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The Kremlin on Monday said it was exiting a major agreement to facilitate Ukraine grain exports hours after drones struck the only bridge connecting Russia's...

A woman has credited Kim Kardashian’s shapewear line Skims for saving her life during a shooting. The 42-year-old Skims founder took to her Instagram Story on Friday 14 July to share a TikTok from Angelina Wiley, a 22-year-old Kansas City resident who survived a mass shooting in Kansas City, Missouri, earlier this year. The TikTok, which was posted on 18 May, went viral this week with more than 1.4m views as fellow TikTokers tagged Kardashian in the hopes that she would see the video. “Kim Kardashian saved my life,” Wiley began the clip. She explained that she was shot “four times” during an incident that occurred on New Year’s Day, according to CBS affiliate KCTV5. “The night that I got shot, under my dress I was wearing a Skims shaping bodysuit,” she said. “It was so tight on me that it literally kept me from bleeding out.” “I recommend it,” Wiley jokingly added. “I’m definitely going to buy some more, I mean I should wear it everyday. It’s like body armour for women.” As she threw her hand up in the air, she said: “Call it fate, or Jesus, but I’mma call it Kim.” In the comments, many people applauded Wiley for telling her story and praised Kardashian’s shapewear line for allegedly saving her life. “If this doesn’t land you a @Skims sponsorship I don’t know what will,” one user wrote. “Now THIS is good advertising,” another said. “Now I’m gonna go buy some Skims.” @honeygxd no but fr, thanks kim 😭😭🫶🏼 #fyp #foryou #gunviolence #kimkardashian #kim #skims #skimsbodysuit #gunviolenceawareness ♬ dream - 💗 In her Instagram Story, the Keeping Up with the Kardashians star wrote underneath the re-posted video: “Wowwww” Wiley revealed in a follow-up video that she was wearing the Skims Sculpt Thong Bodysuit ($68) when she was shot four times. In addition to the gunshot wounds, the incident also left her with a ruptured bladder, a cracked pelvis, and a bullet still lodged in her abdomen. The 22-year-old revealed in a series of videos posted last March that she was waiting for a Lyft around 1.30am when she decided to grab a bite from a nearby food truck. As she crossed the street with her friend, Wiley heard “people fighting” before a man “in a ski mask” began shooting. She has since started a GoFundMe page to raise money towards her medical bills. In an update shared on 8 July, after her video went viral, Wiley said she is in physical therapy but she continues to struggle with her hip and “severe PTSD” ever since the shooting. The Independent has contacted Angelina Wiley for comment. Kim Kardashian founded the shapewear brand Skims in September 2019. Since then, it has become one of the fastest-growing companies and launched Kardashian into billionaire status. This month, Skims was reportedly valued at close to $4bn, according to Women’s Wear Daily. Read More Fans amused at Kim Kardashian discovering ‘new snack obsession’: hummus and veggies Kim Kardashian responds to Kourtney’s claims she copied her wedding: ‘You stole my wedding country’ Kourtney Kardashian says she finds speaking to Kim Kardashian ‘intolerable’ amid ongoing feud Schoolboy almost dies from swallowing magnets for TikTok challenge Woman shares honest review of New York City apartment TikTok mom slammed after making 5-year-old son run in 104 degree heat

Finding the sound of “Barbie,” one of 2023’s biggest blockbusters, a film with such a rich visual palette, was no easy task

