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Rodney was found on the street, hours away from death, but now lives in south Wales.

Elle King has spoken out about suffering with a “deep depression” during and after her pregnancy. The singer, 34, took to Instagram on Wednesday (23 August) to speak candidly about her mental health, two years after welcoming her son, Lucky, who she shares with tattoo artist Daniel Tooker. Her post included different videos of herself, in which she was working out, cleaning her skin, or singing on a stage. In the caption, she went on to reflect on her weight loss journey throughout the last two years, and acknowledged that she still plans to continue her workout routine. “I am making this post to share my journey from 284 lbs at 5‘3 from pregnancy 2021 - now 2023,” she wrote. “It doesn’t happen overnight. It didn’t even happen in a year for me. In fact, it’s an ongoing still working towards ever changing goals kinda thing.” King continued her post by opening up about her mental health struggles - both during and after her pregnancy - which included postpartum depression. “I fell into a very deep depression during my pregnancy. I also didn’t even realise how intense postpartum depression is and was until I very slowly began to crawl out,” she wrote. “I felt trapped in my body.” While symptoms of postpartum depression can vary, some of them can include difficulty bonding with your baby, withdrawing from loved ones, and a loss of appetite, according to the Mayo Clinic. In her Instagram caption, King went on to explain that amid her symptoms of postpartum depression, she started working out more. She then acknowledged that she’s now seen her body get “stronger” over time. “Metabolic workouts. Light cardio to warm up my body, my lungs, my voice, and my spirit. I am a creature of habit, so I changed my f***ing habits,” she wrote. “Every few weeks I feel my body getting stronger. I add more workouts.” The “Ex’s & Oh’s” singer expressed that while she wanted to lose weight after welcoming her baby, there was “so much more” insentive since her brain “functions better on the days” that she moves her body. She also described how she’s now embraced the way that her body looks. “Some days I count stretch marks. Some days I hug myself and say thank you to my body. Today is a kind day. I’ve been tiny, I’ve been huge, BUT RIGHT NOW I’M HEALTHY,” she continued. “I can’t believe that I even have to say this, but no, I am not on any weight loss medication.” She added that she’s had a few health conditions over the years, including being pre-diabetic and suffering with Polycystic ovary syndrome (PCOS). PCOS is a condition that consists of “problems with hormones that happens during the reproductive years,” as noted by the Mayo Clinic. Symptoms can range from irregular periods to polycystic ovaries, which are “follicles containing immature eggs may develop around the edge of the ovary”. King continued her message by sharing that her “diabetic grandfather died” when she was 10-years-old, after she “watched him prick his finger and give himself shots”. She concluded by showing her support for her followers, and by sharing the goal of her workout routine, writing: “I do not judge anyone who is trying to live a healthier life. I can only share MY OWN JOURNEY! I just hope to live a long, wonderful, healthy life where I can drink a lot, eat fish, laugh as much as I can, and die happy.” This isn’t the first time that King has been open about some of the health challenges she has faced. When announcing her pregnancy in 2021, during an interview with People, she revealed that she’s had struggles with infertility, explaining that she previously suffered two pregnancy losses due to her PCOS. “It’s such a major thing that so many people go through, but it’s so secretive - like you have to go through it alone,” she said about the pregnancy loss. “Nobody talks about it. It’s like you’re supposed to feel shame; like you’re not supposed to tell people before 12 weeks, because if you lose it, it’s going to be embarrassing for you and you don’t want other people to get their hopes up. Like, holy s***.” Read More New mother filmed doing laundry seven days after giving birth sparks debate ‘It can hit everyone’: Postnatal depression is surging, and it’s still misunderstood Olivia Munn opens up about her postpartum body 20 months after giving birth Sienna Miller pregnant with her second child Serena Williams celebrates second pregnancy with ‘pre-push party’ Lisa Snowdon opens up about ‘tortured thoughts’ after abortion: ‘Was that my chance?’

