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Portion information on food packaging is too “confusing, inconsistent or unrealistic” for people to get a clear understanding of how much sugar, fat and salt they are consuming, according to new research. Which? surveyed more than 1,200 people on portion sizes and found that a large number of people could not estimate correctly how many servings popular supermarket foods contained. The consumer champion found that respondents often assumed portions were larger than the suggested serving sizes listed on the packaging, and labelled the latter “small” and “unrealistic”. For example, more than half of respondents thought a 225g pack of halloumi would cover two to four servings, but the package information suggests it should feed seven. More than a third of respondents thought a tub of Pringles contained two to four portions, but the packaging suggests it contains six to seven servings of around 13 crisps per person. The majority (79 per cent) of those who took part in the survey thought a supermarket meal deal was designed to serve one person, given they are typically purchased for a single person’s meal. However, Which? pointed out that while the sandwich is usually for one person, the drink and snack that are usually included in the deal may be designed for two. The research also found inconsistencies in portion sizes across pack sizes for popular products. Walkers Ready Salted Crisps come in three different individual pack sizes ranging from 25g per pack in a multipack to 45g in a grab bag, but these all count as one portion. Meanwhile, a 150g sharing bag suggests that a single portion is 30g. Other products that have similar inconsistencies include Cadbury’s Dairy Milk, which have recommended serving sizes ranging from 20g to 33.5g. Which? also found inconsistencies in serving size suggestions depending on the brand, even if the amount of product in a package is similar. A 300g back of Dell Ugo tomato and mozzarella tortellini states that it serves two people, but a near-identical version by Marks & Spencer that also weighs 300g says it contains three servings. Respondents also found it difficult to estimate an appropriate portion size for drinks, it was revealed, after 229 people were asked to pour themselves a glass of wine, juice or smoothie and measure how much they served themselves. Just under half (49 per cent) of white wine drinkers poured themselves more than the recommended 125ml, with the largest pour recorded rising to more than double that (275ml). Among red wine drinkers, almost two thirds (69 per cent) poured a much larger portion, which the largest pour reaching 250ml. More than half (54 per cent) of those who drank orange juice served themselves more than the recommended 150ml, with the largest pour measuring in at 400ml. Orange juice packages show the amount of calories and sugar in a 150ml serving, which is around 62 calories and 13g of sugar. However, a 400ml glass has 166 calories and 35g of sugar, more free sugar than an adult should have in a day according to the NHS. Which? said: “Although traffic light labelling is a useful guide to the nutritional value, for it to be effective it must be based on realistic portion sizes. Manufacturers and supermarkets should look to make improvements and provide clearer labelling on serving sizes so shoppers are not misled about the food they buy.” Customers are also advised to check packaging and to measure portion sizes at home to get a clearer idea of what they should consume looks like according to the packaging suggestions. Shefalee Loth, a nutritionist at Which?, said: “Which? found people can be confused by inconsistent and unrealistic serving sizes and that the way that manufacturers provide these can sometimes make it difficult to assess just how healthy a product is. “Nutrition labelling is really valuable for consumers, including front of pack traffic light labelling, but it needs to be based on meaningful and consistent portion sizes.” Read More Men have a problem – and it won’t be solved by either Andrew Tate or Caitlin Moran Elon Musk reacts to ex-wife Talulah Riley’s engagement to Thomas Brodie-Sangster Thomas Brodie-Sangster references Love Actually in sweet engagement announcement with Talulah Riley In Horto: Hearty, outdoorsy fare in a secret London Bridge garden Zero-fuss cooking: BBQ pork ribs and zingy Asian slaw Brad Pitt and Angelina Jolie ‘set to try and resolve’ longrunning vineyard dispute

