Homeowners may be reconsidering their remodeling plans this year because of the economy’s recent turbulence, but planning and prioritizing can help you accomplish projects with confidence

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Defining Dishes is an IndyEats column that explores the significance of food at key moments in our lives. From recipes that have been passed down for generations, to flavours that hold a special place in our hearts, food shapes every part of our lives in ways we might not have ever imagined. I was very young when I started working in a local pizzeria in Caserta, the city near Naples where I grew up. I was 11 years old when I started working there, and stayed on for about eight years before moving to London to start my own business. But during my teenage years, one of the best memories I have is waking up to the smell of my mother’s ragu on Sundays. Neapolitan ragu is a specialty in the region, and we are very proud of it. It’s one of the two most famous varieties of ragu, the other being ragu bolognese, and uses whole chunks of beef and pork rather than ground meat. It must be cooked for a long time over a low heat, for at least eight hours, preferably 10 hours. My mother would get up at 5am to start making hers and it would continue to simmer slowly until the family is ready to eat in the afternoon. Sundays are special because it’s a time for the whole family, including our extended family, to come together and eat at the same table. My family comprised of my parents, my three siblings and myself, and we would usually be joined by my grandparents, aunts, uncles, cousins. We usually had anywhere between 15 to 20 people gathering on Sunday afternoons. It didn’t matter what commitments you had – on Sunday, you have to sit at the table with family. It’s the most important day of the week for us. The ragu is the dish that, for me, brings everything together: passion, love, happiness and strong ties with family. Because I worked late shifts often, I would wake up really late on Sundays, around 11am or 12pm. So by the time I wake up, the beautiful aroma of the ragu that has been cooking since 5am will have filled the whole house. I would wake up so hungry. My breakfast on these days would simply be a hunk of bread, torn and dipped straight into the still-simmering sauce, with some parmigiano reggiano sprinkled on top to help cool it down. Every family has their own way of eating ragu. You can dip bread in it, like I did for breakfast, but it is most commonly eaten with pasta. Some people have it with gnocchi while others might use a short pasta or spaghetti. But it does have to be a robust pasta shape, you can’t have ragu with a really small pasta, or it won’t stand up to the sauce. No one makes ragu like my mother’s. I could go to any restaurant, even those with Michelin stars, and it wouldn’t come anywhere close to hers. I strongly believe her secret ingredient is just her love for cooking for her children, as the dish needs that passion to make it taste so good. I never woke up at 5am to try and make it with her, it was so hard when I was a teenager! But when I did start to learn how to make it, it was very difficult to get up that early. I don’t know how she did it for so many years. In my restaurant, Napoli on the Road, I make a pizza with the slow-cooked ragu as a topping, along with a parmigiano reggiano cream. I call it Ricordi D’infanzia, which translates to “childhood memories” because it holds such strong nostalgia for me. But I still can’t make it like my mother does. When I go home to Caserta to see my family, I do try to wake up at 5am to make it with her. I’m less stressed about work when I’m there so I can usually do it, but when I’m back in London it’s hard to get up at that hour when you finish at midnight at the restaurant. Like most mothers who pass down their recipes, there are no accurate measurements to my mother’s ragu. Sometimes they put some sort of secret ingredient inside and won’t tell you. But I have learnt that you need to be flexible about it, depending on what ingredients are available to you. For example, maybe the tomatoes you buy from the market are too acidic. My mother fixes this by putting a whole potato in the sauce, because its starchiness will help to remove the acidity from the tomatoes. Or, she might add sugar to the sauce to mellow it out. It can be tricky to get it right, so I can only try my best to do better than my mother, but it is hard. I think I will be 80 or 90 years old before I perfect my own version! I’ve lived in London for almost 20 years, but I still miss those Sunday afternoons spent with my family at my uncle’s or grandfather’s house. In London, things are very fast-paced and rushed, you don’t really have time to sit down with people. I try to go back every couple of months, and I really look forward to it. My mother still makes her ragu. Even though nowadays it’s harder to get everyone together, we do our best to keep everyone united. I don’t have any family in London, so it’s important to me to keep that tradition alive when I go home. My dad has never visited me here because he is afraid of flying, but my mother comes fairly often and I’ll make ragu for her when she does. She never says anything bad about it – although, she will tell people: “It’s good… but it can be improved.” Still, I’m glad I have the opportunity to make it for her sometimes and it keeps me connected to home. Michele Pascarella is the chef-owner of Napoli on the Road. Read More The dish that defines me: Evelin Eros’s rum cake The dish that defines me: Mallini Kannan’s baked honey-soy salmon The dish that defines me: Frank Yeung’s prawn wontons

Formula 1 driver Carlos Sainz broke the Netflix Cup after beating his rivals at the inaugural golf tournament. While taking his turn to show off the trophy with his partner, pro golfer Justin Thomas, Sainz dropped the trophy on the floor. Clutching a bottle of champagne in his other hand, Sainz was chatting on stage when the cup slipped out of his grip. He stood with his hands on his head after the incident, which drew gasps from the crowd. The event saw Netflix mix two of its flagship sporting docuseries, F1’s Drive to Survive and golf’s Full Swing. Read More Cole Palmer questioned move from Man City to Chelsea for ‘every minute of the day’ VAR audio from controversial Newcastle goal against Arsenal released by PGMOL Moment Liverpool star Luis Diaz reunites with father after 12-day hostage ordeal

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Ah, how does the saying go again? Too many cooks in the kitchen? Or is it too many stray utensils, plates, cookware, and spices overwhelming our small-space scullery? Our memories (and our countertops) need a major refresh — but if you resonate more with the latter, you’re actually in luck: We’ve found the internet’s best compact kitchen organization products that eradicate that unwanted clutter with ease.

