CINCINNATI--(BUSINESS WIRE)--Jul 28, 2023--

Founded in 2014 by a journalist, Trint is an online transcription service designed with the

Dusty Baker and the All-Star Game are tailor made for each other

Abortion rights in the U.S. faced another tectonic shift Tuesday as lawmakers debated laws to sharply limit abortion in North and South Carolina, two of the few remaining Southern states with relatively easy access

Believe it or not, we’re almost in the throes of that magical season that we shopping enthusiasts refer to as “back to school.” Sure, we’re still a little ways off from the changing of the leaves, the dropping of the mercury, and the unearthing of the knitwear, but here in the land of fashion we’re always on the lookout for that upcoming shift that will dictate a new mode of dressing. And returning to school — or work — brings the need for a let's-get-down-to-business bag to carry it all. To help, we've curated some of the best backpacks for school, and more specifically, college backpacks that store all of your essentials and supplies for whether you're living on campus or commuting between classes.

KITCHENER, Ontario--(BUSINESS WIRE)--Aug 14, 2023--

If Quordle is a little too challenging today, you've come to the right place for

Fire pit season transcends time. From spring cookouts to summer night bonfires, autumn marshmallow toasts to cozy winter roasts — it's never too late to invest in the best fire pit for your lifestyle. And while you're at it, make it portable. Boom: perfect heartwarming get-togethers anytime, anywhere.

Sarah Jessica Parker channelled her inner Carrie Bradshaw when she showed up to the New York City Ballet Gala wearing two completely different shoes. On Thursday 5 October, the 58-year-old actress attended the event with jer husband and fellow actor, 61, Matthew Brodrick. She was seen wearing an off-the-shoulder dress from Carolina Herrera, as well as the sold-out Dish sandals from her own SJP collection, which are meant to be worn mismatched and retail for $450. Although both shoes feature the same diamond circle buckle, they were two different colours, with one matching the black in her dress and the other being a light purple colour. Parker completed her look with a large black bow in her hair as she accessorised with a silver purse, vintage Fred Leighton diamond rings, Kwiat Diamonds studs, and a Vacheron Constantin watch. The shoes appear to be an homage to the character Parker plays in both Sex and the City and its reboot And Just Like That Carrie Bradshaw, who wore a metallic red Christian Louboutin sandal on her right foot and a teal colour on the other in season three, episode 13 of the hit series. Her husband made sure to match, as Brodrick wore a black tuxedo that consisted of a black jacket with matching pants and shoes. He also wore a white shirt and black bowtie. Before heading to the gala, Parker showed off her outfit on her Instagram page. “Everything was beautiful at the ballet X, SJ,” she captioned the photo. Many fans took to the comments section on her post to applaud how much they loved the outfit. “The bow. The dress. The chorus line reference,” one comment read. Another commenter agreed, writing: “LOVE THE BOW IN YOUR HAIR.” “Your style is unequivocal. You are a risk taker, thank you,” a third commenter added. This isn’t the first time Parker has sparked fashion inspiration in her fans. Recently, her 2014 custom Oscar de la Renta gown worn at the 2014 Met Gala was up for auction. The dress, made custom for the Sex and the City star, features a black velvet bodice with a v-neckline and petal-like pattern at the bottom. The gown’s ivory skirt also includes a trellis embroidery, complete with Oscar de la Renta’s signature at the train. “When Sarah Jessica came to the office for our first design meeting, she had a binder full of references to share with Oscar. It was a truly special collaboration,” said co-creative director Fernando Garcia in a statement. “And for me, who didn’t ever go to design school, it was the biggest fashion lesson I could have gotten - on the floor of Oscar’s office.” The commissioned piece took 224 hours to make. Nine years later, it was returned to the atelier where it was made to be restored to its original condition. Thirty per cent of proceeds from the sale of the dress will benefit the Jefferson Market at the New York Public Library. In 2014, the And Just Like That star recounted the gown’s design process in an interview with Vanity Fair. “I said to Mr de la Renta, please let me use scarlet embroidery thread, and splash your name across the back. It was my idea. He would never in a million years have it done, he’s far too modest,” Parker said at the time. Read More Sarah Jessica Parker’s custom Oscar de la Renta gown from 2014 Met Gala goes up for auction Matthew Broderick says he was ‘mugged often’ while growing up in New York City Fans think Anna Wintour changed seats after Kim Kardashian sat down at Paris fashion show Sarah Jessica Parker channels Carrie Bradshaw on the red carpet in mismatched shoes Sarah Jessica Parker’s custom 2014 Met Gala dress goes up for auction Does your pillowcase make a difference to your skin and hair health?