Today show star Jill Martin has been diagnosed with breast cancer. On 17 July, the 47-year-old lifestyle contributor revealed on Today that she had been diagnosed with breast cancer, just one week after she tested positive for the BRCA gene – inherited gene mutations that can increase the risk of developing breast cancer. In an essay shared to Today.com, the TV presenter explained that she learned of her diagnosis on 26 June. Her doctor had recently suggested she get genetic testing due to her family history with breast cancer, which revealed she had tested positive for the BRCA2 gene. Martin elected to undergo preventive bilateral mastectomy, because she had a 60 to 90 per cent chance of developing breast cancer. However, less than a week later, an MRI scan revealed that she had already developed breast cancer. “I am telling this story now because I couldn’t go through months of operations, and start to recover both physically and mentally, without shouting from the rooftops telling everyone to check with their doctors to see if genetic testing is appropriate,” Martin wrote in her essay. The BRCA genes – an abbreviation for “BReast CAncer gene” – are two different genes that have been found to impact a person’s chances of developing breast cancer. There are two BRCA genes, BRCA1 and BRCA2, which normally help repair DNA breaks that can lead to certain cancers. However, when there is a mutation in the BRCA gene, it can no longer be effective in preventing breast cancer. According to the National Breast Cancer Foundation, the carrier of the mutated gene can also pass a gene mutation down to their offspring. It’s been found that people with a BRCA1 or BRCA2 mutation have a higher risk of being diagnosed with breast cancer. It’s estimated that 55 to 65 per cent of women with the BRCA1 mutation will develop breast cancer before age 70, while approximately 45 per cent of women with a BRCA2 mutation will develop breast cancer by age 70. Martin revealed that she will be having a double mastectomy, which will then determine her treatment plan moving forward. After her surgery, she also plans on having her ovaries and fallopian tubes as part of the preventative surgery process, because her chances of getting ovarian cancer are now 20 per cent higher, Martin said. “By the time I recover from my first surgery, I hope that many of you will know your results and can make proactive decisions with your doctors, families and loved ones,” she said. “That is the silver lining to this mess for me. It is what is keeping me going and giving me strength.” The Today show contributor explained that, although she had a clear mammogram test back in January, her mammogram still missed the presence of breast cancer that was later picked up by the MRI scan. “I am talking about this not to scare you, but to raise awareness so that maybe you can be tested and identify a BRCA or other genetic mutation earlier,” Martin wrote. “If I had known I was BRCA positive, I would have gotten screened more regularly, with an MRI alternating with my mammograms.” “What I didn’t know before this experience was that an MRI can pick up cancers that mammograms miss,” she continued. “So while my mammograms missed the presence of breast cancer, an MRI might have helped me catch it earlier.” Mammograms miss one in eight breast cancers, according to the American Cancer Society. For those who test positive for the BRCA gene, the American College of Obstetricians and Gynecologists recommendeds screening for breast cancer with an MRI starting at age 25, and mammograms at age 30. Martin added that earlier testing might have allowed her “the opportunity to have preventative surgery,” she said, “which is something I had planned to do only days before I found out that I actually had cancer.” She wrote: “Different people cope in different ways; for me, I am not hiding under the covers crying. Instead, I want to do everything I can to beat this and protect my family.” Read More Sarah Ferguson says late Queen’s corgis were unimpressed by her post-breast cancer surgery recuperation Country star Morgan Wade reveals plans for double mastectomy after testing for breast cancer gene Former NBC anchor reveals she underwent mastectomy after testing positive for gene that increases cancer risk Sarah Ferguson says corgis were unimpressed by her post-surgery recuperation Sarah Ferguson sweetly honours Queen Elizabeth’s memory amid cancer diagnosis Sarah Ferguson says breast cancer diagnosis was ‘scary’ for Eugenie and Beatrice

