List of All Articles with Tag 'life'

Burger King in Thailand have launched a bizarre new product - a “real cheeseburger” made with 20 slices of American cheese and no meat. The Thai operator of the US fast food chain announced that the burger was available at its outlets nationwide starting Sunday 9 July. Footage shows burger-lover Thanaporn Chatcharaporn, 26, tucking into the dish at a branch in Bangkok. “It’s very, very salty. Almost too salty to eat. The smell is also very strong. At the first bite, it gave me goosebumps, but I couldn’t finish the whole thing. I wanted to try it just to see what it was like,” she said. The glorified cheese sandwich costs around $3 - slightly cheaper than a regular meat cheeseburger. Read More Two teens found illegally smuggled in boot of car in Texas Passenger gets ‘private’ jet for £188 as no other travellers board flight Cancer survivor wears glittering eyeballs after losing left eye as baby

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Today’s Google Doodle celebrates one of India’s most famous street food snacks – the bite-sized pani puri. The dish is one of India’s most popular street foods and can incorporate many different flavours depending on the ingredients used and where in the country it is being made. The popular snack consists of a crispy, deep-fried shell that is cracked open on one side and stuffed with any combination of potatoes, chickpeas, spices or chillies dunked in flavoured water. The tiny snack is best eaten quickly in rounds, with customers dipping the shell into the water and popping it whole into their mouths before the next shell is offered. The sweet and savoury dish goes by different names in different parts of India. In capital Delhi, it is known as gol gappa, while in West Bengal, Bihar and Nepal, the snack is called phuchka. In southwestern Maharashtra, it is known by the staple pani puri, while in northern Haryana state, it is called paani patashi. In central Madhya Pradesh, the snack goes by fulki and in Uttar Pradesh, it’s called pani ke batashe or padake. In the northeastern state of Assam, locals call it the phuska, while Gujaratis call it pakodi. In parts of Odisha, Andhra Pradesh, Jharkhand and Chhattisgarh, locals call the snack Gup-chup. The process of making the humble pani puri is simple and the filling can be made according to the preference of the person eating it. The options usually consist of a potato stuffing, mashed chickpeas stuffing, boondi or tiny fried gram flour balls. A hot ragda stuffing can also be used, which is a curry or gravy preparation made from dried white peas, spices and seasonings. The server pokes a hole in the deep-drief hollow shell called the puri and fills the stuffing in it. The flavoured water, or pani in Hindi, used to dunk the filling is made either of tamarind, asafoetida, mint, garlic, lemon or jaljeera – a type of flavoured water made with chilli, cumin (jeera) and water (jal, which is another word for water) – and is served to customers one by one. One plate of pani puri usually consists of six to eight bites and costs between Rs 20-40 (£0.20-£0.40). The staple Indian snack is available in almost every north Indian restaurant locally and has only grown in popularity abroad. London’s high end Indian restaurants, like Dishoom, Roti Chai, Indian Accent and Gunpowder, also serve the dish. The snack is best enjoyed when the flavoured water is served cold. Today’s Google Doodle features a bespoke video game in which players “serve” customers’ orders for pani puri with different fillings. Google said 12 July marked the anniversary of a World Record set in 2015 for the most flavours of pani puri offered by one restaurant. It was claimed by eatery Indori Zayka in Indore, Madhya Pradesh. Read More How to shop at Borough Market in the summer ‘We call them Picky Bits’: Nigella Lawson responds to viral ‘Girl Dinner’ trend Get set for Wimbledon with these strawberry recipes Indian food influencer’s digestive mocktail recipe mocked online Ali Ahmed Aslam, chicken tikka masala ‘inventor’, dies at age 77 The tiny profit UK farmers make from the food they grow

A mum has gone viral after modifying her little girl’s Barbie by adding stretch marks to the doll to normalise “tiger stripes” – using nail varnish. Kate Claxton hit the headlines earlier this year after sharing her experience with postnatal anxiety, which led to her quitting her job as a marketing manager. The 35-year-old mum from Swindon is married to husband Tony, 35, with whom she has a three-year-old daughter [name omitted at case study’s request]. Kate, now a children’s author, has written a book about her “tiger stripes” – and is taking to Instagram to reveal why she drew these onto her child’s doll. Sign up to our free Indy100 weekly newsletter “We're really open with our daughter about the ways bodies are different and I'm keen for her toys and books to reflect this,” the mum told http://NeedToKnow.co.uk . “She loves Barbies and while we do have a diverse mix of dolls, there were none with stretch marks, so I decided to decorate my own! “We'd had a long day of crafts and play to avoid the rain and I needed the chill time. “Once she'd gone to bed, I spent maybe an hour or less making the marks with nail varnish actually. “It dried quickly and I put the Barbie's vet outfit back on to go in the toy box ready for the morning. “I bought a new doll to do this with, just in case I got told off for marking a favourite!” Kate says she approaches conversations with her daughter around beauty and body positivity “honestly and openly” but “worries” about the future. She said: “I don't force it on her but if she ever has questions about bodies, or if I notice her watching or playing with something that allows us to bring it up naturally, I'll always do my best to make it normal. “I think representation is getting much better, but you have to seek these things out for yourself a lot of the time. “I do worry for my daughter heading into a world that still judges girls on how they look and pits them against each other.” Kate was inspired by her own children’s book, My Mum’s a Tiger, and hopes that her creation might inspire Mattel, the brand that owns Barbie, to create a similar doll. She said: “I hate that new mums in particular are faced with the negativity around skin and body changes at a time when hormones and sleep and responsibilities are all over the place. “People have loved the reel on Instagram and lots of people are asking how I did it – I hope that means there will be lots more DIY dolls popping up in toy boxes. “I'd love if Barbie could bring out their own permanently-marked version to show children it's normal and nothing to be worried about.” Social media users have come out in droves to praise the mum for her DIY doll. A subtracted version of her post reads: “… [..] Eliza is SO into dolls and getting them dressed and undressed at the moment that it was important for me to make some modifications to this gal and give her the stripes so many of us cover up. “Let's take what makes us different and instead of trying to hide, let's be more like animals and wear our marks with pride.” “My little girl asks me about my ‘tiger stripes’ every time I have a shower or get changed,” said Sammy. “Love this!! Just genius!!!” added someone else. Ella Lucie said: “Really love this.” “Great idea,” added another person. “Love this! I am one of those who are guilty of hiding my stretch marks but your wonderful book and posts always remind me of why I’ve got those tiger stripes,” said Jessica. “I have SO much love for this and totally agree that @barbie should add them to some of their dolls,” said someone else, tagging Mattel’s brand. Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings.

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