Amy Dowden has shared her gratitude for the kind words she’s received from fans after revealing more about her cancer diagnosis. The Strictly Come Dancing professional dancer, 32, told fans she’d been diagnosed with breast cancer in May. She underwent a full mastectomy to treat the disease shortly after. Dowden had been waiting to discover what further treatment she’d need, having noted that chemotherapy would affect whether she’d compete on this year’s Strictly. In an Instagram Live chat with breast cancer survivor and Paralympic gold medallist Erin Kennedy for the charity CoppaFeel! on Friday (21 July), Dowden spoke out about being told she’d need chemotherapy after more tumours were discovered following her mastectomy. “For me my journey everything changed,” she explained. “I was originally going to have a lumpectomy, radiotherapy and hormone treatment. But then, after my MRI, they found another tumour so then it changed into a mastectomy and then, after my mastectomy, unfortunately, they found even more tumours. “They found another type of cancer and then they told me I needed chemo – for me that was a massive blow,” she continued. “It wasn’t in the plan, originally – and I know the plan you can’t get fixated on.” Dowden admitted that she had reservations about beginning chemotherapy as she feared it would interfere with her dance practice. “For me, straightaway, it was my dancing – like, you can take away my boob but you can’t take my dancing away from me and that’s what I get really upset about,” she recalled. Though Dowden had hoped to return to Strictly this year, the effects of the chemotherapy mean that she will not return in a competitive capacity for the forthcoming season. She added: “This year, it means I’m not going to be able to dance with a celebrity on Strictly, but I’m in such regular contact with the team – the BBC have just been utterly incredible.” After the live broadcast ended, the performer shared an additional message on her Instagram stories thanking everyone for the “love and support” that has been directed her way. She wrote: “I’ll tackle this next step the best I can and very blessed to have the love and support of my family and friends along with you guys. “The rest of the year looked very different to what was planned but hopefully I’ll enter 2024 cancer free and I’ll never take anything for granted and promise to live life to the full.” Dowden joined Strictly in 2017, and has competed in every series since, reaching the final in 2019 with kids’ TV presenter Karim Zeroual. Read More Tim Shaddock rescue: Ben Fogle offers to pay for Australian sailor and dog to be reunited after emotional separation Father sparks outrage for calling son ‘spoiled’ after 23-year-old said he can’t throw wedding for under $7,000 Fans defend Prince Harry and Meghan Markle amid breakup rumours Researchers warn after 25 types of toxic flame retardant found in human breast milk Mother calls out ‘double standard’ after husband is praised for doing ‘bare minimum’ Couple praised after sharing intimate bathroom TikTok: ‘The reality of birth’