Melanie Sykes has revealed she’s been diagnosed with Tourette’s syndrome. The 52-year-old I’m A Celebrity... Get Me Out of Here! star revealed the news of her diagnosis on her close friend Alan Carr’s podcast. Speaking of her diagnosis, Sykes said she’s “wired completely differently” and is “only now” understanding the impact of the neurological disorder on her life. Tourette’s syndrome may cause sudden unwanted and uncontrolled rapid and repeated movements or vocal sounds called tics. During the interview, when Carr assured Sykes that it was fine to swear during the conversation, she said: “Oh good, but I’ll try not to, because I’ve just discovered I have Tourette’s. “I describe in the book (Illuminated: Autism and all the Things I’ve Left Unsaid) how I laugh at really inappropriate things. I am wired a completely different way and I’m only just understanding it. “I used to think, ‘What’s wrong with me?’ Now I know it’s everything that’s right with me,” Sykes added. The new diagnosis comes two years after Sykes was diagnosed with autism. The presenter, who is known for shows like Let’s Do Lunch with Gino D’Acampo, said after the diagnosis that “finally, so many things made sense”. Sykes first revealed her diagnosis in an email to readers of her magazine, The Frank. She wrote that finding out she was on the autism spectrum, which can affect the way people with autism communicate and interact with others, was “life-affirming”. She has since been welcomed into the autistic community with messages from mothers of children on the spectrum and adults diagnosed late in life. “They’re so happy I’m talking about it, normalising it,” Sykes told the magazine. “Some people who were too embarrassed to tell anyone now feel they can. “It makes me extremely happy to know I’ve helped.” Sykes’ diagnosis comes after singer Lewis Capaldi recently announced he was taking a break from touring for the “foreseeable future” due to his Tourette’s. The “Someone You Loved” singer struggled with his performance on the Pyramid Stage at Glastonbury this year because of his tics, and appeared visibly moved by the huge audience who helped him sing his song. Following the show, Capaldi said he is “still learning to adjust to the impact of my Tourette’s” and needed to spend time taking care of his physical and mental health before he could return to touring. Read More Kylie Jenner and Jordyn Woods reunite four years after Tristan Thompson cheating scandal Nicole Kidman defends her controversial Vanity Fair mini skirt cover Alan Titchmarsh warns against ‘ill-considered’ rewilding trend in domestic gardens These are the women making waves in the cycling world Nappy changes and tantrums over Michael Gove: I took my toddler to a music festival Demi Lovato says she still struggles with vision, hearing impairment after overdose

Escapism is bliss, but knowledge is power. It's why the humble documentary is more important

While the food looked yummy, fans flooded Roker’s comment section as they praised his new ‘cooking skills’ and suggest him for a new career choice

Robert Downey Jr was lucky enough to get an invitation for dinner at Stanley Tucci’s house over the weekend. The Iron Man star, 58, sat down with Tucci in “Casa Tucci” and was treated to an Italian feast of pasta and the seafood dish cod alla livornese, which comprises of cod in a tomato sauce with capers, kalamata olives and garlic. Downey Jr shared a video on Instagram showing the Big Night star cooking up a storm in his kitchen. The clip also showed Downey Jr eating and closing his eyes in satisfaction, before giving Tucci a kiss on the cheek after the meal. The Oppenheimer actor also praised Tucci’s wife Felicity Blunt, whose sister is his co-star Emily Blunt, for welcoming him into their home. He wrote in the caption: “Dinner @ Casa Tucci – Truly a gem of a fella and Felicity made me feel like family. Check out Stanley Tucci in Searching for Italy.” Tucci also posted his own video about the dinner and revealed he threw the dinner party for 11 more people. He gave fans a short rundown of all the ingredients in the cod alla livornese and showed off the finished product before serving up. Fans reacted adoringly to Tucci and Downey Jr enjoying one another’s company at dinner, ahead of the release of Oppenheimer, directed by Christopher Nolan. The film, about the making of the atomic bomb, is out on Friday 21 July. “My brain may have stopped functioning because [Robert Downey Jr] and Stanley Tucci, two of… Just… I can’t,” one fan wrote on Twitter. Another said: “Stanley Tucci and Robert Downey Jr?? This is everything to me!! I’m in tears, look at them.” One person even tried out the recipe that Tucci cooked for themselves and was effusive about how tasty it was. “I’ve been eating a lot of meat lately, so decided to opt for fish for lunch. I never cook cod, but Stanley Tucci posted a video of himself cooking [cod alla livornese] for friends and I got inspired to try something new. Y’all, this is one of the best thing I’ve made in a minute.” Tucci has many fans who love his recipe videos for dishes and cocktails on social media. One of his most popular videos, posted in 2020 during the Covid lockdown, showed the travel show host demonstrating how to make his favourite cocktail, a negroni. Earlier this month, Tucci admitted that he tried to break up with his now-wife Felicity because of their 21-year age gap and said he was “afraid” to get into a relationship because he “didn’t want to feel old for the rest of my life”. “But I knew this was an incredibly special person,” he told Radio 4’s Desert Island Discs. “Felicity has been so incredible taking on a widower and three children. That’s a huge thing, at a very young age too. If anybody made things better for all of us, it’s her. She’s the one.” Before marrying Felicity, Tucci was married to Kate Spath-Tucci for 14 years and shared twins Isabel and Nicolo and daughter Camilla. Kate died from stage 4 breast cancer in 2009. Tucci and Felicity share two children, Matteo Oliver and Emilia Giovanna. They met a year-and-a-half after Kate’s death and married in 2012. Meanwhile, Downey Jr recently teased that John Krasinski, who is married to Emily Blunt, might have a cameo in Oppenheimer. He shared a photograph with his castmates, including Cillian Murphy and Matt Damon, on social media last weekend. Read More The dish that defines me: Alex Outhwaite’s Vietnamese bun cha American travellers spark backlash after claiming that Europeans ‘don’t believe in water’ while on trip abroad From Brad Pitt to Ariana Grande: All of the celebrities spotted at the Wimbledon final Stanley Tucci tried to break up with Felicity Blunt over 21-year age gap The dish that defines me: Alex Outhwaite’s Vietnamese bun cha What to know about vinho verde, Portugal’s effervescent bargain wine