The FIA have announced that all 10 Formula 1 teams have complied with the cost cap in 2022 – meaning no repeat of the shenanigans which overshadowed the latter stages of last season. Red Bull were found guilty of an overspend of the 2021 budget cap, the same year in which Max Verstappen claimed his first drivers’ title. Christian Horner’s team were fined £6m and docked 10 per cent of their car development time after a long, drawn-out process. Yet this year, the FIA have confirmed that no teams have fallen foul of the financial regulations and detailed that their analysis included an “extensive check of any non-F1 activities... which comprised of multiple on-site visits to team facilities.” The news will come as a relief to all teams, particularly in light of rising inflation and freight costs which led Horner to suggest earlier this year that as many as six teams could’ve broken the cost cap. The statement in full reads: “The FIA confirms that its Cost Cap Administration has now completed the review of the Reporting Documentation submitted by each Competitor that participated in the 2022 FIA Formula One World Championship in respect of the 2022 Full Year Reporting Period ending on 31 December 2022. “The FIA Cost Cap Administration has issued certificates of compliance to all of the ten Competitors. “The review has been an intensive and thorough process, beginning with a detailed analysis of the documentation submitted by the competitors. “Additionally, there has been an extensive check of any non-F1 activities undertaken by the teams, which comprised multiple on-site visits to team facilities and careful auditing procedures to assess compliance with the Financial Regulations. “The FIA Cost Cap Administration notes that all Competitors acted at all times in a spirit of good faith and cooperation throughout the process. “The FIA also notes that the Financial Regulations are essential to the long-term financial stability of the sport, and that they will continue to be developed and refined based on the findings of each review process both in terms of the regulations themselves, which are written and approved under the FIA Formula 1 governance process, and the way in which they are enforced and policed. “The FIA has made and will continue to make significant investments in this department for the collective benefit of the sport.” Read More F1 2023 race schedule: When is the Singapore Grand Prix? Damon Hill unimpressed by Toto Wolff’s dismissal of Max Verstappen’s record win Alex Albon, James Vowles and the start of a Williams renaissance

A mother on TikTok has sparked an online debate after she pierced her newborn daughter’s ears one day after giving birth. The woman, who goes by the username @laraticaofficial on the app, originally shared the recently resurfaced clip of her daughter Lara last year. In the 15-second video, baby Lara is seen wearing a set of floral stud earrings in the hospital, just one day after her birth. The child’s mother then showed current footage of her daughter, who was then-four months old, wearing a pair of silver hooped earrings. “The time past [sic] too fast. Missing you being this small,” she captioned the TikTok. The viral video prompted many people to express concern over how early the mother had pierced her daughter’s ears. “Bro was still in the damn hospital bed but had earrings on,” commented one user. “How did she get her ears pierced that young,” a second person wrote. One TikToker said: “How is that ear piercing even legal?” @laraticaofficial ??? ???? ???? ??? ???? ???????? ??? ????? ???? ????? #foryou ♬ In The Stars - Benson Boone However, several users defended the mother against her critics, citing that it is common in certain cultures and traditions to pierce an infant’s ears. “In our culture/family, we also have ears pierced as soon as they are born,” one person shared. “My mum pieced my ears the day after I was born also! It’s great,” another user wrote. “Y’all need to chill. The damn earrings won’t kill the baby. Sheesh!” said someone else. While one TikToker wrote that it’s the mother’s decision to “decide what happens” to their child, another person said they’re “glad” they weren’t “forced to get my ears pierced as a baby” because it “should be the choice of the child”. In an interview with Newsweek, the mother — who lives in Colombia — said that piercing her daughter’s ears after birth is less painful or “non-traumatic” than it would be for a toddler. When asked why she pierced Lara’s ears while she was still in the hospital, the unnamed mother replied: “Because I wanted to, and that it is possible in our country.” She added: “I think a few days after birth is much more non-traumatic for a child to pierce their ears than when they are one or two. Lara had no reaction when the doctors gave her the holes.” For years, piercing a baby’s ears has often been debated by parents and non-parents alike. According to the American Academy of Pediatrics, ear piercing may be done at any age as long as it is performed carefully. Although, they do recommend to postpone the piercing until a child is mature enough to care for the pierced site themselves. In many cultures, ear piercing is considered a right of passage - a tradition passed down from generation to generation. And some decide to pierce their child’s ears simply because it looks nice. Read More ‘Call me a child abuser again’: Hilary Duff anticipates backlash to piercing daughter’s ears Mother accused of ‘child abuse’ after baby ear piercing video goes viral Khloe Kardashian faces criticism for piercing two-month-old daughter's ears Schoolboy almost dies from swallowing magnets for TikTok challenge Woman shares honest review of New York City apartment TikTok mom slammed after making 5-year-old son run in 104 degree heat

The rumored iPhone 15 with USB-C is so momentous, it might even convert Android users.

As Dianne Finez helps her Latino and African American students through their first surf lesson, she remembers the time she first took to the waves, trying out a...

Chancellor of the Exchequer Jeremy Hunt will meet with food manufacturers to raise concerns about high food prices

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