Walking into In Horto feels like walking into someone’s garden after the green thumbed designers of Your Garden Made Perfect have had their way with it. Stylish yet homely, with thought put into making every corner feel like you’re stepping into someone’s al fresco dinner party – hexagonal red brick flooring, rattan lamp shades and roof, wooden dining tables and chairs, as well as rustic dishes and serving plates. Potted plants welcome you at the entrance and vines twirl around the edges of the restaurant, which gives it an even more cloistered feeling. Just a five minute walk from London Bridge, right next to Flat Iron Square, In Horto has a distinctly different vibe to its packed surroundings. There’s the Borough Market crowd, where inching behind tourists is only made worth it if you procure a sausage roll from the Ginger Pig (mmm, dreamy); while Flat Iron Square boasts a hipper, boozier clientele. In Horto offers a bit of an oasis from both – a quieter, calmer place to sit down and have a meal. In Horto is a venture by TVG Hospitality, also known as The Venue Group, which boasts Mumford and Sons member Ben Lovett as one of its backers. The group also operates Flat Iron Square, which it moved from its original location on the corner of Southwark Bridge Road and Union Street to its current home last year. So it makes sense that the company is trying to develop the area by providing more restaurants with different concepts – it also opened Carrubo next to In Horto, a Mediterranean-inspired “light bites” place. The clue to why the restaurant feels so much like a garden party is in the name; In Horto in Latin is “in the garden”. The cooking on display here is very much focused on outdoorsy, wood-fired cooking, with a beautiful large domed oven taking pride of place behind the counter. Almost every dish is baked, roasted or grilled in this hard-working piece of equipment, bar things like the charcuterie board or the burrata and caponata, but even that has a touch of fire with the addition of smoked white balsamic dressing. In Horto’s menu moves with the seasons, but some things that are a staple and absolutely worth having again and again. The confit potato chips, which have been described as an “uncanny” dupe of Quality Chop House’s own version, are very, very good – layers of nearly paper thin potatoes layered and cooked in a thick wedge, before being portioned into chunky batons and roasted so that they caramelise and crisp up on the outside, but retain a delicious softness on the inside. The heritage beetroot with vegan feta and sunflower and pumpkin seeds also went down a treat, with the earthy, gorgeously red and purple root vegetables allowed to shine. We were big fans of the ’nduja butter and burnt onion butter that can be ordered and slathered with relish on bread. Also enjoyed were tenderly shredded venison batons ensconced in crispy crumbs, and while I generally find padron peppers to be a bit… well, boring, In Horto’s were covered in a healthy sprinkling of Aleppo salt that gave the soft, slightly charred vegetables that much-needed crunch. The mains were hearty and great for sharing, although perhaps less exciting than the starters and sides. There’s only so many roasted vegetables you can eat before it starts to taste a little monotonous. Having said that, the slow roasted braised lamb was a triumph; tender and juicy, with a delicious amount of fat that melts on the tongue. The real joy of In Horto’s menu is that it is all made to be shared, which I love. There is something so comforting and communal about passing dishes to one another, making sure everyone tries a little bit of everything. After all that food, it’d make sense that there was little room for dessert. Except I’m nothing if not determined. We had to be sensible though – the tarte tatin with vanilla ice cream sounded bloody lovely, but would have been far too much and we would have had to be rolled home. Being the balanced and rational eaters we are, we opted to share the rich, luxurious chocolate mousse with honeycomb and salted caramel ice cream. Unwise? Perhaps, just a little. But I have no regrets. In Horto, 53b Southwark St, London, SE1 1RU | inhorto.co.uk | 020 3179 2909 Read More The Union Rye, review: Finally, a decent restaurant in this charming East Sussex town Forest Side: Heavenly Cumbrian produce elevated to Michelin-starred proportions I tried the food at Idris Elba’s restaurant – he should stick to wine

Exercises such as “wall sits” could be the best form of activity to help people reduce blood pressure, a new study suggests. Other physical activity including cardio, resistance training and HIIT workouts are also good for bringing down resting blood pressure levels, researchers found. But isometric exercises – those that involve engaging muscles without movement, such as wall sits and planks – provide the best results, they said. The study, published in the British Journal of Sports Medicine, saw researchers conduct analysis on previous studies looking at exercise and blood pressure. Some 270 studies were included in the final analysis which contained data on almost 16,000 people. They examined the impact different exercises had on systolic blood pressure, which notes the force at which the heart pumps blood around the body; and diastolic blood pressure, the resistance to the blood flow in the blood vessels between heartbeats when blood is pumped around the heart. The researchers, led by academics at Canterbury Christ Church University in Kent, found that there were significant reductions in resting blood pressure following cardio (aerobic exercise); dynamic resistance training, such as squats, press-ups and weights; high intensity interval training (HIIT); and combined training and HIIT. But the largest reductions were seen after isometric exercise training. A secondary analysis on specific types of exercises found the most benefit was seen among those who performed “isometric wall squats” and among