20 best comedies streaming on Netflix right now
Nothing feels as good as a deep, genuine laugh. It's an expression of joy! It's
2023-06-07 17:49
MrBeast, KSI or Logan Paul: Which YouTube titan wins race for biggest business empire?
Popular YouTube influencers have adeptly utilized YouTube to launch their own businesses
2023-06-07 16:58
Former Diageo CEO Ivan Menezes Dies Aged 63 After Brief Illness
Former Diageo Plc Chief Executive Officer Ivan Menezes has died after a brief illness. He was 63. The
2023-06-07 15:57
What to wear to Glastonbury this year
If you’re lucky enough to have secured tickets for Glastonbury 2023, you’ll soon be packing up your camping gear, sunnies and snacks ready for five days of musical magic. Wondering what to wear this year? While your wardrobe will be somewhat dictated by the weather, all being well you’ll be able to bust out some fabulous summer outfits for dancing the days and nights away. We asked style experts for their predictions on the festival fashion trends that will be taking over Worthy Farm this year… Crochet “Crochet is a must-have festival fashion trend this year for so many reasons,” says Talia Johnson, senior creative manager at PrettyLittleThing, who thinks bolder is better when it comes to the boho look. “Opt for a versatile crochet co-ord set in a vibrant colour of your choice,” she suggests. “If the Somerset weather isn’t up to par, a crochet set can easily be matched with a faux fur coat for a really breezy day or a cropped denim jacket for a ‘just in case’ scenario.” Celebrity stylist and presenter Kay Wyer is loving the retro 70s glam look. “This trend is all about crochet anything and everything, like cut-out tops and wide-leg trousers teamed with embellished belts,” she says. “If boho chic isn’t your thing, you can add a fringed jacket or shorts to a simpler, minimal outfit or accessorise your look with a crochet hat.” Matalan Pink Swing Crochet Lace Vest Top, £19 FatFace Crochet Phone Bag, £25 Cowgirl cool PrettyLittleThing Shape Indigo Denim Raw Hem Edge Cropped Jacket, £23 (was £25); Shape Indigo Denim Low Rise Micro Mini Skirt, £20 (was £22), boots, stylist’s ownThe cowgirl trend is still going strong, and this summer there are two ways to wear it. “The coastal cowgirl trend is a Western-inspired style that has taken over social media this year and is simple to embrace into your festival style,” says Johnson, who recommends double denim outfits to “perfectly combat unpredictable UK weather”. And, of course, cowboy boots: “There are so many different styles when it comes to cowboy boots, whether it’s a suede material, a fringed hem or a stitch detail, the choice is yours and you’ll certainly stand out in the crowd.” The other, more colourful, cowgirl look is ‘Western Barbie’. “Unlike your usual cowgirl outfit with muted tones and washed-out denim shorts, this trend is bold and vibrant,” Wyer says. “It’s all about layering up an all-pink outfit, adorned with embellishment or metallics and paired with some eye-catching cowboy boots. Be sure to have at least one statement piece – you can’t go too far with this look.” Oliver Bonas Glam Metallic Cowboy Hat, £29.50 Goldsmith Vintage Striped Pattern Shorts, £32.95 Suit up A jazzy jumpsuit or printed playsuit is your shortcut to festival cool. “From dazzling sequins to shimmery mesh, to bell sleeves and an extreme halter neck, all-in-ones are practical yet glamorous fashion statements that you can quickly throw on and go,” says Johnson. “For even more bust support while dancing the day away, feel free to wear a brightly coloured bikini underneath to highlight the raver vibe.” Very X Lucy Mecklenburgh Long Sleeve Bardot Beach Playsuit, £25 Mesh moment A trend that started on the catwalks last year, mesh and macrame fabrics are big news this summer. “Mesh can be playful and edgy or sheer and sexy, depending on how much you want to cover,” says Wyer. “You can opt for a beachy open-knit dress or a flowy sheer ensemble, worn over a silk slip dress or a bikini and shorts. Team with a pair of statement sunglasses and some chunky boots and you’re good to go.” River Island Orange Mesh Long Sleeve Top, £26
2023-06-07 15:57
'It was crazy': Rumer Willis broke her own water while giving birth to first daughter
Rumer Willis, who welcomed daughter Louetta in May, said she 'popped' her water bag after it didn't break
2023-06-07 15:50
Denise Richards and husband Aaron Phypers look madly in love as they share steamy kiss while shopping in Malibu
Denise Richard and Aaron Phypers made a stylish appearance in Malibu
2023-06-07 15:24
Inditex Earnings Gain on Zara’s Store Efficiency Drive
Inditex SA’s first-quarter earnings beat analysts’ expectations, thanks to bigger Zara stores that are encouraging shoppers to buy
2023-06-07 15:22
Showstopping BBQ main dishes for a hot grill summer
