
Lindt Raises Sales Forecast as Consumers Splurge on Chocolate
Lindt & Spruengli AG posted first-half operating profit that beat analysts’ expectations and raised its full-year revenue forecast,
2023-07-25 14:16

Remy Cointreau confident on H2 rebound after weak start to the year
PARIS French spirits group Remy Cointreau on Tuesday reported a well-flagged 35% fall in first quarter organic sales,
2023-07-25 13:54

Zero-fuss cooking: BBQ pork ribs and zingy Asian slaw
Sweet and smokey, melt off the bone BBQ pork ribs and a zingy, Asian-style slaw are this week’s match made in heaven. Ideal for family get togethers and al fresco dining, this showstopper summer dish requires zero-fuss cooking. Serve with cold beers and pitta breads to mop up the goodness. BBQ pork ribs and slaw Serves: 4 Ingredients: 800g BBQ pork ribs 1 tbsp hoisin sauce (optional) For the slaw: 2 carrots, peeled into ribbons ¼ red cabbage, shredded ½ fennel bulb, finely sliced ½ red chilli, deseeded and finely diced 1 tbsp root ginger, grated 2 tbsp sauerkraut 2 tbsp hot lemon sauce 2 tbsp chopped coriander Method: To cook the pork ribs, wrap them in tin foil and bake them in the oven at 150C for 1-1.5 hours, or if you have a BBQ, use that! Remove them from the tin foil and increase the temperature of your grill to 200C. Grill for 15-20 mins, basting regularly with the remaining BBQ marinade (and hoisin sauce, if you’re using it). To prepare the slaw, peel your carrots into ribbons and toss them in a large bowl with the shredded red cabbage, finely sliced fennel, and sauerkraut. Add in the grated root ginger, chopped red chilli and coriander. Instead of mayonnaise, try adding hot lemon sauce to your slaw for a zingy, spiced version. Mix well and season to taste, then serve alongside your BBQ ribs. Read More Five dinner ideas from around the world to try this week Hi Barbie! Nine cocktails inspired by the doll’s most iconic outfits The National Portrait Gallery’s new restaurant is fabulous upgrade Three barbecue recipes to try that aren’t burgers The dish that defines me: Alex Outhwaite’s Vietnamese bun cha 3 TikTok-approved recipes for picnic season
2023-07-25 13:48

Remy Cointreau Sales Drop 35% as US Cognac Demand Skids
Remy Cointreau SA said first quarter sales fell sharply, as expected, with US consumption of cognac dropping to
2023-07-25 13:47

China Trade Curbs Had Little Effect on Australia GDP, Study Says
Australia’s economy suffered limited damage from punitive trade actions by China, government research found, as Canberra and Beijing
2023-07-25 13:28

Thailand Declares Additional Holiday to Spur Tourism, Economy
Thailand’s cabinet approved an additional public holiday on July 31 to set a six-day break for most workers
2023-07-25 13:15

Extreme Weather Is Changing Tourism. The Travel Industry Isn’t Ready
An idyllic summer vacation turned into a nightmare after thousands of people were evacuated from Greek islands beset
2023-07-25 12:23

Leon Black’s $158 Million Payments to Epstein Spark Senate Probe
The $158 million in payments that private equity titan Leon Black made to sex offender Jeffrey Epstein is
2023-07-25 12:16

What is ‘7th Inning Snacks’? ‘GMA’ meteorologist Ginger Zee kicks off food series to find the best snacks in America
'GMA' meteorologist Ginger Zee also threw out the first pitch at the baseball game between the Cleveland Guardians and Philadelphia Phillies
2023-07-25 11:18

Rhodes fires: Hundreds back in UK after 'traumatic' Rhodes fires
Britons have been flying into airports including Gatwick, Heathrow, Stansted, Birmingham and Bristol.
2023-07-25 11:16

Rice Risks Hitting Decade-High as India Export Curbs Rock Market
Rice prices are set to surge after top exporter India banned a large chunk of shipments, adding to
2023-07-25 10:54

Wheat Hits Five-Month High After Russia Attacks Ukraine Port
Wheat extended a surge to the highest level in five months after Russia attacked a port on the
2023-07-25 10:47