing cancer, a study has claimed. The study, conducted by researchers at the University of Utah, also found that cancer mortality rates were significantly lower among female surgical patients compared to those who did not receive any bariatric surgery. Although population studies have previously established a positive association between body mass index and cancer rates, it has remained unclear whether the reduction in body weight leads to reduced cancer risk. Researchers say this is due to significant and sustained weight loss in large populations which may be difficult to achieve. However, because of the substantial and maintained weight loss following bariatric surgery, recent studies have reported reduced cancer rates and lower cancer mortality compared with those who haven’t had the proceedure, according to the study’s authors. “As scientists study human diseases, an element of discovery is to confirm like results from multiple studies,” said study author Ted Adams. “This research represents another important study that strongly supports the long-term benefits of weight loss surgery in the prevention of cancer.” Researchers compared cancer prevalence and death rates arranged according to obesity and non-obesity-related cancers, looking at sex, stage of the disease and procedure. The study looked at 22,000 bariatric surgery patients compared with non-surgical subjects with severe obesity between 1982 to 2019. Each patient was matched up based on age, sex, and body mass index. Scientists found that the bariatric surgery group had a 25 per cent lower risk of developing any cancers compared to the non-surgery group. Female patients had a 41 per cent lower risk for developing obesity-related cancers compared to those who did not have surgery done. Cancer risk for male bariatric surgery patients was not lower compared to non-surgery male subjects. Overall, a significant reduction in cancer risk was shown for cancers such as uterine, ovarian, colon, pre-menopausal breast and post-menopausal breast. The study also revealed death from cancer was lower by 47 per cent among female bariatric surgery patients in comparison to matched non-surgery female patients. “Important findings of this study are that bariatric surgery results in lower incidence rates of colon cancer (prior studies have not been consistent),” Dr Adam said. “Also, both pre and post-menopausal women experience reduced breast cancer incidence following bariatric surgery, which may suggest weight loss among women in either category with severe obesity may benefit from reduced breast cancer.” The study is available online in the journal Obesity. Read More Can a vegan diet help with hot flashes in menopausal women? Exercise apps could help boost healthcare workers mental health How to check if you have skin cancer: Symptoms and signs to look out for

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National Vegetarian Week kicks off 15 May, which provides a great opportunity to get creative in the kitchen. Vegetarians, vegans and people who are just looking to cut down on their meat consumption are always looking for great alternatives for classic dishes such as steak or a classic sunday roast. Enter: the roasted cauliflower. Often seen as a mere side, this viral clip featuring a whole roasted cauliflower with a garlic yoghurt and drizzled with tahini and a chimichurri style sauce, has gone viral, with over 1.7 million views and 108,000 likes. Luckily, we’ve sat down with the creator of this viral clip, professional chef and host of foodie favourite the Desert Island Dishes podcast Margie Nomura, who has shared this delicious recipe so you can impress all your friends this National Vegetarian Week and beyond. “This dish is a perfect centrepiece for any vegetarian meal,” says Nomura. “It’s a great substitute for a cut of meat and is easy to make when you’re feeling lazy. “When you roast a cauliflower whole it takes on this buttery, sweet but salty crust in the oven so make sure you roast it until it is soft enough for a knife to cut through. “For the chimichurri, you won’t use all of this for the cauliflower but it keeps beautifully in the fridge for up to two weeks and is amazing served as a salad dressing or on vegetable kebabs.” Roasted cauliflower Ingredients: 1 medium-sized cauliflower (remove thick ugly outer leaves but leave any smaller more delicate ones) 2 tbsp olive oil 1 tsp Maldon sea salt For the chimichurri: Mix together: 1 finely diced shallot 1 diced red chilli pepper 3-4 diced garlic cloves ½ cup red wine vinegar 1 tsp salt 1 tsp red pepper flakes ½ cup finely chopped coriander 2 cups finely parsley ¾ cup extra-virgin olive oil (more oil as needed to get the right consistency – it should be runnier than a pesto, more like a heavily flavoured chunky oil) For the garlic yoghurt: 4 heaped tablespoons of Greek yoghurt 1 clove garlic crushed Juice of ¼ lemon 2 tbsp tahini to serve Method: @desertislanddishes Whole roasted cauliflower served on garlicky yoghurt, drizzled with tahini and a chimichurri style sauce. It’s SO GOOD. The cauliflower is like butter, you could cut it with a spoon. #cauliflower #tahini #easyentertaining ♬ Jazz masterpiece "As time goes by" covered by a Jazz violinist by profession(962408) - ricca Pre-heat the oven to 200C. Fill a large pot of water and season well with salt and bring to a boil. Place the cauliflower in, cover and let cook for 6-8 minutes, depending on the size. Check to see if ready by poking the stem with a knife, and then remove the cauliflower and place it on a sheet tray to steam dry for around 10 minutes. Cover with extra virgin olive oil and season well with sea salt. Return to the oven and let roast for 45 minutes until charred and golden all over. Remove from the oven. Spoon some garlicky yoghurt onto a serving plate and pop the cauliflower on top. Drizzle with tahini and chimichurri. Cut into wedges and enjoy! Read More What is coronation chicken? The story of the royal recipe and how to make it Healthy lemony smoked salmon pasta that takes zero effort Easy coronation chicken pie recipe chosen by Mary Berry Andi Oliver on turning 60 and channeling her anger into power Andi Oliver: Earl Grey tea bags are a gamechanger for barbecue chicken Caribbean-inspired coconut and lime cheesecake

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