Tony Blackburn has revealed that he had life threatening sepsis and pneumonia after coming out of a two-month stay in hospital. The veteran BBC Radio DJ had pulled out of his Sound Of the 60s UK Tour and accompanying radio show earlier this year after he was taken ill. At the time, Blackburn told his listeners he had a chest infection. Now that Blackburn has fully recovered and has been discharged from hospital, the DJ has revealed that he was actually suffering from sepsis, pneumonia and blood poisoning. “I was doing three a week at one time forgetting that I’m now a little bit older, so I ended up in hospital for two months with sepsis and pneumonia and blood poisoning,” he said on BBC Radio Scotland’s Afternoon Show on Wednesday (23 August). “And I didn’t realise how unwell I was until one day in the hospital my whole family were gathered around the bed. And I thought ‘this isn’t good’.” “A couple of weeks ago I went to see my specialist and he said ‘you are cured’, so that was a nice thing to hear.” After a three-month break, Blackburn has returned to his tour but will be doing one show per week rather than three per week. He said: “I haven’t been doing the [tour] show for about three months because I was told to rest a little bit. Now I’m back in form and we’re selling out.” “I love being with the band and it’s just loads of fun.” Blackburn returned to BBC Radio 2 after Johnnie Walker covered his Sounds of the 60s radio show during his illness and has since launched a new show on Sunday afternoons – Tony Blackburn’s Soul on Sunday on BBC Radio London. Back in May, Blackburn announced that he had been discharged from hospital and was looking forward to broadcasting again. “After three weeks in hospital I have just been discharged and am now at home to have some more treatment by having a daily injection for a few days from a hospital near me,” he said. “Thanks to everyone at the Wellington Hospital in London, doctors and nurses for looking after me. “After my treatment and a rest I look forward to getting back @BBCRadio2 and @BBCLOCALRADIO to doing what I love doing. Just want to thank all my friends for your lovely messages, you are all so kind to think about me xx,” he concluded. According to the NHS, sepsis is a life-threatening reaction to an infection when your immune system overreacts to an infection and starts to damage your body’s own tissues and organs. There are lots of symptoms of sepsis, and those symptoms can be similar to other conditions, including the flu or a chest infection. Read More Former royal chef explains why Prince William and Kate’s children don’t eat with them What we know about the leaked Pentagon documents on Ukraine Bride tries on mother’s wedding dress 30 years after parents’ wedding 4 hacks to get teens off the sofa and get active – as study warns of heart damage Selling Sunset’s Amanza Smith says she ‘almost died’ from spine infection Strictly’s Amy Dowden finding it ‘so hard’ as she shares hair loss update amid cancer

"And Just Like That..." managed to go from irritating to merely boring in its second season, which feels like modest progress. Yet the central relationship that finally took over -- as Carrie renewed her romance with Aidan, the one that she let get away -- came as too little, too late to completely salvage a series whose secondary plots have remained underwhelming, and at times half-baked.

Selling Sunset star Amanza Smith has shared an update after undergoing surgery to treat an infection that spread from her bloodstream to her spine. The interior designer, who works at the real estate company The Oppenheim Group, has revealed in a new interview how osteomyelitis, a painful bone infection, had affected her lower vertebrae. Smith, 46, discovered the infection after experiencing severe backache that lasted nearly a month. After she collapsed while at her Los Angeles home back in May, her friend encouraged her to visit the hospital. “I thought I had a backache, and I almost died,” Smith told People in the magazine’s latest issue. “The doctors and my friend saved my life.” Smith told the publication that she was given antibiotics to treat the infection but faced some complications. She underwent surgery on her lower spin to “clear the infection from the bones” but later found out that the osteomyelitis had affected another area at the front of her spine. “The risk was the antibiotics wouldn’t penetrate the bone, and my entire back could collapse,” she said. Smith had two surgeries to treat the osteomyelitis, which included having part of her spine replaced after it “deteriorated” as a result of the infection. The second operation lasted six hours, in which doctors inserted a titanium mesh cage in her back. She previously said: “Part of my spine has completely deteriorated due to the infection and I’ll be getting a new vertebrae and a couple of screws and rods in my spine to replace what has been eaten away from