TL;DR: As of May 14, the Mini Dual Tube Digital Night Vision Binoculars are on

It’s no secret that Lelo’s advanced sex tech is at the forefront of the pleasure-distributing industry. In fact, its cutting-edge luxury vibrators have garnered a cult following of dedicated fans and reviewers, each one more enthused than the last and ready to convert anyone to their toy of choice. None have received quite as much acclaim as Lelo’s clitoral vibrator, the Sona 2 Cruise, though. Despite its over-$100 price tag, the Sona remains not only one of R29’s top-shopped suction vibrators but one of our most-shopped products, period. It even earned a well-deserved spot in our 2022 MVP Awards because of it. It’s no wonder: With almost 3,000 5-star reviews to its name, Sona has a host of extremely pleased customers claiming that it gave them the “most insane orgasm of [their] life” and that it’s the “best clitoral vibrator” on the market.

European Commission head Ursula von der Leyen on Thursday christened the world's first bio-methanol container ship, Laura, which joined the fleet...

Forget pizza pie…this is pizza AI! Domino’s reveals national dish-inspired pizza toppings for countries competing in the Eurovision final. But they have all been made with artificial intelligence. As the stand-in host nation for war-torn Ukraine, the UK - with Mae Muller singing for glory - has been given a Beef roast dinner speciality pizza. It comes with potatoes on a bed of gravy, covered in horseradish sauce. France has Coq au Vin braised chicken, with diced potatoes and rosemary garnish. Germany’s toppings are Bratwurst sausage loaded over chips, drizzled with ketchup and mayonnaise. There is Carbonara pasta, bordered with pepperoni slices, on a pizza for Italy. Paella with clams and prawns – finished with a sprinkle of spring onions, is dedicated to Spain. Sweden has a fish with sliced tomatoes, chopped radishes and onions topping. Ukraine has a trademark Chicken Kyiv, dressed in lemon and dill. Meanwhile Australia - in Eurovision since 2015 - has Fairy Bread, an old-fashioned Aussie snack made from white bread, butter and ‘hundreds and thousands’ sprinkles. A Domino’s spokesperson said: “With Eurovision being one of the busiest nights of the year for Domino’s, the nation’s favourite pizza brand, has cooked up a treat for the senses. “By challenging AI to imagine what a limited-edition pizza for all the favourite competing countries would look like. “Domino’s set AI system MidJourney to work, curating completely unedited Eurovision-inspired pizza toppings for The Big Five countries and a few other nations. “Passing the reins to AI, pizzas generated varied from a somewhat delicious looking Roast Dinner to Carbonara and a clam and prawn loaded Paella pizza. “Signature dishes were also generated for host nation Ukraine in the form of Chicken Kyiv pizza. “And Australia, to see what the country that has competed in the competition since 2015 – to everyone’s bewilderment – would serve up. “And it’s Fairy Bread pizza. “A country and party staple of bread spread with margarine and covered in hundreds and thousands.” Sam Wilson, AI mastermind at Domino’s said: “Pizza brings everyone together, just like Eurovision. “So we challenged AI to generate the perfect pizza for each nation. It’s no surprise the classic Sunday Roast was Britain’s pizza of choice, but we didn’t expect Fairy Bread for Australia. “We’re rooting for Mae Muller this weekend and look forward to seeing her waving the flag for the UK. “But we won’t be giving AI a role in our kitchen just yet.” The Eurovision contest saw over 161 million people worldwide tune in last year. With an estimated 8.93 million people in the UK watching the finale ceremony in 2022. Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings.

The I- in IAA, the name of Germany’s annual auto show, stands for international. This year’s event is

