Authorities say a Massachusetts mother drowned trying to rescue her 10-year-old son as he was being pulled by the current at a popular New Hampshire waterfall

UPDATE 8/16: Apple apparently heard the feedback, and has moved the "end call" button back

Adobe's all-in-one Express design tool has exited beta and is now available globally with Firefly

Welcome to Money Diaries where we are tackling the ever-present taboo that is money. We’re asking real people how they spend their hard-earned money during a seven-day period — and we’re tracking every last dollar.

When looking for the best way to entertain kids with video, you have no shortage

If you’re one of the hundreds of thousands of fans who went to see — or are going to see — Taylor Swift’s Eras tour, you likely spent a good portion of your paycheck on tickets, accommodations, outfits, and more for a single night of fun. Yes, the concert is a once-in-a-lifetime kind of opportunity but you may find yourself struggling to defend the hefty price tag. Our suggestion? Do girl math.

The number of West Africans suffering acute hunger has surged fourfold since 2019, driven in part by Nigeria’s

Uh-oh — Microsoft might be storing information from your Bing chats. This is probably totally

Terence “Bud” Crawford, one of the the biggest names in boxing, wants to make life better for his

DENVER--(BUSINESS WIRE)--Aug 16, 2023--

GREENSBORO, N.C.--(BUSINESS WIRE)--Aug 16, 2023--

Michelle Obama has revealed that her palate is a little more straightforward than some may assume from a former first lady. Speaking on the first episode of Your Mama’s Kitchen, a podcast hosted by journalist Michele Norris and co-produced by the Obamas’ media company, Higher Ground, Michelle revealed she never really enjoyed eating breakfast. “I was kind of a picky eater,” she said. “I didn’t like any breakfast-anything. And my brother, who ate breakfast all the time, thought I was crazy.” Michelle continued: “We had big breakfasts because my brother, he was a growing athlete. So it was everything — cereal followed by scrambled or fried eggs followed by lots of toast and bacon and link sausage. So breakfast was big.” As a result, she explained that “everybody else in the whole household, on the whole planet, loved breakfast food except for [me] ... I despised breakfast.” Michelle revealed that she became “really stubborn” over her breakfast and decided to choose a different meal. “[I ate] peanut butter and jelly every morning until I went to college,” she said. “That was all I really liked. It was sort of a compromise that I made with my mother because it’s got peanuts, that’s protein, a little bit of oil. “Nothing’s wrong with bread if we’re having toast, why can’t I have it in a sandwich form and jelly? Everybody was having jelly on their toast.” She added that this would form her breakfast “every morning for most of [her] life”. However, nowadays, she is a fan of more wide-ranging breakfast foods. “I’m big into all of it now. Give me eggs benedict. Any eggs, any way,” she added. The admission comes after Michelle reflected on former US President Donald Trump’s Inauguration Day and revealed why she was sobbing after it. During the first episode of Michelle Obama: The Light Podcast, she explained why Trump’s Inauguration Day in 2017 was “so emotional”, as she, Barack, and their daughters, Malia, now 24, and Sasha, now 21, were officially moving out of their house. “We were leaving the home we had been in for eight years, the only home our kids really knew,” she explained. “They remembered Chicago but they had spent more time in the White House than anywhere, so we were saying goodbye to the staff and all the people who helped to raise them.” Read More Barack Obama’s message to people of Hawaii after deadly wildfires Obama’s love letters from 1982 resurface: ‘I make love to men daily, but in the imagination’ Billy Porter says he is ‘back on the market’ after filing for divorce Do it for the Gram: Speedy but spectacular goat’s cheese linguine How to pimp up your instant ramen (and save money) Money-saving chilli con carne that absolutely slaps with flavour