the bacteria.” In the new interview, she told People: “I am an iron woman, with rods and screws.” Smith returned home from hospital in early July, but her recovery period involves six months of antibiotics, physical therapy and “treading lightly on her feet”. “There are so many things I can’t do, because I can’t lift more than five pounds,” she told the publication. “Sometimes my purse is too heavy. You can’t speed up time, but I’m very anxious to be able to do the things that I love to do. I like to decorate. I like to rearrange. I want to be able to hang things, but I’m very limited right now.” Reflecting on her period in hospital, Smith said that she would never take her mobility “for granted” again. “When I can walk and jog again and do Pilates or ballet, I hope I stick to them because I plan on living to be 107,” she said. According to the NHS, osteomyelitis is a painful bone infection that usually goes away if treated early with antibiotics. However, it can cause serious long-term problems if not treated. Anyone can develop the infection, but a person may be more at risk if they have diabetes, a broken bone, a weakened immune system or recently had an infection or surgery. Smith joined Netflix’s hit reality show Selling Sunset in the second series in 2019. The show follows the drama surrounding employees at The Oppenheim Group, an elite real estate brokerage selling luxury properties in Los Angeles. Read More Queen’s service to inspire young writers in Commonwealth challenge High infidelity: why do people have affairs? Bride tries on mother’s wedding dress 30 years after parents’ wedding Revlon hits back at Selling Sunset star after she found makeup in her husband’s van Strictly’s Amy Dowden finding it ‘so hard’ as she shares hair loss update amid cancer How to help your teen with comparison culture on GCSE results day

Amy Dowden has shared an update on her hair loss after announcing she has breast cancer. The professional dancer, who is best known for appearing on BBC’s Strictly Come Dancing since 2017, revealed earlier this year that she had been diagnosed with stage three breast cancer. The dancer told fans that she underwent a single mastectomy after she was first diagnosed in May. Last month, however, she was told by doctors that she needed to undergo chemotherapy after further tumours were discovered following the surgery. Dowden, 33, has been keeping her fans updated as she navigates the treatment. In her latest update, shared on Wednesday (23 August), the dancer revealed she has been experiencing hair loss and was finding it “so hard”. Telling fans she had returned home after receiving treatment in the hospital, Dowden shared a picture as she held a clump of her hair, writing: “Welcome home,” with a series of broken heart emojis. She added: “So much everyday! So hard! One day at a time!” In a previous post, Dowden shared a video of her hair that had fallen out, writing: “The reality when I gentle comb,” with a broken heart emoji. Dowden told fans in a separate post that she had some blood clots but was “feeling good” following the treatment. “And I’m going home to my own bed,” she told fans. “Thanks again to the marvellous NHS! Got some blood clots but I’m feeling good other than a sore and swollen arm. Another hurdle along this journey. But again forever grateful to the nhs and my heroes around me.” Earlier this month, Dowden showed her followers the bespoke wig she had made to deal with her ongoing hair loss. Both Dowden and the owner of Be Unique Wigs by Charlotte shared a screenshot of their messages to Instagram, as Dowden thanked her for making the wig. Charlotte, the wigmaker, wrote: “I’ve been working on a wig for the beautiful @amy_dowden and just received this lovely message from her! “I love her,” wrote Dowden in the messages, asking if she could order another one. “Thank you so so so very much.” The wigmaker said in an Instagram post that it was an “honour” to make the wig for the Strictly professional. “I’m hoping it will give you some comfort in a difficult time, I’ve said many times on here... it’s not just hair!” she said. “Losing your hair can make such a difference to your confidence. It’s almost like losing part of your identity,” Charlotte added. After announcing her diagnosis earlier this year, Dowden told fans that she would not be able to dance in a competitive capacity on this year’s season of Strictly. “This year, it means I’m not going to be able to dance with a celebrity on Strictly, but I’m in such regular contact with the team – the BBC have just been utterly incredible,” she wrote in a post on social media last month. “The rest of the year looked very different to what was planned but hopefully I’ll enter 2024 cancer free and I’ll never take anything for granted and promise to live life to the full.” Dowden joined Strictly in 2017, and has competed in every series since, reaching the final in 2019 with kids’ TV presenter Karim Zeroual. Read More Former royal chef explains why Prince William and Kate’s children don’t eat with them Barbie drooling over Darcy? Why we still ardently love the BBC’s 1995 Pride & Prejudice Prince Harry to return to UK on eve of Queen’s death anniversary for charity event Amy Dowden shares pictures of new wig amid chemotherapy treatment for breast cancer How to help your teen with comparison culture on GCSE results day Women more severely affected by ME, study claims