runners. The academics said that current exercise recommendations for the prevention and treatment of high blood pressure are based on “older data” and suggest that it may be time to review the current guidelines. “Aerobic exercise training, dynamic resistance training, combined training, high-intensity interval training and isometric exercise training are all significantly effective in reducing resting systolic and diastolic blood pressure,” they wrote. “Overall, isometric exercise training is the most effective mode in reducing both systolic and diastolic blood pressure. “These findings provide a comprehensive data driven framework to support the development of new exercise guideline recommendations for the prevention and treatment of arterial hypertension.” For the average adult high blood pressure is considered to be from 140/90mmHg. When a person’s blood pressure is too high it puts extra strain on blood vessels, heart and other organs, such as the brain, kidneys and eyes. Persistent high blood pressure can lead to a number of serious health problems including heart attacks, strokes and vascular dementia. While there are medications which can help, people can make a number of life-style changes to help bring their blood pressure down including regular exercise, losing weight, cutting back on caffeine, alcohol and salt. Read More Dating app screenshot culture is out of control Husband fired from family business after wife roleplayed with reborn dolls The bowel cancer symptom George Alagiah wished he’d caught earlier Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live

It’s likely there are countless things in your kitchen which look clean, but actually, they’re filthy. Could your dishcloths be making you sick? When was the last time you washed your tea towels? And do we really need to bleach the sink more than once a month? We asked an expert to find out. Knobs, door handles, and buttons The buttons and dials on your kitchen appliances could be a germ-fest. “People often neglect to clean these areas of the kitchen,” says Danielle Mason, a cleaning content creator – or ‘cleanfluencer’ – who creates tutorials and videos on TikTok and Instagram. “Most of the time, they don’t think it is important, but as you’re commonly handling raw meat and food, it’s extremely important to keep these areas clean, due to cross-contamination. “Always sanitise with a cloth – I like to do this with Zoflora, as it leaves a great smell afterwards, and kills bacteria from dirty fingers.” Cloths If what you clean with isn’t clean, chances are, your kitchen isn’t either. “I always leave my cloth to soak in bleach before going to bed every night,” says Mason. “This enables a new start in the morning with no bacteria. Also, make sure you’re replacing the cloths – I would suggest a new one every two weeks, whilst still bleaching every night. And make sure you’re not using this cloth on anything other than the kitchen, as you do not want to cross-contaminate.” Sponges Mason stresses sponges are unhygienic, as they’re constantly damp and can carry E. coli. “People tend not to use sponges, as they carry so many more germs, and even putting them in the microwave will not kill all of them. Avoid a sponge where possible.” Dish towels Dish towels and tea towels may not be changed anywhere near often enough. “You should have one for every day of the week, as they carry so many bacteria and germs, which get spread across the kitchen. If you’re drying pots and pans, and then wiping down your surfaces, it’s not good,” she says. Chopping boards Chopping boards – particularly wooden ones – could be a haven for bacteria. “You should have a different colour for different types of food, one for meat, fruit, and other foods,” advises Mason. “The best way to clean them is in a dishwasher, as it’s good to get rid of all the germs due to the very high heat. If you don’t like the dishwasher, then boil the kettle water and leave the chopping boards to soak in it. I use a steam cleaner on mine, as it kills 99.9% bacteria and there are no chemicals.” It is best to avoid wooden chopping boards altogether, as these cleaning methods may damage them. Kitchen sink “This is a massive breeder of bacteria and grime; a distinct microbiome is found in sinks. “The plumbing area found beneath sinks revealed microbial communities dominated by a group of bacteria called Proteobacteria. This phylum includes pathogens such as Salmonella and E. coli, which can cause serious disease,” Mason shares. “I’ve always been taught never to wash my hands in the sink, and to never throw dirty water down the sink. You wash your cups and plates in the sink and prepare food, so it should always be kept clean, and nothing from outside the kitchen should cross-contaminate that. For example, never wash your floors and put dirty water in your kitchen sink, always throw it down the toilet.” How do you possibly clean the inside of your sink and drains? “Baking soda and vinegar is the best way to clean your sink out, or bleach, but you must be careful with bleach, as it can stay in the bottom of your sink, depending on the material it’s made of. I clean my sink out every day.” Pipes and cupboards around your sink could be leading you to