Troy Smocks, who was sentenced to 14 months in prison following threats he posted on

Some passengers will soon be able to depart from Singapore’s Changi Airport without a passport, as part of

TL;DR: As of Oct. 26, you can snag a 3-in-1 wireless charging pad for your

If you needed more proof that it really is a Barbie world, Crocs’ new collaboration with the live-action film has already sold out online, much to the frustration of fans. Crocs is the latest brand to launch a collaboration with the Barbie movie, which hits theatres on 21 July. The shoe company debuted its new collection on Tuesday 11 July, with each shoe fittingly coated in Barbiecore pink. The Mega Crush Clog, which has already sold out online, features a 2.9-inch platform sole with a glittery midsole design and eight built-in Barbie movie charms with the classic “B” logo. The new collection also includes the Barbie Cozzzy Sandal, lined with plush pink fuzz; the Barbie Crush Clog in black; and a Barbiecore version of Crocs’ classic clog. The brand additionally released a set of kidswear shoes alongside the collection, though Barbie is for every age. Earlier this week, Crocs announced its Barbie collaboration on social media by sharing a first look at the pink shoes. However, it appears the heads-up wasn’t enough for Barbie fans, who already snatched up the collection just hours after it dropped. As of Tuesday, the platform Mega Crush Clog – which retails at $84.99 (£65.72) – is currently sold out in all sizes. However, the black Crush Clog is still available in select sizes at $74.99 (£57.99), as well as the Barbie Classic Clog at $59.99 (£46.39) and the Barbie Cozzzy Sandal at $64.99 (£50.25). Unsurprisingly, Barbie fans took to Twitter to reveal whether they were one of the lucky ones who snagged the limited edition Crocs. “Secured a pair of the Barbie Crocs before they sold out,” said one user. “The Barbie Crocs are soooo cute,” said another fan. “The Barbie Crocs are out they’re tempting me so bad,” a third person wrote, while someone else admitted: “Yes I bought the Barbie Crocs, yes they were incredibly expensive, yes my wallet hurts but my heart is happy!!!!!” However, not everyone was able to purchase a pair of the coveted Barbie shoes before they sold out online. “All the Barbie Crocs sold out in my size before I could get them,” tweeted one person. “This in my villain origin story.” “I want you to know that not being able to get the Barbie platform Crocs is absolutely my breaking point,” another wrote. While some Barbie Crocs have sold out on the brand’s website, fans can still purchase the collection items at Foot Locker, Kids Foot Locker, Urban Outfitters, and Hibbett. This isn’t the only brand to collaborate with the Mattel doll ahead of the Barbie premiere. Last month, Airbnb announced that fans of the live-action film will be able to stay in Barbie’s oceanfront Malibu mansion free of charge. “The Barbie Malibu DreamHouse is back on Airbnb – but this time, Ken’s hosting,” Airbnb wrote on Instagram, sharing their announcement. “While everyone’s favourite doll makes her live action film debut in Barbie, Ken transformed the pink palace with maximum Kenergy – cowboy hats, rollerblades, you name it.” The home rental company said: “The stay will cost zero dollars, as Ken couldn’t figure out how to put a price on Barbie’s Malibu DreamHouse.” According to Airbnb, two individual one-night stays in Ken’s bedroom inside the Barbie dreamhouse will be available on 21 and 22 July 2023. Fans can request to book their stay beginning on 17 July at 10am PT at airbnb.com/kendreamhouse. The upcoming Barbie movie, directed by Greta Gerwig, had its star-studded world premiere on 9 July in Los Angeles, California. The film stars Margot Robbie as the titular Barbie, along with Ryan Gosling as Ken. Barbie hits theatres in the US and UK on 21 July. Read More ‘Annoying’: Barbie director Greta Gerwig names two A-list cameos she failed to secure for film Michael Cera explains brilliant reason he wasn’t in the Barbie group chat Ryan Gosling’s subtle tribute to Eva Mendes at the Barbie premiere Michael Cera twinned with Ryan Gosling at Barbie premiere for sweet reason Ryan Gosling’s subtle tribute to Eva Mendes at the Barbie premiere Ryan Gosling says his daughters were ‘huge inspiration’ for his role in Barbie

Monica Belluci and Vincent Cassell's 19-year-old daughter Deva Cassell has been "inspired by the world of fashion since" childhood and loves being a brand ambassador of Maria Grazia Chirui's Dior.