YUEYANG, China--(BUSINESS WIRE)--Jun 21, 2023--

Jurgen Krauss’s elimination from the 2021 Great British Bake Off caused such a scandal, Ofcom received 115 viewer complaints. The lovable German baker was seen as a top competitor, winning three star baker prizes before being booted off in the semi-finals. Nearly two years on, Brighton-based Krauss, 58, has no hard feelings – but he did see the uproar coming. “I had a feeling there would be complaints – a feeling that people would take it very seriously,” he says. But he still has only good things to say about the show, noting the “overwhelmingly positive reaction was quite amazing”, and crediting the experience with boosting his baking skills massively. He speaks particularly fondly about the period before the competition started, when the contestants were in a bubble and testing their recipes. “We had nine weeks to prepare one signature and one showstopper each week and submit the recipe – that was really a huge time for growth,” he says. He calls this a period of “non-stop new ideas, non-stop new processes”, adding with a wry laugh: “Most of the things I’d done in the tent I’d never done before, and some of them I’ve never done since, [and] I’m not sure I’ll ever do them again. It was tough – it was amazing.” Many of the bakes Krauss made on the show were inspired by his childhood in the Black Forest, Germany. This formed the start of his new cookbook, aptly called German Baking: Cakes, Tarts, Traybakes And Breads From The Black Forest And Beyond. “During Bake Off, the briefs of all these signature bakes often included references to childhood that really reconnected me to my culinary home, to the Black Forest and the cooking of my parents, the things I liked to eat as a child or teenager, or while I was studying.” Some of Krauss’ favourite food memories growing up are from the period before Christmas. “My brother and I, we were always in the kitchen with my mother, we were always part of cooking and baking Christmas – the time before Christmas was always amazing,” he remembers. “It was fun, getting hands sticky in dough and tasting it all, and using ingredients like kirsch [brandy made from cherries]. I didn’t think much of it, being able to make cakes like cheesecakes or Linzer torter [a spiced tart that would kick off the Christmas period in Krauss’ household]. “But then much later, after the move to England [in 2003], I really took a deep dive into making bread. After 10 years or so, I really was craving German bread.” From apple marzipan tarts to the classic Black Forest gateau, Krauss’ book is an ode to his childhood and where he grew up. “Black Forest is an interesting region, because it has influences from France and Austria,” Krauss explains. “It had a varied history. It was Austrian for almost 200 years – you get dark breads, but rye isn’t such a dominant grain as it is in other German areas. That’s the Austrian influence – you get a lot more wheat and you get things like pancakes and dumplings, more than in other German areas, which is clearly inspired by the Austrian kitchen. “You have also a huge influence from France and Alsace in terms of day-to-day cooking, so it’s a bit of a conglomerate.” Despite its name, Krauss suggests the Black Forest gateau was actually invented in Dortmund – a city around five hours’ drive away from his home. “But it has become iconic because on the borders of the Black Forest in the Rhine Valley there are huge orchards and cherries grow very well there. Making kirsch has a long tradition, making fruit brandies has a long tradition in the Black Forest because of that.” Other recipes in the book include the Flammkuchen, or what Krauss describes as “kind of a Black Forest pizza”. “It’s an unleavened bread, so you could say it’s a matzah with sour cream on it, and you can put lardons on it, onions, or you can make it sweet with cinnamon sugar and apple slices. It’s really so easy – you can have it ready in 20 minutes, from start to finish. You just need to have an oven that goes really hot.” While the book is all about traditional German baking, Krauss has added the occasional modern twist. He says animal products are prominent in German cooking, “And they don’t run very strongly through my bakes in the book, because I wanted to make it appealing to a very wide audience. So I didn’t use lard, where a traditional Black Forest baker would probably use lard or lardons – things like that. I definitely scaled back on that. You would make dumplings or doughnuts in lard, you would fry them in lard – this sort of thing has lost its appeal over the last few years I think.” While he’s still known to many as “Jurgen from Bake Off”, Krauss says he’s come a long way since the show. “I feel much more in command of things,” he muses. “It feels a lot easier for me to change things. I got to a stage in bread baking where I can go fancy and know the outcome will be OK. I never had that with sweet things before Bake Off. “But now I can see how to change ingredients and how recipes work in general – so that’s a huge change.” ‘German Baking: Cakes, Tarts, Traybakes And Breads From The Black Forest And Beyond’ by Jurgen Krauss (published by Kyle Books on 31 August, £26). Read More How to save money in the kitchen according to top chefs The chef who hated food as a child Discovering Sierra Leonean flavours in South London The dish that defines me: Evelin Eros’s rum cake ‘It started with a radish’: Chef Simon Rogan reflects on restaurant L’Enclume at 20 The true story – and murky history – of Portuguese piri piri oil