Radio presenter Chris Evans has announced live on air that he has been diagnosed with skin cancer. Evans, 57, revealed on his Virgin Radio show on Monday morning (21 August) that his doctors broke the news to him just recently. However, he reassured listeners that the disease was discovered in its early stages and he is hopeful he will have a full recovery after he undergoes treatment next month. Evans said on his breakfast show: “We need to discuss what’s going on with this issue. It is a melanoma. “There’s this phrase called a malignant melanoma – you know once you get something and you find out all about it – that is a redundant phrase because if it is a melanoma, it is malignant.” He added: “But it’s been caught so early, just so you know, that it should be completely treatable.” According to The Sun, the broadcaster said his treatment is settee begin on 14 September. Evans, who is a running enthusiast, joked that he won’t be able to run for “a month afterwards”, adding: “So I’m going to do nothing but run until then. Is that OK?” He previously had a cancer scare in 2019 and revealed at the time he took a skin cancer test after finding unusual marks on his body before Christmas. That year, the radio presenter said: “I went and had a few marks on my body inspected by a skin expert before Christmas and she said. ‘You need to come and see me again, just because of your complexion’. The expert advised him to get checked once a year. Read More Barbie? Ken? Venezuela?: Why baby names won’t be boring for much longer Britney Spears posts heartbroken statement after Sam Asghari split: ‘I couldn’t take the pain anymore’ Geri Halliwell says her ‘sillier self came out’ when she met husband Christian Horner

When the weather heats up and you want to cool down, white is the colour of summer. From romantic broderie anglaise to sexy off-the-shoulder, to a frilly mini, white is a win-win with its flattering reflections, aura of freshness – and it’s never a big deal to accessorise. Summer’s answer to what to wear when you want to look your best without having to try too hard, white suits all your holiday mood swings and loves high temperatures, sunshine and blue skies. Here are some of our favourite finds, from girlie to sophisticated… 1. White off-the-shoulder top The off-the-shoulder top isn’t going anywhere this summer, especially when the weather hots up. From Bardot-inspired to peasant style, these pretty cottons have just enough sensual softness to be worn with confidence – and a cute pair of shorts. Threadbare Women’s White Linen Blend Strap Bardot Top, £23.99 The White Company Organic Cotton Off-The-Shoulder Jacquard Top, £89 2. White broderie belted dress While last year’s take on broderie anglaise was all about a boho vibe, this season there’s a sense of sophistication with loop tie-waisted dresses, camp collar and flattering A-line silhouette. Pair with flat tan sandals for the chance to show off your nude pedicure. Damart White Broderie Anglais Dress, £69.99 Jasper Conran Daria Broderie A Line Dress, £320 3. White frill mini It’s sort of impossible to look anything but happy and carefree in a flirty mini dress trimmed with ruffles. And a few fun accessories such as a wide-brim hat or summer straw, large wicker basket and gypsy hoop earrings, will kick up the look a couple of notches. V by Very Frill Detail Woven Mix Mini Dress – White, £26, Very River Island White Broderie Frill Mini Dress, £65 4. White jumpsuit Tailored but soft-shouldered with an effortlessly draped neckline, there’s no mistaking the glamour of a white jumpsuit. With free-flowing wide-leg trousers, this style hero is particularly on trend with a cape sleeve – and all that’s needed is a pair of strappy sandals for summer soirées. River Island White Cape Jumpsuit, £79 Reiss Carmen Halter Neck Linen Blend Jumpsuit, £268 5. White beach skirt Skip the sarong with fashionista’s new must-have staple to transition from beach to bar… and beyond. Ultra-versatile, if you go for a sexy split you can still show off your best bikini while sipping on a sundowner. Otherwise, a tiered maxi looks drop dead gorgeous with a white cotton crop top with long puffy sleeves for a statement look. Ta-da! M&S Collection Textured Maxi Tiered Beach Skirt, £35 Next Crochet Lace Skirt, £34 Read More Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live Paternity leave should be paid for six weeks, campaigners tell Government My teenager gets all their news from TikTok – should I worry? How to take care of pets in the heat