Thanksgiving is only days away, and families all across America are in the midst of building their dinner menus for the feast. While you’re heading to the grocery store to pick up your turkey and sweet potatoes, there’s one aspect of Thanksgiving that’s important to consider while planning out the big day: When will dinner be served? Over the years, Americans have opted to host their dinners at different times, with many families starting the meal at 3pm on the fourth Thursday in November. On the other hand, some people decide to eat dinner as they normally would, by hosting Thanksgiving at 6pm or 7pm. The question of when to have your Thanksgiving dinner may be tied to one major factor - that large meals can make you a bit sleepy. There’s constant discussion surrounding the star of Thanksgiving, turkey, and how it makes you tired. Turkey contains tryptophan, an amino acid in our bodies that helps make melatonin to regulate sleep schedules, according to the Icahn School of Medicine at Mount Sinai. There’s no arguing that eating a Thanksgiving meal full of turkey, stuffing, and mashed potatoes would make anyone ready for a nap. Still, the question remains as to whether the chemicals in turkey actually make us susceptible to tiredness, or whether other factors are at play in our post-meal slumber. Speaking to The Independent, professional chefs have discussed the drowsiness that comes from eating a hefty meal, and how that feeling can affect your upcoming Thanksgiving plans. According to the Cleveland Clinic, tryptophan is an essential acid that’s found in food containing high levels of protein, such as chicken, eggs, cheese, and fish. Since there’s tryptophan in turkey, the amino acid can affect our body’s levels of both melatonin and serotonin, neurotransmitters that control our moods. Speaking to The Independent, California-based chef Brendan Collins acknowledged that the tryptophan in turkey is an amino acid that affects our sleep schedule. However, he clarified that turkey isn’t the reason for the drowsiness, and rather our eating habits on Thanksgiving could be the culprit. “I think the truth is that we can end up overeating on Thanksgiving, in comparison to our normal eating schedule, and we get food comas,” he explained. “We need to sleep because of that. Not because of the small amount of tryptophan found in the turkey itself.” John Carpenter - an executive chef at Signature Restaurant at La Cantera Resort and Spa in Texas - agreed that stuffing our faces with food on Thanksgiving may be more likely to blame for our tiredness. He noted that it’s easy to feel sleepy after a big meal and specified that a range of foods and beverages can contribute to the drowsiness, from pumpkin pie to wine. “Thanksgiving dinner is quite heavy, between stuffing and large amounts of meat we eat, whether that be turkey or ham,” he explained. “It’s also usually surrounded by friends and family, and there’s some alcohol drinking usually involved, which isn’t exactly known to keep us awake.” With the side effects of eating a big Thanksgiving meal in mind, chefs have shared their advice on when to plan your dinner. It’s important to note that the day before Thanksgiving can be relatively busy, from buying your ingredients to decorating your home. In addition to managing physical tasks, Carpenter said there’s another routine he usually takes on to prepare for the holiday - changing up his eating habits. “For me personally, I definitely prefer to change my eating schedule, leading up not only the day of Thanksgiving, but also a couple of days before,” he said. “I always eat a little bit lighter, leading up in anticipation of a big meal. And personally, I normally don’t even eat breakfast on Thanksgiving because I know I’m going to eat so much.” The morning of Thanksgiving tends to be quite hectic, so Collins urged families to give themselves enough preparation time before dinner. He recommended giving yourself a good two and a half to three hours of cooking time, when you can prepare all your vegetables while the turkey is in the oven. So, when is the best opportunity to serve the food to your guests? Professional chefs recommend the daytime, rather than evening, as the best time to host your dinner, taking both meal preparation time and drowsiness into account. “Normally for me, it’s early in the afternoon or early in the day,” Carpenter explained. “I have two children so I prefer earlier because it gives us the rest of the day for them to wind down from a big meal and all that. And then you have more time during Thanksgiving day to be with your family.” When you decide to host your Thanksgiving dinner is entirely up to you, but Collins acknowledged that the age of your guests is another factor to consider. He noted that children are generally accustomed to having their meals earlier in the day, even though that might not be the case for adults. “I think if there’s a lot of children under 10 years of age, having your dinner at 2pm or 3pm would be good,” Collins said. “If it’s more towards the adult scene, then I think it’s more of an early dinner, late lunch kind of thing. I’d personally go for 4pm or 5pm.” Thanksgiving aside, studies have found that late-night dinners may not be the best idea. In a 2022 study published in peer-reviewed journal Cell Metabolism, researchers examined 16 patients who were overweight and obese as they ate the same exact meals on two schedules - one group eating as late as 9pm. Results showed that eating later had a large effect on how patients regulated their “energy intake, expenditure, and storage”. Since there’s so many different types of food served on Thanksgiving, eating dinner on the earlier side could ultimately be better for your physical health. “Personally, I know you shouldn’t be eating a huge meal later at night, especially the size of a normal Thanksgiving meal,” Collins added. “So definitely give yourself the time for your food to settle down.” Although there are various factors to consider when planning the timing of your Thanksgiving dinner, it’s important to remember not to let the stress of it ruin the day. “Don’t stress out too much about the food,” Collins said. “I know sometimes Thanksgiving is one of the first times you’ve seen friends or family in a long time. So I think the idea is that it’s celebratory, and make sure you do that. Buy really good wine or champagne and enjoy yourself.” Read More 10 Thanksgiving traditions and where they come from Two dishwashers? To be truly middle class you need two kitchens... How ‘dine and dash’ became the new shoplifting – and why we’re all paying the price Two dishwashers? To be truly middle class you need two kitchens... How ‘dine and dash’ became the new shoplifting – and why we’re all paying the price The French have rules, and they have camembert rules – mess with them at your peril

