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Derek Jeter has jokingly changed his Instagram bio to read “sleep-deprived father of four” while announcing the arrival of his and wife Hannah Jeter’s newborn son. On Monday 8 May, the former New York Yankees shortstop took to Instagram to share the news that his family had grown, with Jeter revealing that he and Hannah welcomed their newborn son Kaius Green Jeter on 5 May 2023. “Welcome to the world lil man!!! @hannahbjeter,” Jeter captioned a photo of the baby’s name and birth date. The five-time World Series champion’s post was met with an outpouring of congratulatory messages from his fans, followers and former teammates, with the official account for the Yankees writing: “Congratulations!!!” with three blue heart emojis. “Congrats captain,” someone else wrote, referring to Jeter’s former title of captain of the Yankees, a post he held from 2003 to 2014. Others took the opportunity to jokingly express their hopes that the newborn will follow in his father’s athletic footsteps. “Congratulations Mr Jeter!!! Thank you for providing the @yankees with their 2041 starting shortstop!!!” one person wrote, while another said: “Future Yankee.” Hannah also shared the news on her Instagram, where she reposted Jeter’s post to her Stories. In addition to son Kaius, the couple, who did not reveal they were expecting a fourth child, also have three daughters, River, 17 months, Story, four, and Bella, five. The retired athlete has spoken about his love of being a girl dad before, with Jeter telling Extra in 2022 that there’s a “whole other side” of him. “The mornings are early,” the former baseball player told the outlet. “Getting them up - they’re not in school right now - but dropping them off at school, picking them up. Tennis lessons, ballet lessons. I’m getting my nails painted and makeup on my face, dresses. So there’s a whole other side to me.” Read More Derek Jeter reveals he wore a ‘gold thong’ to break his slump during Yankee game Derek Jeter reveals he bribed his daughters with ice cream to sit through baseball game Derek Jeter gushes over being a girl dad to three daughters: ‘I’m getting my nails painted’

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The first sweet things I ever made were cheesecakes – they provide endless opportunities to explore flavour and are easy peasy!” says chef and Great British Menu host Andi Oliver. “This particular iteration brings together the creaminess of white chocolate with toasty coconut and vibrant lime to sublime effect. Not too sweet, just right.” Coconut and lime cheesecake Serves: 12 For the base: 100g gingernut biscuits 100g oat biscuits, such as Hobnobs 50g desiccated coconut 120g melted unsalted butter Pinch of salt For the filling: 280g full-fat cream cheese 4 tbsp coconut condensed milk 200ml coconut milk 150ml cream Grated zest and juice of 2 limes 100g white chocolate, melted For the topping: 1 fresh coconut 1 tbsp maple syrup Grated zest of 1 lime 1 fresh mango, peeled, cored, and diced 22-24cm fluted tart tin, base lined with baking parchment Method: 1. Put all the biscuits in a sealable food bag and bash them up to fine crumbs using a rolling pin or similar. Tip the crumbs into a bowl and mix with the toasted coconut, melted butter, and salt. Press into the bottom and sides of the tart tin and chill in the fridge for one hour or until set. 2. Combine all the filling ingredients, apart from the chocolate, in a large mixing bowl. Beat together using an electric hand whisk until smooth and slightly thickened. Mix through the melted white chocolate. Spoon the filling on top of the set base and chill for a couple of hours in the fridge until set (do note that this cheesecake has quite a soft-set finish). 3. Meanwhile, preheat the oven to 180C fan. 4. Crack open the fresh coconut and peel off flakes of the flesh using a vegetable peeler. You want about two handfuls in total. Toss the flakes in the maple syrup and half of the lime zest on a baking tray, then toast in the preheated oven for around 10 minutes until crisp. Leave to cool, then top the cheesecake with the toasted coconut. 5. Mix together the diced mango and remaining lime zest and serve a little spoon of this alongside slices of cheesecake, or pile it on top of the cheesecake as well. Recipe from ‘The Pepperpot Diaries: Stories From My Caribbean Table’ by Andi Oliver (published by DK, £27; photography by Robert Billington). Read More What is coronation chicken? The story of the royal recipe and how to make it Easy coronation chicken pie recipe chosen by Mary Berry Andi Oliver on turning 60 and channeling her anger into power Andi Oliver: Earl Grey tea bags are a gamechanger for barbecue chicken Three one-pot recipes for washing up hater A coronation sherry cherry trifle recipe fit for a king

Bud Light is trying to revive its slumping brand with a new marketing campaign aimed at -- appropriately -- overcoming adversity.

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