It seems as though every type of food gets its own day of celebration but National Burger Day (24 August this year) has been a key date in our diary since 2013. While we’re certainly fans all year round, if you want to mark the occasion with your favourite stack – or try something completely new – we’ve rounded up some of our favourite spots in London where you can do just that. From beef and chicken options to plant-based patties and even a fishy newcomer, there’s something for everyone. For example, indulge in a dirty burger from Five Guys, an OG classic from Bleecker or one of the new additions that have joined the ranks specifically for the big day. Whatever you’re feeling, this list should have you covered. Burgers and Beats A newcomer to the scene, Burgers and Beats has only been around since 2021. However, in that short space of time it’s fast cemented itself as one of London’s best burger offerings. You may have seen that iconic tomahawk burger making the rounds on Instagram – and we can confirm it’s not just a novelty. Every bit of it (complete with a fried egg, pico de gallo salsa, chimichurri and more) is absolutely delicious. However, the standard menu is also worth considering with the smashed double cheese and “east meets west” (with sweet chilli syrup and chimichurri mayo) being two of our all-time favourites in London. Also, do leave some room for the chicken tenders and loaded fries as they’re both excellent and worth stretching your stomach a little more for. burgersandbeats.co.uk Burger and Beyond Ah, we remember Burger and Beyond back in the days of the Camden Market stall… then its residency at the Camden Assembly. Well, it’s quite a different kettle of fish now, with four permanent sites up and running. Dining at the OG bricks and mortar spot in London’s Shoreditch, one bite of the “bougie” burger takes us straight back to those early days, but also proves just how far this place has come. Other standouts include the mushroom raclette burger (demonstrating that burgers most definitely do not have to be beef) and the vegan “chicken” entry with Korean sauce and gochujang mayo. We did love the krispie chicken, too, though we wished the miso butter was more prominent. If you’re not a burger fan (weird), we’d also recommend the trio of tacos, or the stellar dirty tots and bone marrow gravy fries. burgerandbeyond.co.uk Bleecker Potentially London’s favourite burger joint, Bleecker is undeniably committed to its cause, with founder Zan Kaufman trying to recreate the moment of euphoria he experienced upon trying “the best burger he had ever eaten” in New York on this side of the pond. From a burger truck to its first kiosk in Spitalfields Market, then bricks and mortar restaurants, it’s been years but this burger joint is still going strong. Again, keeping things simple, the most adventurous it gets is adding blue cheese or Neil Rankin’s symplicity burger to the menu. Burgers can be at their best this way and at Bleecker, the double cheeseburger is more than enough to satisfy any craving. bleecker.co.uk Punk Chef You can find professional chef and TV presenter Scott Garthwaite’s food truck in East London’s Spitalfields Market, which not only serves mouthwatering burgers but also employs three members of staff from the deaf community. We got our hands (and mouths) on Punk Chef’s classic number “The Legend”, which is essentially a chicken parm burger (though plant-based escalopes are also available) with homemade bechamel sauce, melted cheese, gherkins and a special burger sauce. A standout among London’s already top burger offering. punkchef.co.uk Blacklock Known for its chops and iconic Sunday roast, we’d also heard great things about the Blacklock burger. If you’re dining there but don’t fancy chops or steak, the burger offers so much more. Potentially more enjoyable, in our opinion, the double cheeseburger is packed full of onions that have been caramelised in “a healthy glug of vermouth”. Beautifully rich – but not overly so – and also a decent size. We have to say that while the rising trend of “the bigger, the better” may suit some, it might be overreaching for the humble burger. Bravo, Blacklock – we’ll be back for this one. theblacklock.com Black Bear Another London burger staple and one whose market stall days we still remember, Black Bear proves it’s an oldie but a goldie. You can’t come here and not get the Black Bear with cheese, smoked bacon and onion