Defining Dishes is a new IndyEats column that explores the significance of food at key moments in our lives. From recipes that have been passed down for generations, to flavours that hold a special place in our hearts, food shapes every part of our lives in ways we might not have ever imagined. I got my first job in Hanoi as an EFL (English as a Foreign Language) teacher and taught a kindergarten class at the weekends. The school had a mix of Vietnamese and other EFL teachers, so I was able to make a lot of really great friends who were very keen to educate all of us foreigners on the best local food. On my first day at the school, they took me to a bun cha stall nearby that was really, really popular and it was always full. They served it with strips of pork belly, which is uncommon. Quite often, you’d have to wait a little while to get a seat, but it was always worth it. Once, I saw a bride and groom dining there in their wedding outfits! My favourite thing about bun cha is the smell of smoky meat coming off the open-air grill. It would fill the air around you while you sat and waited for your food to arrive. That delicious smell is what I miss the most when I try to make it for myself in the UK but it’s really hard to recreate indoors. The way my Vietnamese friends taught me to eat it was to pour the nuoc cham – a sauce made from fish sauce, sugar, lime juice and water – all over the dish and mix it all up, but I know other people just dip the meat in it. I’m sure there’s no one correct or incorrect way to do it, but the sauce is so delicious, why wouldn’t you want to soak the whole thing in it? I spent one year in Hanoi and moved back to my parent’s house in York, where I grew up, in 2011. By this time, I’d done a few embarrassing TV adverts and little acting jobs in Hanoi, and I went on to do quite a lot of presenting work on little local channels and corporate videos. Then I came across a Sainsbury’s magazine, I think, that was running a competition by the British Herb Association, which I’d never heard of before. They were looking for people to cook a recipe using British-grown herbs. I decided to try making a bun cha at home by adapting a recipe by New Zealand-born US chef Bobby Chin. I’m sure I butchered it and Anglicised it (all those terrible things) because I’d never made it before. But I did use some fresh British herbs, coriander and mint that my parents grew in their garden, which was quite sweet. I filmed myself making it and submitted it for the competition, and in the end, I was invited to take part in the final. I’d really like to highlight that I am not a chef. I like my food and I enjoy cooking, but I’ve never pretended to be a chef. Anyway, I went to London and participated in the cook-off against two other ladies and was judged by Masterchef’s John Torode. Of course I’d seen him on TV quite a lot – he was fairly intimidating, to be honest. He was very friendly off-camera, but he plays a part when they’re rolling. I remember he came up to me and said: “Oh, you obviously much prefer cooking in your own home than in a professional kitchen.” I said: “Well, yes, I’m not a professional.” He was very complimentary about my dish, although he did highlight that there was a lack of smokiness in the meat, which was a very fair point. But I won the competition somehow and that’s how it linked me to getting my first proper TV presenting gig. I saw an advert for a TV channel in Mumbai that was searching for a presenter who could also cook, so I sent off my details and a video of me making bun cha in the competition. A couple of days later, they got in touch with me and seemed quite pleased by my enthusiasm. I was flown out to Delhi just two weeks later. It seemed too good to be true, but I started presenting on a show called Quest, which was initially only broadcast in Mumbai on Travelxp. It’s now an international channel that broadcasts in about 30 countries. The show had me visiting chefs and families around India and learning about “forgotten dishes” that people were rediscovering and cooking. It was an incredible opportunity and I feel very fortunate to be able to do what I do. Maybe I should be thanking Sainsbury’s magazine. But it’s bun cha and Hanoi that I have the most love for. When I make it now, I have this image in my mind of the place that I would go with my teacher friends and I’m doing my very best to emulate that flavour. I’m sure if I went back now and tried the authentic version again, I’d think: “God, I’m just butchering it.” But you know, I’m doing my best. Alex Outhwaite is a travel TV presenter. She has hosted several travel shows, including ‘The Wanderer’ on Prime Video. Read More It’s easier to make baklava at home than you might think Get set for Wimbledon with top pastry chef’s strawberry recipes Pinch of Nom: Healthy eating doesn’t have to cost the earth

