List of All Articles with Tag 'is'

Canada Bread pleaded guilty to a role in a scheme to inflate the price of the food staple in Canada.

Following the destruction of the Kakhovka dam, BBC analysis reveals the changes in the surrounding area.

Kristin Hawkins has relentlessly pursued one goal - to make abortion unthinkable and unavailable.

The $250,000-a-head expedition that vanished this week en route to the deep-sea wreck of the Titanic ocean liner

The history of diner dining, from their Lunch Wagon ancestors to those “We Are Happy to Serve You” take-out cups—and what the future might hold for these beloved establishments.

Dumplings are a delicious staple that transcends borders, but how did these doughy delights rise to international fame? Join host Justin Dodd as he unpacks regional adaptations, diverse fillings, and the traditional techniques of dumplings.

Looking to avoid high electricity costs this summer? Discover the best cooling products to grab now that'll help you stay comfortable without an air conditioner.

Andrew Cowell says the trip will be a different experience and help to reduce his carbon footprint.

Good Humor confirmed that its Toasted Almond bar, the sweet treat that has been around since the 1960s, is no more.

A sheet of ready-rolled puff pastry makes this a really simple lunch, and although cooking the onions needs your attention, everything else is incredibly low effort,” says Sanjay Aggarwal, author of Spice Kitchen. “Make sure you cook the pastry until it’s a deep, burnished golden-brown; too pallid and it will still be soft and floppy underneath.” Quick tomato, onion and herb tart Serves: 4 Ingredients: 1 tbsp vegetable, sunflower or rapeseed oil 3 red onions, sliced into half moons 1 tsp caster sugar Pinch of salt 1 tbsp Italian seasoning 2 tsp balsamic vinegar 1 sheet ready-rolled puff pastry 500g cherry tomatoes 150g pitted black olives 1 egg (skip the egg wash if you’re vegan, or use a splash of oat milk instead) Handful of chopped fresh parsley Zest of 1 unwaxed lemon Method: 1. Warm the vegetable oil in a frying pan and fry the onions over a moderate heat, stirring frequently so that they soften but don’t stick. After five minutes, add the sugar and salt. 2. After another five minutes, add the Italian seasoning and the vinegar and cook for a final five minutes. Set aside to cool. 3. Preheat the oven to 190C fan/210C/410F/gas mark 6½. 4. Unroll the puff pastry sheet onto a lined baking tray and create a border by using a knife to score a line a little way in from the edge (don’t slice all the way through the pastry). 5. Spread the onions over the pastry inside the border, then top with the tomatoes and olives. Beat the egg and paint it over the border. Transfer the tart to the oven and bake for 20 minutes until risen and a rich golden-brown around the edges. 6. Top with the parsley and lemon zest and serve while warm. Recipe from ‘Spice Kitchen’ by Sanjay Aggarwal (Quadrille, £22).

Only a handful of people have seen the Titanic's wreckage in person, because precious few have what it takes to visit: the financial resources, access to experts -- and a willingness to accept the significant safety risk.

TOKYO Japan saw a slight decline in visitors in May from the previous month, when a rush of