jam. However, the brisket burger, with 12-hour braised meat, and the miso bacon burger, with miso honey butter mayo, are very good choices, too. Share two and take one home for later? Also indulge in the cheeseburger spring roll, one of the restaurant’s signature snacks. blackbearburger.com Shake Shack Yes, we know everyone is well aquainted with the New York burger chain, but Shake Shack has come a long way since its days of being a hot dog stand in Madison Square. Originally the class “roadside” burger, what we really love about Shake Shack is the size. Like we said earlier, bigger doesn’t necessarily mean better and whether you go for a single or double patty here, Shake Shack burgers tend to hit the spot every time. While our frontrunner remains the Shackmeister (with those perfectly crispy ale-marinated shallots), the vegan crispy shallot burger is another one of our favourites. shakeshack.co.uk Coqfighter We’ve been pretty focused on beef burgers up until now – although still acknowledging the delicious vegan versions those burger brands have to offer – but here’s a spot that knows its stuff when it comes to fried chicken. It seemed only fitting that we tried the variety of sides on the menu, with the laksa butter wings and classic buffalo options taking centre stage. Don’t worry – we left room for the burgers, and thoroughly enjoyed devouring the iconic green chilli cheeseburger, featuring chipotle mayo and pickled green chilli. The honey ginger buffalo (what better string of words or ingredients is there?) is also a strong choice – but beware, it’s a messy one. coqfighter.com The Beaumont Stepping away from the classic burger joints, there are many standard restaurants in London that serve up burgers to rival those whose sole purpose is to cook them. The Beaumont is one of these spots, with Gatsby’s Room, situated in the centre of the hotel, offering the perfect escape from the buzz of central London. The Beaumont cheeseburger features a juicy patty on top of caramelised onions and is slathered with a rich and moreish secret sauce – proving that a good old fashioned favourite can still leave a lasting impression. Served with thick cut chips, it’s ideal for anyone who fancies a more decadent setting when devouring such a meal. thebeaumont.com Five Guys Another American food chain to make a long-lasting impression on the UK burger community, Five Guys is exactly where our brain goes when we think of the ultimate dirty burger. Things are kept simple, with a hamburger, cheeseburger, bacon burger and bacon cheeseburger on that side of the menu (the chain also includes hot dogs and various sandwiches, too) and if you ever have that intense craving, this may be the place to satisfy it. While a tricky one for anyone with a nut allergy (the chips are fried in peanut oil), the burgers come with two patties as standard and can be washed down with one of the many milkshake flavours on offer. If you want to cement yourself as a firm fan, Five Guys has also released its own line of merchandise so you can fully embrace the burger brand. fiveguys.co.uk The Mayfair Chippy And then there are the establishments that don’t want to miss out on the action. The Mayfair Chippy has launched a fish and chips-themed burger especially for National Burger Day – proving that you don’t need to be a burger bar to celebrate the occasion. The luxe burger is set to include only the most premium fillings of a halibut patty, deep fried lobster tail, spiced caviar mayonnaise, truffle comte cheese, brioche and pickles. It’s a pricey one, coming in at £60, and includes a side of chips and salad, too. It’s only available Thursday 24 August so if this sounds intriguing, head to Mayfair pronto. mayfairchippy.com So we’ve covered food and now what about wine? Meet the sommeliers who are breaking the industry’s stuffy stereotype Read More The best outdoor restaurants, terraces and rooftop bars in London to book now In-N-Out owner reveals where ‘animal style’ name comes from Foodies forced to eat their own words after trick ‘gourmet’ meal Starbucks releases new fall menu with two brand-new drinks: ‘Pure joy’

Whether your child’s GCSE results are high, low, or somewhere in between, one thing is inevitable – they’ll compare them with their friends’ grades. This comparison culture, which is far more pervasive because of social media, can leave teens feeling inadequate because their results are worse than their mates, or make their friends feel useless if roles are reversed. But although there’s no getting away from teenagers comparing their results both on and offline, what can parents do to try and limit the damage this it can cause? Former teacher Dr Julia Clements, principal educational psychologist at the children’s mental health charity Place2Be, says the comparison of results will undoubtedly impact some teenagers’ wellbeing. “Your teenager is bound to compare their results with their peers at the same school, but also through social media,” she acknowledges. “Although this comparison is inevitable, it may be harmful for your child’s wellbeing – especially if they’ve not done as well as expected. “Indeed, the term ‘compare and despair’ can be especially pertinent on days like today.” Sharon Davies, CEO of Young Enterprise, a charity which helps young people navigate the changing world of work, adds: “The pressure to measure up to their friends’ achievements can be overwhelming, leading to feelings of inadequacy or disappointment.” So how can parents help their teens? 