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In the summer of 2021, Ugo Apuzzo and Floriano Bollettini spent months crisscrossing Italy in search for what

Board games like Monopoly and Snakes and Ladders – which are based on numbers – could make young children better at maths, new research suggests. The games are already known to enhance learning and development, including reading and literacy. But the new study suggests that for three to nine-year-olds, the format of number-based board games helps to improve counting, addition, and the ability to recognise if a number is higher or lower than another. Using board games can be considered a strategy with potential effects on basic and complex maths skills Dr Jaime Balladares, Pontificia Universidad Catolica de Chile Researchers say children benefit from programmes – or interventions – where they play board games a few times a week supervised by a teacher or another trained adult. Lead author Dr Jaime Balladares, from Pontificia Universidad Catolica de Chile, in Santiago, Chile, said: “Board games enhance mathematical abilities for young children. “Using board games can be considered a strategy with potential effects on basic and complex maths skills. “Board games can easily be adapted to include learning objectives related to mathematical skills or other domains.” The new study aimed to compile the available evidence on the effects of board games on children, and the researchers set out to investigate the scale of the effects of physical board games in promoting learning in young children. The findings are based on a review of 19 studies published from 2000 onwards involving children aged from three to nine years. All except one study focused on the relationship between board games and mathematical skills. All of the children in the studies received special board game sessions, which took place on average twice a week for 20 minutes over one-and-a-half months. The sessions were led by adults including teachers, therapists, and parents. In some of the 19 studies, children were grouped into either the number board game or to a board game that did not focus on numeracy skills. The children’s maths skills were assessed before and after the intervention sessions that were designed to encourage skills such as counting out loud. Success was rated according to four categories including basic numeric competency such as the ability to name numbers, and basic number comprehension. The other categories were deepened number comprehension – where a child can accurately add and subtract – and interest in mathematics. The findings, published in the journal Early Years, suggest that maths skills improved significantly after the sessions among children for more than half (52%) of the tasks looked at. In nearly a third (32%) of cases, children in the intervention groups gained better results than those who did not play the board games. Dr Balladares concluded: “Future studies should be designed to explore the effects that these games could have on other cognitive and developmental skills. “An interesting space for the development of intervention and assessment of board games should open up in the next few years, given the complexity of games and the need to design more and better games for educational purposes.” Read More Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live 6 of the best new running shoes for summer Skin cancer cases reach record high – how to spot the signs Why do I get sick when I go on holiday?

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BBQ season is almost upon us, which means it’s time to fire up the grill, whip up your marinades and get skewering. With these showstopper main dishes from Maldon Salt, you’ll never put on a boring BBQ again. For the chicken lovers, pack it full of flavour over a griddle, and serve with charred veggies, rosemary and lemon. Tender lamb chops are a great addition to a dinner party, paired with the flavours of parsley and garlic to give an underlying depth of spice to the dish. Lastly, the charred BBQ sweetcorn with smoked salt, harissa and coriander butter is perfect for vegetarians and meat-eaters alike. Smoky chargrilled chicken with veg and rosemary This chargrilled chicken recipe which is cooked over a griddle or BBQ is packed full of flavour. The marinating process helps pack in flavour and moisture to the meat. Smoked Maldon Salt is the perfect seasoning for this delicious dish. Ingredients: 2 chicken legs, skin on 4 chicken thighs, skin and bone on 2 tbsp olive oil, plus extra for grilling 2 garlic cloves, crushed 1 tsp ground cumin 1 tsp smoked paprika ½ tsp ground cinnamon ½ tsp sumac 1 lemon, zested and then cut into halves 2 baby courgettes, cut into strips lengthways 200g baby peppers 2 red onions, peeled and cut into wedges Rosemary, a few sprigs A pinch of Smoked Maldon Salt To serve: Toasted pitta breads Method: 1. In a bowl mix together the olive oil, garlic, cumin, paprika, cinnamon, sumac and lemon zest. Season well with Maldon Salt and cracked black pepper. Add the chicken legs and thighs to the bowl and mix well, massaging the marinade into the meat to ensure it is evenly coated. Leave to marinade for 2 hours or can be done ahead of this (the day before for example). 2. When you are ready to cook the chicken, heat the BBQ or a griddle pan. When hot, add the chicken, skin side down, and cook for 5 minutes on each side – you want to achieve nice, charred caramelisation to the meat. Once the meat is cooked, remove from the heat and leave covered to rest. Toss the vegetables in a little more oil and then add to the pan. The courgette only needs a couple of minutes each side, but the onions and peppers need a little more – 3 minutes each side, until soft, tender and deliciously golden. Remove and set aside. 3. Finally add the lemon halves to the griddle pan and allow them to char slightly on the hot pan. Garnish the chicken and vegetables with rosemary, squeeze over the warm charred lemon and season with a final pinch of Maldon Salt and some cracked black pepper. Serve alongside warm, toasted pitta bread. Lamb chops with parsley aioli The tender lamb chop is a great addition to a dinner party, paired with the flavours of parsley and garlic to give an underlying depth of spice to the dish. Sprinkle with Maldon Salt to really enhance the succulent taste of the lamb. Ingredients: 24 small ribs of lamb 3 tbsp Maldon Salt 3 tbsp parsley, chopped 2 garlic cloves 3-4 tbsp extra virgin olive oil Method: 1. Remove the lamb chops from the fridge, cover them lightly with oil and leave them to rest at room temperature. 2. Wash, dry and peel the parsley, chop it a finely before placing it on the mortar. Crush it together with Maldon Salt and garlic until it forms a paste. Cover and set aside. 3. Heat the grill, greasing the griddle with olive oil. Lightly grease the chops with extra virgin olive oil once the barbecue is hot. Cook them for 4 minutes on each side at 180C. Season them with Maldon Salt when they have just cooked and serve them hot with the parsley aioli you made. Charred BBQ sweetcorn with smoked salt, harissa and coriander butter Ingredients: 200g unsalted butter, softened 2 tbsp harissa Small handful of coriander finely chopped Pinch Maldon smoked salt 5 corn on the cob Method: 1. In a small bowl prepare the flavoured butter by mixing together the softened butter, harissa, chopped coriander and smoked Maldon salt. 2. Heat up the BBQ or alternatively you can use a griddle pan. Use a pastry brush to cover the corn with the butter and then place them onto the BBQ and cook for 4-5 minutes on each side until the corn is bright yellow and cooked, with charred areas. 3. Once the corn is cooked, brush with a little extra of the butter and a final sprinkling of Maldon smoked salt – serve straight away. Recipes from maldonsalt.com Read More 7 TikTok food hacks that actually work Saltie Girl in Mayfair will make you happy as a clam – as long as you can afford it These recipes will keep you hydrated on hot days Three tomato salad recipes that aren’t boring Try one of these pasta recipes this British Tomato Fortnight Uncorked: How do I keep my wine cool at a picnic?

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The pride flag just isn't what it used to be. And that's probably a good