BBQ season is almost upon us, which means it’s time to fire up the grill, whip up your marinades and get skewering. With these showstopper main dishes from Maldon Salt, you’ll never put on a boring BBQ again. For the chicken lovers, pack it full of flavour over a griddle, and serve with charred veggies, rosemary and lemon. Tender lamb chops are a great addition to a dinner party, paired with the flavours of parsley and garlic to give an underlying depth of spice to the dish. Lastly, the charred BBQ sweetcorn with smoked salt, harissa and coriander butter is perfect for vegetarians and meat-eaters alike. Smoky chargrilled chicken with veg and rosemary This chargrilled chicken recipe which is cooked over a griddle or BBQ is packed full of flavour. The marinating process helps pack in flavour and moisture to the meat. Smoked Maldon Salt is the perfect seasoning for this delicious dish. Ingredients: 2 chicken legs, skin on 4 chicken thighs, skin and bone on 2 tbsp olive oil, plus extra for grilling 2 garlic cloves, crushed 1 tsp ground cumin 1 tsp smoked paprika ½ tsp ground cinnamon ½ tsp sumac 1 lemon, zested and then cut into halves 2 baby courgettes, cut into strips lengthways 200g baby peppers 2 red onions, peeled and cut into wedges Rosemary, a few sprigs A pinch of Smoked Maldon Salt To serve: Toasted pitta breads Method: 1. In a bowl mix together the olive oil, garlic, cumin, paprika, cinnamon, sumac and lemon zest. Season well with Maldon Salt and cracked black pepper. Add the chicken legs and thighs to the bowl and mix well, massaging the marinade into the meat to ensure it is evenly coated. Leave to marinade for 2 hours or can be done ahead of this (the day before for example). 2. When you are ready to cook the chicken, heat the BBQ or a griddle pan. When hot, add the chicken, skin side down, and cook for 5 minutes on each side – you want to achieve nice, charred caramelisation to the meat. Once the meat is cooked, remove from the heat and leave covered to rest. Toss the vegetables in a little more oil and then add to the pan. The courgette only needs a couple of minutes each side, but the onions and peppers need a little more – 3 minutes each side, until soft, tender and deliciously golden. Remove and set aside. 3. Finally add the lemon halves to the griddle pan and allow them to char slightly on the hot pan. Garnish the chicken and vegetables with rosemary, squeeze over the warm charred lemon and season with a final pinch of Maldon Salt and some cracked black pepper. Serve alongside warm, toasted pitta bread. Lamb chops with parsley aioli The tender lamb chop is a great addition to a dinner party, paired with the flavours of parsley and garlic to give an underlying depth of spice to the dish. Sprinkle with Maldon Salt to really enhance the succulent taste of the lamb. Ingredients: 24 small ribs of lamb 3 tbsp Maldon Salt 3 tbsp parsley, chopped 2 garlic cloves 3-4 tbsp extra virgin olive oil Method: 1. Remove the lamb chops from the fridge, cover them lightly with oil and leave them to rest at room temperature. 2. Wash, dry and peel the parsley, chop it a finely before placing it on the mortar. Crush it together with Maldon Salt and garlic until it forms a paste. Cover and set aside. 3. Heat the grill, greasing the griddle with olive oil. Lightly grease the chops with extra virgin olive oil once the barbecue is hot. Cook them for 4 minutes on each side at 180C. Season them with Maldon Salt when they have just cooked and serve them hot with the parsley aioli you made. Charred BBQ sweetcorn with smoked salt, harissa and coriander butter Ingredients: 200g unsalted butter, softened 2 tbsp harissa Small handful of coriander finely chopped Pinch Maldon smoked salt 5 corn on the cob Method: 1. In a small bowl prepare the flavoured butter by mixing together the softened butter, harissa, chopped coriander and smoked Maldon salt. 2. Heat up the BBQ or alternatively you can use a griddle pan. Use a pastry brush to cover the corn with the butter and then place them onto the BBQ and cook for 4-5 minutes on each side until the corn is bright yellow and cooked, with charred areas. 3. Once the corn is cooked, brush with a little extra of the butter and a final sprinkling of Maldon smoked salt – serve straight away. Recipes from maldonsalt.com Read More 7 TikTok food hacks that actually work Saltie Girl in Mayfair will make you happy as a clam – as long as you can afford it These recipes will keep you hydrated on hot days Three tomato salad recipes that aren’t boring Try one of these pasta recipes this British Tomato Fortnight Uncorked: How do I keep my wine cool at a picnic?
2023-06-07 13:47
Air India plane flying from New Delhi to San Francisco lands in Russia after engine problem
Officials say an Air India flight from New Delhi to San Francisco has landed in Russia after it developed an engine problem
2023-06-07 13:27
Water Crisis Threatens Alcoholic Drinks Supply, Top Distiller Diageo Warns
Diageo Plc, the world’s biggest spirits company, is worried that climate change is going to make scarce the
2023-06-07 13:24
The pause on student loan payments is ending. Can borrowers find room in their budgets?
After a payment pause that has lasted more than three years, more than 40 million student loan borrowers will be on the hook for payments starting in late August
2023-06-07 13:23
'World's best restaurant' to reopen in Spain as museum
Spain's elBulli, repeatedly voted the world's best restaurant before it closed over a decade ago, is set to reopen as a museum dedicated to...
2023-06-07 13:16