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Jezebel, the sharp-edged feminist website founded at the height of blogosphere era, is shutting down after 16 years

The Blue Lagoon thermal baths -- one of Iceland's main tourist draws -- has closed temporarily after increasing seismic activity in the surrounding Reykjanes Peninsula, including thousands of earthquakes.

Last year, consumers lost $8.8 billion to scammers, and the Federal Trade Commission says older adults lost the most money compared to other age groups

Diwali, the festival lights, sees millions of people attend events across the world every autumn to celebrate the triumph of good over evil. Celebrated by Hindus, Sikhs and Jains, Diwali is one of the most significant festivals in Indian culture and calls for a number of traditional dishes. From the popular sweet treats to the savoury main meals, here are some of the key foods eaten over the course of the five-day celebration, which this year begins on Sunday 12 November. Mithai South Asian sweets and desserts are called mithai and are a staple part of Diwali celebrations. Many of the treats are fried foods made from sugar, chickpea flour and condensed milk. They vary between regions but common ones include balushahi, which are a bit like doughnuts, laddoos and barfis. They can be eaten alongside savoury items or eaten alone as a snack. It is custom to exchange decorated boxes of mithai among family and friends during Diwali. Chivda Snacks are a fundamental part of the Diwali menu and many of them come in the form of chivda, a spiced Bombay mix that consists of a variety of dried ingredients, such as peanuts, chickpeas, fried onion and fried lentils. Sometimes, it’s eaten as part of a meal but most of the time it’s enjoyed on its own as a snack. Lapsi Halwa This sweet dish is often eaten on the very first day of Diwali and is made from large-grain cracked wheat, which is then cooked with ghee and sweetened with sugar and cardamom powder. It’s incredibly popular and is often served with a yardlong bean curry, as the beans are thought to represent longevity. Aloo Tikki These small, fried patties are made from shredded potatoes and are usually served alongside regional sauces, such as mint sauce or tamarind sauce. They look and taste a bit like potato pancakes and are usually crispy on the outside and soft on the inside, making them an irresistible traditional Indian delicacy. Samosas Though they’re eaten all year round, samosas peak in popularity around Diwali. The fried pockets of pastry usually come in the shape of a triangle and are stuffed with either mince meat, lentils or vegetables. Because Diwali is all about celebrating the sweetness of life, special sweet versions are often made to mark the festival, containing ingredients such as coconut, cardamom and of course, sugar. Read More Festival of light: Diwali celebrations around the world When is Diwali 2023 and how is it celebrated? How to get free nuggets at Wendy’s for the rest of the year Why I’m giving up sobriety when everyone else is giving up drinking

The Middle East has long been a global crossroads for air travel, with hundreds of aircraft bisecting the

When Aerosmith announced their farewell tour after half a century of belting out rock hits, fans in Japan