While Usher was decked out in red and black polka dots for Paris Fashion Week on Wednesday, it was Erykah Badu who captured attention for her accessory of choice. On 27 September, the “On & On” singer was seated next to Usher and French singer Aya Nakamura at the spring 2024 Marni show in Paris, where Nakamura gave a not-so-subtle reaction to Badu’s oversized, wide rim grey hat with black polka dots. The three celebrities dressed their best for the occasion, as Usher complemented his red and black outfit with matching red sneakers, red gloves, and black sunglasses as well as a silver brooch and necklaces. While Badu’s large hat was the main attraction, the R&B singer also wore a black and yellow patterned suit with a similar checked shirt layered underneath. She completed the look with braids that went all the way down to her feet. As for Nakamura, the French pop singer wore a thigh-high slit dress with various shades of blue, as well as a silver choker and earrings. Prior to the fashion show, Usher performed at La Seine Musicale in France on Monday 25 September. The news comes after it was announced this week that the ”My Boo” singer will be headlining next year’s Apple Music Super Bowl halftime show in Las Vegas. The music megastar, who has won eight Grammys, said he’s looking forward to performing on the NFL’s biggest stage. “It’s an honour of a lifetime to finally check a Super Bowl performance off my bucket list,” Usher said in a statement. “I can’t wait to bring the world a show unlike anything else they’ve seen from me before.” Usher, 44, is currently performing his “Usher: My Way” residency in Las Vegas, which has drawn sold-out shows and rave reviews. He is expected to wrap up his residency in early December, before making his Super Bowl halftime debut in early 2024. Roc Nation founder Jay-Z called Usher the ultimate “artist and showman” and was the person to call him with the good news, according to an interview with radio DJ Zane Lowe on Apple Music 1. “When I got this call, he said: ‘It’s time, it’s magic time. You know, it’s time for you to have that moment,’” Usher recalled Jay-Z telling him over the phone. However, the “I Don’t Mind” hitmaker had no idea what Jay-Z was talking about, and the rapper had to clarify that he was calling about the Super Bowl halftime show. In response, Usher told Jay-Z that he was prepared and excited to do something he’s always dreamed about doing. “Ever since his debut at the age of 15, he’s been charting his own unique course,” Jay-Z said of Usher, who released his debut self-titled album in 1994. In total, he’s released eight studio projects filled with hits, including, “U Got It Bad”, “U Remind Me”, “You Make Me Wanna”, “Nice & Slow” and “Love In This Club”. ​​“Beyond his flawless singing and exceptional choreography, Usher bares his soul,” Jay-Z continued. “His remarkable journey has propelled him to one of the grandest stages in the world. I can’t wait to see the magic.” Read More Dior triumphs with Parisian runway melding women's past and future Balmain’s creative director claims more than 50 of his Paris Fashion Week pieces were ‘hijacked’ Usher to headline the 2024 Super Bowl halftime show in Las Vegas Kim Kardashian wears Chanel Barbie necklace in new Super Bowl ad with Usher Angelina Jolie says she’s figuring out her style as she opens up about being ‘hurt’ Sarah Jessica Parker’s custom 2014 Met Gala dress goes up for auction

