List of All Articles with Tag 'news'

A new poll finds most U.S. adults oppose the deepest bans on abortion

Logan Parsons was flying from Gainesville to Charlotte but he purchased a ticket that terminated in NYC because it was cheaper than a direct flight

A new item on the Burger King Thailand menu has gone viral for being the perfect meal for cheese lovers... The "real cheeseburger" doesn't contain meats but instead gets its size from the 20 slices of cheese packed between the buns - and nothing else. No sauce for anything, just pure cheese... Sign up to our free Indy100 weekly newsletter To get your hands on this food item, it will cost customers the price of 109 Thai baht ($3.1 and £2.41). Given the insane amount of cheese, it's no surprise the burger quickly went viral on social media as people bought the item to try it out for themselves. @thefadd_official กินเรียล ชีส เบอร์เกอร์ 5ลูก 11500 แคลอรี่ รีวิวตามจริง @Burger King #realcheeseburger #burger #cheese #burgerking #ชีส #เบอเกอร์ชีส #เบอเกอร์ #10000calories #10000caloriechallenge #โป้งปั้น #โป้งปั้นเดอะแฝด #thefadd #เดอะแฝด #นักกินจุ People have been sharing their reactions to this burger online, and let's just say some aren't exactly keen on trying the burger themselves. One person said: "Who the f*** thought this was a good idea." "20 slices of American cheese I think if you order this you become a paranormal creature," another person wrote. Someone else added: "wake up babe, a new abomination against god just dropped." "Death sentence for lactose mfs," a fourth person commented. Meanwhile, others believe that because there is no meat or patty that it should be classed as a grilled cheese rather than a burger. "So does this make it a grilled cheese?" one person asked. Another added: "Well now… that isn’t a burger, is it? Grilled cheese on a bun." "Forbidden grilled cheese," someone else commented. Elsewhere, last year Burger King Germany sold pregnancy Whoppers with oddly popular food pairings such as a vanilla ice cream and olive burger to help with women's pregnant cravings. Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings.

A top official in Hong Kong says the city would immediately ban the import of aquatic products from 10 prefectures in Japan if it discharges treated radioactive wastewater into the sea

Former Vice President Mike Pence is leaning in on his anti-abortion stance as he campaigns for the Republican presidential nomination

Today’s Google Doodle celebrates one of India’s most famous street food snacks – the bite-sized pani puri. The dish is one of India’s most popular street foods and can incorporate many different flavours depending on the ingredients used and where in the country it is being made. The popular snack consists of a crispy, deep-fried shell that is cracked open on one side and stuffed with any combination of potatoes, chickpeas, spices or chillies dunked in flavoured water. The tiny snack is best eaten quickly in rounds, with customers dipping the shell into the water and popping it whole into their mouths before the next shell is offered. The sweet and savoury dish goes by different names in different parts of India. In capital Delhi, it is known as gol gappa, while in West Bengal, Bihar and Nepal, the snack is called phuchka. In southwestern Maharashtra, it is known by the staple pani puri, while in northern Haryana state, it is called paani patashi. In central Madhya Pradesh, the snack goes by fulki and in Uttar Pradesh, it’s called pani ke batashe or padake. In the northeastern state of Assam, locals call it the phuska, while Gujaratis call it pakodi. In parts of Odisha, Andhra Pradesh, Jharkhand and Chhattisgarh, locals call the snack Gup-chup. The process of making the humble pani puri is simple and the filling can be made according to the preference of the person eating it. The options usually consist of a potato stuffing, mashed chickpeas stuffing, boondi or tiny fried gram flour balls. A hot ragda stuffing can also be used, which is a curry or gravy preparation made from dried white peas, spices and seasonings. The server pokes a hole in the deep-drief hollow shell called the puri and fills the stuffing in it. The flavoured water, or pani in Hindi, used to dunk the filling is made either of tamarind, asafoetida, mint, garlic, lemon or jaljeera – a type of flavoured water made with chilli, cumin (jeera) and water (jal, which is another word for water) – and is served to customers one by one. One plate of pani puri usually consists of six to eight bites and costs between Rs 20-40 (£0.20-£0.40). The staple Indian snack is available in almost every north Indian restaurant locally and has only grown in popularity abroad. London’s high end Indian restaurants, like Dishoom, Roti Chai, Indian Accent and Gunpowder, also serve the dish. The snack is best enjoyed when the flavoured water is served cold. Today’s Google Doodle features a bespoke video game in which players “serve” customers’ orders for pani puri with different fillings. Google said 12 July marked the anniversary of a World Record set in 2015 for the most flavours of pani puri offered by one restaurant. It was claimed by eatery Indori Zayka in Indore, Madhya Pradesh. Read More How to shop at Borough Market in the summer ‘We call them Picky Bits’: Nigella Lawson responds to viral ‘Girl Dinner’ trend Get set for Wimbledon with these strawberry recipes Indian food influencer’s digestive mocktail recipe mocked online Ali Ahmed Aslam, chicken tikka masala ‘inventor’, dies at age 77 The tiny profit UK farmers make from the food they grow

Alix Earle's fashion choice for the pink carpet event was nothing short of spectacular

Travis Barker flaunts matching outfits with his last name on them, speculation arises it might be for his older son, Landon, and the upcoming baby

Ray Jordan lost control of his head and arms, and his motor functions were gone when his parents rushed him to a hospital

Concerns are growing that Russia won't extend a United Nations-brokered deal that allows grain to flow from Ukraine to parts of the world struggling with hunger

Today's Google Doodle (12 July) is all about the South Asian street food pani puri. Head to the search engine’s home page and you’ll be greeted by a candy-colored cartoon, celebrating the dish which consists of a light, crisp deep-fried shell stuffed with potatoes, chickpeas, spices and flavoured waters. The interactive design then invites you to fill out hungry customers’ orders: choosing the puris that match their flavour and quantity preferences as quickly as you can. So why did Doodle choose this theme – sweet though it is – for a random Wednesday in July? Sign up for our free Indy100 weekly newsletter Well, on this day back in 2015, in the Indian city of Indore, a restaurant called Indori Zayka and Dainik Bhaskar earned itself the world record for serving the most varieties of the treat. It offered punters a lip-smacking 51flavours, under the guidance of Masterchef Neha Shah, as Google notes in its blurb to the artistic homage. The snack will be familiar to many, but perhaps under a different name. This is because there are a plethora of regional variations that exist across India. In Maharashtra and Andhra Pradesh, the name pani puri denotes the bite-sized street food which is commonly filled with boiled chickpeas, a white pea mixture, and sprouts dipped in tangy and spicy water (pani). In the northern Indian states of Punjab, Jammu and Kashmir, and New Delhi, the potato and chickpea-filled delight is known as gol gappe or gol gappa, and is soaked in lemony-spiced jaljeera water. In West Bengal and parts of Bihar and Jharkhand, they call the treats puchkas or fuchkas, using tamarind pulp as their key ingredient. In a nutshell – or a delicate, fried puri shell, if you’d prefer – these beloved snacks take many iterations but all have one thing in common: they should be eaten quickly to avoid sogginess or leaking. Still, given how tasty they are, it’s hardly a tall order to make sure you devour them in one go. Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings.

Most U.S. adults oppose the deepest bans on abortion, a new poll by The Associated Press-NORC Center for Public Affairs Research has found