Nicki Minaj has opened up about her feelings of anxiety after becoming a new mother. The rapper, 40, is the latest Vogue cover star for the magazine’s December 2023 issue. Speaking to the publication, Minaj shared many details about her ongoing motherhood journey, after she and husband Kenneth Petty welcomed their son in 2020. Minaj and Petty, who were married in 2019, were formerly high school sweethearts and grew up together in the same neighbourhood in Queens, New York. The “Superbass” singer explained how Petty was unfazed by her level of fame, and noted that he even calls her by her real name - Onika Tanya Maraj. “Because I’ve known my husband for so long, there’s an ease we have with each other,” she told Vogue. “We make each other laugh. We’re silly. And we’re always reminiscing about some old story. If it was a guy that I met as Nicki Minaj, I think I’d feel like they liked me because I’m Nicki Minaj, and what if I don’t look like Nicki Minaj every day? And that, combined with pregnancy, would probably have made me crazy.” The pair welcomed their son, who Minaj has nicknamed “Papa Bear” on social media in order to keep his privacy, on 30 September 2020. The “Barbie World” rapper admitted that she and Petty struggled with their relationship after becoming a family of three, much like many couples do when they become new parents. “I’m not going to lie, things got testy between us. Because of our history, I think we knew we’d get past it. But there’s no such thing as confidence in parenthood,” she explained, before recalling the amount of anxiety she felt after becoming a mother. “I kind of wish that someone had told me - although I’m sure I wouldn’t have been able to understand it - that there’s a level of anxiety, and you think it’s going to go away, but in fact it gets scarier,” Minaj added. “So often you think: I don’t know how to do this!” Minaj’s highly-anticipated fifth studio album, Pink Friday 2, is due for release on 8 December. The “Starships” singer previously told her millions of fans on X, formerly known as Twitter, that she had “decided to retire and have my family” just one month before she and Petty were married. However, the Grammy nominee soon realised that the studio was still calling her name - even if that meant needing to balance her family life with her professional career. “I think that deep down inside, I believed that once I had a family, I would just lose the desire to make music,” Minaj told Vogue. “I would always tell people: ‘Watch, when I have a child I’m going to cook every meal for him and bake cookies every day.’ Maybe subconsciously I hoped my focus would just be on being a mother, and I looked forward to that idea. It felt like a relief. But what happens is that you find out you have to work.” This isn’t the first time Minaj has opened up about feeling anxiety as a new mother. In an interview with E! News published in October 2022, the rapper revealed that she often feels like her “heart is being ripped out” when she is away from her now-three-year-old son. “I hate that I have more anxiety now because you’re like: ‘What if the one time I leave my child, I get that phone call?’” she said at the time. “I think moms feel like they have to be perfect.” Minaj then recalled when she was in the United Kingdom and started “bawling” over being away from her son. “And when I try to FaceTime him, I get more sad,” she said. “So, I try to hold out on FaceTiming him because to then put the phone down is so difficult.” The “Super Freaky Girl” rapper shared that she and Petty have never hired a nanny to take care of their baby. “I’m a Trinidadian woman,” she said. “Culturally, we’re not really used to nannies and strangers taking care of the babies. “It’s not a bad thing when moms do it. It’s just that I have to get conditioned. I have to get it out of my mind that it’s a weird thing, because there are tons of celebrities that are doing it and they’re raising amazing children.” Back in September 2020, Minaj announced the birth of her son by posting several photographs of handwritten notes from her celebrity friends congratulating her on the baby news. One of the pictures in the post featured a note from Beyoncé, which read: “Onika, welcome to motherhood. God bless you and your family. B.” “Thank you to Queen B, Kim & Ye, Riccardo Tisci, Winnie, Karol and everyone who sent well wishes during this time. It meant the world to me,” Minaj captioned her post. “I am so grateful and in love with my son. Madly in love. My favorite liddo boy in the whole wide world.” Read More How much water should we be drinking in a day? Irina Shayk reveals how she and Bradley Cooper make co-parenting daughter Lea ‘work’ What is silent reflux? How much water should we be drinking in a day? Irina Shayk reveals how she and Bradley Cooper make co-parenting daughter Lea ‘work’ What is silent reflux?

Mistakes during the holiday season can be detrimental to a business’s bottom line — but small-business owners still have time to put themselves in the best position for success

The Census Bureau is predicting an older and more diverse America in the coming decades, along with other projections through the year 2100

