As China seeks to shore up its faltering economy, officials are rewarding citizens with travel discounts and offering

In a laboratory tucked away on a sprawling university campus in Rio de Janeiro, Brazilian molecular biologist Rodrigo Moura Neto is running tests on a seemingly...

By Nancy Lapid High rates of pregnancy-related deaths among women of African descent in North and South America

Aspartame, one of the world's most popular sweeteners, has been deemed a "possible carcinogen" by two groups linked

Formula 1 has confirmed the schedule for the Las Vegas Grand Prix next month including a 10pm local start time for the race on Saturday night and an opening ceremony before cars are on track. F1 is returning to Sin City for the first time in over 40 years in November, with the 3.8 mile street track on the Vegas strip staging the penultimate race of the 2023 season in what is being billed as one of the sporting events of the year. Now, plans and timings have been confirmed by race organisers – with the race start time confirmed to be 10pm PST (6am GMT, 1am ET) under the lights on Saturday 18 November. The event schedule will start, rather uniquely, on a Wednesday night with a lavish opening ceremony at the paddock site. It will feature the ribbon-cutting ceremony of the new paddock building, estimated to have cost $500million, and is likely to follow a similar order of play to Miami’s pre-event spectacle, where drivers and team bosses were introduced on stage. Practice takes place on Thursday 16 November, with qualifying on Friday 17 November at midnight (PST), which is 8am GMT and 3am ET on Saturday morning. Race organisers announced this week that Nevada residents can secure a single-day grandstand ticket for Thursday practice, starting at $200, with race day tickets around $1,300. Three-day tickets for $500 have already sold out. Preparation for the Las Vegas race has seen numerous roads closed while construction takes place, with the project as a whole costing an estimated $560m. A man working on the construction at the Bellagio Fountains area tragically died last month after suffering a “major laceration to the neck.” A spokesperson for the police confirmed the worker was involved in construction for the Vegas race circuit. The 3.8-mile track passes a host of famous Sin City landmarks, including the Bellagio, Caesars Palace and the new MGM Sphere. F1 is returning to Vegas for the first time since 1982, when the Caesars Palace Grand Prix was held in the car park of the famous hotel. Read More Lance Stroll ‘may have contravened FIA rules’ during furious outburst in Qatar What Lewis Hamilton’s clash with George Russell tells us about state of play at Mercedes F1 construction worker killed in Las Vegas while setting up grand prix circuit Lance Stroll ‘may have contravened FIA rules’ during furious outburst in Qatar F1 driver Esteban Ocon vomited in his helmet during ‘horrible’ Qatar Grand Prix McLaren set astonishing new F1 record after Lando Norris pit stop