1. Ask how they feel If your child is down on themselves and rating themselves negatively in comparison to their friends, they may reject any positives and praise parents provide, Clements warns. “It may be more useful, in the first instance, to ask them how they’re feeling, and to acknowledge and validate difficult feelings,” she advises. Such feelings may include disappointment, sadness, anger, shame, or feeling as if they’ve let themselves – and you – down. “If your child is feeling like this, it’s important to give them the message that you love them unconditionally and you’re proud and pleased to be their parent because of who they are – not because of the grades they achieve,” she stresses. 2. If they’ve done better than their friends… If your child has achieved good results, which may be better than some of their friends, then they’ll want to celebrate. But while celebrating is of course a great idea, Clements suggests: “You may want to talk with them about how to be sensitive and compassionate towards their friends who haven’t done so well.” 3. Help them turn a negative into a positive Consultant clinical psychologist Dr Nihara Krause specialises in teenage mental health and is working with the Talking Futures campaign to help parents engage their children in meaningful conversations about their futures. She says if a young person doesn’t get the grades they were hoping for, they may be highly critical of their performance in comparison to their peers. But she suggests parents show them how to turn their negative thinking around. “Parents should encourage their children to focus on recognising the approach they took to exams this time round and take steps to reflect on what they could do to achieve a better result in the future. Focus on what helps a young person gain their own personal best, no matter how their results compare with others.” 4. Don’t ask about their friend’s results or post about them Krause says parents should try to celebrate their child’s achievements for what they are and avoid asking about their friends’ results. “To avoid comparison, parents should also avoid sharing their child’s results on social media,” she says. 5. Don’t be too hard on yourself Clements points out that comparison culture may not just affect teenagers – if their results aren’t as good as expected, mums and dads might start comparing their own parenting during the revision and exam period with other parents whose kids have got better results. “As a parent or carer, you may also be drawn into unhelpful comparisons with others,” says Clements, “and you may question the amount of support you were able to provide your child in the run up to their exams. However, today is not a day for self-criticism or judgements – some self-compassion is important at this time.” 6. Reach out for support This might be the first results day many parents have gone through with their child, and while comparisons with other teens may well have been unhelpful, Davies points out that schools will have career advisers and teachers available who can offer support and advice. There are also online forums and blogs where those in similar situations share their experiences. She says: “No-one is expecting you to have all the answers – that’s why there’s support available.” Read More Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live Women more severely affected by ME, study claims 4 hacks to get teens off the sofa and get active – as study warns of heart damage Taking adult education classes may lower risk of dementia, study suggests

Women with myalgic encephalomyelitis/chronic fatigue syndrome (ME/CFS) tend to have more symptoms and co-occurring conditions than men, according to the world’s largest study of the disease. The study, entitled DecodeME, reveals women who have the condition for more than 10 years are more likely to experience increasingly severe symptoms as they get older. ME/CFS is estimated to affect more than 250,000 people in the UK, of all ages and from all social and economic backgrounds. Its key feature, called post-exertional malaise, is a delayed dramatic worsening of symptoms following minor physical effort. Other symptoms include pain, brain fog and extreme energy limitation that does not improve with rest. Causes are unknown and there is currently no diagnostic test or cure. Experts from the University of Edinburgh analysed anonymous survey questionnaires from more than 17,000 people with ME/CFS. Two-thirds of women, and slightly more than half of men, reported at least one active co-occurring condition. Similarly, 39.2% of women and 28.6% of men reported at least one inactive co-occurring condition. We discovered that the disease is worse for women, in older people, and many years after their ME/CFS started Professor Chris Ponting of the University of Edinburgh A condition was considered active if the participant had experienced symptoms in the preceding six months. The most common active co-occurring condition was irritable bowel syndrome, with clinical depression, fibromyalgia, anaemia and hypothyroidism also featuring prominently. Women also reported, on average, more symptoms than men – 42 compared with 36. The most common of these symptoms were brain fog – a term commonly used to describe the cognitive impairment experienced by participants – unrefreshing sleep and muscle pain. These findings highlight the very serious impact ME/CFS has on women who are disproportionately affected Sonya Chowdhury, chief executive of Action for M.E Participants were also asked to define the severity of their illness from mild to very severe using definitions from the UK’s National Institute for Health and Care Excellence guidelines. Experts identified that being a woman and having ME/CFS for more than 10 years are risk factors for severe illness, with symptoms increasing in intensity as they age. Professor Chris Ponting, study lead from the MRC human genetics unit at the University of Edinburgh’s Institute of Genetics and Cancer, said: “ME/CFS is a devastating disease affecting a UK population the size of Derby. “We discovered that the disease is worse for women, in older people, and many years after their ME/CFS started. “Our hope is that DecodeME’s genetic results will shed light on why certain groups are more susceptible to ME/CFS than others.” Sonya Chowdhury, chief executive of Action for M.E. and chair of the management group of the study, said: “These findings highlight the very serious impact ME/CFS has on women who are disproportionately affected. “It’s important to also recognise the impact that it has on men who have ME/CFS and we thank the 20,000 men and women who have already signed up to take part in this very important study. “We still need more to join us, so if you are 16 or older, live in the UK and have a diagnosis of ME/CFS, please do take part now to help us decode ME at www.decodeme.org.uk/portal.” Read More Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live 4 hacks to get teens off the sofa and get active – as study warns of heart damage Taking adult education classes may lower risk of dementia, study suggests Indiyah Polack: I didn’t want to go on Love Island because of my acne

Air New Zealand on Thursday recorded a large annual profit and announced its first dividend in more than

In-N-Out’s classic “animal style” burger and fries used to be a secret menu item at the fast food chain, but has since become one most customers are now familiar with. The option became so popular that it is now listed under the “not so secret menu” category on In-N-Out’s website. As for what it entails, “animal style” refers to a burger with a beef patty grilled with mustard then served with pickles, lettuce, grilled onions, and extra spread on a toasted bun. Animal style fries, meanwhile, are topped with cheese, spread, and grilled onions. Although part of the menu, it wasn’t previously clear where the name for the burger joint’s style came from, until now. Lynsi Snyder, one of the owners of In-N-Out, is sharing the chain’s secret, and other unknown details about the restaurant, in her book set to come out in October titled, The Ins-N-Outs of In-N-Out Burger: The Inside Story of California’s First Drive-Through and How it Became a Beloved Cultural Icon. According to Insider, which received an advance copy of Synder’s book, one of the sections is called “Birth of Icons,” in which Synder discussed how the “animal style” burger was named. It turns out that animal comes from rowdy customers or “animals.” Snyder wrote that these customers “would honk their horns while orders were taken,” or they would “leave trash on the lots and play their music extra loud”. According to Syner, they were sometimes so rowdy they would get into fights with each other. At the time, employees at In-N-Out were called “helpers” who began to call these customers “animals.” “Good naturedly, the helpers inside referred to them as ‘animals,’” Snyder wrote. She added that, one night in 1961, an “animal” spotted a manager making himself a burger. The joint was originally designed with floor-to-ceiling windows so customers could watch burgers being prepared, which was co-founder Harry Snyder’s idea, as he “believed customers would enjoy seeing their food made with care,” Snyder explained. The customer was intrigued as to what this burger was and asked him what was in it. “It’s mustard fried,” Roberts responded, according to the book. “I add pickles, grilled onions, and extra spread.” In response, the customer said: “Sounds amazing. Can you make me one too?” according to the book. Roberts obliged, and “the guy wolfed it down,” calling it the best burger he ever had, Snyder wrote. The customer liked it so much that he continued to order it, but had no idea what to call. Eventually Roberts told him, “Just call it Animal Style,” according to Synder. “That’s how Animal Style burgers got their name, and the request is the first known instance of a secret In-N-Out menu item,” Snyder wrote. Today, this style is a popular way to not only order burgers, but fries as well. Synder wrote that the case for other items on the “not so secret menu” comes from custom creations customers have come up with over the years. For example, the Double-Double was a custom “double meat, double cheese” off-menu order made by guests looking for a meatier meal, Snyder wrote. The Double-Double first appeared on the menu during the 1 August 1966 opening of store number six, according to the book. Read More Khloe Kardashian teases Kris Jenner for not knowing cost of fast food after she gave her $300 for In-N-Out Alexandria Ocasio-Cortez sparks debate after declaring In-N-Out ‘overrated’: ‘Thank you for saying this’ ‘We refuse to become vaccination police’: In-N-Out Burger is a leading mandate opponent on the West Coast Starbucks releases new fall menu with two brand-new drinks: ‘Pure joy’ What is the UK’s cheapest meal deal? Waitrose has launched its first ever lunchtime meal deal

Starbucks has just dropped its 2023 fall lineup with the added surprise of two brand new drinks alongside fan favourites like the iconic Pumpkin Spice Latte. According to the coffee chain, fans should be prepared to say goodbye to summer with a taste of fall on 24 August, when items new and old make their way to Starbucks locations. As companies all over begin to decorate their storefronts with autumn-themed merchandise, Starbucks prepares to celebrate not only one of its most lucrative seasons but also the 20th anniversary of the Pumpkin Spice Latte. The popular seasonal drink has over the past two decades become synonymous with fall itself. Some other beloved drinks joining the 2023 lineup include newer fan favourites like the Pumpkin Cream Cold Brew and the Apple Crisp Oatmilk Macchiato. Meanwhile, the new drinks on the block will include the Iced Pumpkin Cream Chai Tea Latte, which was reportedly inspired by a popular barista and customer customisation. The new drink takes Starbucks’ classic chai up a notch with the added twist of the highly anticipated, seasonal pumpkin cream cold foam. Starbucks beverage developer Billy Altieri said in a press release: "The warm spice flavors of chai and pumpkin seamlessly blend together, creating a creamy and comforting iced beverage.” Meanwhile, another new addition will be the Iced Apple Crisp Oatmilk Shaken Espresso, following in the footsteps of its much warmer predecessor. Altieri described the new twist on the fan-favourite as “the warm, gooey taste of apple crisp paired with a cup of coffee meld perfectly to unveil a cosy beverage”. Starbucks Reserve locations around the United States will also be offering pumpkin spice beverages, including the Starbucks Reserve Pumpkin Spice Latte, Pumpkin Spice Whiskey Barrel-Aged Iced Latt, and Pumpkin Spice Espresso Martini. There will also be new items from the Princi Bakery on the menu, such as the Pumpkin Maritozzo and Pumpkin Spice cake among others. At Starbucks Reserve and select Starbucks locations, there will also be two special whole bean coffees available for purchase: the Starbucks Reserve Vietnam Du Lat and Malawi Sable Farms. Some tried and true classics will also be on the menu at regular Starbucks shops to satisfy customers alongside the new fall flavours, notably pastries like the Pumpkin Cream Cheese Muffin, Baked Apple Croissant, and Owl Cake Pop. Staple coffee beans like the Guatemala Casi Cielo, which the company has been using since 2004 when the Pumpkin Spice Latte was first launched, will also return. Fans took to Twitter to express their excitement, with one user writing that they had “been waiting for this all year,” and another wondering: “Why not keep fan favourites year-round? Imagine sipping a Pumpkin Spice Latte in April! It’s more than just a drink; it’s an experience.” However, some were perplexed that the company was launching its lineup so early, writing: “it’s AUGUST bro.” But mostly, people were simply ecstatic that their favourite drinks were back: “Enjoying all the pumpkin spice and don’t care what anyone says!” Read More What is the UK’s cheapest meal deal? Waitrose has launched its first ever lunchtime meal deal 30-minute summer recipes for all the family to enjoy