West Virginia basketball coach Bob Huggins has resigned following a drunken driving arrest

TikTok undeniably plays a hand in today's music industry, even testing its own music streaming

Rebel Wilson celebrated her first Mother's Day with her 5-month-old daughter, Royce.

The Supreme Court ruling means all 32 of the country's states can now provide terminations.

Global inflation is finally coming down, but heightened geopolitical tensions could mean that food is about to get a lot more expensive.

The typical Brit will munch through 5,208 slices of pizza over the course of their adult life – but 83 per cent have no regrets about the amount they eat. A poll of 2,000 adults found 12 per cent eat up to three pizzas each week – with between 6pm and 8pm being the most popular time to chow down. This equates to an average of £21.40 a month on the beloved Italian classic – or £256.80 a year. In fact, 40 per cent are picking pizza over other meals and snacks with 18 per cent saying they’re likely to reach for a slice over other takeaway treats like kebabs (three per cent) or an Indian takeaway (15 per cent), because it makes them happy (42 per cent). With 57 per cent citing it as their ‘comfort food’. The research, commissioned by Tabasco Brand to celebrate National Pizza Month, also found Friday (24 per cent) and Saturday (21 per cent) are the preferred days to tuck into the dish. A spokesperson for the hot sauce maker said: “Pizza is an easy way to bring people together as the ultimate dish to share with friends and family. “Great for any occasion, the cheesy goodness with an added dash of hot sauce is a great way to light up any movie night or end of week celebration.’ Ordering it to your home (46 per cent) is the preferred location to eat pizza, as opposed to at a restaurant (18 per cent). The study, carried out via OnePoll, also found the nation’s top ‘pizza moments’ are a movie night at home (36 per cent) and after a night on the town (29 per cent). Pizza-lovers are also growing more adventurous, with 48 per cent experimenting with different flavours and toppings, citing combinations like hot sauce and mayo (17 per cent), hot sauce and honey (15 per cent) and hot sauce and queso (13 per cent) as the blends they’re most likely to explore. And when it comes to toppings, mushrooms (37 per cent), mozzarella (37 per cent) and onions (33 per cent) come in the top three – with pepperoni (31 per cent per cent) and garlic (26 per cent) just behind. The spokesperson for Tabasco Brand, which has teamed up with Yard Sale Pizza to allow Londoners to share custom messages to friends and family via its Yard Sale x Tabasco Pizza Post, added: “It’s great to see that people are open to experimenting with some seriously hot combinations. “Pizza is a great medium for this. Its cheesy base counteracts the heat from the hot sauce, allowing people to try out flavours that seem spicier than they’re used to. “Plus, the acidity of the vinegar cuts through the rich toppings, deepening the flavour and taste of the pizza. Together, the combination can light up even the simplest of pizzas.” The best time to enjoy a pizza: 1. A movie night at home 2. On a Friday night after a long week at work 3. When watching sports on TV 4. As a payday treat 5. Getting in after a night out 6. The day you get back from a holiday 7. The day you move house and don’t want to cook 8. As a celebration – like on exam results day 9. Your birthday 10. Leftovers as a treat lunch at work Read More Brits admit they’re ‘clueless’ about art including paintings by Pablo Picasso Brits get itchy feet in their home after five years, study finds The exact time Brits find themselves ‘uncontrollably hungry’ revealed Is there such a thing as British pizza? Jamie Oliver says he’d choose anonymity over fame if given the choice again