In northern Thailand’s mountainous Khao Kho region, Saiphin Moore, the vivacious founder of London’s ubiquitous restaurant chain Rosa’s Thai, grew up cooking and eating some of her country’s most famous dishes. From the seriously spicy som tam to the famously fiery pad kra prow, these recipes pack a punch – which also makes them the perfect winter warmer. Som tam (green papaya salad) Ingredients: 2 tbsp roasted peanuts 1-10 red bird’s eye chillies (depending on how brave you are) 5 small (or 2-3 large) garlic cloves 1½ tbsp palm sugar 2 yard-long beans (or green beans), cut into 2.5cm (1 inch) pieces 4 cherry tomatoes, sliced 2 tbsp fresh lime juice 2 tbsp Thai fish sauce (or 2 tsp salt) ½ medium green papaya, peeled and shredded 1 carrot, shredded 2 tbsp dried shrimp (leave out for a vegetarian alternative) Method: 1. In a small, dry frying pan, toast the peanuts over a medium heat until golden brown. Remove from the pan and set aside. (There’s also a ready-toasted alternative you can find in the supermarkets). 2. Coarsely pound the chillies and garlic together using a pestle and mortar. Add the palm sugar, beans and tomatoes. Lightly pound to combine, then squeeze in the lime juice and fish sauce. 3. Lightly pound again, then add the green papaya and carrot. Pound again and toss to combine. The taste should be sweet and salty in perfect balance, with a sharp, sour and spicy tang. 4. Spoon the salad into a serving bowl and sprinkle over the dried shrimp and toasted peanuts. Pad kra prow taohu (tofu holy basil stir-fry) Pad kra prow is another national dish found on many a Thai street corner, and that includes the vegetarian version. In Thailand we use holy basil, the very pungent sister of Italian basil, which is a key ingredient in Thai cooking. You’ll notice the sudden bursts of aroma from the wok as soon as you start tossing the ingredients together over a high heat – it’s a smell that wakes up my senses every time. Serves: 2 Ingredients: 3 red bird’s eye chillies 3 garlic cloves 2 tbsp vegetable oil 150g (5½oz) firm tofu, cut into chunks 1 tbsp light soy sauce ½ tbsp dark soy sauce ½ tbsp sugar Pinch of white pepper ½ onion, chopped ¼ red pepper, sliced ¼ yellow pepper, sliced 30g (1oz) yard-long beans or green beans, cut into 2cm (¾ inch) pieces Handful of holy basil leaves 2 kaffir lime leaves, chopped Steamed jasmine rice, to serve Method: 1. Using either a pestle and mortar, grind the chillies and garlic to a paste. 2. Heat the oil in a wok set over a high heat. Add the chilli and garlic mixture and stir-fry for about 30 seconds, until nice and golden brown. 3. Now add the tofu chunks, both soy sauces, the palm sugar and white pepper and cook, tossing everything around in the pan, for about 1 minute, until the tofu is well coated and has taken on a little colour from the sauces. 4. Once everything is mixed well, add the onion, peppers and long beans and cook for a further 30 seconds, all the while tossing the mixture together. Throw in the basil and lime leaves and stir-fry for a further 30 seconds. Serve immediately with jasmine rice. Grilled whole sea bass At home in Petchabun, in the north of Thailand, we would cook this dish with whatever freshwater fish we caught that day. It’s always been one of my favourite go-to barbecue recipes because it’s super quick and easy to put together! This dish has always been on our menu from day one but I’ve tweaked it slightly from what we serve at Lao Café to make sure everyone can easily make this at home. It’s great just by itself with the spicy dipping sauce, or add sticky rice or rice noodles, and leafy green salads on the side to make it a complete meal. Serves: 2-3 Ingredients: 1 whole sea bass, scaled and gutted (or other sustainably caught medium-size white fish like sea bream or tilapia) 1 stalk of lemongrass, sliced 4-5 stalks of coriander (save the leaves for dipping sauce) 1 galangal, sliced (available from Asian supermarkets, leave out if you can’t find it) 2 cloves of garlic, whole A handful of Thai or Italian basil leaves For the marinade: 2 tbsp oyster sauce 1 tbsp soy sauce 1 tsp black pepper, crushed For the dipping sauce: 2-3 bird eyes chillies, finely chopped 1 small clove of garlic, finely chopped 1 tbsp fish sauce 2 tbsp lime juice 1 tsp palm sugar (or brown sugar) A handful of coriander leaves, roughly chopped Method: Rub the marinade mixture liberally on both sides of the fish skin. Stuff the lemongrass, coriander stalks, galangal, garlic, and basil inside the fish. Wrap the fish in foil and place on the barbeque for 15-20 minutes depending on the size, until the flesh flakes easily. While the fish is cooking, make the dipping sauce by combining the ingredients together. Make sure that the sugar is dissolved completely. Serve the fish from the foil, set a bowl of sticky rice or rice noodles and salads on the side, and dig in! Read More Move over Nando’s – how chicken restaurants became cool Long live British scran: Three classic dishes for autumn Four delicious ways to use up leftover pumpkin this Halloween The best foods to forage in November and how to cook them Why ‘chain’ restaurant shouldn’t be a dirty word Starbucks customer reveals comical result of her request for half sandwich

The deputy mayor of Finland’s capital is facing possible legal action and calls for him to pay compensation for damages and to resign after he was caught red-handed spray-painting graffiti in a railway tunnel last weekend

SAVE 49%: Unblock your Max subscription with a streaming-friendly VPN. A one-year subscription to ExpressVPN

According to GLAAD's website, there's been an extreme uptick in people who refer to themselves as non-binary, an umbrella term to describe someone whose gender identity doesn't match their assigned-at-birth sex, including those who are trans and genderfluid. This has led many companies to rethink how they label and market certain products that were traditionally designed with only heterosexual, cis men and women in mind. While the sex toy industry still has a long way to go, the brands that don't limit themselves to the gender binary have created some of the most exciting options on the market that push what a sex toy can look like and do.

Subtle tweaks, most of which are under the hood, add up to a compelling upgrade

Starbucks Corp.’s quarterly sales fell short of analysts’ estimates, a sign that momentum may be slowing for the

Turkish President Recep Tayyip Erdogan and Israeli Prime Minister Benjamin Netanyahu will meet next week to discuss energy