“I love the sticky sound this steamy pasta makes as you stir through pumpkin, walnuts and blue cheese until it forms a creamy sauce,” says chef Donal Skehan. “It’s proper autumnal food – seek out smaller, sweeter pumpkins with interesting textures and skin colours; they are far more flavourful than the regular large orange ones.” Autumn pasta with blue cheese and nuts Serves: 4 Ingredients: 1 pumpkin or autumn squash (about 1kg), peeled, deseeded and sliced 3-4 sprigs of thyme 1 tbsp olive oil 1 tbsp salted butter 2 onions, thinly sliced 350g pasta shapes, such as conchiglie or rigatoni 100g blue cheese 75g walnuts, toasted and roughly crushed Sea salt and freshly ground black pepper Best-quality extra virgin olive oil, to serve Method: 1. Preheat the oven to 200C/180C fan/400F/gas 6. 2. Place the pumpkin on a large baking sheet with the thyme sprigs and toss in the olive oil until all the pieces are coated. Season generously with salt and pepper. Roast in the oven for 40 minutes, or until tender and caramelised at the edges. Once cooked, keep warm. 3. While the pumpkin cooks, place a large heavy-based frying pan (skillet) over a medium-high heat and add the butter. Add the onions and season generously, tossing to coat completely in the melted butter. Reduce the heat and cook gently until the onions are sweet and caramelised, about 10-15 minutes. 4. Towards the end of the pumpkin cooking time, bring a large pan of water to the boil and generously season with salt. Once boiling, add the pasta and cook until al dente. Drain and reserve a cup of the starchy cooking water for use in the sauce. 5. Increase the heat back up under the pan with the onions, then add the reserved pasta water and bring to a steady simmer. Meanwhile, mash half the cooked pumpkin and add this to the onions. Crumble in almost all of the blue cheese (keep a little back to serve) and stir until you have a smooth, creamy sauce. Working quickly, add the pasta to the pan and stir through until completely coated. 6. Serve the pasta hot in warmed plates topped with the remaining pumpkin slices and blue cheese. Sprinkle with toasted crushed walnuts and top with a generous drizzle of the best-quality extra virgin olive oil you have to hand and a last seasoning of sea salt and black pepper. One-pot Moroccan-style meatballs “There are some recipes that are ideal for making ahead of time and seem to improve in flavour once you plonk them in the fridge for an overnight stay. This is particularly true of a tomato-based meatball stew like this one,” says Skehan. “The spices have an opportunity to mingle with the lamb, the harissa paste has time to develop the deep hum of heat in the sauce, and you are left with a pot of something truly special. “Make these meatballs while you have time on a Sunday night, and all you have to do to make a meal of them is serve them at the table with rice or couscous, and maybe some flatbreads.” If you don’t have a slow cooker, make this in a casserole dish and cook, uncovered, in an oven preheated to 160C/140C fan/320F/gas 3 for one hour. Serves: 4 Ingredients: 450g minced lamb ½ red onion, finely chopped 2 garlic cloves, crushed 1 medium free-range egg 2 tsp ras el hanout 30g fresh white breadcrumbs 1 tbsp finely chopped flat-leaf parsley 2 tbsp olive oil Sea salt and freshly ground black pepper For the sauce: 1 tbsp olive oil ½ red onion, finely chopped 2 garlic cloves, finely chopped 1 heaped tbsp harissa paste Grated zest of 1 lemon 400g tin chopped tomatoes 100ml chicken stock 400g tin chickpeas, drained and rinsed To serve: Handful of flat-leaf parsley, chopped Couscous, steamed Greek yoghurt Flatbreads, charred and torn Method: 1. In a large bowl, mix the lamb with the red onion, garlic, egg, ras el hanout, breadcrumbs and parsley. Season well and with wet hands, shape into 20 walnut-sized balls. 2. Heat the two tablespoons of oil in a frying pan or using the sauté function on the slow cooker and brown the meatballs all over. Transfer to a plate. 3. Now for the sauce. Add the one tablespoon of oil to the pan or slow cooker and gently fry the onion for five minutes, then add the garlic, harissa and lemon zest, and cook for one minute more. 4. Transfer to the slow cooker (if you’re not already using it), then add the meatballs. Pour over the chopped tomatoes and stock. 5. Season well and cook on high for four hours, then add the chickpeas and cook for a further 30 minutes. If the sauce is too juicy at the end, remove the meatballs and reduce to your liking in a pan or using the sauté function on your slow cooker. 6. Serve the meatballs and sauce scattered with parsley, with steamed couscous, a dollop of yoghurt and flatbreads. Irish coffee, hazelnut and chocolate tiramisu Tiramisu is one of Skehan’s “go-to desserts to feed a crowd”. He says: “This version is the latest twist and an homage to that favourite after-dinner treat: Irish coffee topped with whipped cream.” Serves: 6 Ingredients: 400ml double cream 250g mascarpone 4 tbsp caster sugar 75ml Baileys 300ml strong coffee 75ml whiskey 200g Savoiardi sponge fingers 100g hazelnuts, toasted and roughly crushed in a pestle and mortar 75g dark chocolate, grated Method: 1. Put the cream, mascarpone and sugar into a bowl and whisk by hand with a balloon whisk until it is thick and luscious. Whisk in the Baileys and set aside. 2. Mix the coffee and whiskey together in a shallow dish. Dip the sponge fingers into this mixture and put a layer of them into a glass serving dish. Spread over a third of the mascarpone mixture and scatter with a third of the nuts and chocolate. 3. Repeat to make two more layers, finishing with a layer of cream scattered with nuts and chocolate. Chill for at least two hours before serving. This will keep well covered in the fridge for two to three days. ‘Home Kitchen: Everyday Cooking Made Simple And Delicious’ by Donal Skehan (Yellow Kite, £25). Read More Three authentic Thai recipes to try at home Move over Nando’s – how chicken restaurants became cool Long live British scran: Three classic dishes for autumn Four delicious ways to use up leftover pumpkin this Halloween The best foods to forage in November and how to cook them Why ‘chain’ restaurant shouldn’t be a dirty word

'Britain's Got Talent' judge Amanda Holden is "so excited" to have been appointed Christmas Ambassador for bath and body product firm Baylis + Harding.

Japan’s current-account surplus hit a record high in the first half of this fiscal year, marking a potentially