ST. LOUIS--(BUSINESS WIRE)--May 24, 2023--

A runny nose, watery eyes, sneezing, coughing – whatever your hay fever symptoms, it’s no surprise if you’ve had a flare-up recently. During spring, both tree and grass pollen is released into the air. If you’re allergic to the proteins they contain, your nose, eyes, throat and sinuses can become swollen, irritated and inflamed. “Many people are suffering from hay fever just now because the pollen count is high, thanks in part to climate change,” says Dr Nisa Aslam, GP from Typharm’s Skin Life Sciences Foundation. “Plus the pollen season is getting longer.” The immune function plays an important role in an allergic reactions, she explains. “People who suffer from hay fever often have a family history of not just hay fever, but also skin conditions such as eczema or psoriasis, which can often be borne out of problems with the immune system.” The weather can also be a contributing factor in how badly you’re affected. “Some hay fever sufferers may be experiencing a sudden spike in their symptoms a bit earlier than usual, this may be due to the recent prolonged wet and windy weather,” says Claire Nevinson, superintendent pharmacist at Boots. “On a daily basis, rainfall tends to decrease pollen, but over a period of months, intermittent wet days tend to produce a more severe hay fever season overall.” Conditions could be about to get even worse. A recent study by the University of Worcester, published in the Science of The Total Environment journal, warned that it could be one of the worst seasons for birch pollen on record. The severity is due to two things. “Firstly, higher than average temperatures last June, when the pollen is produced, allowed greater potential for high pollen levels,” says Dr Beverley Adams-Groom, senior pollen forecaster at the university. “Secondly, birch trees have a biennial pattern of pollen production, one mild year and one severe year, and this year was already expected to be a high year.” So what can you do if your hay fever is much worse than usual at the moment? The first step is to avoid exposure to the pollen that affects you the most. “Allergens responsible for hay fever include grass pollens and tree pollens [spring and summer], weed pollens and fungal mould spores,” says Dr Aslam. “Watch the daily pollen forecasts. Don’t go outside when the pollen count is high and keep all windows shut.” Preventive medicines can help to reduce symptoms if you know in advance when you’re going to be exposed to pollen. “This can be a steroid nasal spray one to two weeks before symptoms start,” says Dr Aslam. Alternatively, natural nasal sprays “can help to prevent the symptoms of hayfever and other types of allergic rhinitis by forming a protective film in our inner nose, stopping allergens that we breathe in from trying to enter our respiratory system”, she says. Similarly, ointments like Vaseline can act as a pollen trap. “Apply a barrier balm of petroleum jelly around your nose to trap the pollen and help relieve dry and uncomfortable skin from repetitive nose blowing,” Ms Nevinson says. “Shower and change your clothes after you have been outside to wash pollen off and wear wraparound sunglasses to stop pollen getting into your eyes.” Read More Seasonal allergies tips and tricks as pollen count rises What is the link between pollen and eye infections? Hay fever may be mistaken for Covid, warns expert Why do heatwaves in the UK feel hotter than abroad? The startling and grim discoveries unearthed by the climate crisis Earth’s CO2 hits highest recorded level in human history

