Media executives from Ted Sarandos to Ari Emanuel and reality TV stars like Kris Jenner told attendees at

The Russian authorities have announced an endeavor to boost production of movies glorifying Moscow’s actions in Ukraine this year

A Texas judge issued an order late Friday temporarily barring the state from enforcing its ban on abortion after about six weeks of pregnancy in cases where a patient's life or health could be endangered by an "emergent medical condition."

Elon Musk is once again making a useless change, and Twitter will no longer be

NASA has released a new James Webb Telescope image to mark an important anniversary —

European equities fell at open on Tuesday as disappointing China data added to concern over the nation’s fragile

Right now, radiant, sun-kissed, and glowy skin is the widely loved beauty look. From the Kardashians stepping away from their once ultra-matte makeup looks to Sofia Richie’s recent viral bridal beauty, the trend is here. Personally, I’m happy about it. I used to only wear matte makeup but have grown to love sheer, creamy formulas that offer my skin hydration and a healthy glow. As someone with oily skin, it can be a struggle to find formulas that don’t break me out, but it’s totally rewarding when I do. It’s why I was very excited to be able to try some PÜR beauty products.

Wayfair is holding its second Way Day event of 2023 on Oct. 25 and 26.

The US crackdown on airline consolidation faces a new test this week with the trial of a government

It seemed like exactly the type of juicy hypocrisy that the internet lives for. On

Cold, salty feta topped with tomatoes warmed in olive oil that has been studded with aromatics until they are bursting, gooey and have a heightened sweetness are the perfect topping for hunks of grilled bread,” says Ravinder Bhogal of this dish. “These tomatoes are also pretty perfect tossed together with pasta or gnocchi, which I just throw straight into the roasting tin before tossing and eating.” Whipped feta with confit tomatoes Serves: 4 Ingredients: 400g mixed cherry tomatoes 5 garlic cloves, peeled and bruised 3 thin strips of lemon peel ½ tsp caster sugar 1 tsp coriander seeds ¼ tsp dried chilli flakes 4 sprigs of oregano 60ml extra virgin olive oil Sea salt and black pepper For the whipped feta: 200g good-quality feta cheese Juice of ½ lemon 100g thick Greek yoghurt Method: 1. Preheat the oven to 180C/fan 160C/gas mark 4. 2. Cut some of the larger tomatoes in half and leave some whole and place in a roasting tin along with the garlic and lemon peel. Season with salt and pepper and sprinkle over the caster sugar, coriander seeds, chilli flakes and oregano, then drizzle over the olive oil. 3. Bake for 40 minutes until the tomatoes are bursting and fragrant. Cool down slightly, then discard the garlic and lemon peel. 4. In the meantime, put the feta cheese into a food processor along with the lemon juice and whizz until smooth and creamy. Transfer to a bowl and stir in the yoghurt. 5. Put the whipped feta in a serving bowl and top with the warm tomatoes. Serve with slices of toasted sourdough bread. Recipe from ‘Comfort & Joy: Irresistible Pleasures From A Vegetarian Kitchen’ by Ravinder Bhogal (Bloomsbury, £26). Read More Showstopping BBQ main dishes for a hot grill summer 7 TikTok food hacks that actually work Saltie Girl in Mayfair will make you happy as a clam – as long as you can afford it Chef Ravinder Bhogal: Vegetables are the secret to saving money These recipes will keep you hydrated on hot days Three tomato salad recipes that aren’t boring

The deep sea is awfully cryptic. But scientists are making it less so. A recent