Welcome to Social Buzz, a daily column looking at what’s trending on social media platforms. I’m Caitlin Fichtel,

Kanye and Bianca were spotted rolling up to a McDonald's drive-thru window in a $100,000 Land Rover

CITY OF INDUSTRY, Calif.--(BUSINESS WIRE)--Jun 8, 2023--

Budweiser will still be the official World Cup beer through the 2026 tournament in the United States

Welcome to Beauty In A Tik, where each week we put TikTok’s viral beauty hacks and innovative trends to the test.

CALABASAS HILLS, Calif.--(BUSINESS WIRE)--Jun 8, 2023--

A 27-year-old internet star has died after drinking 'Chinese firewater' on a live stream. Zhong Yuan Huang Ge was allegedly seen chugging a bottle of the local spirit known as baijiu, which alcohol content ranges between 35 to 60 per cent. Huang's Douyin account – the Chinese version of TikTok – has reportedly since been deleted. His wife confirmed the devastating news, according to The Straits Times, explaining that he had been "desperately" trying to make money to pay off debt. She said he had "to repay hundreds of thousands of yuan in debt that he owed before his marriage". Huang's death marks the second in a month as a result of drinking challenges, after a fellow influencer experienced a similar fate. Sign up for our free Indy100 weekly newsletter The man, identified as Wang Moufeng, was found dead on 17 May after reportedly drinking four bottles of the alcohol for his fans. "When his family found him, he was already gone," a friend identified as Zhao informed Shangyou News. "He didn’t even get a chance for emergency treatment." In a bizarre turn of events, the pair were actually friends with Huang attending Moufeng's funeral weeks prior to his own death. "I don’t know how much he had consumed before I tuned in. But in the latter part of the video, I saw him finish three bottles before starting on a fourth," Zhao told The Straits Times. He added: "The PK games ended at around 1 a.m. and by 1 p.m., (when his family found him) he was gone." Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings.

Chow Tai Fook Jewellery Group Ltd., one of the world’s largest jewelry retailers by market value, is dialing

The actress welcomed her second child in April with her husband Sam Esmail and expressed gratitude for the fellow moms who have been there for her

This pie is based on that comforting Greek favourite – spanakopita – although it is far more forgiving to make,” says Ravinder Bhogal. “There is no buttering and layering of delicate filo pastry: instead, the iron-rich mixture of greens and cheese is blanketed under a nest of buttered kataifi pastry, a shredded filo dough that crisps up beautifully when baked or fried. “You’ll find kataifi pastry in the fridge or freezer section of Middle Eastern grocers.” Broccoli, kale and spinach kataifi pie Ingredients: 2 tbsp olive oil 1 onion, thinly sliced 3 garlic cloves, very finely crushed 200g kale, tough ribs removed and leaves roughly chopped 200g spinach 250g broccoli, boiled till tender and roughly chopped 4 eggs 60g pine nuts 60g currants, golden raisins or barberries 250g feta cheese 250g ricotta Zest of 2 lemons and juice of 1 Handful of dill, roughly chopped Handful of flat-leaf parsley, roughly chopped A good grating of nutmeg 150g sour cream 250g kataifi pastry 60g butter, melted White sesame seeds, for sprinkling Sea salt and black pepper Method: 1. Preheat the oven to 180C/fan 160C/gas mark 4. 2. Heat the olive oil in a large pan over low-medium heat, add the onion and sauté for 10 minutes till sweet and caramelised. Add the garlic and fry again till fragrant, then add the kale and soften before adding the spinach. Once the greens are wilted, take off the heat and cool. 3. Transfer to a large bowl along with the broccoli and add the eggs, pine nuts, currants, feta, ricotta, lemon zest and juice, herbs, nutmeg and sour cream, and season with salt and pepper. Mix thoroughly. 4. Pull apart the strands of kataifi pastry to loosen and fluff them up. Stir the butter through the kataifi, coating it well. 5. Pour the spinach and ricotta filling into a deep pie dish – I use a 34cm baking dish. Gently pile the kataifi over the pie filling, sprinkle over the sesame seeds and bake for 35-40 minutes, or until the filling is hot and set and the kataifi pastry is golden brown. Serve with a light salad. Recipe from ‘Comfort & Joy: Irresistible Pleasures From A Vegetarian Kitchen’ by Ravinder Bhogal (Bloomsbury, £26). Read More Showstopping BBQ main dishes for a hot grill summer 7 TikTok food hacks that actually work Saltie Girl in Mayfair will make you happy as a clam – as long as you can afford it Chef Ravinder Bhogal: Vegetables are the secret to saving money How to make tomato confit with whipped feta These recipes will keep you hydrated on hot days

Turkmenistan's authoritarian leader launched an "unprecedented" anti-smoking crusade Thursday, ordering the Central Asia country to rid itself completely of...

Anheuser-Busch InBev will sponsor the women’s 2023 World Cup in a nod to one of football’s fastest-growing areas,