The moment the first crates of English sparkling wine were pulled up from the depths of the Arctic Ocean off the coast of Sandnessjøen, Tani Gurra, the director of beverages for Norway’s Hurtigruten Coastal Express, shed a tear. Or so I’m told – I’m currently watching the raising of the third crate of wine from a boat alongside other members of the press. Prior to this bright but teeth-chatteringly cold day, all 1,700 bottles had been sitting 30 metres below the surface of the Arctic Ocean for six months, the first time any wine has been aged in these waters. It’s an exciting day for the Hurtigruten team and Rathfinny Wine Estate, the Sussex winery where the bottles have been sourced. Husband and wife team Mark and Sarah Driver are here, watching the dark bottles of their 2018 classic cuvee emerge from black Nordic waters. Everyone is anxious to see if they have survived their time under immense (43.5psi) pressure. To our relief, every bottle and wax-sealed cork ascend intact. Love wine but don’t know where to start? The Independent Wine Club features curated cases from small growers and expert advice on how to enjoy wine. Sign up now for free. Around 24 hours before this jubilant moment, I found myself on a Hurtigruten ship, sailing from the Lofoten archipelago to Tromsø. With it being late spring, we were quickly approaching midnight sun territory; at 12am, we were invited onto the deck to view the majestic Trollfjord. But instead of the pitch black of midnight, we were surrounded by the distinct blueness of twilight. The remaining snowcaps on the fjord almost glowed in the dark. Even though it’s been around for 130 years, Hurtigruten struggles to define itself – it’s not a ferry, despite ferrying thousands of Norwegians from town to town along the coast, nor is it a cruise, despite giving tourists who spend days fjord-watching a rather luxurious experience. Several times throughout the trip, people would ask: “So is it a cruise or a ferry?” And each time, the answer was something along the lines of: “It’s sort of both, and neither.” The ships have immense charm, despite their neither-here-nor-there status. The number of passengers each one can take varies, but the MS Nordkapp, on which I am sailing, boasts capacity for up to 590 passengers, around 480 of which can book cabins if they want to join 12-day voyages that will take them to numerous ports along the way. They are nowhere near as large as the behemoth cruiseliners that groan with the weight of on-board casinos, theme parks, ballrooms and spas, burping and farting tons of chemicals into the ocean. Hurtigruten’s fleet is tiny in comparison and each vessel has a limited number of facilities: two small hot tubs in lieu of a spa, a gym, a cafe with a bakery and an ice cream bar, a fine dining restaurant, and a bar with panoramic views of the outside world. From June, the ships will offer passengers hankering after a glass of bubbly a taste of their sea-sunken sparkling. The collaboration between Hurtigruten and Rathfinny is part of its 130th anniversary celebrations, but the goal is to make the wine their house sparkling. The classic cuvee is the estate’s “house-style” Sussex sparkling and gained critical acclaim almost immediately after it hit the market. The Independent named it the best classic cuvee in 2022 and described it as “exemplary English winemaking”, noting “precise flavours of citrus and apricots and hints of cream”. But sinking the bottles is something Rathfinny has never tried before, until now. It was Gurra’s idea. He and Andre Petterson, vice president of hotel operations at Hurtigruten, decided to give the method a shot after seeing news that a group of divers found 168 bottles of French champagne on an underwater shipwreck in 2010. The bottles, discovered in the Baltic Sea, were 170 years old and had spent decades in what could have been a watery grave – but instead turned out to be the perfect temperature-controlled cellar for ageing wine. “I started thinking and talking about it, and thought, ‘Why not? Why can’t we do something like this? The Arctic Sea is a part of us, and we already source food from all along the coast of Norway,” Gurra tells me. “For us, the fjords are fish stocks, the mountains are our vegetable and herb gardens. Why not the sea for wine?” But Norway is better known for its spirits, not its wine. They cast their eyes towards England, from which a significant portion of their passengers hail, and landed on Rathfinny. It is rather poetic that the Rathfinny Wine Estate has on its label the Seven Sisters – the iconic chalk sea cliffs that make the Sussex coastline so recognisable. The location where they’ve chosen to age their wines has its own Seven Sisters: a mountain range on the island of Alsten in Alstahaug Municipality. Mark and Sarah are buzzing to show off their label and the unexpected connection with Norway during the uncorking of their wines. Mark says: “We are really proud to showcase Sussex in Norway. English wines have been making a name for themselves and it really is something special for us to be on Hurtigruten ships, especially as they are really popular with English tourists.” I had the chance to taste the Rathfinny classic cuvee before and after the undersea ageing process. The before-wine was a lovely, dry sparkling; my notes read “sharp bubbles, fruity”. It’s easy to see why it’s a firm favourite among wine-lovers, considering its versatility and ease of drinking. How could six months underwater possibly change it, I wondered? During the uncorking, I am pleasantly surprised. The time the wine has spent in the sea has made it somehow rounder, gentler on the tongue. Gurra describes it as having a more “feminine touch” and being “softer, smoother” to drink. Nikolai Haram Svorte, who was crowned Norway’s best sommelier this year, was invited to be the first to try the wine and give his verdict. Against a steely grey sky, he sabered the first bottle and tasted a glass, declaring it “the start of something truly exciting”. He added: “The wine has retained more freshness than I anticipated. From the refreshing citrus tones to a mineral salty finish, like an oyster, it’s clear to me that this hugely intriguing experiment has revealed a unique setting to store and age sparkling wine.” My own feeling is that the newly aged bubbles will be a big hit among passengers of Hurtigruten. The softer mouthfeel makes it even easier to drink, and I can envision clinking glasses while watching Norway’s majestic landscape float past. Read More The curious history of sauvignon blanc – and what to drink if you hate it The Independent Wine Club best cases 2023: Wine from small growers Win a mixed wine case, perfect for pairing with food The Independent Wine Club best cases 2023: Wine from small growers Win a mixed wine case, perfect for pairing with food Uncorked: How do I keep my wine cool at a picnic?

NEW YORK--(BUSINESS WIRE)--Jun 6, 2023--

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