Pay day always seems too far away, but if you still want to eat like a king, we have it covered. As part of our Budget Bites column – where we’ve teamed up with Sorted Food to bring you easy, affordable, quick and (most importantly) tasty recipes once a month – we’ve brought you three seasonal dishes that make the most of your staple ingredients while keeping your fresh shopping list minimal. This month, we’re elevating chicken wings and pork mince to new heights across three meals that don’t skimp on flavour. We’ve also provided a handy shopping list for the ingredients (though hopefully most of it will be knocking about already), which are used across all recipes to ensure minimal food waste. You just need to decide where to shop, whether it’s locally or online. Shopping list 8 cloves garlic 20g fresh ginger 5 spring onions 1 lime 200g fresh spinach 150g frozen peas 250g pork mince 500g chicken wings 200g dried pasta (of your choice) 150g basmati rice 200g dried medium egg noodles 2 tbsp gochujang 1 tbsp tomato purée/tomato paste 2 tbsp vegetable oil 2 tbsp sesame oil 1 tbsp cider vinegar 3 tbsp fish sauce 1 tsp caster sugar Sticky Korean wings with pea and sesame rice Track down some good, Korean-branded gochujang from your local Asian supermarket. It makes all the difference! Serves: 2 Ingredients: 2 tbsp gochujang 2 tbsp fish sauce 1 tbsp cider vinegar 1 tsp caster sugar 2 clove garlic 500g chicken wings 5 spring onions 2 tbsp sesame oil 150g basmati rice 150g frozen peas Method: 1. Preheat: preheat the oven to 210C and line a large baking tray with baking paper. 2. Assemble the glaze: add 2 tbsp of gochujang, 2 tbsp of fish sauce, 1 tbsp of vinegar, and 1 tsp of sugar to a large mixing bowl. Peel, then finely grate in 2 cloves of garlic – we will use the rest later. 3 Mix and coat: add 500g of chicken wings to the bowl and give everything a good mix, ensuring the wings are well coated. 4. Tray em’ up: lay the coated wings onto the lined tray, ensuring they are well spaced. 5. Roast: roast in the oven for 20-25 minutes, until charred in places and cooked throughout. Get on with the rest of the dish in the next steps while you wait. 6. Chop chop: thinly slice 5 spring onions crossways, then peel and mince the remaining 2 cloves of garlic. 7. Preheat the pan: add 2 tbsp of sesame oil to a medium saucepan and place it over a medium-high heat. 8. Fry: once the oil starts to shimmer and loosen, tip in ¾ of the spring onions and all the garlic. Fry for 2-3 minutes, until fragrant. 9. Add the rice: wash 150g of rice in a sieve under running water, shake off any excess moisture, add it to the pan, and stir to coat. 10. Add the water: add 320ml of water to the pan along with a generous pinch of salt, then bring everything up to a boil. 11. Cook the rice: reduce the heat to low, cover with a lid and cook for 8-10 minutes, until the grains are nearly soft and almost all the water has been absorbed. 12. Add the peas: crack on with a bit of washing up! When the rice timer sounds, add 100g of peas, replace the lid, and steam them with the rice for another 2 minutes until they are both soft and all the water has been absorbed. 13. Serve: once the rice is ready, fluff the grains with a fork and divide between serving plates. Add the wings, scatter over the reserved spring onions, and serve. Cambodian-style pork and ginger stir-fried noodles Black pepper is key in this recipe for heat and depth, don’t go easy! Serves: 2 Ingredients: 2 tbsp vegetable oil 250g pork mince 5 spring onion 20g fresh ginger 3 cloves garlic 1 limes 200g dried medium egg noodles 200g fresh spinach 3 tbsp fish sauce 1 tsp caster sugar Method: 1. Preheat the pan: fill the kettle with water and put it on to boil, this will be for the noodles later. Add 2 tbsp of oil to a large frying pan and place it over a medium-high heat. 2. Fry the pork: once the oil starts to shimmer and loosen, tip in 250g of pork mince. Fry, breaking up occasionally for 10-12 minutes, until crisp and golden. Get on with the rest of the dish in the next steps while you wait. 3. Chop chop: thinly slice 5 spring onions crossways, then peel and mince 20g of ginger and 3 cloves of garlic. Cut 1 lime into 4 wedges. 