This week’s new entertainment releases include a documentary on Apple TV+ that chronicles the atypical path Stephen Curry took to becoming a basketball legend, new tunes from the rock band Greta Van Fleet and a “Justified” limited series starring Timothy Olyphant

Mission: Impossible — Dead Reckoning Part One, the seventh installment of the action franchise starring Tom Cruise as

Gordon Ramsay is known as the expletive-loving Michelin-starred chef with a hot head and an even hotter kitchen. Yet, his award-winning food has been met with pretty frosty receptions by some. Now, genuinely, we’re not usually ones for schadenfreude, but we can’t help but relish seeing one of the world’s most celebrated gourmets being roasted for his cooking abilities. And that is, indeed, what happened back in 2009 when Ramsay tried to whip up a feast for a group of those notoriously harsh critics… Buddhist monks. Sign up for our free Indy100 weekly newsletter The clip from The F Word (which still sporadically does the rounds on social media), follows the restauranteur as he prepares an iconic dish for worshippers at a Thai temple in south-west London. In the intro to his mission, he explains: “I love Thai food, I love cooking it, and I love eating it. But this has to be the most daunting task so far.” He explained that his diners – a “small and revered group of Buddhist monks” – are forbidden from cooking by their religious teachings. “So it's up to the local Thai community to offer the one meal the monks are allowed to eat at 11 o'clock each day,” he said – adding that now, he would be offering his own contribution. “Helping me fulfil this honour and privilege is Chang, executive chef of the Blue Elephant, one of London's top Thai restaurants,” he continued. Joining Chang in his kitchen (not without a quick dig at its “tight” layout), Ramsay acknowledged that the “pressure [was] on.” “Are they fussy eaters?” the Hell’s Kitchen star asked Chang, to which he replied: ”No, they are really nice, they're really kind.” Asked if they “ever send food back”, the Thai expert reassured his fellow chef: “No, never.” Ramsay then explained that the Blue Elephant “prepares the very best dishes to offer to the monastery, and every dish has to be perfect”. Clearly, he expected his own efforts to fulfil these high standards, but was soon left with egg (and fish sauce) on his face. Gordon tries to make Pad Thai | The F Word www.youtube.com The celeb chef got to work preparing his “take” on Thailand’s national dish, pad thai, explaining his method to the viewer before adding nervously: “I’ve never cooked for monks before [...] I hope they’re going to be happy with this.” However, before he was able to send his steaming plates of noodles out, Chang demanded to “test” the food first. As he chewed thoughtfully on his forkful, it swiftly became clear that the chef was unimpressed by Ramsay’s “quick and easy” version of his nation’s most beloved meal. "How is it?" the anxious cook asked his judge. “This is not pad thai at all,” Chang replied brutally. Explaining his assessment, he continued: “No, pad thai has to be sweet, sour, and salty." Clearly not used to receiving such damning critiques, Ramsay gave it a try himself. "I think that doesn't taste too bad,” he announced. “It's not perfect... " But Chang wasn’t having it, and interjected: "For you, but not for me." “You’re a tough cookie,” the defeated Ramsay replied. Well, takes one to know one, and all that. Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings.