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On a Silverstone weekend where the presence of Brad Pitt and the Apple Studios crew is the talk of the town, the as of yet untitled Formula 1 film’s executive producer – the sport’s very own A-lister – struggled at his spiritual home on Friday. Lewis Hamilton remains without a win in 19 months since Saudi Arabia in the penultimate round of the 2021 season. Last year, a thrilling British Grand Prix won by Carlos Sainz saw the eight-time winner come close, but the 38-year-old remains on an unprecedented winless streak. This weekend, despite Mercedes bringing an upgraded front-wing, the practice pace simply wasn’t there for Hamilton or his team-mate George Russell. In both sessions, both drivers finished outside the top-10. “It’s a tough car to drive,” stated a brutally honest and demoralised Hamilton. “On a single lap, I didn’t feel any improvement between tyres which shows something is wrong. So we’re missing something. It didn’t feel particularly great. “Me and George were just talking and we’re at different sides with the setup – we’ll try and do something tonight and hopefully we’ll come up with something for tomorrow.” As for the man on top, no surprises here. Max Verstappen was quickest in both practice sessions under the sprinkling Silverstone sun and will be eager to correct a British Grand Prix hoodoo: in eight races, the Dutchman is yet to stand on the top of the podium. He did, however, win the one-off 70th anniversary grand prix at Silverstone during the covid-impacted 2020 season. “Overall, it’s been a strong day again,” Verstappen said, not for the first or last time in 2023. “The car has been performing really well, pretty positive.” Instead of the regularity of Red Bull’s dominance, the main feel-good story on Friday was Williams’ surprise pace, predominantly from the rejuvenated Alex Albon. Slowly but surely creeping up the leaderboard under the leadership of former Mercedes strategist James Vowles, Williams had a day to remember while sporting a special livery to celebrate their upcoming 800th grand prix. Albon was third-fastest in both practice sessions, with American rookie team-mate Logan Sargeant joining him in the top-five in the afternoon. There is forecasted to be rain in the air in and around qualifying on Saturday, which could provide a smidgeon of unpredictability in what has been a predictable order of events in the past few months, with Red Bull’s and in particular Verstappen’s all-out domination. Instead, a record 480,00 crowd at Silverstone this weekend – up by 79,000 from 2022 – will find intrigue in the early production scenes of the highly-anticipated feature film, with Pitt the star attraction. The fictional ‘Apex’ team are filming scenes in and around the paddock and using impressively modified F2 cars on track with stunt drivers. There are even plans for scenes to be rapidly shot on the grid ahead of Sunday’s grand prix. Such is Verstappen’s supremacy, the pre-race shenanigans could represent the most entertainment on Sunday ahead of a British Grand Prix whose victor has never felt quite so inevitable. There is also, understandably, wariness of another Just Stop Oil protest this weekend, after their actions at Wimbledon this week and at various sporting events this summer, with F1 and Northamptonshire Police on high alert and making extra provisions to ensure all the action goes ahead without interruption. Read More Alex Albon provides closest threat to Red Bull in British Grand Prix practice What time is F1 qualifying tomorrow at the British Grand Prix? Formula One welcomes Brad Pitt but is wary of protesters at British Grand Prix What time is qualifying at the British Grand Prix on Saturday? Jackie Stewart suffers stroke and falls ‘unconscious’ in frightening health scare F1 British Grand Prix LIVE: Practice updates and lap times from Silverstone

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The moment the first crates of English sparkling wine were pulled up from the depths of the Arctic Ocean off the coast of Sandnessjøen, Tani Gurra, the director of beverages for Norway’s Hurtigruten Coastal Express, shed a tear. Or so I’m told – I’m currently watching the raising of the third crate of wine from a boat alongside other members of the press. Prior to this bright but teeth-chatteringly cold day, all 1,700 bottles had been sitting 30 metres below the surface of the Arctic Ocean for six months, the first time any wine has been aged in these waters. It’s an exciting day for the Hurtigruten team and Rathfinny Wine Estate, the Sussex winery where the bottles have been sourced. Husband and wife team Mark and Sarah Driver are here, watching the dark bottles of their 2018 classic cuvee emerge from black Nordic waters. Everyone is anxious to see if they have survived their time under immense (43.5psi) pressure. To our relief, every bottle and wax-sealed cork ascend intact. Love wine but don’t know where to start? The Independent Wine Club features curated cases from small growers and expert advice on how to enjoy wine. Sign up now for free. Around 24 hours before this jubilant moment, I found myself on a Hurtigruten ship, sailing from the Lofoten archipelago to Tromsø. With it being late spring, we were quickly approaching midnight sun territory; at 12am, we were invited onto the deck to view the majestic Trollfjord. But instead of the pitch black of midnight, we were surrounded by the distinct blueness of twilight. The remaining snowcaps on the fjord almost glowed in the dark. Even though it’s been around for 130 years, Hurtigruten struggles to define itself – it’s not a ferry, despite ferrying thousands of Norwegians from town to town along the coast, nor is it a cruise, despite giving tourists who spend days fjord-watching a rather luxurious experience. Several times throughout the trip, people would ask: “So is it a cruise or a ferry?” And each time, the answer was something along the lines of: “It’s sort of both, and neither.” The ships have immense charm, despite their neither-here-nor-there status. The number of passengers each one can take varies, but the MS Nordkapp, on which I am sailing, boasts capacity for up to 590 passengers, around 480 of which can book cabins if they want to join 12-day voyages that will take them to numerous ports along the way. They are nowhere near as large as the behemoth cruiseliners that groan with the weight of on-board casinos, theme parks, ballrooms and spas, burping and farting tons of chemicals into the ocean. Hurtigruten’s fleet is tiny in comparison and each vessel has a limited number of facilities: two small hot tubs in lieu of a spa, a gym, a cafe with a bakery and an ice cream bar, a fine dining restaurant, and a bar with panoramic views of the outside world. From June, the ships will offer passengers hankering after a glass of bubbly a taste of their sea-sunken sparkling. The collaboration between Hurtigruten and Rathfinny is part of its 130th anniversary celebrations, but the goal is to make the wine their house sparkling. The classic cuvee is the estate’s “house-style” Sussex sparkling and gained critical acclaim almost immediately after it hit the market. The Independent named it the best classic cuvee in 2022 and described it as “exemplary English winemaking”, noting “precise flavours of citrus and apricots and hints of cream”. But sinking the bottles is something Rathfinny has never tried before, until now. It was Gurra’s idea. He and Andre Petterson, vice president of hotel operations at Hurtigruten, decided to give the method a shot after seeing news that a group of divers found 168 bottles of French champagne on an underwater shipwreck in 2010. The bottles, discovered in the Baltic Sea, were 170 years old and had spent decades in what could have been a watery grave – but instead turned out to be the perfect temperature-controlled cellar for ageing wine. “I started thinking and talking about it, and thought, ‘Why not? Why can’t we do something like this? The Arctic Sea is a part of us, and we already source food from all along the coast of Norway,” Gurra tells me. “For us, the fjords are fish stocks, the mountains are our vegetable and herb gardens. Why not the sea for wine?” But Norway is better known for its spirits, not its wine. They cast their eyes towards England, from which a significant portion of their passengers hail, and landed on Rathfinny. It is rather poetic that the Rathfinny Wine Estate has on its label the Seven Sisters – the iconic chalk sea cliffs that make the Sussex coastline so recognisable. The location where they’ve chosen to age their wines has its own Seven Sisters: a mountain range on the island of Alsten in Alstahaug Municipality. Mark and Sarah are buzzing to show off their label and the unexpected connection with Norway during the uncorking of their wines. Mark says: “We are really proud to showcase Sussex in Norway. English wines have been making a name for themselves and it really is something special for us to be on Hurtigruten ships, especially as they are really popular with English tourists.” I had the chance to taste the Rathfinny classic cuvee before and after the undersea ageing process. The before-wine was a lovely, dry sparkling; my notes read “sharp bubbles, fruity”. It’s easy to see why it’s a firm favourite among wine-lovers, considering its versatility and ease of drinking. How could six months underwater possibly change it, I wondered? During the uncorking, I am pleasantly surprised. The time the wine has spent in the sea has made it somehow rounder, gentler on the tongue. Gurra describes it as having a more “feminine touch” and being “softer, smoother” to drink. Nikolai Haram Svorte, who was crowned Norway’s best sommelier this year, was invited to be the first to try the wine and give his verdict. Against a steely grey sky, he sabered the first bottle and tasted a glass, declaring it “the start of something truly exciting”. He added: “The wine has retained more freshness than I anticipated. From the refreshing citrus tones to a mineral salty finish, like an oyster, it’s clear to me that this hugely intriguing experiment has revealed a unique setting to store and age sparkling wine.” My own feeling is that the newly aged bubbles will be a big hit among passengers of Hurtigruten. The softer mouthfeel makes it even easier to drink, and I can envision clinking glasses while watching Norway’s majestic landscape float past. Read More The curious history of sauvignon blanc – and what to drink if you hate it The Independent Wine Club best cases 2023: Wine from small growers Win a mixed wine case, perfect for pairing with food The Independent Wine Club best cases 2023: Wine from small growers Win a mixed wine case, perfect for pairing with food Uncorked: How do I keep my wine cool at a picnic?