4. Get the noodles on: add 200g of noodles to a medium saucepan, season with salt, and cover with boiling water from the kettle. Place the pan over a high heat. 5. Cook the noodles: cook the noodles for 5-6 minutes, until soft but still with a slight bite. Get on with the rest of the dish in the next steps while you wait. 6. Fry: once the pork is ready, add the spring onions, ginger, and garlic. Fry for a further 2-3 minutes, until fragrant. 7. Add the spinach: add 200g of spinach to the pan and fry for a further 1-2 minutes, until the leaves darken and wilt. 8. Add the noodles: once the noodles are ready, use tongs to transfer them into the pan. Toss to mix everything together. 9. Add some flavour: add 3 tbsp of fish sauce, 1 tsp of caster sugar, and a very generous grind of black pepper. Continue to fry for 2-3 minutes, tossing occasionally. 10. Serve: divide between plates and serve with the lime wedges. Gochujang pork ragu pasta This recipe also works really well with beef mince! Serves: 2 Ingredients: 2 tbsp sesame oil 250g pork mince 200g dried pasta 10g fresh ginger 3 cloves garlic 2 tbsp gochujang 1 tbsp tomato purée/tomato paste Method: 1. Get the kettle on: fill the kettle with water and put it on to boil – this will be for the pasta later. 2. Preheat the pan: add 2 tbsp of sesame oil to a large frying pan and place it over a medium-high heat. 3. Get the pork on: once the oil starts to shimmer and loosen, add 250g of pork mince. Fry for 8-10 minutes, breaking it up occasionally, until crisp and golden. Get on with the rest of the dish in the next steps while you wait. 4. Get the pasta on: add 200g of pasta to a medium saucepan along with a generous pinch of salt. Cover with boiling water from the kettle and place the pan over a high heat. 5. Cook the pasta: cook for 8-10 minutes, until soft but still with a slight bite. Get on with the rest of the dish in the next steps while you wait. 6. Chop chop: peel and cut 10g of ginger into thin matchstick-like strips, then peel and mince 3 cloves of garlic. 7. Fry: once the pork is ready, add the garlic and fry for a further 1-2 minutes, until fragrant. 8. Add the pastes: add 2 tbsp of gochujang and 1 tbsp of tomato paste to the pan. Continue to fry for a further 1-2 minutes, until sticky and darkened. 9. Add the pasta: once the pasta is ready, use tongs or a slotted spoon to transfer it into the pan with the pastes and pork. Reserve a mugful of pasta water for the next step. 10. Mix and toss: add a splash of the pasta’s cooking water and toss to coat. Add another splash to loosen if the mix looks a little thick – we are looking for a loose sauce that coats the pasta in a red glaze. 11. Serve: divide the pasta between plates and top with the raw strips of ginger for freshness. In response to the rising cost of living, we have teamed up with Sorted Food to bring you easy, affordable, quick and (most importantly) tasty recipes once a month. Find out more about Sorted and their nifty meal-planning app Sidekick at sortedfood.com/sidekick. Read More Marina O’Loughlin is wrong – there’s joy in solo dining Meal plan: Romesco chicken and other recipes to fall in love with School holidays sorted: Fuss-free and nutritious family dinner recipes A week’s worth of summery recipes (even when the weather is dire) The dish that defines me: Frank Yeung’s prawn wontons Discovering Sierra Leonean flavours in South London

LONDON--(BUSINESS WIRE)--Sep 4, 2023--

Bob Barker, the "Price Is Right" host whose silky-smooth command, impish sense of humor and advocacy for animal welfare issues made him a beloved fixture on television for more than 35 years, has died. He was 99.

RICHARDSON, Texas--(BUSINESS WIRE)--Jul 19, 2023--

Most families have aspirations of starting a new school year organized and prepared for academic