Five European countries will extend ban on Ukraine's grain but let it head to other places
Five European Union countries will extend their ban on Ukrainian grain to protect their farmers’ interests
2023-07-19 22:19
Democratic senator wants new taxes on private jet travel
By David Shepardson WASHINGTON Senator Ed Markey on Wednesday said he is proposing additional taxes on private jet
2023-07-19 22:15
Sean ‘Diddy’ Combs Accuses Diageo of Retaliation in Fight Over Racism
Music mogul Sean “Diddy” Combs accused Diageo Plc of unlawful retaliation, extending his legal feud with the world’s
2023-07-19 21:58
‘Am I crossing picket lines if I see a movie?’ and other Hollywood strike fan questions answered
You watch movies
2023-07-19 21:48
Macy’s Unveils On 34th as Part of its Reimagined Brand Portfolio
NEW YORK--(BUSINESS WIRE)--Jul 19, 2023--
2023-07-19 21:45
Autocado: Chipotle’s New Guacamole Robot Cuts, Cores, and Peels Avocados
Chipotle’s ‘Autocado’ takes the drudgery out of making guacamole.
2023-07-19 21:28
Centric Brands Announces Fashion Jewelry Partnership With Kleinfeld Bridal
NEW YORK--(BUSINESS WIRE)--Jul 19, 2023--
2023-07-19 21:26
Kering Said to Tap Defense Advisers as Activist Bluebell Circles
Kering SA is speaking to defense advisers as activist investors including Bluebell Capital Partners Ltd. circle the French
2023-07-19 21:21
Splash out for this heritage tomato, fennel and dukkah salad
Make this in summer when the tomatoes are at their best,” suggests Imad Alarnab. “The better the tomato, the better this will taste, so splash out and get the good ones.” Heritage tomato, fennel and dukkah salad Serves: 2 as a main or 4 as a side Ingredients: 1 fennel bulb 2 tbsp olive oil 1 tsp za’atar 300g assorted heritage tomatoes, cut into chunks 2 tbsp good-quality extra virgin olive oil Grated zest and juice of ½ lemon 2 tbsp dukkah 150g soft goat’s cheese Small handful of fresh tarragon leaves Salt Method: 1. Preheat the oven to 200C/fan 180C/gas 6. 2. Cut the fennel bulb into 6-8 wedges, depending on how large your fennel is. Toss in the olive oil, za’atar and salt to taste, place on an oven tray and roast for 25-30 minutes until soft, slightly crisp and golden. Set aside to cool slightly. 3. Toss the tomatoes in a little salt and the extra virgin olive oil, lemon zest and juice, and dukkah. Roughly crumble the cheese and place on a large serving plate, followed by the roasted fennel and then the tomatoes. Finish with the tarragon leaves. Imad’s Syrian Kitchen by Imad Alarnab (HQ, £26). Read More The National Portrait Gallery’s new restaurant is fabulous upgrade The dish that defines me: Alex Outhwaite’s Vietnamese bun cha 3 TikTok-approved recipes for picnic season Imad Alarnab: In Calais’ Jungle refugee camp, food restored our faith It’s easier to make baklava at home than you might think Make this Middle Eastern lamb shoulder for your next Sunday roast
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Yum! Brands Appoints Former Walmart CFO Brett Biggs and Boeing CIO Susan Doniz to Board
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2023-07-19 21:18
STK Steakhouse Launches Ladies of STK DJ Tour
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2023-07-19 20:48
Jamie Lee Curtis is working on a new children's book, 'Just One More Sleep,' for January publication
Oscar winner Jamie Lee Curtis also has a busy career as a children’s author
2023-07-19 20:46