have a rodent problem. “You can prevent mice and rodents from entering the kitchen by covering any small crevices or cracks. It is also important to repair leaks as soon as they happen, as they can come through the pipes,” she says. Fridges “Deep clean [your fridge] every two months. A normal cleaning – the wiping of shelves – should be done every other day with soapy water. For any bad smells, use baking soda, which will absorb the smell from the fridge,” Mason continues. “The fridge is a breeding ground for salmonella, E. Coli and other bacteria.” Bins Where you throw your waste away could be a breeding ground for germs. “Make sure you keep [outdoor] rubbish bins away from your house, and make sure you empty your bin as soon as it’s full,” advises Mason. “I personally do not keep a bin in the kitchen, I use a bag and I take that out by the end of the day, but if you are using a bin, make sure you bleach it with hot kettle water, to keep it smelling fresh.” Read More This is why you keep waking up at 4am – and what you can do about it TV chef James Martin reveals cancer diagnosis in apology over ‘bullying’ allegations Bursts of activity that make you huff and puff ‘linked to reduced cancer risk’ Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live

Babies and toddlers who nap a lot may have smaller vocabularies and poorer memory and thinking skills, research suggests. Parents and guardians all over the world worry about their children getting either too little or too much sleep. But a new study reveals that some children are better at consolidating information during sleep, so they nap less frequently. Those with fewer words and poorer cognitive skills need to nap more frequently, the researchers found. Young children will naturally nap for as long as they need and they should be allowed to do just that Dr Teodora Gliga, University of East Anglia However, the findings suggest that reducing naps for these children will not improve brain development, and that they should be allowed to nap as frequently and for as long as they need. Lead researcher Dr Teodora Gliga, from the University of East Anglia (UEA), said: “There is a lot of parental anxiety around sleep. “Parents worry that their kids don’t nap as much as expected for their age – or nap too frequently and for too long. “But our research shows that how frequently a child naps reflects their individual cognitive need. “Some are more efficient at consolidating information during sleep, so they nap less frequently. “Children with smaller vocabularies or a lower score in a measure of executive function nap more frequently.” She added: “Young children will naturally nap for as long as they need and they should be allowed to do just that.” The research team studied 463 infants aged between eight months and three years during lockdown in 2020. What we found is that the structure of daytime sleep is an indicator of cognitive development Dr Teodora Gliga, University of East Anglia Parents were asked about their children’s sleep patterns, their ability to focus on a task, keep information in their memory, and the number of words that they understood and could say. They also asked parents about their socioeconomic status – including their postcode, income, and education – and about the amount of screen time and outdoor activities their child engaged in. Dr Gliga said: “Lockdown gave us an opportunity to study children’s intrinsic sleep needs because when children are in childcare, they rarely nap as much as they need to. “What we found is that the structure of daytime sleep is an indicator of cognitive development. “Infants with more frequent but shorter naps than expected for their age had smaller vocabularies, and worse cognitive function. “We also found that this negative association between vocabulary and frequency of naps was stronger in older children.” She added that although the majority of parents reported that lockdown did not impact their children’s sleep, parents from lower socioeconomic backgrounds were more likely to report a worsening in sleep. Caregivers should use a child’s mental age and not chronological age to ascertain a child’s sleep needs Dr Teodora Gliga, University of East Anglia “Screen time increased during lockdown and outdoor activities decreased but these did not explain differences in children’s sleep,” Dr Gliga said. She continued: “Our findings suggest that children have different sleep needs – some children may drop naps earlier because they don’t need them anymore. “Others may still need to nap past three years of age. “In the UK, preschools enrolling three to five-year-olds have no provisions for napping. “Caregivers should use a child’s mental age and not chronological age to ascertain a child’s sleep needs.” The study, published in the JCPP Advances journal, was led by UEA in collaboration with researchers at the University of Oxford, Oxford Brookes University, the University of Leeds and the University of Warwick. It was funded by the Economic and Social Research Council (ESRC). Read More Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live Bursts of activity that make you huff and puff ‘linked to reduced cancer risk’ New outfits in Highland dress collection help museum tell the story of modern tartan 5 expert-approved ways to stop your hair colour fading this summer

Short bursts of daily activity that make you huff and puff – such as playing high-energy games with children – could help reduce the risk of cancer, research suggests. According to the study, a total of just four-and-a-half minutes of vigorous activity – done in bursts of around one minute each – during daily tasks could reduce the overall risk of cancer by 18 per cent, and the risk of some cancers linked to physical activity by up to 32 per cent. Other activities could include vigorous housework, carrying heavy shopping around the supermarket, or bursts of power walking. Lead author Professor Emmanuel Stamatakis, of the Charles Perkins Centre, University of Sydney, Australia, said: “We know the majority of middle-aged people don’t regularly exercise, which puts them at increased cancer risk, but it’s only through the advent of wearable technology like activity trackers that we are able to look at the impact of short bursts of incidental physical activity done as part of daily living. “It’s quite remarkable to see that upping the intensity of daily tasks for as little as four to five minutes a day, done in short bursts of around one minute each, is linked to an overall reduction in cancer risk by up to 18 per cent, and up to 32 per cent for cancer types linked to physical activity.” Cancer types linked to physical activity are those where not exercising increases the risk of developing the disease. The cancers associated with physical activity included liver, lung, kidney, gastric cardia (a type of stomach cancer), endometrial, myeloid leukaemia, myeloma, colorectal, head and neck, bladder, breast and esophageal adenocarcinoma (cancer of the oesophagus). Published in Jama Oncology, the study used data from wearable devices to track the daily activity of more than 22,000 people who do not exercise. Researchers then followed the group’s clinical health records for close to seven years to monitor for cancer. They found that as few as four to five minutes of vigorous intermittent lifestyle physical activity (Vilpa) was associated with a substantially lower cancer risk compared with those who undertook no Vilpa. Vilpa was coined by researchers at the University of Sydney’s Charles Perkins Centre to describe the very short bursts of activity – around one minute each – we do with gusto each day. Vilpa is a bit like applying the principles of high-intensity interval training (HIIT) to your everyday life Professor Emmanuel Stamatakis, University of Sydney Prof Stamatakis said: “Vilpa is a bit like applying the principles of high-intensity interval training (HIIT) to your everyday life.” He added that adults who do not exercise are at increased risk of developing certain cancers such as breast, endometrial or colon. But, until recently, experts were not able to measure the impact of less structured forms of vigorous physical activity. In the study sample of 22,398 people with an average age of 62 who did not exercise in their leisure time, the researchers found 2,356 new cases of cancer (1,084 in physical activity-related cancer) over an average follow-up of 6.7 years. They found that a minimum of around 3.5 minutes of daily Vilpa was associated with up to an 18% reduction in cancer incidence, compared with no Vilpa, while 4.5 minutes of daily Vilpa was associated with up to a 32% reduction in the risk of cancers linked to physical activity. The researchers used data from the UK Biobank Accelerometry Sub Study and only included people who reported no leisure time exercise and no regular recreational walks. Read More TV chef James Martin reveals cancer diagnosis in apology over ‘bullying’ allegations Men have a problem – and it won’t be solved by either Andrew Tate or Caitlin Moran Husband fired from family business after wife roleplayed with reborn dolls

Ever find yourself awake, staring into space at four in the morning? Is it just a bad habit, or is there something more sinister going on? And why does it always seem to happen at 4am? “We start to experience less deep sleep after around four to five hours,” says Lisa Artis, deputy CEO of The Sleep Charity, who have partnered with Simba mattresses. And once we’re in that lighter sleep faze, we wake much more easily. If you generally fall asleep around 11pm – which is a very common bedtime, 4am wake-ups are more likely. And there are many factors leading to these inconvenient stirrings. Hormones “Sleep is guided by our internal clock or circadian rhythm. One of the most significant and well-known circadian rhythms is the sleep-wake cycle,” Artis continues. “Sleep is regulated by the levels of two hormones: melatonin and cortisol, which follow a regular 24-hour pattern. Melatonin assists you in dozing off, while cortisol helps get you up, and keeps you awake,” she explains. Keeping an eye on your hormones is important in preventing those late-night wake-ups. “Engage in calming activities before bedtime, such as reading, listening to soothing music, or practising relaxation techniques, like deep breathing or meditation,” says Dr Mariyam H. Malik, GP at Pall Mall Medical. Equally, pop your phone down for a bit. “Blue light from electronic devices can suppress melatonin production. Try to avoid screens for at least two hours before bedtime, or use blue light filters. It is best to charge them in a separate room overnight,” Malik adds. Diet Caffeine, heavy meals, alcohol, sugar, and a lack of magnesium or B vitamins could lead you to have a more disturbed night’s sleep, according to Malik. Sugar and carbohydrates may have a particular impact. “A diet high in sugar and refined carbohydrates can cause blood sugar fluctuations, leading to wakefulness during the night,” she says. “It’s unlikely you’ll feel hungry in the middle of the night if your blood sugar dips,” notes Artis, “but to reduce ungodly hour awakenings, trial alternatives for your last meal or snack of the evening. Instead of carb or sweet-based snacks, opt for protein-packed and magnesium-rich foods, like hard boiled eggs, cottage cheese, pumpkin seeds, spinach, dark chocolate, cashews, chicken thighs or turkey.” Protein can take the edge off your night-time hunger, she says, while magnesium is known to support sleep. Needing a wee Do you wake up needing to wee at the same time every night? “Try not to drink excessive amounts of fluids before bedtime,” advises Malik. “It’s important to stay hydrated, but try not to drink anything for around two hours before your usual bedtime. Go to the toilet before you go to bed to empty your bladder. ” Age and life stage “Sleep tends to become more disrupted as people get older,” Malik explains. “Sleep patterns change with age, and various factors can contribute to sleep disturbances in older adults. Some common reasons for sleep disruption in the elderly include changes in your circadian rhythm, decreased melatonin production, medical conditions or medications, and potential sleep disorders.” It can also affect women during the perimenopause. “The reproductive hormones – oestrogen and progesterone – are entwined with the sleep and relaxation hormones, melatonin and serotonin,” says Artis. “When oestrogen begins to fall before and during menopause, it can create a disturbance in the sleep-promoting hormone melatonin, meaning it can’t properly balance out cortisol. When this happens, the ability to fall and stay asleep is affected.” Recurring hot flushes, night sweats, dry skin, and low libido can signal waning oestrogen. Artis advises incorporating foods with high levels of phytoestrogens into your diet throughout the day to help with this. “Phytoestrogens imitate the natural estrogens found in your body. As a consequence, they can bind to your body’s oestrogen receptors and produce similar effects.” Try lentils, kidney beans, chickpeas, tofu, edamame, spinach, cauliflower and broccoli. Worrying Stress is not good for sleep. One study by Bupa even found that 32 million Brits wake up worrying about their health at precisely 4:05 am. The report, which surveyed 4,000 British adults, revealed that more than three-fifths of us wake up in the middle of the night. If you are finding yourself awake at all hours worrying, or waking up with stressful dreams, there are a few things that may help. “Keep a journal by your bedside and write down your worries before going to bed. This practice can help get your concerns out of your mind and onto paper, making it easier to let go of them temporarily,” says Malik. You may also want to “engage in mindfulness or meditation exercises before bedtime. Mindfulness can help you focus on the present moment, reducing anxiety about the past or the future.”

People living with hepatitis B (HBV) and hepatitis C (HCV) could be just as likely or more likely to develop cancer than someone smoking a pack of cigarettes a day, new research suggests. According to the Center for Disease Analysis (CDA) Foundation, people infected with hepatitis B and C viruses “have a similar or significantly higher risk of developing cancer than someone who actively smokes one pack of cigarettes per day”, and therefore HBC and HBC should be “considered as cancer causing infections and international guidelines should be reconsidered accordingly”. Hepatitis is the term used to describe inflammation of the liver, according to the NHS. Hepatitis B is spread in the blood of an infected person – it can be spread from infected women to their babies, or through unprotected sex and injecting drugs – and hepatitis C is usually spread through blood-to-blood contact with an infected person. The NHS says HCV is most commonly spread in the UK through sharing needles used to inject drugs. The foundation found that HBV and HCV viruses are highly oncogenic. Oncogenes are mutated genes which can lead to cancers in multiple organs and sites. Homie Razavi, managing director at CDA Foundation said: “Hepatitis B and C infections are silent epidemics. These viral infections are cancer causing but since infected individuals don’t show any symptoms until it is too late, most infections go unnoticed. “It is important for all of us to recognise the high risk of cancer associated with hepatitis B and C infections and get patients linked to care. Treatment can reduce the risk of cancer by 85% or more.” As part of a call on World Hepatitis Day 2023 (July 28), the World Hepatitis Alliance (WHA) has launched a campaign called ‘We’re not waiting’ with its global network of 323 members in over 100 countries, in order speed up the fight against the disease, which claims a life every 30 seconds. In a new survey, the WHA found that 42% of people around the world are unaware that viral hepatitis is one of the leading causes of liver cancer. Nearly three-quarters (74%) of those surveyed said knowing that hepatitis causes liver cancer means they are more likely to get tested, whilst 82% would get vaccinated. In total, over 350 million people have been diagnosed with either hepatitis B or C around the world, which results in more than 1.1 million deaths every year. And by 2024, deaths caused by this disease could surpass mortality from malaria, HIV, and tuberculosis combined, according to the WHA. “Every year, more than a million lives are lost to hepatitis,” said Danjuma Adda, president of the WHA. “The theme of World Hepatitis Day 2023 is ‘We’re not waiting’. It’s a call to accelerate elimination efforts of viral hepatitis now and the urgent need for testing and treatment for the real people who need it. “Individuals and communities around the world are making change happen in their own lives and in [the] world around them. We celebrate them, while demanding more action. We’re not waiting for change – we’re fighting to make it happen.” Read More Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live

By Jonathan Stempel A federal judge on Thursday dismissed a lawsuit accusing Kraft Heinz & Co of misleading

As wildfires rage across Sicily and Greece, Portugal is the latest Mediterranean country to be hit. A fire broke out on 26 July near the popular coastal holiday spot of Cascais, just 30km west of capital city Lisbon. The blaze started at 5pm in part of the Sintra-Cascais natural park, with strong winds fanning the flames and quickening the spread. Local residents chipped in to help the hundreds of Portuguese firefighters sent to tackle the fires, with some attempting to protect their homes and villages with buckets of water and hosepipes. “The fear now is that it will get to the houses,” local resident Ines Figueiredo told Reuters. “We try to help as much as we can with buckets (of water) ... but it’s not worth much.” Planes were also dispatched to waterbomb the blaze before night fell, alongside more than 600 firefighters. Winds of of up to 60km/h were the biggest obstacle to putting out the fire, according to the mayor of Cascais, Carlos Carreiras. A number of local residents have been evacuated as a precaution. If you’re booked to travel to Portugal, is it still safe to go? And what are your rights if you cancel a holiday? Here’s what we know. Where is affected by the wildfires? So far, the fire is contained to Sintra-Cascais natural park; it hasn’t spread as far as the resort of Cascais, popular with holidaymakers for its beaches and vibrant marina. Some villages within the vicinity of the park have been affected, with nine firefighters and four civilians so far treated for minor injuries and some residents evacuated. Elsewhere, smaller blazes have been reported in the north and centre of Portugal, one of which is near the second city of Porto. The highest level of alert for rural fire danger has been issued for several regions, including holidaymakers’ favourite, Faro in the Algarve. Is it safe to travel to Portugal? So far, the one major blaze has yet to impact on any areas that tourists are likely to visit. Unlike the Greek island of Rhodes, where a number of holidaymakers have had to be evacuated from the worst-affected areas, Portugal’s wildfires won’t affect the overwhelming majority of visitors. The UK Foreign Office (FCDO) advice on Portugal has not been updated to reflect the latest fires; its standard advice reads: “Forest fires can occur anywhere in Portugal. Risk of fires is higher when the weather is hot and dry. Fires have become more common due to drought and high temperatures. “Forest fires are highly dangerous and unpredictable. The Portuguese authorities may evacuate areas and close roads for safety reasons. You should: familiarise yourself with local safety and emergency procedures follow the advice of the Portuguese authorities call the emergency services on 112 if you see a wildfire “Starting a forest fire, even if it is by accident, is illegal in Portugal.” No holidays to Portugal appear to have been cancelled by travel companies at this time. Can I cancel my holiday to Portugal? Cancelling a holiday to Portugal based on the currently very small risk of fire impacting the trip would very likely lead to you losing any money paid so far. While most tour operators are offering customers due to travel to fire-affected parts of Rhodes the option of cancelling and rebooking, the same is not true of Portugal, where the blaze is yet to affect tourist areas. If you’ve booked travel and accommodation separately, rebooking flights in many cases costs as much as buying a whole new ticket. Cancellation costs incurred also won’t be covered by your travel insurance in the vast majority of cases, as the FCDO has not issued an advisory against all “non-essential” travel to Portugal. Read More More than two million expected to head overseas for summer getaway despite heatwave 8 best cities and towns in Portugal to visit on your next holiday Best beaches and seaside holidays in Europe 2023 Flight attendant shares harrowing story of passenger’s road rage attack Wizz Air ordered to revisit rejected expenses claims over flight disruption Is it safe to travel to Turkey? Latest advice as wildfires spread across Europe

Ever wondered why people say they can smell rain before it rains? They are not pulling your leg - there is real science behind it. It is all because of petrichor, made up from the Greek words "petra", meaning stone, and '"ichor", which refers to the golden fluid that flows in the veins of the gods in their mythology. It basically means the the "smell of rain" with the phrase coined by Australian scientists Joy Bear and Richard Thomas in 1964. Jeff Weber, a meteorologist with the University Corporation for Atmospheric Research Unidata Program Center told the Mirror: "Petrichor is caused by oils derived from plants, primarily leaves, that accumulate over dry periods. These oils settle into soils or onto pavement over time and are released into the atmosphere by being disturbed by rainfall." According to the Met Office, the reason people claim to smell rain because it comes is because "when a higher humidity is experienced as a precursor to rain, the pores of rocks and soil become trapped with moisture forcing some of the oils to be released into the air". Sign up to our free Indy100 weekly newsletter Despite some being released before it actually rains, the strongest smell is released during. This is when raindrops landing on soil "trap tiny air bubbles on the surface which then shoot upward" and "burst out of the drop throwing aerosols of scent into the air where they are then distributed by the wind". The smell is produced by a soil bacteria which releases a chemical called geosmin, which provides an "earthy", musky or fresh aroma. Before it rains, a person might be able to smell the scent of ozone, or O3, which is a naturally present gas in the atmosphere which gets its name from the Greek word 'ozein', or smell. It sometimes indicate that a storm is on the way because pockets of gas are pushed down to ground level by winds. This means that those who are sensitive to the smells will likely be able to pick them up. So now you know. Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings.

Tori Kelly’s husband has updated fans on the singer’s health after she was rushed to hospital. On Sunday (23 July), the singer was admitted to hospital to reportedly be treated for blood clots in her lungs and legs. According to a report by TMZ, Grammy winner Kelly, 30, was out for dinner with friends when she suffered from an increased heart rate. Kelly reportedly passed out “for a while”. Her friends reportedly drove her to Cedars-Sinai hospital, where she is said to have been treated in intensive care for blood clots around her vital organs. On Wednesday (26 July) night, Kelly’s husband André Murillo shared an update on her condition, explaining that while Kelly was not “out of the woods” yet, her condition was improving. “Tori is smiling again and feeling stronger,” basketball player Murillo wrote on Instagram Stories. “Not fully out of the woods but we see the sun. Just waiting on a few more answers.” Addressing her fans, he added: “Your love and kindness has been overwhelming. Thank you so much!” The Independent has contacted Kelly’s representatives for comment. Following news of her health condition, fans of the Sing 2 voice actor flooded her social media with messages of support. Many said that they were sending prayers to Kelly, who is Christian. “Many prayers for you Tori, prayers for healing and a speedy recovery,” one follower wrote. “I pray in the name of JESUS that Tori gets the help she needs and comes back stronger and healthier than ever,” another commented. One comment read: “I am praying for you!! I had the same thing happen to me!! Passed out in my bathroom December 2020 because of blood clots in my lungs!! I know the power that prayer has and I’m praying hard for you!! You are a goddess and one of my favorite singers!!” Another fan said they were “praying for a miraculous healing” for Kelly. Initially gaining an audience on YouTube as a teenager, Kelly rose to fame on American Idol in 2010. Three years later, she signed with Justin Bieber’s manager Scooter Braun and got a record deal with Capitol Records, under whom she released four studio albums. In 2019, Kelly won two Grammy Awards for Best Gospel Album and Best Gospel Performance/Song for her 2018 sophomore album Hiding Place. Earlier this year, Kelly announced that she had signed a new deal with Epic Records. Her forthcoming EP, titled tori, is scheduled for release on Friday (28 July). Read More Men have a problem – and it won’t be solved by either Andrew Tate or Caitlin Moran Bethenny Frankel criticises Harry and Meghan’s post-royal lives as a ‘botched job’ Couple files $75,000 lawsuit after finding hidden cameras recording in Airbnb The most unhygienic things in your kitchen revealed – and how to get them clean Husband fired from family business after wife roleplayed with reborn dolls Sarah Jessica Parker shares rare glimpse into her family life