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Dolly Parton has reminded fans that age is just a number after putting on a halftime show performance in an iconic Dallas Cowboys cheerleader outfit. The country music legend, 77, performed on Thursday’s NFL game between the Washington Commanders and host Dallas Cowboys. For the Thanksgiving match, Parton took to the field to sing “Jolene”, “9 to 5” and her own rendition of “We Are The Champions” by Queen. While Parton put on a dazzling performance, it was her Dallas Cowboys cheerleader outfit that seemed to capture everyone’s attention. The singer was seen at AT&T Stadium in Arlington, Texas, wearing a modified version of the classic cheerleader outfit. Her look included the team’s signature blue cropped top, a white starry vest, and matching white mini shorts. Underneath the crop top and shorts, Parton was dressed in a sheer, bedazzled catsuit. Following her halftime show performance, fans immediately took to social media to share their thoughts on Parton’s memorable fashion moment. “If there’s one thing we can count on in this world, it’s that Dolly is going to give iconic looks and performances until the moment she ascends to heaven,” one fan wrote on X, formerly known as Twitter. “You know who’s a national treasure? #DollyParton. That’s who,” said another fan. However, it didn’t take long for some online trolls to criticise her Dallas Cowboys cheerleader outfit, as one user pointed out: “Some people are slinging insults at Dolly because she’s 77 years old and doesn’t act like an old lady.” In response, many people praised Parton for unapologetically dressing the way she wants - no matter her age. “Dolly Parton is 77 and wearing whatever the hell she wants. I love her,” said one fan. “Dolly Parton looks better at 77 than I have in my entire life,” someone else wrote. Some fans even noted how CBS commentator and former Cowboys quarterback Tony Romo seemed to gush over Parton’s performance after the halftime show. “She looks amazing,” Romo said during the NFL broadcast. “She’s wonderful. Who doesn’t like Dolly Parton?” Throughout her career, the country music icon has been known to show off some unforgettable fashion - from her signature rhinestone jackets to her big, blonde tresses. In fact, Parton recently revealed that she was asked to “tone down” her style early on in her career. During the four-part series What Would Dolly Do? Radio on Apple Music and Apple Podcasts, she revealed that her “dear friend” and fellow musician Chet Atkins once suggested she soften her appearance. “He said, ‘Dolly, I really don’t believe that people are going to take you serious as a singer and songwriter unless you tone down your look,’” Parton recalled to host Kelleigh Bannen. “I said, ‘Well, okay. I’ll take that to heart, Mr Atkins. Thank you for your advice.’ And of course, I just got worse with it.” “Years later, after I became a star, he sidled up beside me and said, ‘Now ain’t you glad you listened to my good advice?’” she continued. When asked by Bannen what she would tell someone today if they asked her to change her appearance, Parton fittingly replied: “I’d say, ‘Go to hell. I ain’t doing it.’” The “I Will Always Love You” singer went on to express that someone’s personal style should simply be whatever “makes you happy”. “My true belief with most things, you’ve got to really find out who you are, what makes you happy, what you’re comfortable in, and if you feel like you look your best, according to your rules, then you are going to do your best,” Parton said. “I really believe that. And I think everybody has their own little things they love. To me, that is what fashion is.” Read More Birth of endangered rhino calf caught on camera at Chester Zoo Taylor Swift expertly recovers from wardrobe malfunction during Eras Tour in Brazil Mullets are officially back. And, no, we haven’t lost our minds Birth of endangered rhino calf caught on camera at Chester Zoo Taylor Swift expertly recovers from wardrobe malfunction during Eras Tour in Brazil Mullets are officially back. And, no, we haven’t lost our minds